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Executive Chef Partner Jobs in Ridgewood, NJ (NOW HIRING)

Compass Group

Executive Chef

Manhattan, NY · On-site

$115K - $125K/yr

Executive Chef Salary: $115,000 to $125,000 Other Forms of Compensation: Bonus Founded in 2005 as ... Partnering with front-of-house leadership to deliver seamless hospitality experiences for daily ...

Compass Group

Executive Chef

New York, NY · On-site

$115K - $125K/yr

Executive Chef Salary: $115,000 to $125,000 Other Forms of Compensation: Bonus Founded in 2005 as ... Partnering with front-of-house leadership to deliver seamless hospitality experiences for daily ...

Restaurant Associates

Executive Chef

Manhattan, NY · On-site

$90K - $110K/yr

Position Title: Executive Chef Salary: $90,000 - $110,000 Other Forms of Compensation ... Partner with clients and stakeholders to create memorable dining experiences for meetings ...

1 Hotels

Executive Chef

Manhattan, NY · On-site

$78K - $108K/yr

We're currently looking for a seasoned Executive Chef who thrives within a mission-driven ... Business acumen - understand cost control and Food activations, dinners, partnerships, etc.

Compass Group

Executive Chef

New York, NY · On-site

$90K - $110K/yr

Position Title: Executive Chef Salary: $90,000 - $110,000 Other Forms of Compensation ... Partner with clients and stakeholders to create memorable dining experiences for meetings ...

Compass Group

Executive Chef

Manhattan, NY · On-site

$90K - $110K/yr

Position Title: Executive Chef Salary: $90,000 - $110,000 Other Forms of Compensation ... Partner with clients and stakeholders to create memorable dining experiences for meetings ...

Compass Group

Executive Chef

Manhattan, NY · On-site

$90K - $110K/yr

Position Title: Executive Chef Salary: $90,000 - $110,000 Other Forms of Compensation ... Partner with clients and stakeholders to create memorable dining experiences for meetings ...

1 Hotels

Executive Chef

Manhattan, NY · On-site

$78K - $108K/yr

We're currently looking for a seasoned Executive Chef who thrives within a mission-driven ... Business acumen - understand cost control and Food activations, dinners, partnerships, etc.

Jack & Charlie's 118

Executive Sous Chef

New York, NY · On-site

$75K - $80K/yr

Partner with the Executive Chef on menu development, recipe testing, and the creation of seasonal or daily specials. Inventory & Safety Management Oversee inventory management, including ordering ...

Sunriseseniorliving

Executive Chef Luxury

New York, NY · On-site

$78K - $107K/yr

The Executive Chef, Luxury is the culinary leader responsible for delivering an elevated ... partnerships for quality and cost control Recruit, train, schedule and coach culinary team members ...

SH Hotels and Resorts

Executive Chef

New York, NY · On-site

$78K - $107K/yr

... partnerships, etc... Composure under pressure A master in craftmanshift: understand flavor profiles, various cooking techniques, and seasonality Experience in French cuisine Union experience is a ...

LaNoma Italian Steakhouse

Executive Chef

Fort Lee, NJ · On-site

$150K/yr

Position Overview Executive Chef The Executive Chef will define and execute a world-class dining ... Working in close partnership with the Director of Operations, this role will lead a high-performing ...

LaNoma Italian Steakhouse

Executive Chef

Fort Lee, NJ · On-site

$150K/yr

Position Overview Executive Chef The Executive Chef will define and execute a world-class dining ... Working in close partnership with the Director of Operations, this role will lead a high-performing ...

Din Tai Fung North America

Executive Chef

Brooklyn, NY · On-site

$185K - $220K/yr

The Executive Chef is the co-leader of the restaurant, working in partnership with the General Manager to ensure overall success. They take full ownership of back-of-house operations, leading kitchen ...

Restaurant Assocaites

Executive Chef

New York, NY · On-site

$78K - $107K/yr

As Executive Chef, you will lead the culinary program for a medium-sized Executive Dining operation ... Partner with clients and stakeholders to create memorable dining experiences for meetings ...

Convene Hospitality Group

Executive Chef

New York, NY · On-site

$110K - $125K/yr

Executive Chef | NeueHouse Madison Square, NYC (Members Club + Event Space) Location: Flatiron, NYC ... You will report directly to the House Director as a strategic partner in the house's success. You ...

Dartcor

Executive Chef

Morristown, NJ · On-site

$73K - $101K/yr

We partner with leading organizations to transform everyday moments from meals and coffee breaks to ... The Executive Chef plays a key role in shaping the guest experience by delivering high-quality ...

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Showing results 21-40

All JobsChef Partner JobsExecutive Chef Partner JobsExecutive Chef Partner Jobs in Ridgewood, NJ

Executive Chef Partner information

See Ridgewood, NJ salary details

$40.5K

$87.9K

$131.5K

How much do executive chef partner jobs pay per year?

As of Sep 5, 2026, the average yearly pay for executive chef partner in Ridgewood, NJ is $87,910.00, according to ZipRecruiter salary data. Most workers in this role earn between $72,300.00 and $99,700.00 per year, depending on experience, location, and employer.

What is an executive chef partner?

An Executive Chef Partner is a senior culinary professional who not only oversees kitchen operations and menu development but also has an ownership stake or a significant leadership role in a restaurant or hospitality business. This position combines culinary expertise with business management responsibilities, such as budgeting, staffing, and maintaining quality standards. Executive Chef Partners are often involved in strategic decisions, ensuring the establishment's success both in cuisine and operations. They work closely with other partners or owners to set goals, drive revenue, and cultivate the restaurant's brand and culture.

What are the key skills and qualifications needed to thrive as an executive chef partner?

To thrive as an Executive Chef Partner, you need extensive culinary expertise, proven kitchen management experience, and often a degree from a culinary institute. Mastery of inventory software, recipe management systems, and food safety certifications like ServSafe are typically required. Strong leadership, creativity, and effective communication help set you apart when leading teams and collaborating with restaurant management. These skills ensure exceptional dining experiences, operational efficiency, and sustainable business growth in a competitive hospitality environment.

What are the main challenges an executive chef partner faces when balancing culinary creativity with business responsibilities?

As an Executive Chef Partner, one common challenge is maintaining a high standard of culinary innovation while also managing the financial and operational aspects of the restaurant. You’ll be responsible for designing menus, overseeing kitchen staff, and ensuring food quality, but you'll also need to monitor costs, control inventory, and collaborate with front-of-house management. Striking a balance between creative expression and profitability is crucial, as is fostering a positive team culture. Successful Executive Chef Partners often rely on strong communication skills and a solid understanding of both culinary arts and business management.

What is the difference between Executive Chef Partner vs Executive Chef?

AspectExecutive Chef PartnerExecutive Chef
CredentialsOften requires culinary certifications, extensive experience, and partnership agreementsRequires culinary certifications, experience, and leadership skills
Work EnvironmentShared ownership or partnership in restaurant operationsLeads kitchen operations, typically employed by the restaurant
Employer/Industry UsageUsed in restaurants with ownership partnerships or co-ownersCommonly employed as the head of kitchen staff in various hospitality settings
Search/Comparison IntentPeople comparing ownership roles with executive culinary leadershipPeople seeking top culinary leadership positions

The main difference between an Executive Chef Partner and an Executive Chef lies in ownership and partnership status. An Executive Chef Partner shares ownership or partnership in the restaurant, combining culinary expertise with business responsibilities. An Executive Chef is primarily responsible for kitchen management and culinary excellence without ownership stakes. Both roles require similar culinary credentials and leadership skills, but their responsibilities and industry usage differ significantly.

What are popular job titles related to Executive Chef Partner jobs in Ridgewood, NJ?

For Executive Chef Partner jobs in Ridgewood, NJ, the most frequently searched job titles are:

What job categories do people searching Executive Chef Partner jobs in Ridgewood, NJ look for?

The top searched job categories for Executive Chef Partner jobs in Ridgewood, NJ are:

What cities near Ridgewood, NJ are hiring for Executive Chef Partner jobs?

Cities near Ridgewood, NJ with the most Executive Chef Partner job openings:

Executive Chef Partner jobs near you
Infographic showing various Executive Chef Partner job openings in Ridgewood, NJ as of August 2026, with employment types broken down into 83% Full Time, 10% Part Time, and 7% Contract. Highlights an 88% Physical, 4% Hybrid, and 8% Remote job distribution, with an average salary of $87,910 per year, or $42.3 per hour.

Executive Chef

Compass Group

Manhattan, NY • On-site

$115K - $125K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 25 days ago

Compass Group rating

6.4

Company rating: 6.4 out of 10

Based on 1,098 frontline employees who took The Breakroom Quiz

349th of 500 rated business services

Job description

Position Title: Executive Chef
Salary: $115,000 to $125,000
Other Forms of Compensation: Bonus
Founded in 2005 as Hudson Yards Catering, Union Square Events is a culinary and operations leader in the hospitality industry, partnering with a diverse portfolio of best-in-class clients. We produce one-of-a-kind catered events and unparalleled dining experiences in a variety of cultural, corporate, entertainment, and private venues throughout New York City and beyond.
Job Summary
Canyon Museum is opening in Fall 2026 on the Lower East Side of New York City. Canyon is a new 40,000-square-foot space devoted to video, sound, performance, and other forms of durational art including state-of-the-art technologies to reimagine how visitors experience these art forms.
We are seeking an accomplished and visionary Executive Chef to lead the culinary program for the restaurant, bar, café and events. This is an opportunity to shape the food and beverage experience of a major cultural institution while working in partnership with a highly renowned, James Beard Award winning chef.
Due to construction, the position would start closer to the end of the year
The Executive Chef will be responsible for establishing the culinary identity of the operation, developing a compelling and seasonally driven menu, and building a kitchen culture grounded in hospitality, creativity, excellence, and operational discipline. The ideal candidate brings a sophisticated culinary point of view, strong leadership skills, and the ability to translate a creative vision into an exceptional, consistently executed guest experience.
Key responsibilities include:
  • Developing and executing a compelling culinary vision that reflects Canyon Museum's mission and guest experience.
  • Creating seasonal, ingredient-driven menus that balance creativity, quality, and operational excellence.
  • Leading, mentoring, and developing a high-performing culinary team while fostering a culture of professionalism, accountability, and collaboration.
  • Overseeing all kitchen operations, including staffing, scheduling, purchasing, inventory management, food preparation, production, and service execution.
  • Establishing and maintaining recipes, training programs, culinary standards, and operational systems to ensure consistency and efficiency.
  • Partnering with front-of-house leadership to deliver seamless hospitality experiences for daily visitors, private events, exhibitions, and special programming.
  • Managing food and labor costs, culinary budgets, vendor relationships, purchasing strategies, and inventory controls.
  • Maintaining exceptional standards for food quality, presentation, sanitation, safety, and regulatory compliance.
  • Continuously evaluating guest feedback, culinary trends, and operational performance to enhance the overall culinary program.

Apply to Union Square Events today!
Union Square Events is a member of Compass Group USA
Click here to Learn More about the Compass Story
Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.
Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles' Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act.
Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/
Associates at Union Square Events are offered many fantastic benefits.
  • Medical
  • Dental
  • Vision
  • Life Insurance/ AD
  • Disability Insurance
  • Retirement Plan
  • Paid Time Off
  • Paid Parental Leave
  • Holiday Time Off (varies by site/state)
  • Personal Leave
  • Associate Shopping Program
  • Health and Wellness Programs
  • Discount Marketplace
  • Identity Theft Protection
  • Pet Insurance
  • Commuter Benefits
  • Employee Assistance Program
  • Flexible Spending Accounts (FSAs)

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information.
https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_RA.pdf
Applications are accepted on an ongoing basis.
Union Square Events maintains a drug-free workplace.
Req ID: 1560856
Union Square Events
Gina Barbish
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