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Executive Chef Partner Jobs in Ridgewood, NJ (NOW HIRING)

Executive Chef EMPLOYMENT CLASSIFICATION: Non-Exempt REPORTS TO: Ownership, Director of Food and ... The restaurant is developed by Partner Hospitality in collaboration with Lowder-Tascarella ...

The Executive Chef will oversee daily culinary operations, including a la minute and high-volume ... Partnering with the General Manager, this role will drive menu execution, develop and mentor the ...

Executive Chef

New York, NY · On-site

$80K - $85K/yr

Chef Operator [Executive Chef/General Manager] COMPENSATION: Salary Range: $80,000-85,000/year with ... You partner directly with the Chef de Cuisine to drive success and report to the Field Leadership ...

Executive Chef

Manhattan, NY · On-site

$80K - $85K/yr

Chef Operator [Executive Chef/General Manager] COMPENSATION: Salary Range: $80,000-85,000/year with ... You partner directly with the Chef de Cuisine to drive success and report to the Field Leadership ...

Executive Chef

New York, NY · On-site

$80K - $85K/yr

Chef Operator [Executive Chef/General Manager] COMPENSATION: Salary Range: $80,000-85,000/year with ... You partner directly with the Chef de Cuisine to drive success and report to the Field Leadership ...

Executive Chef

Morristown, NJ · On-site

$73K - $101K/yr

We partner with leading organizations to transform everyday moments from meals and coffee breaks to ... The Executive Chef plays a key role in shaping the guest experience by delivering high-quality ...

Chef Operator [Executive Chef/General Manager] COMPENSATION: Salary Range: $80,000-85,000/year with ... You partner directly with the Chef de Cuisine to drive success and report to the Field Leadership ...

Executive Chef

Pelham, NY · On-site

$60 - $90/hr

Overview The Noble 33 Hospitality and lifestyle company is seeking an Executive Chef for Sparrow ... Ability to work independently and to partner with others to promote an environment of teamwork

Executive Sous Chef

Manhattan, NY · On-site

$92K - $97K/yr

This role serves as the EC's primary operational partner, with a strong focus on staff management ... Assists executive chef in formal performance management evaluations for Sous Chefs and Shift Leads ...

Executive Sous Chef

Manhattan, NY · On-site

$92K - $97K/yr

This role serves as the EC's primary operational partner, with a strong focus on staff management ... Assists executive chef in formal performance management evaluations for Sous Chefs and Shift Leads ...

This role serves as the EC's primary operational partner, with a strong focus on staff management ... Assists executive chef in formal performance management evaluations for Sous Chefs and Shift Leads ...

Executive Chef

New York, NY · On-site

$110K - $120K/yr

From the first conversation, our teams work as true partners with our clients, shaping everything ... Imagination Well Served. #LifeWorksRestaurantGroup The Executive Chef is a management position ...

Executive Chef

Manhattan, NY · On-site

$110K - $120K/yr

From the first conversation, our teams work as true partners with our clients, shaping everything ... Imagination Well Served. #LifeWorksRestaurantGroup The Executive Chef is a management position ...

Executive Sous Chef

Manhattan, NY · On-site

$92 - $97/hr

This role serves as the EC's primary operational partner, with a strong focus on staff management ... Assists executive chef in formal performance management evaluations for Sous Chefs and Shift Leads ...

Showing results 41-60

Executive Chef Partner information

See Ridgewood, NJ salary details

$40.5K

$87.9K

$131.5K

How much do executive chef partner jobs pay per year?

As of Sep 5, 2026, the average yearly pay for executive chef partner in Ridgewood, NJ is $87,910.00, according to ZipRecruiter salary data. Most workers in this role earn between $72,300.00 and $99,700.00 per year, depending on experience, location, and employer.

What is an executive chef partner?

An Executive Chef Partner is a senior culinary professional who not only oversees kitchen operations and menu development but also has an ownership stake or a significant leadership role in a restaurant or hospitality business. This position combines culinary expertise with business management responsibilities, such as budgeting, staffing, and maintaining quality standards. Executive Chef Partners are often involved in strategic decisions, ensuring the establishment's success both in cuisine and operations. They work closely with other partners or owners to set goals, drive revenue, and cultivate the restaurant's brand and culture.

What are the key skills and qualifications needed to thrive as an executive chef partner?

To thrive as an Executive Chef Partner, you need extensive culinary expertise, proven kitchen management experience, and often a degree from a culinary institute. Mastery of inventory software, recipe management systems, and food safety certifications like ServSafe are typically required. Strong leadership, creativity, and effective communication help set you apart when leading teams and collaborating with restaurant management. These skills ensure exceptional dining experiences, operational efficiency, and sustainable business growth in a competitive hospitality environment.

What are the main challenges an executive chef partner faces when balancing culinary creativity with business responsibilities?

As an Executive Chef Partner, one common challenge is maintaining a high standard of culinary innovation while also managing the financial and operational aspects of the restaurant. You’ll be responsible for designing menus, overseeing kitchen staff, and ensuring food quality, but you'll also need to monitor costs, control inventory, and collaborate with front-of-house management. Striking a balance between creative expression and profitability is crucial, as is fostering a positive team culture. Successful Executive Chef Partners often rely on strong communication skills and a solid understanding of both culinary arts and business management.

What is the difference between Executive Chef Partner vs Executive Chef?

AspectExecutive Chef PartnerExecutive Chef
CredentialsOften requires culinary certifications, extensive experience, and partnership agreementsRequires culinary certifications, experience, and leadership skills
Work EnvironmentShared ownership or partnership in restaurant operationsLeads kitchen operations, typically employed by the restaurant
Employer/Industry UsageUsed in restaurants with ownership partnerships or co-ownersCommonly employed as the head of kitchen staff in various hospitality settings
Search/Comparison IntentPeople comparing ownership roles with executive culinary leadershipPeople seeking top culinary leadership positions

The main difference between an Executive Chef Partner and an Executive Chef lies in ownership and partnership status. An Executive Chef Partner shares ownership or partnership in the restaurant, combining culinary expertise with business responsibilities. An Executive Chef is primarily responsible for kitchen management and culinary excellence without ownership stakes. Both roles require similar culinary credentials and leadership skills, but their responsibilities and industry usage differ significantly.

What are popular job titles related to Executive Chef Partner jobs in Ridgewood, NJ?

For Executive Chef Partner jobs in Ridgewood, NJ, the most frequently searched job titles are:

What job categories do people searching Executive Chef Partner jobs in Ridgewood, NJ look for?

The top searched job categories for Executive Chef Partner jobs in Ridgewood, NJ are:

What cities near Ridgewood, NJ are hiring for Executive Chef Partner jobs?

Cities near Ridgewood, NJ with the most Executive Chef Partner job openings:

Infographic showing various Executive Chef Partner job openings in Ridgewood, NJ as of August 2026, with employment types broken down into 83% Full Time, 10% Part Time, and 7% Contract. Highlights an 88% Physical, 4% Hybrid, and 8% Remote job distribution, with an average salary of $87,910 per year, or $42.3 per hour.

$85K/yr

Full-time

Medical, Dental, Vision, Retirement, PTO

This job post has expired today. Applications are no longer accepted.


Job description

Location:

Cedar Crest Village by Erickson Senior Living
Job Posting Description

$5,000 Sign-on Bonus

We are seeking an Executive Chef to lead culinary operations for a dynamic, multi-venue dining program serving more than 600 covers daily. This hands-on culinary leader will inspire a culture of teamwork, creativity, accountability, and hospitality while ensuring exceptional food quality and service execution. The Executive Chef will oversee daily culinary operations, including à la minute and high-volume production, maintaining the highest standards of quality, consistency, presentation, and food safety. Partnering with the General Manager, this role will drive menu execution, develop and mentor the culinary team, optimize kitchen operations, and deliver an outstanding dining experience through strong leadership and operational excellence.

What we offer   

  • A culture rooted in diversity, equity, inclusion, and belonging
  • Comprehensive medical, dental, and vision coverage, plus wellness reimbursements, health coaching, and telemedicine
  • PTO and paid volunteer hours (per state regulations)
  • 401(k) with 3% company match for team members 18+
  • On-site medical centers and health/well-being resources for team members and families
  • Education assistance, certification reimbursement, and access to 6,000+ online courses
  • Exciting growth opportunities as we continue to expand

Compensation:

  • Commensurate with experience starting at $85,000.00 annually, plus eligibility for annual bonus

How you will make an impact

  • Lead and develop the culinary team, promoting excellence, accountability, and collaboration.
  • Oversee daily culinary operations across multiple dining venues, ensuring exceptional quality, consistency, presentation, and food safety.
  • Partner with Food & Beverage leadership to drive menu innovation, operational excellence, and an outstanding resident dining experience.
  • Ensure compliance with all Health Department, HACCP, and food safety standards while maintaining a clean and safe kitchen environment.
  • Manage food and labor costs through effective purchasing, inventory control, scheduling, and waste reduction.
  • Maintain a visible presence in dining venues, building relationships with residents, and responding to feedback to continuously enhance the dining experience.

What you will need 

  • Minimum of 3 years Executive Chef experience.  
  • Fine dining experience a plus.
  • Knowledge of ala carte and catering trends with focus on quality, production, sanitation, food cost controls and food presentation
  • Good knowledge of PC software and POS systems (Word, Excel, Outlook, Power Point).

Please note that specific state regulations and requirements may be applicable. These regulations take precedence over the requirements outlined in the job description.

Cedar Crest is a beautiful 130-acre continuing care retirement community in Pompton Plains, New Jersey. We’re part of a growing national network of communities managed by Erickson Senior Living, one of the country’s largest and most respected providers of senior living and health care. Cedar Crest helps people live better lives by fulfilling our promises of a vibrant lifestyle, financial stability, and focused health and well-being services for those who live and work with us. As part of our team, you'll enjoy flexibility and work-life balance to meet your personal and professional goals, and we are committed to providing you with opportunities to learn and grow.

Erickson Senior Living, its affiliates, and managed communities are Equal Opportunity Employers and are committed to providing a workplace free of unlawful discrimination and harassment on the basis of race, color, religion, sex, age, national origin, marital status, veteran status, mental or physical disability, sexual orientation, gender identity or expression, genetic information or any other category protected by federal, state or local law.