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Chef Jobs in Ridgewood, NJ (NOW HIRING)

The Chef Agency

Sushi Chef

Manhattan, NY · On-site

$80K - $100K/yr

Looking for a talented and passionate Sushi Chef. This is an exciting opportunity to showcase your craft, bring creativity to the kitchen, and deliver an exceptional dining experience that keeps ...

the Chef Agency

Sous Chef - Hoboken, NJ

Hoboken, NJ · On-site

$55K - $70K/yr

Location: Hoboken, NJ Salary: $55k-$70k Benefits: N/A Upscale, high-volume restaurant is seeking a Sous Chef! Qualifications: * 2+ years of Sous Chef or Kitchen Manager experience * Full-service ...

Private Listing

Chef

New York, NY · On-site

$70K/yr

We are seeking an exceptional, hands-on Chef with a strong foundation in classical French technique to drive daily kitchen operations, uphold rigorous culinary standards, and support our leadership ...

the Chef Agency

Sous Chef, Luxury Hotel

New York, NY · On-site

$75K - $80K/yr

Minimum 2 years experience as a sous chef in a luxury / fine dining setting * Strong knowledge of culinary operations, including food preparation, inventory management, cost control, and kitchen ...

The Chef Agency

Executive Sous Chef - NYC

New York, NY · On-site

$100K - $110K/yr

PTO, MDV, 401k Executive Sous Chef needed for an upscale American restaurant in NYC! Requirements: * 2+ years of Executive Sous Chef experience at busy, American restaurants * Experience using ...

The Chef Agency

Sous Chef, Luxury Hotel

New York, NY · On-site

$54K - $73K/yr

Minimum 2 years experience as a sous chef in a luxury / fine dining setting * Strong knowledge of culinary operations, including food preparation, inventory management, cost control, and kitchen ...

The Chef Agency

Head Chef- Wall Street

New York, NY · On-site

$85K - $95K/yr

Qualifications: * 3-4 years of similar Kitchen Manager of Head Chef experience. * Needs to have great experience with ordering, inventory, managing kitchen spaces. * Strong communication ...

the Chef Agency

Chef de Cuisine

New York, NY · On-site

$95K - $110K/yr

Minimum 5 years of tenure in a Chef de Cuisine role at a comparable restaurant Strong experience leading high-volume, chef-driven restaurant operations Proven ability to adapt and execute frequent ...

otg

Chef

Newark, NJ · On-site

Chef Location: EWR Airport Compensation: $75,000 - $85,000 + Bonus Reports to: Airport Chef Who We Are On the Go has elevated the dining and retail experience for travelers by bringing together world ...

the Chef Agency

Executive Sous Chef - NYC

New York, NY · On-site

$95K - $110K/yr

PTO, MDV, 401k Executive Sous Chef needed for an upscale American restaurant in NYC! Requirements: * 2+ years of Executive Sous Chef experience at busy, American restaurants * Experience using ...

OTG Exp

Chef

Newark, NJ · On-site

$75K - $85K/yr

Chef Location: EWR Airport Compensation: $75,000 - $85,000 + Bonus Reports to: Airport Chef Who We Are On the Go has elevated the dining and retail experience for travelers by bringing together world ...

otg

Chef

Newark, NJ

Chef Location: EWR Airport Compensation: $75,000 - $85,000 + Bonus Reports to: Airport Chef Who We Are On the Go has elevated the dining and retail experience for travelers by bringing together world ...

the Chef Agency

Head Chef- Wall Street

New York, NY · On-site

$90K - $95K/yr

Qualifications: * 3-4 years of similar Kitchen Manager of Head Chef experience. * Needs to have great experience with ordering, inventory, managing kitchen spaces. * Strong communication ...

the Chef Agency

Executive Chef - New York

New York, NY · On-site

$150K - $200K/yr

M/D/V, PTO A high-profile luxury hospitality group is seeking an Executive Chef to lead the opening of a new flagship restaurant in New York City. This concept blends elevated dining with high-energy ...

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Showing results 21-40

All JobsChef JobsChef Jobs in Ridgewood, NJ

Chef information

See Ridgewood, NJ salary details

$10

$24

$45

How much do chef jobs pay per hour?

As of Sep 5, 2026, the average hourly pay for chef in Ridgewood, NJ is $24.92, according to ZipRecruiter salary data. Most workers in this role earn between $17.02 and $31.39 per hour, depending on experience, location, and employer.

What does a chef do?

A chef is a professional cook who is responsible for preparing meals, developing menus, and overseeing kitchen operations in restaurants, hotels, or other food establishments. Chefs ensure food quality, safety, and presentation standards are met, and often manage other kitchen staff. Their duties may include ordering ingredients, maintaining inventory, and creating new recipes. Chefs may specialize in specific types of cuisine or cooking techniques. They play a key role in delivering a memorable dining experience.

What are the key skills and qualifications needed to thrive as a chef, and why are they important?

To thrive as a Chef, you need strong culinary skills, creativity in menu development, and comprehensive knowledge of food safety standards, typically supported by culinary school training or relevant experience. Familiarity with commercial kitchen equipment, recipe management software, and food hygiene certifications (such as ServSafe) is highly valuable. Exceptional organizational ability, teamwork, and leadership are critical soft skills for managing kitchen staff and maintaining a positive work environment. These competencies are essential for delivering high-quality dishes efficiently, ensuring kitchen safety, and running a successful culinary operation.

What are common challenges chefs face in maintaining consistency across dishes and shifts?

Chefs often encounter challenges in ensuring that every dish meets the restaurant’s quality and presentation standards, particularly when managing a team with varying skill levels or during busy service periods. Maintaining consistency requires strong communication, standardized recipes, and rigorous training for all kitchen staff. Additionally, chefs must monitor ingredient quality and adapt quickly to supply changes, all while leading by example to uphold the restaurant’s reputation. Overcoming these challenges is key to delivering a reliable dining experience and building trust with patrons.

What is the difference between Chef vs Cook?

AspectChefCook
CredentialsFormal culinary training or certifications often preferredMinimal formal training, on-the-job experience common
Work EnvironmentProfessional kitchens, restaurants, hotelsVaries from home kitchens to restaurants, catering
Job ResponsibilitiesMenu planning, supervising kitchen staff, quality controlFood preparation, cooking, basic kitchen tasks
Industry UsageHigh-end restaurants, culinary institutionsWidespread across all food service settings

While both chefs and cooks work in kitchens and prepare food, chefs typically have formal training, oversee kitchen operations, and work in professional or upscale environments. Cooks usually focus on food preparation and cooking tasks, often with less formal education, and work in a variety of settings. The role of a chef involves leadership and menu development, whereas a cook primarily executes recipes and prepares dishes.

Is 25 too late to become a chef?

Becoming a chef at 25 is not too late, as many chefs start their careers in their twenties or later. Success in the culinary industry depends on skills, training, and experience, which can be gained through culinary schools, apprenticeships, or on-the-job training at any age.
More about Chef jobs

What are the most commonly searched types of Chef jobs in Ridgewood, NJ?

The most popular types of Chef jobs in Ridgewood, NJ are:

What cities near Ridgewood, NJ are hiring for Chef jobs?

Cities near Ridgewood, NJ with the most Chef job openings:

Chef jobs near you
Infographic showing various Chef job openings in Ridgewood, NJ as of August 2026, with employment types broken down into 72% Full Time, 25% Part Time, 1% Temporary, 1% Contract, and 1% Nights. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $51,829 per year, or $24.9 per hour.

Sushi Chef

The Chef Agency

Manhattan, NY • On-site

$80K - $100K/yr

Full-time

Medical, Dental, Vision, Retirement, PTO

Posted 9 days ago

Job description

Benefits:
  • 401(k)
  • Bonus based on performance
  • Competitive salary
  • Dental insurance
  • Health insurance
  • Opportunity for advancement
  • Paid time off
  • Relocation bonus
  • Training & development
  • Vision insurance

About the Role:
Looking for a talented and passionate Sushi Chef. This is an exciting opportunity to showcase your craft, bring creativity to the kitchen, and deliver an exceptional dining experience that keeps guests coming back for more.
Responsibilities:
  • Prepare and present high-quality sushi, sashimi, and Japanese cuisine with precision and artistry
  • Source, inspect, and handle fresh fish and seafood in accordance with food safety standards
  • Maintain and manage sushi bar inventory, including ordering and minimizing waste
  • Collaborate with kitchen staff and front-of-house team to ensure smooth, timely service
  • Develop and rotate seasonal menu items and omakase offerings
  • Uphold cleanliness and sanitation standards at the sushi bar and prep areas
  • Train and mentor junior sushi staff as needed
Requirements:
  • Proven experience as a Sushi Chef or Itamae in a professional kitchen setting
  • Proficiency in knife skills, fish butchery, and traditional Japanese culinary techniques
  • Strong knowledge of sushi rice preparation, fish selection, and flavor pairing
  • Familiarity with omakase, nigiri, maki, and other Japanese cuisine formats
  • Valid food handler's certification or ServSafe certification
  • Ability to thrive in a fast-paced, high-volume restaurant environment
  • Strong attention to detail, creativity, and a passion for Japanese culinary arts

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About Chef Agency

Sourced by ZipRecruiter

THE MOST TALENTED RECRUITING TEAM IN THE HOSPITALITY INDUSTRY. With our support, you’ll have exclusive access to top-tier clients, a robust candidate database, insight from industry experts, and the necessary training and tools needed to build your book of business. Reach out today, and create your own work-life balance while achieving success in the recruiting world.

Industry

Recruiting and staffing services

Company size

51 - 200 Employees

Headquarters location

New York, NY, US

Year founded

2013

Social media

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