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Executive Chef Jobs in Ridgewood, NJ (NOW HIRING)

Villa Enterprises

Executive Chef

Morristown, NJ

$73K - $101K/yr

EXECUTIVE CHEF at 40North Group! 40North Group is seeking an experienced and passionate Executive Chef to lead our culinary team! If you have a strong background in managing kitchen operations ...

Elior North America

Executive Chef

Newark, NJ · On-site

$74K - $103K/yr

Executive Chef Job Reference Number: 42527 Employment Type: Full-Time , Onsite Segment: Dining & Events Brand: Constellation Location: New Jersey Performing Art Center The Role at a glance: We are ...

Constellation

Executive Chef

Newark, NJ · On-site

$100K/yr

Executive Chef Job Reference Number: 42527 Employment Type: Full-Time , Onsite Segment: Dining & Events Brand: Constellation Location: New Jersey Performing Art Center The Role at a glance: We are ...

Villa Enterprises

Executive Chef

Morristown, NJ · On-site

$80K - $100K/yr

EXECUTIVE CHEF at 40North Group! 40North Group is seeking an experienced and passionate Executive Chef to lead our culinary team! If you have a strong background in managing kitchen operations ...

VILLA GROUP

Executive Chef

Morristown, NJ · On-site

$80K - $100K/yr

EXECUTIVE CHEF at 40North Group! 40North Group is seeking an experienced and passionate Executive Chef to lead our culinary team! If you have a strong background in managing kitchen operations ...

Compass Group

EXECUTIVE CHEF

New York, NY

$130K - $150K/yr

We're seeking an accomplished Executive Chef to lead a scratch kitchen built around executive dining, upscale catering, and high-touch events within a $3M corproate dining account. This isn't a high ...

Compass Group

EXECUTIVE CHEF

Manhattan, NY · On-site

$130K - $150K/yr

We're seeking an accomplished Executive Chef to lead a scratch kitchen built around executive dining, upscale catering, and high-touch events within a $3M corproate dining account. This isn't a high ...

Compass Group

EXECUTIVE CHEF

Manhattan, NY · On-site

$130K - $150K/yr

We're seeking an accomplished Executive Chef to lead a scratch kitchen built around executive dining, upscale catering, and high-touch events within a $3M corproate dining account. This isn't a high ...

Eurest

EXECUTIVE CHEF

Manhattan, NY · On-site

$130K - $150K/yr

We're seeking an accomplished Executive Chef to lead a scratch kitchen built around executive dining, upscale catering, and high-touch events within a $3M corproate dining account. This isn't a high ...

Constellation

Executive Chef

Long Island City, NY · On-site

$125K/yr

Executive Chef Job Reference Number: 42554 Employment Type: Full-Time , Onsite Segment: Dining & Events Brand: Constellation Location: Constellation Commissary NY The Role at a glance: We are looking ...

the Chef Agency

Executive Chef - New York

New York, NY · On-site

$150K - $200K/yr

M/D/V, PTO A high-profile luxury hospitality group is seeking an Executive Chef to lead the opening of a new flagship restaurant in New York City. This concept blends elevated dining with high-energy ...

The Chef Agency

Executive Chef - New York

New York, NY · On-site

$78K - $107K/yr

M/D/V, PTO A high-profile luxury hospitality group is seeking an Executive Chef to lead the opening of a new flagship restaurant in New York City. This concept blends elevated dining with high-energy ...

Elior North America

Executive Chef

Long Island City, NY · On-site

$77K - $106K/yr

Executive Chef Job Reference Number: 42554 Employment Type: Full-Time , Onsite Segment: Dining & Events Brand: Constellation Location: Constellation Commissary NY The Role at a glance: We are looking ...

Stout NYC Hospitality Group

Executive Chef

New York, NY · On-site

$100K - $110K/yr

We are seeking an experienced Executive Chef to partner with our leadership team, maintain our high culinary standards, and effectively manage our back-of-house operations. Position Overview As the ...

Restaurant Associates

Executive Chef

Manhattan, NY · On-site

$130K - $150K/yr

Executive Chef Salary: $130,000 - $150,000 Other Forms of Compensation: Annual Performance Bonus Opportunity (Up to 20% of Base Salary) Become part of Restaurant Associates, the industry's leading ...

Highgate Hotels L.P.

Executive Chef

Manhattan, NY · On-site

$120 - $190/hr

The Executive Chef will be responsible for all culinary operations, including breakfast, all-day dining, private events, and seasonal programming. This leader will create memorable guest experiences ...

Compass Group

Executive Chef

Manhattan, NY · On-site

$130K - $150K/yr

Executive Chef Salary: $130,000 - $150,000 Other Forms of Compensation: Bonus Plan Become part of Restaurant Associates, the industry's leading provider of dining and event catering for some of the ...

Compass Group

Executive Chef

New York, NY · On-site

$130K - $150K/yr

Executive Chef Salary: $130,000 - $150,000 Other Forms of Compensation: Annual Performance Bonus Opportunity (Up to 20% of Base Salary) Become part of Restaurant Associates, the industry's leading ...

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All JobsChef JobsExecutive Chef JobsExecutive Chef Jobs in Ridgewood, NJ

Executive Chef information

See Ridgewood, NJ salary details

$40.5K

$87.9K

$131.5K

How much do executive chef jobs pay per year?

As of Sep 5, 2026, the average yearly pay for executive chef in Ridgewood, NJ is $87,910.00, according to ZipRecruiter salary data. Most workers in this role earn between $72,300.00 and $99,700.00 per year, depending on experience, location, and employer.

What does an executive chef do?

An executive chef is the head of the entire kitchen operation of a restaurant. Executive chefs manage inventory, budgeting, menu planning, training, plating, and all kitchen staff, from sous chefs to dishwashers. They ensure the high standard of food quality and that service runs smoothly and efficiently. Executive chefs are the highest level of level of management in the kitchen, and they are ultimately responsible for its success or failure.

What is an executive chef?

Executive Chefs are the head of a restaurant or hotel's kitchen, responsible for overseeing all culinary operations. They develop menus, manage kitchen staff, ensure food quality, and handle budgeting and inventory. Executive Chefs also collaborate with management on menu pricing and may be involved in hiring and training staff. Their primary goal is to maintain high standards of food preparation and presentation while ensuring the kitchen runs efficiently.

What are the key skills and qualifications needed to thrive as an executive chef, and why are they important?

To thrive as an Executive Chef, you need advanced culinary skills, menu development expertise, and significant kitchen management experience, often supported by a degree from a culinary school or equivalent professional experience. Proficiency with inventory management systems, commercial kitchen equipment, and food safety certifications (like ServSafe) is typically required. Leadership, creativity, and strong communication are essential soft skills to inspire teams and maintain high service standards. These skills ensure operational efficiency, innovation, and customer satisfaction in a fast-paced culinary environment.

What are some of the main challenges executive chefs face when managing kitchen staff and operations?

Executive Chefs often balance creative menu development with the practicalities of managing a diverse kitchen team. Common challenges include maintaining high food quality standards during busy service periods, training and motivating staff, and handling tight budgets for food costs and labor. Effective communication is crucial, as Executive Chefs collaborate closely with restaurant management, waitstaff, and suppliers to ensure smooth operations. Adapting quickly to unexpected issues, such as equipment breakdowns or staff shortages, is also a key part of the role.

What is the difference between Executive Chef vs Sous Chef?

AspectExecutive ChefSous Chef
CredentialsCulinary degree, extensive experienceCulinary degree or equivalent, experience in kitchens
Work EnvironmentOversees entire kitchen operations, manages staffAssists Executive Chef, manages specific kitchen sections
Industry UsageHigh-end restaurants, hotels, resortsAll restaurant types, including casual and fine dining

The Executive Chef is responsible for overall kitchen management, menu creation, and staff supervision, while the Sous Chef supports the Executive Chef by managing daily kitchen operations and specific sections. Both roles require culinary credentials and experience, but the Executive Chef holds a higher leadership position within the culinary hierarchy.

What does an executive chef get paid?

The average salary for an executive chef varies depending on location and establishment but typically ranges from $50,000 to $100,000 annually. Experienced executive chefs in high-end restaurants or large hotels can earn over $100,000, often supplemented with bonuses and benefits. Strong leadership, culinary skills, and management experience are essential for higher compensation.

What is the work of an executive chef?

An executive chef is responsible for overseeing the entire kitchen operation, including menu planning, managing staff, ensuring food quality and safety, and controlling costs. They often coordinate with suppliers, maintain health standards, and lead culinary staff to deliver a consistent dining experience.
More about Executive Chef jobs

What are the most commonly searched types of Chef jobs in Ridgewood, NJ?

The most popular types of Chef jobs in Ridgewood, NJ are:

What are popular job titles related to Executive Chef jobs in Ridgewood, NJ?

For Executive Chef jobs in Ridgewood, NJ, the most frequently searched job titles are:

What job categories do people searching Executive Chef jobs in Ridgewood, NJ look for?

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Cities near Ridgewood, NJ with the most Executive Chef job openings:

Executive Chef jobs near you
Infographic showing various Executive Chef job openings in Ridgewood, NJ as of August 2026, with employment types broken down into 86% Full Time, 10% Part Time, 3% Contract, and 1% Nights. Highlights an 83% Physical, 4% Hybrid, and 13% Remote job distribution, with an average salary of $87,910 per year, or $42.3 per hour.

Executive Chef

Villa Enterprises

Morristown, NJ

$73K - $101K/yr

Full-time

Posted 28 days ago

Job description

40NORTH Restaurants is the full service division of Villa Restaurant Group, a family owned, multi brand global Quick Service and Full Service restaurant company. The philosophy behind our kitchens and tables is really quite simple… It is the commitment of our Culinary and Hospitality Team, whose goal is to deliver you an exceptional experience every time. 40North full service restaurants include Piattino, Office Tavern Grill,Steelworks Wind Creek Casino, Blackhorse Tavern & Pub and Town Bar & Kitchen)  and Villa Restaurant Group - Quick service restaurants include Villa Italian Kitchen, South Philly Cheesesteaks and Fries, Green Leaf's and Bananas, Mo' Burger, Far East, Asian Chao, Tony + Benny's etc.

NOW HIRING: EXECUTIVE CHEF at 40North Group!

40North Group is seeking an experienced and passionate Executive Chef to lead our culinary team! If you have a strong background in managing kitchen operations, creating exceptional dishes, and fostering a collaborative kitchen environment, we want to hear from you!

Why Join Us?
  • Competitive salary and benefits
  • Opportunities for career growth and advancement
  • Leadership role with creative freedom in the kitchen
  • Supportive, team-oriented work environment
  • Employee discounts and perks
What You'll Do:
  • Oversee daily kitchen operations, ensuring high food quality and consistency
  • Create and update menu items, focusing on innovative and seasonal dishes
  • Manage kitchen staff, providing training, leadership, and performance evaluations
  • Maintain food safety, sanitation, and organizational standards in the kitchen
  • Control food inventory and ordering to ensure cost-effective practices
  • Collaborate with other departments to ensure seamless restaurant operations
  • Monitor food waste and implement sustainable practices
  • Ensure the kitchen meets health department regulations and safety standards
  • Foster a positive, collaborative work environment that promotes teamwork
What You'll Need:
  • Proven experience as an Executive Chef or in a similar culinary leadership role
  • Strong knowledge of kitchen operations, food preparation, and menu development
  • Ability to lead and motivate a diverse culinary team
  • Exceptional organizational and multitasking skills
  • Strong communication skills and ability to work in a fast-paced environment
  • Knowledge of food safety regulations and health codes
  • Culinary degree or equivalent experience preferred
  • Availability to work flexible hours, including evenings, weekends, and holidays


Join our team today! Apply now and lead our culinary team to success at 40North Group!

#NowHiring #ExecutiveChef #JoinOurTeam #40NorthGroup #RestaurantJobs #CulinaryLeadership

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