ZipRecruiter

Log In

1

Executive Chef Jobs in Rio Rancho, NM (NOW HIRING)

Laguna Development Corp

Chef de Cuisine

Albuquerque, NM · On-site

$64K - $88K/yr

Laguna Development Corporation is seeking a passionate and experienced Chef de Cuisine to lead culinary operations in our premier food & beverage environment at the Route 66 Casino. This role is ...

Laguna Development Corp

Chef de Cuisine

Albuquerque, NM

$64K - $88K/yr

Laguna Development Corporation is seeking a passionate and experienced Chef de Cuisine to lead culinary operations in our premier food & beverage environment at the Route 66 Casino. This role is ...

Isleta Resort & Casino

COOK

Albuquerque, NM · On-site

$15.72/hr

... executive chef. - Maintain cleanliness and comply with food sanitation requirements by properly handling food and ensuring correct storage. - Operate a variety of kitchen equipment safely and ...

PRS Management, Inc.

Sous Chef

Albuquerque, NM · On-site

$21.30 - $25.95/hr

Overview La Vida Llena, Albuquerque's premier upscale senior living community, is seeking an experienced Sous Chef with a minimum of 2-4 years of experience in Sous Chef or equivalent roles to help ...

PRS Management, Inc.

Sous Chef

Albuquerque, NM · On-site

$21.30 - $25.95/hr

Overview La Vida Llena, Albuquerque's premier upscale senior living community, is seeking an experienced Sous Chef with a minimum of 2-4 years of experience in Sous Chef or equivalent roles to help ...

Range Cafe

Culinary Leader

Bernalillo, NM

$52K - $58K/yr

These steps of service will act as a guide and reference point for your valued position as a Chef ... Any overtime must be communicated to the Executive Culinary Leader and be justified as to why it ...

Range Cafe

Culinary Leader

Albuquerque, NM

$50K - $52K/yr

These steps of service will act as a guide and reference point for your valued position as a Chef ... Any overtime must be communicated to the Executive Culinary Leader and be justified as to why it ...

Range Cafe

Culinary Leader

Los Lunas, NM

$50K - $52K/yr

These steps of service will act as a guide and reference point for your valued position as a Chef ... Any overtime must be communicated to the Executive Culinary Leader and be justified as to why it ...

Range Cafe

Culinary Leader

Albuquerque, NM

$50K - $52K/yr

These steps of service will act as a guide and reference point for your valued position as a Chef ... Any overtime must be communicated to the Executive Culinary Leader and be justified as to why it ...

Range Cafe

Culinary Leader

Albuquerque, NM

$50K - $52K/yr

These steps of service will act as a guide and reference point for your valued position as a Chef ... Any overtime must be communicated to the Executive Culinary Leader and be justified as to why it ...

Sandia Resort and Casino

FINANCIAL ANALYST

Albuquerque, NM · On-site

$93K - $111K/yr

Works with the Executive Chef and F&B management to maintain menu costs and system profiles on all food and beverage items and makes F&B management aware of any pricing issues. * Continually monitors ...

previous pagenext page

Showing results 21-40

All JobsChef JobsExecutive Chef JobsExecutive Chef Jobs in Rio Rancho, NM

Executive Chef information

See Rio Rancho, NM salary details

$37.9K

$82.2K

$123K

How much do executive chef jobs pay per year?

As of Aug 13, 2026, the average yearly pay for executive chef in Rio Rancho, NM is $82,219.00, according to ZipRecruiter salary data. Most workers in this role earn between $67,700.00 and $93,200.00 per year, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as an executive chef, and why are they important?

To thrive as an Executive Chef, you need advanced culinary skills, menu development expertise, and significant kitchen management experience, often supported by a degree from a culinary school or equivalent professional experience. Proficiency with inventory management systems, commercial kitchen equipment, and food safety certifications (like ServSafe) is typically required. Leadership, creativity, and strong communication are essential soft skills to inspire teams and maintain high service standards. These skills ensure operational efficiency, innovation, and customer satisfaction in a fast-paced culinary environment.

What does an executive chef do?

An executive chef is the head of the entire kitchen operation of a restaurant. Executive chefs manage inventory, budgeting, menu planning, training, plating, and all kitchen staff, from sous chefs to dishwashers. They ensure the high standard of food quality and that service runs smoothly and efficiently. Executive chefs are the highest level of level of management in the kitchen, and they are ultimately responsible for its success or failure.

What is an executive chef?

Executive Chefs are the head of a restaurant or hotel's kitchen, responsible for overseeing all culinary operations. They develop menus, manage kitchen staff, ensure food quality, and handle budgeting and inventory. Executive Chefs also collaborate with management on menu pricing and may be involved in hiring and training staff. Their primary goal is to maintain high standards of food preparation and presentation while ensuring the kitchen runs efficiently.

What is the difference between Executive Chef vs Sous Chef?

AspectExecutive ChefSous Chef
CredentialsCulinary degree, extensive experienceCulinary degree or equivalent, experience in kitchens
Work EnvironmentOversees entire kitchen operations, manages staffAssists Executive Chef, manages specific kitchen sections
Industry UsageHigh-end restaurants, hotels, resortsAll restaurant types, including casual and fine dining

The Executive Chef is responsible for overall kitchen management, menu creation, and staff supervision, while the Sous Chef supports the Executive Chef by managing daily kitchen operations and specific sections. Both roles require culinary credentials and experience, but the Executive Chef holds a higher leadership position within the culinary hierarchy.

What does an executive chef get paid?

The average salary for an executive chef varies depending on location and establishment, but typically ranges from $50,000 to $100,000 annually. In high-end restaurants or large hotels, salaries can exceed $100,000, especially with experience and leadership skills in kitchen management and menu development.

What are some of the main challenges executive chefs face when managing kitchen staff and operations?

Executive Chefs often balance creative menu development with the practicalities of managing a diverse kitchen team. Common challenges include maintaining high food quality standards during busy service periods, training and motivating staff, and handling tight budgets for food costs and labor. Effective communication is crucial, as Executive Chefs collaborate closely with restaurant management, waitstaff, and suppliers to ensure smooth operations. Adapting quickly to unexpected issues, such as equipment breakdowns or staff shortages, is also a key part of the role.
More about Executive Chef jobs

What are the most commonly searched types of Chef jobs in Rio Rancho, NM?

The most popular types of Chef jobs in Rio Rancho, NM are:

What are popular job titles related to Executive Chef jobs in Rio Rancho, NM?

For Executive Chef jobs in Rio Rancho, NM, the most frequently searched job titles are:

What cities near Rio Rancho, NM are hiring for Executive Chef jobs?

Cities near Rio Rancho, NM with the most Executive Chef job openings:

Executive Chef jobs near you
Infographic showing various Executive Chef job openings in Rio Rancho, NM as of August 2026, with employment types broken down into 1% Internship, 86% Full Time, 9% Part Time, and 4% Contract. Highlights an 85% Physical, 4% Hybrid, and 11% Remote job distribution, with an average salary of $81,726 per year, or $39.3 per hour.

Chef de Cuisine

Laguna Development Corp

Albuquerque, NM • On-site

$64K - $88K/yr

Full-time

Re-posted 10 days ago

Job description

Laguna Development Corporation is seeking a passionate and experienced Chef de Cuisine to lead culinary operations in our premier food & beverage environment at the Route 66 Casino.
This role is ideal for a skilled culinary professional who thrives on creativity, leadership, and excellence in execution. You will oversee kitchen operations, ensure adherence to health and safety standards, manage food and labor costs, and guide your team in delivering consistently high-quality dishes. The Chef de Cuisine is also responsible for staff development, scheduling, inventory management, and maintaining the highest standards of sanitation and guest service.

The ideal candidate will have a bachelor’s degree (or equivalent experience), 5+ years of food production management, and a strong background in cost control and culinary leadership. A Serv-Safe certification is required. Proficiency in kitchen operations, team supervision, and basic computer skills (Word, Excel, Outlook) is essential. This is a hands-on leadership role requiring flexibility, professionalism, and a genuine commitment to creating an exceptional dining experience. Must be able to pass a pre-employment drug/alcohol screening and maintain a valid New Mexico driver’s license.
Join us and bring your culinary vision to life in a fast-paced, guest-focused environment.