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Plain City, UT · On-site
$25 - $30/hr
Salted Chef, LLC is looking to hire a Personal Chef that provides personal meal preparation in clients' homes. We are looking for someone who can prepare a wide variety of meals for clients. Ideal ...
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Be Seen First
Plain City, UT · On-site
$25 - $30/hr
Salted Chef, LLC is looking to hire a Personal Chef that provides personal meal preparation in clients' homes. We are looking for someone who can prepare a wide variety of meals for clients. Ideal ...
Ogden, UT · On-site
POSITION SUMMARY The Director of Culinary Experience (Executive Chef) oversees the community's dining services operations and our residents' dining experience. This includes, but is not limited to ...
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Ogden, UT · On-site
POSITION SUMMARY The Director of Culinary Experience (Executive Chef) oversees the community's dining services operations and our residents' dining experience. This includes, but is not limited to ...
POSITION SUMMARY The Director of Culinary Experience (Executive Chef) oversees the community's dining services operations and our residents' dining experience. This includes, but is not limited to ...
POSITION SUMMARY The Director of Culinary Experience (Executive Chef) oversees the community's dining services operations and our residents' dining experience. This includes, but is not limited to ...
West Haven, UT · On-site
$30 - $34/hr
POSITION SUMMARY The Director of Culinary Experience (Executive Chef) oversees the community's dining services operations and our residents' dining experience. This includes, but is not limited to ...
West Haven, UT · On-site
$30 - $34/hr
POSITION SUMMARY The Director of Culinary Experience (Executive Chef) oversees the community's dining services operations and our residents' dining experience. This includes, but is not limited to ...
Farmington, UT · On-site
$19 - $21/hr
We pay our Chefs a competitive wage of $19-$21/hr. Our team also enjoys great benefits , including medical, dental, vision, PTO, a 401(k), discounted room rates at up to 50 hotels, and an annual ...
Farmington, UT · On-site
$19 - $21/hr
We pay our Chefs a competitive wage of $19-$21/hr. Our team also enjoys great benefits , including medical, dental, vision, PTO, a 401(k), discounted room rates at up to 50 hotels, and an annual ...
$19 - $21/hr
We pay our Chefs a competitive wage of $19-$21/hr. Our team also enjoys great benefits , including medical, dental, vision, PTO, a 401(k), discounted room rates at up to 50 hotels, and an annual ...
$19 - $21/hr
We pay our Chefs a competitive wage of $19-$21/hr. Our team also enjoys great benefits , including medical, dental, vision, PTO, a 401(k), discounted room rates at up to 50 hotels, and an annual ...
Huntsville, UT · On-site
$13.75 - $18.25/hr
Under direction of F&B Director, Executive Chef, and Chef de Cuisine, a focus on sustainability practices built into standard operating procedures and daily operations. * Executes recipes and follows ...
Huntsville, UT · On-site
$13.75 - $18.25/hr
Under direction of F&B Director, Executive Chef, and Chef de Cuisine, a focus on sustainability practices built into standard operating procedures and daily operations. * Executes recipes and follows ...
Huntsville, UT · On-site
$13.75 - $18.25/hr
Under direction of F&B Director, Executive Chef, and Chef de Cuisine, a focus on sustainability practices built into standard operating procedures and daily operations. * Executes recipes and follows ...
Huntsville, UT · On-site
$13.75 - $18.25/hr
Under direction of F&B Director, Executive Chef, and Chef de Cuisine, a focus on sustainability practices built into standard operating procedures and daily operations. * Executes recipes and follows ...
Huntsville, UT · On-site
$13.75 - $18.25/hr
Under direction of F&B Director, Executive Chef, and Chef de Cuisine, a focus on sustainability practices built into standard operating procedures and daily operations. * Executes recipes and follows ...
Huntsville, UT · On-site
$13.75 - $18.25/hr
Under direction of F&B Director, Executive Chef, and Chef de Cuisine, a focus on sustainability practices built into standard operating procedures and daily operations. * Executes recipes and follows ...
Huntsville, UT · On-site
$12.75 - $16.25/hr
Under the direction of F&B Director, Executive Chef, and Chef de Cuisine, a focus on sustainability practices built into standard operating procedures and daily operations. * Works to understand the ...
Huntsville, UT · On-site
$12.75 - $16.25/hr
Under the direction of F&B Director, Executive Chef, and Chef de Cuisine, a focus on sustainability practices built into standard operating procedures and daily operations. * Works to understand the ...
Huntsville, UT · On-site
$12.75 - $16.25/hr
Under the direction of F&B Director, Executive Chef, and Chef de Cuisine, a focus on sustainability practices built into standard operating procedures and daily operations. * Works to understand the ...
Huntsville, UT · On-site
$12.75 - $16.25/hr
Under the direction of F&B Director, Executive Chef, and Chef de Cuisine, a focus on sustainability practices built into standard operating procedures and daily operations. * Works to understand the ...
Farmington, UT · On-site
$19 - $21/hr
We pay our Chefs a competitive wage of $19-$21/hr. Our team also enjoys great benefits, including medical, dental, vision, PTO, a 401(k), discounted room rates at up to 50 hotels, and an annual ...
Quick apply
Farmington, UT · On-site
$19 - $21/hr
We pay our Chefs a competitive wage of $19-$21/hr. Our team also enjoys great benefits, including medical, dental, vision, PTO, a 401(k), discounted room rates at up to 50 hotels, and an annual ...
Huntsville, UT · On-site
$12.75 - $16.25/hr
Under the direction of F&B Director, Executive Chef, and Chef de Cuisine, a focus on sustainability practices built into standard operating procedures and daily operations. * Works to understand the ...
Huntsville, UT · On-site
$12.75 - $16.25/hr
Under the direction of F&B Director, Executive Chef, and Chef de Cuisine, a focus on sustainability practices built into standard operating procedures and daily operations. * Works to understand the ...
Farmington, UT · On-site
$13.25 - $17.75/hr
Executive Chef, Sous Chef, Supervisors FLSA Status: Hourly Variable - Non-Exempt Job Summary: * Must be in good physical condition and be able to work on their feet for extended periods of time, in a ...
Farmington, UT · On-site
$13.25 - $17.75/hr
Executive Chef, Sous Chef, Supervisors FLSA Status: Hourly Variable - Non-Exempt Job Summary: * Must be in good physical condition and be able to work on their feet for extended periods of time, in a ...
Farmington, UT · On-site
$13.25 - $17.75/hr
Executive Chef, Sous Chef, Supervisors FLSA Status: Hourly Variable - Non-Exempt Job Summary: * Must be in good physical condition and be able to work on their feet for extended periods of time, in a ...
Farmington, UT · On-site
$13.25 - $17.75/hr
Executive Chef, Sous Chef, Supervisors FLSA Status: Hourly Variable - Non-Exempt Job Summary: * Must be in good physical condition and be able to work on their feet for extended periods of time, in a ...
Farmington, UT · On-site
$15 - $18.75/hr
Work directly with the Executive Chef/Sous Chef to produce diversified meals for our guests based off of the fresh ingredients. * Organize your workload in the kitchen so that kitchen processes run ...
Farmington, UT · On-site
$15 - $18.75/hr
Work directly with the Executive Chef/Sous Chef to produce diversified meals for our guests based off of the fresh ingredients. * Organize your workload in the kitchen so that kitchen processes run ...
Salt Lake City, UT · On-site
$75K - $85K/yr
Job Summary Working as the Chef Manager, you will be responsible for back and front of the house operations for the food service departments. You will maintain a quality culinary program and process ...
Salt Lake City, UT · On-site
$75K - $85K/yr
Job Summary Working as the Chef Manager, you will be responsible for back and front of the house operations for the food service departments. You will maintain a quality culinary program and process ...
Salt Lake City, UT · On-site
$75K - $85K/yr
Job Summary Working as the Chef Manager, you will be responsible for back and front of the house operations for the food service departments. You will maintain a quality culinary program and process ...
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Salt Lake City, UT · On-site
$75K - $85K/yr
Job Summary Working as the Chef Manager, you will be responsible for back and front of the house operations for the food service departments. You will maintain a quality culinary program and process ...
Salt Lake City, UT · On-site
$75K - $85K/yr
Job Summary Working as the Chef Manager, you will be responsible for back and front of the house operations for the food service departments. You will maintain a quality culinary program and process ...
Salt Lake City, UT · On-site
$75K - $85K/yr
Job Summary Working as the Chef Manager, you will be responsible for back and front of the house operations for the food service departments. You will maintain a quality culinary program and process ...
$38.2K - $46K
1% of jobs
$46K - $53.8K
4% of jobs
$53.8K - $61.6K
7% of jobs
$68.3K is the 25th percentile. Wages below this are outliers.
$61.6K - $69.4K
15% of jobs
$69.4K - $77.2K
18% of jobs
The median wage is $79.3K / yr.
$77.2K - $85K
19% of jobs
$91.6K is the 75th percentile. Wages above this are outliers.
$85K - $92.8K
14% of jobs
$92.8K - $100.6K
9% of jobs
$100.6K - $108.4K
5% of jobs
$108.4K - $116.2K
5% of jobs
$116.2K - $124K
3% of jobs
$38.2K
$82.9K
$124K
An executive chef is the head of the entire kitchen operation of a restaurant. Executive chefs manage inventory, budgeting, menu planning, training, plating, and all kitchen staff, from sous chefs to dishwashers. They ensure the high standard of food quality and that service runs smoothly and efficiently. Executive chefs are the highest level of level of management in the kitchen, and they are ultimately responsible for its success or failure.
| Aspect | Executive Chef | Sous Chef |
|---|---|---|
| Credentials | Culinary degree, extensive experience | Culinary degree or equivalent, experience in kitchens |
| Work Environment | Oversees entire kitchen operations, manages staff | Assists Executive Chef, manages specific kitchen sections |
| Industry Usage | High-end restaurants, hotels, resorts | All restaurant types, including casual and fine dining |
The Executive Chef is responsible for overall kitchen management, menu creation, and staff supervision, while the Sous Chef supports the Executive Chef by managing daily kitchen operations and specific sections. Both roles require culinary credentials and experience, but the Executive Chef holds a higher leadership position within the culinary hierarchy.
The most popular types of Chef jobs in Roy, UT are:
For Executive Chef jobs in Roy, UT, the most frequently searched job titles are:
Cities near Roy, UT with the most Executive Chef job openings:
$25 - $30/hr
Part-time
Posted 9 days ago
Salted Chef, LLC is looking to hire a Personal Chef that provides personal meal preparation in clients' homes.
We are looking for someone who can prepare a wide variety of meals for clients. Ideal candidates need to have the following traits:
- You must be outgoing and comfortable working in other people's kitchens
- You must have very reliable transportation and be punctual
- You must have a cell phone
- You must be comfortable attaching and emailing documents
- You must be a talented multi-tasker and be able to work quickly
- You must be well-versed in many different ethnic cuisines
- You must be knowledgeable of most special diets
- A culinary degree is preferred but not required
- You must be ServSafe certified
. Detail-oriented - quality and precision - focused
. People-oriented - - supportive and fairness - - focused
. Team-oriented - - Cooperative and Collaborative
