Executive Chef
$115K - $125K/yr
The Executive Chef partners with the General Manager and Food and Beverage Director to set, meet, and exceed the goals of the business by ensuring alignment with the mission and goals of the business ...
$115K - $125K/yr
The Executive Chef partners with the General Manager and Food and Beverage Director to set, meet, and exceed the goals of the business by ensuring alignment with the mission and goals of the business ...
$115K - $125K/yr
The Executive Chef partners with the General Manager and Food and Beverage Director to set, meet, and exceed the goals of the business by ensuring alignment with the mission and goals of the business ...
Manhattan, NY · On-site
$115K - $125K/yr
The Executive Chef partners with the General Manager and Food and Beverage Director to set, meet, and exceed the goals of the business by ensuring alignment with the mission and goals of the business ...
Manhattan, NY · On-site
$115K - $125K/yr
The Executive Chef partners with the General Manager and Food and Beverage Director to set, meet, and exceed the goals of the business by ensuring alignment with the mission and goals of the business ...
Manhattan, NY · On-site
$115K - $125K/yr
The Executive Chef partners with the General Manager and Food and Beverage Director to set, meet, and exceed the goals of the business by ensuring alignment with the mission and goals of the business ...
Manhattan, NY · On-site
$115K - $125K/yr
The Executive Chef partners with the General Manager and Food and Beverage Director to set, meet, and exceed the goals of the business by ensuring alignment with the mission and goals of the business ...
$78K - $108K/yr
This position partners closely with the National R&D Executive Chef to ensure all menu initiatives, seasonal offerings, wine dinners, and culinary programs are successfully executed while maintaining ...
$78K - $108K/yr
This position partners closely with the National R&D Executive Chef to ensure all menu initiatives, seasonal offerings, wine dinners, and culinary programs are successfully executed while maintaining ...
New York, NY · On-site
$115K - $125K/yr
Opening Executive Chef | Flagship Peruvian Fast-Casual Concept | New York City An internationally ... This is a rare opportunity for an entrepreneurial culinary leader to partner directly with the ...
Quick apply
New York, NY · On-site
$115K - $125K/yr
Opening Executive Chef | Flagship Peruvian Fast-Casual Concept | New York City An internationally ... This is a rare opportunity for an entrepreneurial culinary leader to partner directly with the ...
$80K - $95K/yr
Partnership with Ownership * Communicate regularly with ownership regarding financial performance ... The Executive Chef is expected to lead with integrity, professionalism, urgency, and respect while ...
Quick apply
$80K - $95K/yr
Partnership with Ownership * Communicate regularly with ownership regarding financial performance ... The Executive Chef is expected to lead with integrity, professionalism, urgency, and respect while ...
$150K - $200K/yr
... Partner with ownership and leadership on menu execution, kitchen culture, and pre-opening strategy
Quick apply
$150K - $200K/yr
... Partner with ownership and leadership on menu execution, kitchen culture, and pre-opening strategy
New York, NY · On-site
$78K - $107K/yr
... Partner with ownership and leadership on menu execution, kitchen culture, and pre-opening strategy
New York, NY · On-site
$78K - $107K/yr
... Partner with ownership and leadership on menu execution, kitchen culture, and pre-opening strategy
$110K - $120K/yr
Executive Chef Location: New York, NY Salary: $110,000-$120,000 annually Position Type: Full-Time, ... Oversee Back of House scheduling, payroll, and staffing in partnership with Human Resources.
New
Quick apply
$110K - $120K/yr
Executive Chef Location: New York, NY Salary: $110,000-$120,000 annually Position Type: Full-Time, ... Oversee Back of House scheduling, payroll, and staffing in partnership with Human Resources.
New
New York, NY · On-site
$75K - $95K/yr
... partnership with management. Food Cost & Financial Management - Take ownership of food cost and ... Executive Chef, Chef de Cuisine, or senior culinary leader in an upscale/high-end restaurant ...
New
Quick apply
New York, NY · On-site
$75K - $95K/yr
... partnership with management. Food Cost & Financial Management - Take ownership of food cost and ... Executive Chef, Chef de Cuisine, or senior culinary leader in an upscale/high-end restaurant ...
New
Manhattan, NY · On-site
$130K - $150K/yr
The Executive Chef will partner closely with Chef Sodi and Chef Williams, alongside Restaurant Associates , to translate this celebrated culinary point of view into day-to-day operations. This role ...
Manhattan, NY · On-site
$130K - $150K/yr
The Executive Chef will partner closely with Chef Sodi and Chef Williams, alongside Restaurant Associates , to translate this celebrated culinary point of view into day-to-day operations. This role ...
Manhattan, NY · On-site
$130K - $150K/yr
The Executive Chef will partner closely with Chef Sodi and Chef Williams, alongside Restaurant Associates , to translate this celebrated culinary point of view into day-to-day operations. This role ...
Quick apply
Manhattan, NY · On-site
$130K - $150K/yr
The Executive Chef will partner closely with Chef Sodi and Chef Williams, alongside Restaurant Associates , to translate this celebrated culinary point of view into day-to-day operations. This role ...
$130K - $150K/yr
The Executive Chef will partner closely with Chef Sodi and Chef Williams, alongside Restaurant Associates , to translate this celebrated culinary point of view into day-to-day operations. This role ...
$130K - $150K/yr
The Executive Chef will partner closely with Chef Sodi and Chef Williams, alongside Restaurant Associates , to translate this celebrated culinary point of view into day-to-day operations. This role ...
Manhattan, NY · On-site
$130K - $150K/yr
The Executive Chef will partner closely with Chef Sodi and Chef Williams, alongside Restaurant Associates , to translate this celebrated culinary point of view into day-to-day operations. This role ...
Manhattan, NY · On-site
$130K - $150K/yr
The Executive Chef will partner closely with Chef Sodi and Chef Williams, alongside Restaurant Associates , to translate this celebrated culinary point of view into day-to-day operations. This role ...
Manhattan, NY · On-site
$78K - $108K/yr
The Executive Chef will be responsible for all culinary operations, including breakfast, all-day ... Partner with Food & Beverage leadership to deliver innovative culinary experiences that drive guest ...
Manhattan, NY · On-site
$78K - $108K/yr
The Executive Chef will be responsible for all culinary operations, including breakfast, all-day ... Partner with Food & Beverage leadership to deliver innovative culinary experiences that drive guest ...
$78K - $108K/yr
The Executive Chef will be responsible for all culinary operations, including breakfast, all-day ... Partner with Food & Beverage leadership to deliver innovative culinary experiences that drive guest ...
$78K - $108K/yr
The Executive Chef will be responsible for all culinary operations, including breakfast, all-day ... Partner with Food & Beverage leadership to deliver innovative culinary experiences that drive guest ...
Manhattan, NY · On-site
$135K - $150K/yr
The Executive Chef will be responsible for all culinary operations, including breakfast, all-day ... Partner with Food & Beverage leadership to deliver innovative culinary experiences that drive guest ...
Manhattan, NY · On-site
$135K - $150K/yr
The Executive Chef will be responsible for all culinary operations, including breakfast, all-day ... Partner with Food & Beverage leadership to deliver innovative culinary experiences that drive guest ...
Manhattan, NY · On-site
$115K - $125K/yr
Executive Chef Salary: $115,000 to $125,000 Other Forms of Compensation: Bonus Founded in 2005 as ... Partnering with front-of-house leadership to deliver seamless hospitality experiences for daily ...
Manhattan, NY · On-site
$115K - $125K/yr
Executive Chef Salary: $115,000 to $125,000 Other Forms of Compensation: Bonus Founded in 2005 as ... Partnering with front-of-house leadership to deliver seamless hospitality experiences for daily ...
$115K - $125K/yr
Executive Chef Salary: $115,000 to $125,000 Other Forms of Compensation: Bonus Founded in 2005 as ... Partnering with front-of-house leadership to deliver seamless hospitality experiences for daily ...
$115K - $125K/yr
Executive Chef Salary: $115,000 to $125,000 Other Forms of Compensation: Bonus Founded in 2005 as ... Partnering with front-of-house leadership to deliver seamless hospitality experiences for daily ...
Manhattan, NY · On-site
$115K - $125K/yr
Executive Chef Salary: $115,000 to $125,000 Other Forms of Compensation: Bonus Founded in 2005 as ... Partnering with front-of-house leadership to deliver seamless hospitality experiences for daily ...
New
Quick apply
Manhattan, NY · On-site
$115K - $125K/yr
Executive Chef Salary: $115,000 to $125,000 Other Forms of Compensation: Bonus Founded in 2005 as ... Partnering with front-of-house leadership to deliver seamless hospitality experiences for daily ...
New
$40.5K - $48.7K
1% of jobs
$48.7K - $57K
4% of jobs
$57K - $65.3K
7% of jobs
$72.4K is the 25th percentile. Wages below this are outliers.
$65.3K - $73.6K
15% of jobs
$73.6K - $81.9K
18% of jobs
The median wage is $84.2K / yr.
$81.9K - $90.1K
19% of jobs
$97.1K is the 75th percentile. Wages above this are outliers.
$90.1K - $98.4K
14% of jobs
$98.4K - $106.7K
9% of jobs
$106.7K - $115K
5% of jobs
$115K - $123.3K
5% of jobs
$123.3K - $131.5K
3% of jobs
$40.5K
$87.9K
$131.5K
| Aspect | Executive Chef Partner | Executive Chef |
|---|---|---|
| Credentials | Often requires culinary certifications, extensive experience, and partnership agreements | Requires culinary certifications, experience, and leadership skills |
| Work Environment | Shared ownership or partnership in restaurant operations | Leads kitchen operations, typically employed by the restaurant |
| Employer/Industry Usage | Used in restaurants with ownership partnerships or co-owners | Commonly employed as the head of kitchen staff in various hospitality settings |
| Search/Comparison Intent | People comparing ownership roles with executive culinary leadership | People seeking top culinary leadership positions |
The main difference between an Executive Chef Partner and an Executive Chef lies in ownership and partnership status. An Executive Chef Partner shares ownership or partnership in the restaurant, combining culinary expertise with business responsibilities. An Executive Chef is primarily responsible for kitchen management and culinary excellence without ownership stakes. Both roles require similar culinary credentials and leadership skills, but their responsibilities and industry usage differ significantly.

$115K - $125K/yr
Full-time
Medical, Dental, Vision, Life, Retirement, PTO
Re-posted 16 days ago
MoMA's dining venues offer guests a world-class culinary experience woven seamlessly into one of the most celebrated art institutions in the world. The Terrace Cafe, located on the sixth floor, features shareable plates, fresh salads, sandwiches, and desserts alongside sweeping views of Midtown Manhattan. On the second floor, Cafe 2 brings a warm, family-friendly atmosphere to life with handmade pastas, artisanal cheeses, and kid-friendly classics served at communal tables. The cafes at MoMa reflect a commitment to exceptional experiences, where great food and great art go hand in hand.
Who you are:
The Executive Chef is responsible for driving operational excellence and ensuring a superior guest experience through excellent food and hospitality. The Executive Chef partners with the General Manager and Food and Beverage Director to set, meet, and exceed the goals of the business by ensuring alignment with the mission and goals of the business and the vision and core values of Union Square Hospitality Group. The Executive Chef is an ambassador for the Museum of Modern Art and must create a program that aligns with the goals and vision of the museum. The Executive Chef must possess strong leadership skills, a friendly yet competitive spirit, and a passion for creating delicious food, building high-performing teams, and delivering hospitality to all stakeholders.
What you’ll do:
What we need from you:
What you’ll get from us:
At Union Square Hospitality Group, extending Enlightened Hospitality is at the heart of everything we do. We believe our people are our greatest ingredient. Joining our team means becoming part of a culture rooted in care, creativity, and growth. As an Executive Chef, you’ll enjoy:
Putting Enlightened Hospitality into Practice
Integral to our culture are our six behaviors. Our behaviors guide how we work together.
*The above represents the expected salary range for this position. Ultimately, in determining your pay, we'll consider your experience and other job-related factors.
The responsibilities outlined above are not exhaustive. This role may be required to take on other duties or projects as necessary to support organizational goals, in alignment with their skills, experience, and the evolving needs of the business.
 #WORKWITHUS
Join the team at MoMA Cafes!
Sourced by ZipRecruiter
Restaurants
1,001 - 5,000 Employees
NY, US
1985