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Executive Chef Jobs in Park Ridge, NJ (NOW HIRING)

Erickson

Executive Chef I

Pompton Plains, NJ

$85K/yr

The Executive Chef will oversee daily culinary operations, including a la minute and high-volume production, maintaining the highest standards of quality, consistency, presentation, and food safety.

Aramark

Executive Chef

New York, NY · On-site

$110K - $120K/yr

Imagination Well Served. #LifeWorksRestaurantGroup The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing ...

Noble 33 Management

Executive Chef

Pelham, NY · On-site

$60 - $90/hr

Overview The Noble 33 Hospitality and lifestyle company is seeking an Executive Chef for Sparrow Italia - NEW LOCATION - NEW YORK CITY! This position is responsible for the overall food quality of ...

New

Omni Hotels & Resorts

Executive Chef

New York, NY · On-site

$130K - $140K/yr

Candidate must have at least 5 years' experience in an Executive Chef kitchen management capacity and excellent knowledge of current culinary trends. * Must be competent in culinary creativity as ...

stewleonards

Executive Chef

Yonkers, NY · On-site

$80K - $90K/yr

Executive Chef Full Time Salary - $80,000- $90,000 depending on qualifications and experience Must be at least 18 years and older Position Description: As the Executive Chef, you will be responsible ...

stewleonards

Executive Chef

Yonkers, NY

$80K - $90K/yr

Executive Chef Full Time Salary - $80,000- $90,000 depending on qualifications and experience Must be at least 18 years and older Position Description: As the Executive Chef, you will be responsible ...

stewleonards

Executive Chef

Yonkers, NY · On-site

$80K - $90K/yr

Executive Chef Full Time Salary - $80,000- $90,000 depending on qualifications and experience Must be at least 18 years and older Position Description: As the Executive Chef, you will be responsible ...

stewleonards

Executive Chef

Yonkers, NY

$80K - $90K/yr

Executive Chef Full Time Salary - $80,000- $90,000 depending on qualifications and experience Must be at least 18 years and older Position Description: As the Executive Chef, you will be responsible ...

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Executive Chef information

See Park Ridge, NJ salary details

$41.8K

$90.8K

$135.9K

How much do executive chef jobs pay per year?

As of Sep 3, 2026, the average yearly pay for executive chef in Park Ridge, NJ is $90,839.00, according to ZipRecruiter salary data. Most workers in this role earn between $74,800.00 and $103,000.00 per year, depending on experience, location, and employer.

What does an executive chef do?

An executive chef is the head of the entire kitchen operation of a restaurant. Executive chefs manage inventory, budgeting, menu planning, training, plating, and all kitchen staff, from sous chefs to dishwashers. They ensure the high standard of food quality and that service runs smoothly and efficiently. Executive chefs are the highest level of level of management in the kitchen, and they are ultimately responsible for its success or failure.

What is an executive chef?

Executive Chefs are the head of a restaurant or hotel's kitchen, responsible for overseeing all culinary operations. They develop menus, manage kitchen staff, ensure food quality, and handle budgeting and inventory. Executive Chefs also collaborate with management on menu pricing and may be involved in hiring and training staff. Their primary goal is to maintain high standards of food preparation and presentation while ensuring the kitchen runs efficiently.

What are the key skills and qualifications needed to thrive as an executive chef, and why are they important?

To thrive as an Executive Chef, you need advanced culinary skills, menu development expertise, and significant kitchen management experience, often supported by a degree from a culinary school or equivalent professional experience. Proficiency with inventory management systems, commercial kitchen equipment, and food safety certifications (like ServSafe) is typically required. Leadership, creativity, and strong communication are essential soft skills to inspire teams and maintain high service standards. These skills ensure operational efficiency, innovation, and customer satisfaction in a fast-paced culinary environment.

What are some of the main challenges executive chefs face when managing kitchen staff and operations?

Executive Chefs often balance creative menu development with the practicalities of managing a diverse kitchen team. Common challenges include maintaining high food quality standards during busy service periods, training and motivating staff, and handling tight budgets for food costs and labor. Effective communication is crucial, as Executive Chefs collaborate closely with restaurant management, waitstaff, and suppliers to ensure smooth operations. Adapting quickly to unexpected issues, such as equipment breakdowns or staff shortages, is also a key part of the role.

What is the difference between Executive Chef vs Sous Chef?

AspectExecutive ChefSous Chef
CredentialsCulinary degree, extensive experienceCulinary degree or equivalent, experience in kitchens
Work EnvironmentOversees entire kitchen operations, manages staffAssists Executive Chef, manages specific kitchen sections
Industry UsageHigh-end restaurants, hotels, resortsAll restaurant types, including casual and fine dining

The Executive Chef is responsible for overall kitchen management, menu creation, and staff supervision, while the Sous Chef supports the Executive Chef by managing daily kitchen operations and specific sections. Both roles require culinary credentials and experience, but the Executive Chef holds a higher leadership position within the culinary hierarchy.

What does an executive chef get paid?

The average salary for an executive chef varies depending on location and establishment but typically ranges from $50,000 to $100,000 annually. Experienced executive chefs in high-end restaurants or large hotels can earn over $100,000, often supplemented with bonuses and benefits. Strong leadership, culinary skills, and management experience are essential for higher compensation.

What is the work of an executive chef?

An executive chef is responsible for overseeing the entire kitchen operation, including menu planning, managing staff, ensuring food quality and safety, and controlling costs. They often coordinate with suppliers, maintain health standards, and lead culinary staff to deliver a consistent dining experience.
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Executive Chef jobs near you
Infographic showing various Executive Chef job openings in Park Ridge, NJ as of August 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $90,839 per year, or $43.7 per hour.

Executive Chef | Upscale Dining

Gecko New York

Edgewater, NJ

$75K - $103K/yr

Full-time

Re-posted 4 days ago

Job description

Executive Chef – Upscale Restaurant 
Edgewater, NJ

A high-volume, upscale dining restaurant in Edgewater is seeking an experienced Executive Chef to lead all culinary operations, drive kitchen excellence, and elevate the guest dining experience in a fast-paced, high-energy environment.
This leadership role is responsible for overseeing all back-of-house operations, including menu development, food execution, kitchen management, cost control, and team leadership. The ideal candidate is a hands-on culinary professional with strong organizational skills, a passion for bold, culturally inspired cuisine, and the ability to lead a large, diverse kitchen team in a high-volume setting.

Key Responsibilities:
  • Oversee all kitchen operations including prep, line, expo, and production
  • Develop and maintain menus, recipes, and plating standards aligned with brand identity
  • Lead, train, and mentor culinary staff to ensure consistency and excellence
  • Manage food cost, inventory, purchasing, and vendor relationships
  • Ensure consistent quality, presentation, and timing of all menu items
  • Maintain compliance with all health, safety, and sanitation standards
  • Collaborate with FOH leadership to ensure seamless guest experience
  • Oversee scheduling, labor management, and staffing of BOH team
  • Implement systems to improve efficiency, consistency, and profitability
  • Drive innovation while maintaining authenticity and operational standards
Qualifications:
  • 5+ years of executive chef or senior culinary leadership experience in high-volume restaurants
  • Strong background in Caribbean, Latin, or scratch kitchen cuisine preferred
  • Proven ability to lead and develop large kitchen teams in fast-paced environments
  • Strong financial acumen including food cost, inventory, and labor control
  • Excellent leadership, communication, and organizational skills
  • Ability to work nights, weekends, and high-volume service periods
  • ServSafe certification preferred
This is an excellent opportunity for a passionate culinary leader who thrives in a high-energy environment, takes pride in bold flavor profiles, and excels at delivering consistent, high-quality execution while building strong kitchen teams.