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Chef Jobs in Ridgewood, NJ (NOW HIRING)

Compass Group

Executive Chef

Manhattan, NY · On-site

$130K - $150K/yr

Executive Chef Salary: $130,000 - $150,000 Other Forms of Compensation: Bonus Plan Become part of Restaurant Associates, the industry's leading provider of dining and event catering for some of the ...

Work Onward

Sous Chef

Manhattan, NY

$55K - $74K/yr

Sous Chef | Mari.Ne Handroll | New York, NY Mari NYC is seeking a talented Sous Chef to join our culinary team. This is an excellent opportunity for a chef who is passionate about food, thrives in a ...

Suite 704 Group LLC

Sous Chef

Brooklyn, NY · On-site

$18 - $25/hr

The Suite Restaurant in Brooklyn, NY is looking for one sous chef to join our 20-person strong team. We are located at 704 Nostrand Ave. Our ideal candidate is self-driven, ambitious, and engaged.

Buddy & Sons

Sous Chef

New York, NY · On-site

$75K - $85K/yr

Sous Chef -- Buddy & Sons Location: Buddy & Sons at PUBLIC Hotel, Lower East Side, New York, NY Reports to: Chef/Owner and Executive Chef Employment Type: Full-time, exempt Growth Track: Executive ...

Suite 704 Group LLC

Sous Chef

Brooklyn, NY · On-site

$18 - $25/hr

The Suite Restaurant in Brooklyn, NY is looking for one sous chef to join our 20-person strong team. We are located at 704 Nostrand Ave. Our ideal candidate is self-driven, ambitious, and engaged.

City Winery International

Executive Chef

Manhattan, NY

$78K - $108K/yr

This position partners closely with the National R&D Executive Chef to ensure all menu initiatives, seasonal offerings, wine dinners, and culinary programs are successfully executed while maintaining ...

Restaurant Associates

Executive Chef

Manhattan, NY · On-site

$130K - $150K/yr

Executive Chef Salary: $130,000 - $150,000 Other Forms of Compensation: Bonus Plan Become part of Restaurant Associates, the industry's leading provider of dining and event catering for some of the ...

Gecko New York

Sous Chef

Hillsdale, NJ · On-site

$54K - $72K/yr

Sous Chef The Sous Chef plays a critical leadership role in supporting the Executive Chef in all aspects of kitchen operations. This position is responsible for ensuring consistent food quality ...

The Restaurant Zone

Sous Chef

Manhattan, NY · On-site

$80K - $85K/yr

A luxury dining destination in New York City is seeking a talented Sous Chef to join its culinary leadership team. This is an outstanding opportunity for a chef who thrives in an upscale, high ...

Titán

Sous Chef

New York, NY · On-site

$80K - $85K/yr

Sous Chef Como Sous Chef de Titán, eres el colaborador más importante del Chef de Cuisine, un impulsor de la creatividad y la excelencia dentro del equipo de cocina, y una pieza clave para crear un ...

Compass Group

Executive Chef

New York, NY

$130K - $150K/yr

Executive Chef Salary: $130,000 - $150,000 Other Forms of Compensation: Bonus Plan Become part of Restaurant Associates, the industry's leading provider of dining and event catering for some of the ...

Compass Group

Executive Chef

Manhattan, NY · On-site

$130K - $150K/yr

Executive Chef Salary: $130,000 - $150,000 Other Forms of Compensation: Bonus Plan Become part of Restaurant Associates, the industry's leading provider of dining and event catering for some of the ...

The Restaurant Zone

Sous Chef

Manhattan, NY

$80K - $85K/yr

A luxury dining destination in New York City is seeking a talented Sous Chef to join its culinary leadership team. This is an outstanding opportunity for a chef who thrives in an upscale, high ...

RHS WINE LLC

Sous Chef

Manhattan, NY · On-site

$54K - $74K/yr

Sous Chef Porter House Bar and Grill, opened in 2006, is located on the 4th floor of The Shops at Columbus Circle, at 59th Street. Long established as one of NYC's top steak and seafood destination ...

Modern Restaurant Group

Executive Chef

Westfield, NJ · On-site

$72K/yr

Ciga Restaurant Group is looking to hire a Chef or a talented sous chef whos ready to become a chef . Duties and Responsibilities: * Plan and direct food preparation and culinary activities. * Modify ...

Bowlero

Sous Chef

Fair Lawn, NJ · On-site

$25 - $28/hr

Join us as a Sous Chef and become part of a vibrant atmosphere filled with dynamic experiences and endless possibilities. Start making your own luck today! WHAT OUR SOUS CHEFS DO Our Sous Chefs are ...

Bowlero

Sous Chef

White Plains, NY · On-site

$28 - $33/hr

Join us as a Sous Chef and become part of a vibrant atmosphere filled with dynamic experiences and endless possibilities. Start making your own luck today! WHAT OUR SOUS CHEFS DO Our Sous Chefs are ...

Bowlero

Sous Chef

Belleville, NJ

$23 - $25/hr

Join us as a Sous Chef and become part of a vibrant atmosphere filled with dynamic experiences and endless possibilities. Start making your own luck today! WHAT OUR SOUS CHEFS DO Our Sous Chefs are ...

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All JobsChef JobsChef Jobs in Ridgewood, NJ

Chef information

See Ridgewood, NJ salary details

$10

$24

$45

How much do chef jobs pay per hour?

As of Aug 12, 2026, the average hourly pay for chef in Ridgewood, NJ is $24.92, according to ZipRecruiter salary data. Most workers in this role earn between $17.02 and $31.39 per hour, depending on experience, location, and employer.

What does a chef do?

A chef is a professional cook who is responsible for preparing meals, developing menus, and overseeing kitchen operations in restaurants, hotels, or other food establishments. Chefs ensure food quality, safety, and presentation standards are met, and often manage other kitchen staff. Their duties may include ordering ingredients, maintaining inventory, and creating new recipes. Chefs may specialize in specific types of cuisine or cooking techniques. They play a key role in delivering a memorable dining experience.

What is the difference between Chef vs Cook?

AspectChefCook
CredentialsFormal culinary training or certifications often preferredMinimal formal training, on-the-job experience common
Work EnvironmentProfessional kitchens, restaurants, hotelsVaries from home kitchens to restaurants, catering
Job ResponsibilitiesMenu planning, supervising kitchen staff, quality controlFood preparation, cooking, basic kitchen tasks
Industry UsageHigh-end restaurants, culinary institutionsWidespread across all food service settings

While both chefs and cooks work in kitchens and prepare food, chefs typically have formal training, oversee kitchen operations, and work in professional or upscale environments. Cooks usually focus on food preparation and cooking tasks, often with less formal education, and work in a variety of settings. The role of a chef involves leadership and menu development, whereas a cook primarily executes recipes and prepares dishes.

What are the key skills and qualifications needed to thrive as a chef, and why are they important?

To thrive as a Chef, you need strong culinary skills, creativity in menu development, and comprehensive knowledge of food safety standards, typically supported by culinary school training or relevant experience. Familiarity with commercial kitchen equipment, recipe management software, and food hygiene certifications (such as ServSafe) is highly valuable. Exceptional organizational ability, teamwork, and leadership are critical soft skills for managing kitchen staff and maintaining a positive work environment. These competencies are essential for delivering high-quality dishes efficiently, ensuring kitchen safety, and running a successful culinary operation.

What are common challenges chefs face in maintaining consistency across dishes and shifts?

Chefs often encounter challenges in ensuring that every dish meets the restaurant’s quality and presentation standards, particularly when managing a team with varying skill levels or during busy service periods. Maintaining consistency requires strong communication, standardized recipes, and rigorous training for all kitchen staff. Additionally, chefs must monitor ingredient quality and adapt quickly to supply changes, all while leading by example to uphold the restaurant’s reputation. Overcoming these challenges is key to delivering a reliable dining experience and building trust with patrons.
More about Chef jobs
What are the most commonly searched types of Chef jobs in Ridgewood, NJ? The most popular types of Chef jobs in Ridgewood, NJ are:
What cities near Ridgewood, NJ are hiring for Chef jobs? Cities near Ridgewood, NJ with the most Chef job openings:
Chef jobs near you
Infographic showing various Chef job openings in Ridgewood, NJ as of August 2026, with employment types broken down into 89% Full Time, and 11% Part Time. Highlights an 100% In-person job distribution, with an average salary of $51,829 per year, or $24.9 per hour.

Executive Chef

Compass Group

Manhattan, NY • On-site

$130K - $150K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted yesterday

Compass Group rating

6.4

Company rating: 6.4 out of 10

Based on 1,088 frontline employees who took The Breakroom Quiz

344th of 488 rated business services

Job description

Position Title: Executive Chef
Salary: $130,000 - $150,000
Other Forms of Compensation: Bonus Plan
Become part of Restaurant Associates, the industry's leading provider of dining and event catering for some of the nation's most prestigious museums, performing arts centers and corporations! Voted Glassdoor's Employee Choice Awards- Best Places to Work, This is R/A !
Job Summary
The Metropolitan Museum of Art is opening a new restaurant in collaboration with Chef Rita Sodi and Chef Jody Williams, widely admired for shaping a distinct, ingredient-driven approach to Italian cooking in New York. Known for restaurants that feel both deeply personal and broadly welcoming, the chefs bring a philosophy rooted in seasonality, simplicity, and respect for craft. Their work is defined by clarity of vision, thoughtful restraint, and an enduring sense of place, values that will guide this restaurant's identity within one of the world's most iconic cultural institutions.
The Executive Chefwill partner closely with Chef Sodi and Chef Williams, alongside Restaurant Associates, to translate this celebrated culinary point of view into day-to-day operations. This role offers the opportunity to steward a chef-driven concept on a meaningful scale, leading a kitchen that values collaboration, mentorship, and consistency as much as it does creativity. The ideal candidate is a grounded, people-first culinary leader who is inspired by working in partnership with renowned chefs, supported by an experienced hospitality organization, and motivated by the chance to build a restaurant that will be experienced by millions.
Key Responsibilities
  • Execute and uphold the culinary vision established in collaboration with Chef Rita Sodi and Chef Jody Williams, ensuring consistency, integrity, and excellence
  • Lead menu development and seasonal updates that reflect the restaurant's philosophy while meeting the needs of a diverse audience
  • Ensure high standards of flavor, technique, and presentation across all services
  • Balance creativity with approachability, honoring the context of a museum setting
  • Build, mentor, and lead a diverse culinary team, fostering an inclusive and respectful kitchen culture
  • Create clear systems for training, feedback, and professional growth
  • Support a collaborative environment where chefs at all levels feel valued and invested
  • Work with Restaurant Associates leadership on recruiting, onboarding, and talent development
  • Oversee all back-of-house operations, including ordering, inventory, scheduling, food safety, and sanitation
  • Manage food and labor costs responsibly while protecting quality and team experience
  • Implement systems that support consistency, efficiency, and sustainability
  • Ensure compliance with all organizational, local, and state standards
  • Work closely with front-of-house leadership to deliver a seamless, hospitality-driven guest experience
  • Collaborate with all stakeholders and museum partners to align culinary operations with goals
  • Support special events, member programming, and moments of increased visibility with confidence and care
  • Serve as a thoughtful ambassador for the restaurant and its values

What We're Looking For
  • Experience leading chef-driven restaurants or high-profile culinary programs
  • A cooking style rooted in technique, restraint, and respect for ingredients
  • Comfort operating in dynamic, public-facing environments
  • A collaborative leadership approach that values communication, mentorship, and inclusion
  • Operational fluency and the ability to balance creativity with structure
  • A steady, engaged presence in the kitchen and across the restaurant
  • Experience opening new restaurants or leading established concepts through growth
  • Familiarity with Italian or European-influenced cuisine
  • Background working within cultural institutions, destination dining, or hospitality groups
  • Interest in the intersection of food, art, and public space

Apply to Restaurant Associates today!
Restaurant Associates is a member of Compass Group USA
Click here to Learn More about the Compass Story
Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.
Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles' Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act.
Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/
Associates at Restaurant Associates are offered many fantastic benefits.
  • Medical
  • Dental
  • Vision
  • Life Insurance/ AD
  • Disability Insurance
  • Retirement Plan
  • Paid Time Off
  • Holiday Time Off (varies by site/state)
  • Associate Shopping Program
  • Health and Wellness Programs
  • Discount Marketplace
  • Identity Theft Protection
  • Pet Insurance
  • Commuter Benefits
  • Employee Assistance Program
  • Flexible Spending Accounts (FSAs)
  • Paid Parental Leave
  • Personal Leave

Applications are accepted on an ongoing basis.
Restaurant Associates maintains a drug-free workplace.
Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information.
https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_RA.pdf
Req ID: 1544186
Restaurant Associates
Michael Abbey
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