ZipRecruiter

Log In

1

Chef Jobs in Ridgewood, NJ (NOW HIRING)

The Chef Agency

Chef De Cuisine

New York, NY · On-site

$72K - $99K/yr

  • PTO

Chef De Cuisine Location: NYC Salary: $110k-$120k Benefits: M/V/D + bonus, PTO Popular Restaurant looking to hire a Chef De Cuisine with Pizza and Baking experience. RESPONSIBILITIES * Partner with ...

the Chef Agency

Chef De Cuisine

New York, NY

$120K - $125K/yr

  • PTO

Chef De Cuisine Location: NYC Salary: $110k-$120k Benefits: M/V/D + bonus, PTO Popular Restaurant looking to hire a Chef De Cuisine with Pizza and Baking experience. RESPONSIBILITIES * Partner with ...

The Chef Agency

Sous Chef - Queens

New York, NY · On-site

$55K - $65K/yr

N/A Upscale, high-volume restaurant is seeking a Sous Chef! Qualifications: * 2+ years of Sous Chef or Kitchen Manager experience * Full-service experience * Experience with events 200ppl + ideal ...

tán by Chef Richard Sandoval

Sous Chef

New York, NY

$70K/yr

Minimum 2-3 years of Sous Chef experience in a high-volume, full-service restaurant * Previous New York City restaurant experience required * Strong knowledge of Latin cuisine and Latin flavor ...

the Chef Agency

Head Chef - Mediterranean

New York, NY · On-site

$90K - $120K/yr

  • PTO

PTO Head Chef needed for a Mediterranean Restaurant Opening in Midtown NYC! Requirements: * -4+ years of Exec Chef/CDC experience at Mediterranean restaurants -Previous experience managing 400 ...

The Chef Agency

Head Chef - Mediterranean

New York, NY · On-site

$90 - $120K/hr

  • PTO

PTO Head Chef needed for a Mediterranean Restaurant Opening in Midtown NYC! Requirements: * -4+ years of Exec Chef/CDC experience at Mediterranean restaurants -Previous experience managing 400 ...

Tiny Spoon Chef

Full-time Personal Chef - Paterson, NJ

Paterson, NJ · On-site

$23 - $28/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

This full-time personal chef position is Monday through Friday, 8am-6pm, giving you evenings and weekends FREE. In this role, you'll work as a personal chef for 8-9 clients per week-handling weekly ...

Tiny Spoon Chef

Full-time Personal Chef - Summit, NJ

Summit, NJ · On-site

$23 - $28/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

This full-time personal chef position is Monday through Friday, 8am-6pm, giving you evenings and weekends FREE. In this role, you'll work as a personal chef for 8-9 clients per week-handling weekly ...

The Chef Agency

Executive Chef, Luxury Hotel

New York, NY · On-site

$78K - $107K/yr

  • Retirement

  • PTO

28th July, 2026 Location - New York, NY Salary - $150-170k + bonus Benefits - MDV, PTO, 401k, relocation assistance for chefs with prior NYC experience Seeking a refined chef to helm a luxury ...

the Chef Agency

Executive Chef, Luxury Hotel

New York, NY

$150K - $170K/yr

  • Retirement

  • PTO

Location - New York, NY Salary - $150-170k + bonus Benefits - MDV, PTO, 401k, relocation assistance for chefs with prior NYC experience Seeking a refined chef to helm a luxury boutique hotel in ...

The Chef Agency

Sous Chef, Luxury Hotel

New York, NY · On-site

$54K - $73K/yr

  • PTO

Minimum 2 years experience as a sous chef in a luxury / fine dining setting * Strong knowledge of culinary operations, including food preparation, inventory management, cost control, and kitchen ...

the Chef Agency

Sous Chef, Luxury Hotel

New York, NY · On-site

$75K - $80K/yr

  • PTO

Minimum 2 years experience as a sous chef in a luxury / fine dining setting * Strong knowledge of culinary operations, including food preparation, inventory management, cost control, and kitchen ...

The Chef Agency

Banquet Chef

New York, NY · On-site

$65/day

  • PTO

Tenure: Consistent tenure averaging 1.5 years or longer; prior experience as a banquet chef required. Requirements: * Proven ability to manage high-volume events exceeding $5M in annual revenue ...

the Chef Agency

Executive Chef - New York

New York, NY

$150K - $200K/yr

  • PTO

M/D/V, PTO A high-profile luxury hospitality group is seeking an Executive Chef to lead the opening of a new flagship restaurant in New York City. This concept blends elevated dining with high-energy ...

the Chef Agency

Banquet Chef

New York, NY · On-site

$65K - $75K/yr

  • PTO

Tenure: Consistent tenure averaging 1.5 years or longer; prior experience as a banquet chef required. Requirements: * Proven ability to manage high-volume events exceeding $5M in annual revenue ...

The Chef Agency

Head Chef- Wall Street

New York, NY · On-site

$85K - $95K/yr

  • PTO

Qualifications: * 3-4 years of similar Kitchen Manager of Head Chef experience. * Needs to have great experience with ordering, inventory, managing kitchen spaces. * Strong communication ...

next page

Showing results 1-20

All JobsChef JobsChef Jobs in Ridgewood, NJ

Chef information

See Ridgewood, NJ salary details

$10

$24

$45

How much do chef jobs pay per hour?

As of Aug 12, 2026, the average hourly pay for chef in Ridgewood, NJ is $24.92, according to ZipRecruiter salary data. Most workers in this role earn between $17.02 and $31.39 per hour, depending on experience, location, and employer.

What does a chef do?

A chef is a professional cook who is responsible for preparing meals, developing menus, and overseeing kitchen operations in restaurants, hotels, or other food establishments. Chefs ensure food quality, safety, and presentation standards are met, and often manage other kitchen staff. Their duties may include ordering ingredients, maintaining inventory, and creating new recipes. Chefs may specialize in specific types of cuisine or cooking techniques. They play a key role in delivering a memorable dining experience.

What is the difference between Chef vs Cook?

AspectChefCook
CredentialsFormal culinary training or certifications often preferredMinimal formal training, on-the-job experience common
Work EnvironmentProfessional kitchens, restaurants, hotelsVaries from home kitchens to restaurants, catering
Job ResponsibilitiesMenu planning, supervising kitchen staff, quality controlFood preparation, cooking, basic kitchen tasks
Industry UsageHigh-end restaurants, culinary institutionsWidespread across all food service settings

While both chefs and cooks work in kitchens and prepare food, chefs typically have formal training, oversee kitchen operations, and work in professional or upscale environments. Cooks usually focus on food preparation and cooking tasks, often with less formal education, and work in a variety of settings. The role of a chef involves leadership and menu development, whereas a cook primarily executes recipes and prepares dishes.

What are the key skills and qualifications needed to thrive as a chef, and why are they important?

To thrive as a Chef, you need strong culinary skills, creativity in menu development, and comprehensive knowledge of food safety standards, typically supported by culinary school training or relevant experience. Familiarity with commercial kitchen equipment, recipe management software, and food hygiene certifications (such as ServSafe) is highly valuable. Exceptional organizational ability, teamwork, and leadership are critical soft skills for managing kitchen staff and maintaining a positive work environment. These competencies are essential for delivering high-quality dishes efficiently, ensuring kitchen safety, and running a successful culinary operation.

What are common challenges chefs face in maintaining consistency across dishes and shifts?

Chefs often encounter challenges in ensuring that every dish meets the restaurant’s quality and presentation standards, particularly when managing a team with varying skill levels or during busy service periods. Maintaining consistency requires strong communication, standardized recipes, and rigorous training for all kitchen staff. Additionally, chefs must monitor ingredient quality and adapt quickly to supply changes, all while leading by example to uphold the restaurant’s reputation. Overcoming these challenges is key to delivering a reliable dining experience and building trust with patrons.
More about Chef jobs
What are the most commonly searched types of Chef jobs in Ridgewood, NJ? The most popular types of Chef jobs in Ridgewood, NJ are:
What cities near Ridgewood, NJ are hiring for Chef jobs? Cities near Ridgewood, NJ with the most Chef job openings:
Chef jobs near you
Infographic showing various Chef job openings in Ridgewood, NJ as of August 2026, with employment types broken down into 89% Full Time, and 11% Part Time. Highlights an 100% In-person job distribution, with an average salary of $51,829 per year, or $24.9 per hour.

Chef De Cuisine

The Chef Agency

New York, NY • On-site

$72K - $99K/yr

Full-time

PTO

Re-posted 13 days ago

Job description

03rd August, 2026
Position: Chef De Cuisine
Location: NYC
Salary: $110k-$120k
Benefits: M/V/D + bonus, PTO
Popular Restaurant looking to hire a Chef De Cuisine with Pizza and Baking experience.
RESPONSIBILITIES
  • Partner with the Executive Chef in shaping the strategic direction of the kitchen, including recruitment, hiring, onboarding, and building a high-performing team
  • Support the Executive Chef with inventory controls and reporting, including labor cost optimization, food cost control, and inventory management, ensuring alignment with business objectives
  • Drive operational excellence by implementing and upholding quality and safety standards across all hospitality areas, ensuring compliance with regulations
  • Own service execution, conducting line checks, monitoring food preparation, and leading expediting to maintain world-class guest experiences
  • Document key updates and insights to ensure alignment, enhance team performance and support ongoing operational excellence
  • Deliver exceptional results in our ever-changing and dynamic business while championing our Hospitality vision, strategy, and financial goals
  • Assume full leadership responsibilities in the absence of the Executive Chef, ensuring seamless operations and team alignment
OUR REQUIREMENTS
  • Must have experience with Pizza and Baking.
  • 3+ years of previous Sous Chef experience in a high-volume, full-service restaurant; and/or culinary program curriculum; or equivalent combination of education and experience
  • Proven ability to manage financial performance, including labor and food costs, inventory controls, and strategic resource planning
  • Expertise in computer systems including Microsoft Excel, Foodager (or other inventory management system) and email communication
  • Advanced culinary expertise, including mastery of knife techniques and execution of high-level cooking standards
Chef Agency logo

About Chef Agency

Sourced by ZipRecruiter

THE MOST TALENTED RECRUITING TEAM IN THE HOSPITALITY INDUSTRY. With our support, you’ll have exclusive access to top-tier clients, a robust candidate database, insight from industry experts, and the necessary training and tools needed to build your book of business. Reach out today, and create your own work-life balance while achieving success in the recruiting world.

Industry

Recruiting and staffing services

Company size

51 - 200 Employees

Headquarters location

New York, NY, US

Year founded

2013

Social media

FacebookTwitter

View All Chef Agency Jobs

Apply