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Hotel Executive Chef Jobs in Ridgewood, NJ (NOW HIRING)

Highgate Hotels

Executive Chef

Manhattan, NY · On-site

$78K - $108K/yr

Millennium Premier, newly- renovated Four-Star boutique-style hotel, features 124 well-appointed ... The Executive Chef will be responsible for all culinary operations, including breakfast, all-day ...

Highgate Hotels L.P.

Executive Chef

Manhattan, NY · On-site

$120 - $190/hr

Compensation Type Yearly Highgate Hotels Highgate is a leading real estate investment and ... The Executive Chef will be responsible for all culinary operations, including breakfast, all-day ...

1 Hotels

Executive Chef

Manhattan, NY · On-site

$160 - $170/hr

Life at Starwood Hotels is based on a simple idea: the world is beautiful and we want to keep it ... We're currently looking for a seasoned Executive Chef who thrives within a mission-driven ...

Millennium Times Square

Executive Chef

Manhattan, NY · On-site

$78K - $108K/yr

Compensation TypeYearlyHighgate Hotels Highgate is a leading real estate investment and hospitality ... The Executive Chef will be responsible for all culinary operations, including breakfast, all-day ...

Millennium Times Square

Executive Chef

Manhattan, NY · On-site

$135K - $150K/yr

Compensation Type Yearly Highgate Hotels Highgate is a leading real estate investment and ... The Executive Chef will be responsible for all culinary operations, including breakfast, all-day ...

Mintex Technology

Executive Chef

New York, NY · On-site

$80K - $100K/yr

Executive Chef Location: New York City, NY Duration: Permanent / Full Time Salary: $80K-$100K ... Ideally from a high end hotel with catering and multiple outlets EOE - Equal Opportunity Employer

SH Hotels and Resorts

Executive Chef

New York, NY · On-site

$78K - $107K/yr

Life at Starwood Hotels is based on a simple idea: the world is beautiful and we want to keep it ... We're currently looking for a seasoned Executive Chef who thrives within a mission-driven ...

Strip House

Executive Chef

New York, NY · On-site

$95K - $115K/yr

As Executive Chef, you'll drive culinary excellence, lead a high-performing kitchen team, and ... Generous employee discounts on dining, retail, amusements, and hotels * Multiple health benefit ...

Baccarat New York, L.L.C.

Executive Chef

Manhattan, NY · On-site

$160 - $170/hr

About the Role We're currently looking for a seasoned Executive Chef who thrives within a ... EEO Statement Starwood Hotels is an Equal Opportunity Employer. We believe in a diverse ...

The Post Oak

Executive Chef

Manhattan, NY · On-site

$95 - $115/hr

Strip House Midtown (44th Street), New York City Executive Chef Lead the culinary team at one of ... Generous employee discounts on dining, retail, amusements, and hotels * Multiple health benefit ...

SH Hotels and Resorts

Executive Chef

New York, NY · On-site

$78K - $107K/yr

Life at Starwood Hotels is based on a simple idea: the world is beautiful and we want to keep it ... We're currently looking for a seasoned Executive Chef who thrives within a mission-driven ...

Strip House

Executive Chef

Manhattan, NY · On-site

$95K - $115K/yr

As Executive Chef, you'll drive culinary excellence, lead a high-performing kitchen team, and ... Generous employee discounts on dining, retail, amusements, and hotels * Multiple health benefit ...

Omni Hotels & Resorts

Executive Chef

New York, NY · On-site

$130K - $140K/yr

To advise the hotel general manager and director of operations on all matters relating to the ... Candidate must have at least 5 years' experience in an Executive Chef kitchen management capacity ...

Princess Cruises

Executive Chef

New York, NY · On-site

$78K - $107K/yr

Executive Chef Department: Galley Employment Type: Fixed Term Contract Location: GLOBAL Reporting ... Collaborates with the Hotel Inventory Manager, Food and Beverage team and Galley department to ...

Spire Hospitality

Executive Chef

Park Ridge, NJ · On-site

$100K - $110K/yr

Hotel Specific: • Salary of $100,000 - $110,000 annually plus potential bonus • Must be front ... Qualifications: • Must have prior experience as an Executive Chef with knowledge of most ...

BENCHMARK

Executive Sous Chef

Crotonville, NY · On-site

$85 - $90/hr

Axiom Hospitality, our European hotel management company; and PYRAMIDWORKS, which provides ... The Executive Sous Chef serves as the second-in-command in the absence of the Executive Chef and ...

Spire Hospitality

Executive Chef

Park Ridge, NJ · On-site

$100K - $110K/yr

Hotel Specific: • Salary of $100,000 - $110,000 annually plus potential bonus • Must be front ... Qualifications: • Must have prior experience as an Executive Chef with knowledge of most ...

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All JobsHotel Chef JobsHotel Executive Chef JobsHotel Executive Chef Jobs in Ridgewood, NJ

Hotel Executive Chef information

See Ridgewood, NJ salary details

$40.5K

$87.9K

$131.5K

How much do hotel executive chef jobs pay per year?

As of Sep 5, 2026, the average yearly pay for hotel executive chef in Ridgewood, NJ is $87,910.00, according to ZipRecruiter salary data. Most workers in this role earn between $72,300.00 and $99,700.00 per year, depending on experience, location, and employer.

What is a hotel executive chef?

Hotel Executive Chefs are culinary professionals responsible for overseeing the entire kitchen operations in a hotel. They manage kitchen staff, design menus, ensure food quality and safety, control inventory and costs, and often collaborate with other hotel departments to provide exceptional dining experiences for guests. Their role combines creative culinary skills with leadership and management, making them essential to a hotel's food and beverage success.

What are the key skills and qualifications needed to thrive as a hotel executive chef?

To thrive as a Hotel Executive Chef, you need advanced culinary expertise, menu development skills, and significant experience in kitchen management, often supported by a culinary degree and relevant certifications. Familiarity with kitchen management software, food safety systems, and inventory control tools is typically required. Strong leadership, creativity, and effective communication are vital soft skills for managing staff and delivering exceptional guest experiences. These skills are essential to maintain high culinary standards, ensure operational efficiency, and uphold the hotel's reputation for quality and service.

What are some common challenges faced by a hotel executive chef, and how can they be addressed?

Hotel Executive Chefs often navigate challenges such as managing large, diverse kitchen teams, maintaining consistent food quality across multiple outlets, and adapting menus for varying guest preferences and dietary needs. Balancing creativity with cost control and ensuring compliance with health and safety regulations are also key aspects of the role. Success in this position often relies on strong leadership, effective communication, and ongoing collaboration with hotel management, suppliers, and front-of-house staff to deliver an exceptional dining experience.

What is the difference between Hotel Executive Chef vs Hotel Sous Chef?

AspectHotel Executive ChefHotel Sous Chef
CredentialsCulinary degree, extensive experience, leadership skillsCulinary training, experience in kitchen operations
Work EnvironmentOversees entire kitchen, manages staff, plans menusAssists Executive Chef, manages daily kitchen tasks
Employer & Industry UsageHotels, resorts, large hospitality establishmentsHotels, resorts, smaller hospitality venues

The Hotel Executive Chef is responsible for the overall culinary operations, menu creation, and staff management, while the Hotel Sous Chef supports the Executive Chef by handling daily kitchen activities and supervising kitchen staff. Both roles require culinary expertise, but the Executive Chef holds a higher leadership and strategic position within the hotel’s culinary team.

What are popular job titles related to Hotel Executive Chef jobs in Ridgewood, NJ?

For Hotel Executive Chef jobs in Ridgewood, NJ, the most frequently searched job titles are:

What job categories do people searching Hotel Executive Chef jobs in Ridgewood, NJ look for?

The top searched job categories for Hotel Executive Chef jobs in Ridgewood, NJ are:

What cities near Ridgewood, NJ are hiring for Hotel Executive Chef jobs?

Cities near Ridgewood, NJ with the most Hotel Executive Chef job openings:

Hotel Executive Chef jobs near you
Infographic showing various Hotel Executive Chef job openings in Ridgewood, NJ as of August 2026, with employment types broken down into 1% Internship, 80% Full Time, 14% Part Time, and 5% Contract. Highlights an 83% Physical, 4% Hybrid, and 13% Remote job distribution, with an average salary of $87,910 per year, or $42.3 per hour.

Hotel Executive Sous Chef

The Crescent Hotels Group

Manhattan, NY • On-site

$90 - $120/hr

Other

Posted 4 days ago

Job description

Description

Description

We are looking for a uniquely talented Executive Sous Chef to take our culinary team to new heights. The ideal candidate will have exponential knowledge in how Food and Beverage works in a high volume, fast paced setting. This candidate will be able to handle our catering and banquets menus while upholding and surpassing our guest's expectations while dining in our restaurant and bars.

  • Manage food costs throughout all outlets and banquets to ensure goal is met.
  • To ensure that all expectations are being satisfied at separate locations with separate food and beverage models; supervise creation of different outlets and banquet seasonal menus.
  • Supervise the kitchen and the preparation and presentation of foods by chefs, cooks and pantry personnel, overseeing that all food items are prepared according to specs.
  • Staffing for all kitchen areas, preparation areas, employee cafeteria, and for supervising all employees throughout these areas.
  • Maintain an adequate supply of all food items such as meat, groceries, perishables, etc.
  • Inspect all storage areas to ensure that the best sanitation possible is maintained and that all equipment is functioning properly.
  • Follow all health standards and procedures as directed by Local and National Health Agencies.
  • Assure that sufficient quantities of pre-prepared items are available to meet projected demands and are stored in a manner, which increases their usefulness, as well as maintain quality.
  • Assure that only the quantities of items scheduled for use are requisitioned from the storeroom.
  • Responsible for the sanitation of all food preparation and storage areas and equipment.

Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities

This employer is required to notify all applicants of their rights pursuant to federal employment laws.For further information, please review the Know Your Rights notice from the Department of Labor.

Source: Crescent Hotels & Resorts

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