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Executive Chef Partner Jobs in Haddonfield, NJ (NOW HIRING)

Martini & Roz

Executive Chef

Wayne, PA · On-site

$64K - $89K/yr

Partner with restaurant leadership to achieve financial goals and operational success * Ensure ... Executive Chef, Chef de Cuisine, or similar senior-level role * Experience in high-end Italian ...

Aramark

Regional Executive Chef

Philadelphia, PA · On-site

$68K - $94K/yr

Partner with marketing in the creation and development of on trend food concepts. Organize, implement & monitor concepts throughout LOB operations. Review culinary vision with Executive Chefs as it ...

Aramark

Regional Executive Chef

Philadelphia, PA

$72K - $99K/yr

... in partnership with Regional and Line of Business leadership. The ideal candidate should ... The Regional Executive Chef supports executive chef hiring process and onboarding. COMPENSATION

Aramark

Regional Executive Chef

Philadelphia, PA · On-site

$68K - $94K/yr

Partner with marketing in the creation and development of on trend food concepts. ? Organize, implement & monitor concepts throughout LOB operations. ? Review culinary vision with Executive Chefs as ...

Aramark

Executive Chef

Malvern, PA · On-site

$70K - $96K/yr

The Executive Chef is a management position overseeing chef managers as well as hourly culinary ... each other, our partners, our communities, and our planet. At Aramark, we believe that every ...

Aramark

Executive Chef

Malvern, PA · On-site

$70K - $96K/yr

The Executive Chef is a management position overseeing chef managers as well as hourly culinary ... each other, our partners, our communities, and our planet. At Aramark, we believe that every ...

Aramark

Executive Chef

Malvern, PA

$70K - $96K/yr

The Executive Chef is a management position overseeing chef managers as well as hourly culinary ... each other, our partners, our communities, and our planet. At Aramark, we believe that every ...

Erickson

Executive Chef

Warminster, PA · On-site

$85K/yr

The Executive Chef will oversee daily culinary operations, including a la minute and high-volume ... Partnering with the General Manager, this role will drive menu execution, develop and mentor the ...

Aramark

Executive Chef

Philadelphia, PA · On-site

$72K - $99K/yr

Aramark Healthcare+ is seeking candidates for a Bench Executive Chef position to manage and support ... each other, our partners, our communities, and our planet. At Aramark, we believe that every ...

Aramark

Executive Chef

Philadelphia, PA

$72K - $99K/yr

Aramark Healthcare+ is seeking candidates for a Bench Executive Chef position to manage and support ... each other, our partners, our communities, and our planet. At Aramark, we believe that every ...

Aramark

Executive Chef

Philadelphia, PA · On-site

$72K - $99K/yr

Aramark Healthcare+ is seeking candidates for a Bench Executive Chef position to manage and support ... each other, our partners, our communities, and our planet. At Aramark, we believe that every ...

DIG INN Restaurant Teams

Executive Chef

Philadelphia, PA

$80K - $85K/yr

Chef Operator [Executive Chef/General Manager] COMPENSATION: Salary Range: $80,000-85,000/year with ... You partner directly with the Chef de Cuisine to drive success and report to the Field Leadership ...

DIG INN Restaurant Teams

Executive Chef

Philadelphia, PA · On-site

$80K - $85K/yr

Chef Operator [Executive Chef/General Manager] COMPENSATION: Salary Range: $80,000-85,000/year with ... You partner directly with the Chef de Cuisine to drive success and report to the Field Leadership ...

DIG INN Restaurant Teams

Executive Chef

Philadelphia, PA · On-site

$80K - $85K/yr

Chef Operator [Executive Chef/General Manager] COMPENSATION: Salary Range: $80,000-85,000/year with ... You partner directly with the Chef de Cuisine to drive success and report to the Field Leadership ...

DIG INN

Executive Chef

Philadelphia, PA

$80K - $85K/yr

Chef Operator [Executive Chef/General Manager] COMPENSATION: Salary Range: $80,000-85,000/year with ... You partner directly with the Chef de Cuisine to drive success and report to the Field Leadership ...

Lucky Strike

Executive Chef

Cherry Hill, NJ

$70K - $80K/yr

Overview The Role As Executive Chef at Lucky Strike Entertainment, you will work the line five days ... Partner with Operations on new product rollouts, seasonal promotions, and special events What You ...

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All JobsChef Partner JobsExecutive Chef Partner JobsExecutive Chef Partner Jobs in Haddonfield, NJ

Executive Chef Partner information

See Haddonfield, NJ salary details

$38.5K

$83.7K

$125.2K

How much do executive chef partner jobs pay per year?

As of Aug 13, 2026, the average yearly pay for executive chef partner in Haddonfield, NJ is $83,705.00, according to ZipRecruiter salary data. Most workers in this role earn between $68,900.00 and $94,900.00 per year, depending on experience, location, and employer.

What is the difference between Executive Chef Partner vs Executive Chef?

AspectExecutive Chef PartnerExecutive Chef
CredentialsOften requires culinary certifications, extensive experience, and partnership agreementsRequires culinary certifications, experience, and leadership skills
Work EnvironmentShared ownership or partnership in restaurant operationsLeads kitchen operations, typically employed by the restaurant
Employer/Industry UsageUsed in restaurants with ownership partnerships or co-ownersCommonly employed as the head of kitchen staff in various hospitality settings
Search/Comparison IntentPeople comparing ownership roles with executive culinary leadershipPeople seeking top culinary leadership positions

The main difference between an Executive Chef Partner and an Executive Chef lies in ownership and partnership status. An Executive Chef Partner shares ownership or partnership in the restaurant, combining culinary expertise with business responsibilities. An Executive Chef is primarily responsible for kitchen management and culinary excellence without ownership stakes. Both roles require similar culinary credentials and leadership skills, but their responsibilities and industry usage differ significantly.

What is an executive chef partner?

An Executive Chef Partner is a senior culinary professional who not only oversees kitchen operations and menu development but also has an ownership stake or a significant leadership role in a restaurant or hospitality business. This position combines culinary expertise with business management responsibilities, such as budgeting, staffing, and maintaining quality standards. Executive Chef Partners are often involved in strategic decisions, ensuring the establishment's success both in cuisine and operations. They work closely with other partners or owners to set goals, drive revenue, and cultivate the restaurant's brand and culture.

What are the key skills and qualifications needed to thrive as an executive chef partner?

To thrive as an Executive Chef Partner, you need extensive culinary expertise, proven kitchen management experience, and often a degree from a culinary institute. Mastery of inventory software, recipe management systems, and food safety certifications like ServSafe are typically required. Strong leadership, creativity, and effective communication help set you apart when leading teams and collaborating with restaurant management. These skills ensure exceptional dining experiences, operational efficiency, and sustainable business growth in a competitive hospitality environment.

What are the main challenges an executive chef partner faces when balancing culinary creativity with business responsibilities?

As an Executive Chef Partner, one common challenge is maintaining a high standard of culinary innovation while also managing the financial and operational aspects of the restaurant. You’ll be responsible for designing menus, overseeing kitchen staff, and ensuring food quality, but you'll also need to monitor costs, control inventory, and collaborate with front-of-house management. Striking a balance between creative expression and profitability is crucial, as is fostering a positive team culture. Successful Executive Chef Partners often rely on strong communication skills and a solid understanding of both culinary arts and business management.
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Executive Chef Partner jobs near you

Executive Chef

FTK Hospitality - Philadelphia

Philadelphia, PA

$100K - $140K/yr

Full-time

Posted 23 days ago

Job description

Executive Chef — Asian Fusion Concept Philadelphia Confidential Search conducted by FTK Hospitality

About the Opportunity

FTK Hospitality LLC has been retained by a premier multi-venue hospitality group to lead an Executive Chef search for the opening of an Asian fusion restaurant in Bucks county ( Just north of Philadelphia ). The concept draws inspiration from the food of Asian Fusion kitchens , You help create a menu of tasteful, locally-inspired interpretations of traditional Asian dishes alongside an elevated cocktail program.

This is a ground-floor leadership opportunity to reopen and define the culinary direction of one of the most talked-about dining destinations, within a growing, well-capitalized multi-venue hospitality group operating 20 + properties across New Jersey, Greater NYC , Philadelphia .Soon to be in SE Florida etc

Client identity will be disclosed to qualified candidates during the interview process.

Position: Executive Chef Location: Greater Philadelphia
Compensation: $100,000–$140,000 base salary, commensurate with experience

Key Responsibilities

  • Lead all kitchen operations for the reopening and ongoing service of the restaurant
  • Own menu development and execution, staying true to the concept's pan-Asian fusion identity while bringing creative, seasonal interpretation
  • Recruit, train, and manage a high-performing back-of-house culinary team
  • Manage food cost, labor cost, and kitchen P&L in partnership with ownership and corporate culinary leadership
  • Ensure consistent food quality, plating standards, and adherence to health and safety regulations
  • Partner with front-of-house leadership to deliver a seamless guest experience
  • Manage vendor relationships, purchasing, and inventory control
  • Uphold brand standards and culinary quality benchmarks across the property

Qualifications

  • Minimum 5+ years of experience as an Executive Chef or Chef de Cuisine in a high-volume, upscale dining environment
  • Demonstrated experience with Asian or Asian fusion cuisine strongly preferred
  • Proven track record of opening or reopening a restaurant concept
  • Strong leadership, team-building, and kitchen management skills
  • Working knowledge of food cost management, purchasing, and P&L accountability
  • ServSafe certification (or ability to obtain)
  • Flexibility to work evenings, weekends, and holidays as required in a hospitality environment
  • ONLY LOCAL CHEFS in the Greater Philadelphia- New Jersey markets should apply !
More detail about FTK Hospitality - Philadelphia part of FTK Hospitality, please visit https://culinaryagents.com/entities/187621-FTK-Hospitality---Philadelphia