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Hotel Executive Chef Jobs in Ridgewood, NJ (NOW HIRING)

Spire Hospitality

Executive Chef

Park Ridge, NJ · On-site

$100K - $110K/yr

Hotel Specific: • Salary of $100,000 - $110,000 annually plus potential bonus • Must be front ... Qualifications: • Must have prior experience as an Executive Chef with knowledge of most ...

BENCHMARK

Executive Sous Chef

Crotonville, NY · On-site

$85 - $90/hr

Axiom Hospitality, our European hotel management company; and PYRAMIDWORKS, which provides ... The Executive Sous Chef serves as the second-in-command in the absence of the Executive Chef and ...

Spire Hospitality, LLC

Executive Chef

Park Ridge, NJ · On-site

$100 - $110/hr

Hotel Specific * Salary of $100,000 - $110,000 annually plus potential bonus * Must be front of ... Qualifications * Must have prior experience as an Executive Chef with knowledge of most ...

Quello

Executive Chef

Greenwich, CT · On-site

$130K - $150K/yr

Executive Chef EMPLOYMENT CLASSIFICATION: Non-Exempt REPORTS TO: Ownership, Director of Food and ... Previous experience working in a similar hotel, resort, or restaurant setting. * Bilingual ...

AccessHR

Executive Chef

Manhattan, NY · On-site

$60K - $80K/yr

This position involves providing culinary services for an executive's primary residence. The ideal ... Proven experience as a Chef in a similar position, preferably in a hotel setting and private ...

AccessHR

Executive Chef

Manhattan, NY · On-site

$60K - $80K/yr

This position involves providing culinary services for an executive's primary residence. The ideal ... Proven experience as a Chef in a similar position, preferably in a hotel setting and private ...

Noble 33 Management

Executive Chef

Pelham, NY · On-site

$60 - $90/hr

Overview The Noble 33 Hospitality and lifestyle company is seeking an Executive Chef for Sparrow ... One to two years in a management position, preferably in an upscale or lifestyle brand hotel

Noble 33

Executive Chef

Manhattan, NY · On-site

$100K - $125K/yr

The Noble 33 Hospitality and lifestyle company is seeking an Executive Chef for Sparrow Italia ... One to two years in a management position, preferably in an upscale or lifestyle brand hotel

Noble 33

Executive Chef

Manhattan, NY · On-site

$100K - $125K/yr

The Noble 33 Hospitality and lifestyle company is seeking an Executive Chef for Sparrow Italia ... One to two years in a management position, preferably in an upscale or lifestyle brand hotel

Pocruises

HAL - Executive Chef

Manhattan, NY · On-site

$75 - $100/hr

HAL - Executive Chef Department: Galley Employment Type: Fixed Term Contract Location: Global ... Hotel General Manager Description Directs and oversees the activities of all food preparation and ...

University Hospital, Newark NJ

Executive Chef

Newark, NJ

$74K - $103K/yr

Overview Executive Chef Newark, NJ | Full-Time About the Role The primary purpose of the Executive ... Associates degree in Food Service Management, Hotel/Restaurant Management, Business Management ...

University Hospital, Newark NJ

Executive Chef

Newark, NJ · On-site

$74K - $103K/yr

Overview Executive Chef Newark, NJ | Full-Time About the Role The primary purpose of the Executive ... Associates degree in Food Service Management, Hotel/Restaurant Management, Business Management ...

University Hospital, Newark NJ

Executive Chef

Newark, NJ · On-site

$74K - $103K/yr

Executive Chef Newark, NJ | Full-Time About the Role The primary purpose of the Executive Chef ... Associates degree in Food Service Management, Hotel/Restaurant Management, Business Management ...

Meduza33

Executive Chef

Manhattan, NY · On-site

$120 - $180/hr

Under the general guidance of the Culinary Director, the Executive Chef is responsible for the ... Two to four years in a management position, preferably in an upscale or lifestyle brand hotel

University Hospital, Newark

Executive Chef

Newark, NJ · On-site

$83 - $125/hr

Overview Executive Chef Newark, NJ | Full-Time About the Role The primary purpose of the Executive ... Associates degree in Food Service Management, Hotel/Restaurant Management, Business Management ...

Princess Cruises

Executive Sous Chef

New York, NY · On-site

$71K - $90K/yr

Minimum of five years of experience in large volume hotel or culinaryoperations preferably with cruise ship experience of which at least two years of experience were as Executive Sous Chef or Chef De ...

Princess Cruises

Executive Chef

New York, NY · On-site

$78K - $107K/yr

Collaborates with the Hotel Inventory Manager, Food and Beverage team and Galley department to ... were as Executive Chef or similar roles * Extensive knowledge of international cuisines and ...

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All JobsHotel Chef JobsHotel Executive Chef JobsHotel Executive Chef Jobs in Ridgewood, NJ

Hotel Executive Chef information

See Ridgewood, NJ salary details

$40.5K

$87.9K

$131.5K

How much do hotel executive chef jobs pay per year?

As of Sep 6, 2026, the average yearly pay for hotel executive chef in Ridgewood, NJ is $87,910.00, according to ZipRecruiter salary data. Most workers in this role earn between $72,300.00 and $99,700.00 per year, depending on experience, location, and employer.

What is a hotel executive chef?

Hotel Executive Chefs are culinary professionals responsible for overseeing the entire kitchen operations in a hotel. They manage kitchen staff, design menus, ensure food quality and safety, control inventory and costs, and often collaborate with other hotel departments to provide exceptional dining experiences for guests. Their role combines creative culinary skills with leadership and management, making them essential to a hotel's food and beverage success.

What are the key skills and qualifications needed to thrive as a hotel executive chef?

To thrive as a Hotel Executive Chef, you need advanced culinary expertise, menu development skills, and significant experience in kitchen management, often supported by a culinary degree and relevant certifications. Familiarity with kitchen management software, food safety systems, and inventory control tools is typically required. Strong leadership, creativity, and effective communication are vital soft skills for managing staff and delivering exceptional guest experiences. These skills are essential to maintain high culinary standards, ensure operational efficiency, and uphold the hotel's reputation for quality and service.

What are some common challenges faced by a hotel executive chef, and how can they be addressed?

Hotel Executive Chefs often navigate challenges such as managing large, diverse kitchen teams, maintaining consistent food quality across multiple outlets, and adapting menus for varying guest preferences and dietary needs. Balancing creativity with cost control and ensuring compliance with health and safety regulations are also key aspects of the role. Success in this position often relies on strong leadership, effective communication, and ongoing collaboration with hotel management, suppliers, and front-of-house staff to deliver an exceptional dining experience.

What is the difference between Hotel Executive Chef vs Hotel Sous Chef?

AspectHotel Executive ChefHotel Sous Chef
CredentialsCulinary degree, extensive experience, leadership skillsCulinary training, experience in kitchen operations
Work EnvironmentOversees entire kitchen, manages staff, plans menusAssists Executive Chef, manages daily kitchen tasks
Employer & Industry UsageHotels, resorts, large hospitality establishmentsHotels, resorts, smaller hospitality venues

The Hotel Executive Chef is responsible for the overall culinary operations, menu creation, and staff management, while the Hotel Sous Chef supports the Executive Chef by handling daily kitchen activities and supervising kitchen staff. Both roles require culinary expertise, but the Executive Chef holds a higher leadership and strategic position within the hotel’s culinary team.

What are popular job titles related to Hotel Executive Chef jobs in Ridgewood, NJ?

For Hotel Executive Chef jobs in Ridgewood, NJ, the most frequently searched job titles are:

What job categories do people searching Hotel Executive Chef jobs in Ridgewood, NJ look for?

The top searched job categories for Hotel Executive Chef jobs in Ridgewood, NJ are:

What cities near Ridgewood, NJ are hiring for Hotel Executive Chef jobs?

Cities near Ridgewood, NJ with the most Hotel Executive Chef job openings:

Hotel Executive Chef jobs near you
Infographic showing various Hotel Executive Chef job openings in Ridgewood, NJ as of August 2026, with employment types broken down into 1% Internship, 80% Full Time, 14% Part Time, and 5% Contract. Highlights an 83% Physical, 4% Hybrid, and 13% Remote job distribution, with an average salary of $87,910 per year, or $42.3 per hour.

Executive Chef

Spire Hospitality

Park Ridge, NJ • On-site

$100K - $110K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 10 days ago

Job description

SPIRE Hospitality is a management company specializing in creating memorable guest experiences and delivering best-in-class service at our hotels and resorts across the country. We ensure you have the support, tools and opportunities you need to get the job done, grow as an individual, and excel in your hospitality career.
Benefits:
We offer a comprehensive full-time benefits package consisting of: medical, dental, vision, pet discount program, identity theft protection, Earned Wage Access to get paid before payday, pre-paid legal support, flexible spending accounts, 401K, life, critical accident, critical illness, short- & long-term disability, paid time off, wellness programs, wonderful hotel discounts and much more!
Essential Job Functions:
• Champion the culinary vision by designing innovative, seasonal menus - blending creativity, regional flavors, and guest feedback into unforgettable dining experiences.
• Lead from the line with a hands-on approach: inspire, train, and mentor a high-performing culinary team while upholding impeccable quality, safety, and productivity standards.
• Be the face of the kitchen by "touching tables" during service - building genuine connections with guests, elevating service, and ensuring every dish reflects your culinary passion.
• Drive excellence in execution through active oversight of production flow, staff performance and real-time coaching to maintain consistency and elevate presentation.
• Curate special moments by crafting specialty menus for VIP events, banquets, tastings, and unique culinary activations that showcase creativity and elevate the hotel's brand.
• Protect the heart of the house by ensuring top-tier food safety, managing inventory with precision, and collaborating with Food & Beverage leadership to support strategic goals and budget alignment.
Hotel Specific:
• Salary of $100,000 - $110,000 annually plus potential bonus
• Must be front of house facing while also managing and directing the success of the kitchen and food quality
Physical Demands:
• This position is an indoor role (75%+) with frequent standing and walking.
• Finger and hand dexterity to operate food machinery and utensils.
• Ability to grasp, lift and/or carry, or otherwise move goods weighing up a maximum of 400 lbs.
Qualifications:
• Must have prior experience as an Executive Chef with knowledge of most international and domestic dishes.
• Combination of education, training and experience that provides the required knowledge, skills and abilities for the role.
• Minimum of three (3) years of culinary schooling.
• Ability to obtain any government required licenses or certificates.
• CPR / First Aid training preferred.
• Flexibility to workdays, nights, weekends and holidays as necessary for business demand.
Spire Hospitality, LLC is an Equal Opportunity Employer, including people with disabilities and veterans
Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.
SPIRE HOSPITALITY logo

About SPIRE HOSPITALITY

Sourced by ZipRecruiter

Spire Hospitality, situated in Irving, Texas, U.S, is recognized for its successful foray into the hospitality industry. It operates within the segment of hotel asset management, with a focus on renovating, rejuvenating and repositioning hotels. With roots stretching back to the formation of Lane Hospitality in 1980, the company officially took on the name Spire Hospitality in 2012. It boasts a diversely stocked portfolio of unique brands and independently recognized hotels spread across the U.S. The company's website, spirehotels.com, serves as a key interface for connecting with clients and communicating their commitment to creating exceptional environments for guests.

Industry

Traveler accommodation

Company size

1,001 - 5,000 Employees

Headquarters location

Irving, TX, US

Year founded

1986

Social media

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