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Executive Chef Jobs in Park Ridge, NJ (NOW HIRING)

Compass Group

Executive Chef

Manhattan, NY · On-site

$130K - $150K/yr

Executive Chef Salary: $130,000 - $150,000 Other Forms of Compensation: Annual Performance Bonus Opportunity (Up to 20% of Base Salary) Become part of Restaurant Associates, the industry's leading ...

Compass Group

Executive Chef

New York, NY · On-site

$90K - $110K/yr

Executive Chef Salary: $90,000 - $110,000 Other Forms of Compensation: Comprehensive Benefit Package Become part of Restaurant Associates, the industry's leading provider of dining and event catering ...

Compass Group

Executive Chef

New York, NY · On-site

$115K - $125K/yr

Executive Chef Salary: $115,000 to $125,000 Other Forms of Compensation: Bonus Founded in 2005 as Hudson Yards Catering, Union Square Events is a culinary and operations leader in the hospitality ...

Monarch Communities

Executive Chef

Paramus, NJ · On-site

$82K - $85K/yr

Reports To: The Executive Chef will report to the Executive Director. This position is an exempt, salaried position. Salary Range: $82,000 - $85,000 Yearly Job Overview: The Executive Chef is ...

Jack & Charlie's 118

Executive Sous Chef

New York, NY · On-site

$75K - $80K/yr

Executive Chef Ed Cotton About Leonetta NYC Leonetta NYC is a Mediterranean-inspired restaurant led by Executive Chef Ed Cotton, celebrating bold, ingredient-driven cuisine rooted in seasonality ...

SH Hotels and Resorts

Executive Chef

New York, NY · On-site

$78K - $107K/yr

We're currently looking for a seasoned Executive Chef who thrives within a mission-driven environment, creates change through culinary innovation, and is a proven and effective leader, with the ...

SH Hotels and Resorts

Executive Chef

New York, NY · On-site

$78K - $107K/yr

We're currently looking for a seasoned Executive Chef who thrives within a mission-driven environment, creates change through culinary innovation, and is a proven and effective leader, with the ...

Sunriseseniorliving

Executive Chef Luxury

New York, NY · On-site

$78K - $107K/yr

The Executive Chef, Luxury is the culinary leader responsible for delivering an elevated, hospitality-driven dining experience. This role oversees all food production, presentation and kitchen ...

Restaurant Assocaites

Executive Chef

New York, NY · On-site

$78K - $107K/yr

As Executive Chef, you will lead the culinary program for a medium-sized Executive Dining operation, overseeing daily food service, executive hospitality, and high-profile catered events. This role ...

New

Convene Hospitality Group

Executive Chef

New York, NY · On-site

$110K - $125K/yr

Executive Chef | NeueHouse Madison Square, NYC (Members Club + Event Space) Location: Flatiron, NYC Start: ASAP Compensation: Base Salary of $110K-$125K + 20% annual bonus eligibility NeueHouse ...

DIG INN Restaurant Teams

Executive Chef

Manhattan, NY · On-site

$80K - $85K/yr

Chef Operator [Executive Chef/General Manager] COMPENSATION: Salary Range: $80,000-85,000/year with annual increase + quarterly bonus with high growth potential PERKS AND BENEFITS: * 16 weeks of ...

DIG INN Restaurant Teams

Executive Chef

New York, NY

$80K - $85K/yr

Chef Operator [Executive Chef/General Manager] COMPENSATION: Salary Range: $80,000-85,000/year with annual increase + quarterly bonus with high growth potential PERKS AND BENEFITS: * 16 weeks of ...

Quello

Executive Chef

Greenwich, CT · On-site

$130K - $150K/yr

Executive Chef EMPLOYMENT CLASSIFICATION: Non-Exempt REPORTS TO: Ownership, Director of Food and Beverage SUPERVISES: This position directly supervises all of the restaurant's management and ...

LaNoma Italian Steakhouse

Executive Chef

Fort Lee, NJ

$150K/yr

Position Overview Executive Chef The Executive Chef will define and execute a world-class dining experience, bringing creativity, precision, and leadership to modern Italian cuisine with a seasonally ...

DIG INN Restaurant Teams

Executive Chef

New York, NY · On-site

$80K - $85K/yr

Chef Operator [Executive Chef/General Manager] COMPENSATION: Salary Range: $80,000-85,000/year with annual increase + quarterly bonus with high growth potential PERKS AND BENEFITS: * 16 weeks of ...

LaNoma Italian Steakhouse

Executive Chef

Fort Lee, NJ · On-site

$150K/yr

Position Overview Executive Chef The Executive Chef will define and execute a world-class dining experience, bringing creativity, precision, and leadership to modern Italian cuisine with a seasonally ...

LaNoma Italian Steakhouse

Executive Chef

Fort Lee, NJ · On-site

$150K/yr

Position Overview Executive Chef The Executive Chef will define and execute a world-class dining experience, bringing creativity, precision, and leadership to modern Italian cuisine with a seasonally ...

DIG INN

Executive Chef

Manhattan, NY

$80K - $85K/yr

Chef Operator [Executive Chef/General Manager] COMPENSATION: Salary Range: $80,000-85,000/year with annual increase + quarterly bonus with high growth potential PERKS AND BENEFITS: * 16 weeks of ...

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Showing results 21-40

All JobsChef JobsExecutive Chef JobsExecutive Chef Jobs in Park Ridge, NJ

Executive Chef information

See Park Ridge, NJ salary details

$41.8K

$90.8K

$135.9K

How much do executive chef jobs pay per year?

As of Sep 3, 2026, the average yearly pay for executive chef in Park Ridge, NJ is $90,839.00, according to ZipRecruiter salary data. Most workers in this role earn between $74,800.00 and $103,000.00 per year, depending on experience, location, and employer.

What does an executive chef do?

An executive chef is the head of the entire kitchen operation of a restaurant. Executive chefs manage inventory, budgeting, menu planning, training, plating, and all kitchen staff, from sous chefs to dishwashers. They ensure the high standard of food quality and that service runs smoothly and efficiently. Executive chefs are the highest level of level of management in the kitchen, and they are ultimately responsible for its success or failure.

What is an executive chef?

Executive Chefs are the head of a restaurant or hotel's kitchen, responsible for overseeing all culinary operations. They develop menus, manage kitchen staff, ensure food quality, and handle budgeting and inventory. Executive Chefs also collaborate with management on menu pricing and may be involved in hiring and training staff. Their primary goal is to maintain high standards of food preparation and presentation while ensuring the kitchen runs efficiently.

What are the key skills and qualifications needed to thrive as an executive chef, and why are they important?

To thrive as an Executive Chef, you need advanced culinary skills, menu development expertise, and significant kitchen management experience, often supported by a degree from a culinary school or equivalent professional experience. Proficiency with inventory management systems, commercial kitchen equipment, and food safety certifications (like ServSafe) is typically required. Leadership, creativity, and strong communication are essential soft skills to inspire teams and maintain high service standards. These skills ensure operational efficiency, innovation, and customer satisfaction in a fast-paced culinary environment.

What are some of the main challenges executive chefs face when managing kitchen staff and operations?

Executive Chefs often balance creative menu development with the practicalities of managing a diverse kitchen team. Common challenges include maintaining high food quality standards during busy service periods, training and motivating staff, and handling tight budgets for food costs and labor. Effective communication is crucial, as Executive Chefs collaborate closely with restaurant management, waitstaff, and suppliers to ensure smooth operations. Adapting quickly to unexpected issues, such as equipment breakdowns or staff shortages, is also a key part of the role.

What is the difference between Executive Chef vs Sous Chef?

AspectExecutive ChefSous Chef
CredentialsCulinary degree, extensive experienceCulinary degree or equivalent, experience in kitchens
Work EnvironmentOversees entire kitchen operations, manages staffAssists Executive Chef, manages specific kitchen sections
Industry UsageHigh-end restaurants, hotels, resortsAll restaurant types, including casual and fine dining

The Executive Chef is responsible for overall kitchen management, menu creation, and staff supervision, while the Sous Chef supports the Executive Chef by managing daily kitchen operations and specific sections. Both roles require culinary credentials and experience, but the Executive Chef holds a higher leadership position within the culinary hierarchy.

What does an executive chef get paid?

The average salary for an executive chef varies depending on location and establishment but typically ranges from $50,000 to $100,000 annually. Experienced executive chefs in high-end restaurants or large hotels can earn over $100,000, often supplemented with bonuses and benefits. Strong leadership, culinary skills, and management experience are essential for higher compensation.

What is the work of an executive chef?

An executive chef is responsible for overseeing the entire kitchen operation, including menu planning, managing staff, ensuring food quality and safety, and controlling costs. They often coordinate with suppliers, maintain health standards, and lead culinary staff to deliver a consistent dining experience.
More about Executive Chef jobs

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For Executive Chef jobs in Park Ridge, NJ, the most frequently searched job titles are:

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Executive Chef jobs near you
Infographic showing various Executive Chef job openings in Park Ridge, NJ as of August 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $90,839 per year, or $43.7 per hour.

Executive Chef

Compass Group

Manhattan, NY • On-site

$130K - $150K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 23 days ago

Compass Group rating

6.4

Company rating: 6.4 out of 10

Based on 1,095 frontline employees who took The Breakroom Quiz

349th of 500 rated business services

Job description

Position Title: Executive Chef 

Salary: $130,000 - $150,000

Other Forms of Compensation: Annual Performance Bonus Opportunity (Up to 20% of Base Salary) 

Become part of Restaurant Associates, the industry's leading provider of dining and event catering for some of the nation's most prestigious museums, performing arts centers and corporations! Voted Glassdoor's Employee Choice Awards- Best Places to Work, This is R/A !

Job Summary

The Metropolitan Museum of Art is opening a new restaurant in collaboration with Chef Rita Sodi and Chef Jody Williams, widely admired for shaping a distinct, ingredientdriven approach to Italian cooking in New York. Known for restaurants that feel both deeply personal and broadly welcoming, the chefs bring a philosophy rooted in seasonality, simplicity, and respect for craft. Their work is defined by clarity of vision, thoughtful restraint, and an enduring sense of place, values that will guide this restaurant's identity within one of the world's most iconic cultural institutions. 

The Executive Chef will partner closely with Chef Sodi and Chef Williams, alongside Restaurant Associates, to translate this celebrated culinary point of view into day-to-day operations. This role offers the opportunity to steward a chef-driven concept on a meaningful scale, leading a kitchen that values collaboration, mentorship, and consistency as much as it does creativity. The ideal candidate is a grounded, peoplefirst culinary leader who is inspired by working in partnership with renowned chefs, supported by an experienced hospitality organization, and motivated by the chance to build a restaurant that will be experienced by millions.

Key Responsibilities
  • Execute and uphold the culinary vision established in collaboration with Chef Rita Sodi and Chef Jody Williams, ensuring consistency, integrity, and excellence 
  • Lead menu development and seasonal updates that reflect the restaurant's philosophy while meeting the needs of a diverse audience 
  • Ensure high standards of flavor, technique, and presentation across all services 
  • Balance creativity with approachability, honoring the context of a museum setting 
  • Build, mentor, and lead a diverse culinary team, fostering an inclusive and respectful kitchen culture 
  • Create clear systems for training, feedback, and professional growth 
  • Support a collaborative environment where chefs at all levels feel valued and invested 
  • Work with Restaurant Associates leadership on recruiting, onboarding, and talent development 
  • Oversee all backofhouse operations, including ordering, inventory, scheduling, food safety, and sanitation 
  • Manage food and labor costs responsibly while protecting quality and team experience 
  • Implement systems that support consistency, efficiency, and sustainability 
  • Ensure compliance with all organizational, local, and state standards 
  • Work closely with frontofhouse leadership to deliver a seamless, hospitalitydriven guest experience 
  • Collaborate with all stakeholders and museum partners to align culinary operations with goals 
  • Support special events, member programming, and moments of increased visibility with confidence and care 
  • Serve as a thoughtful ambassador for the restaurant and its values 
What We're Looking For
  • Experience leading chefdriven restaurants or highprofile culinary programs 
  • A cooking style rooted in technique, restraint, and respect for ingredients 
  • Comfort operating in dynamic, publicfacing environments 
  • A collaborative leadership approach that values communication, mentorship, and inclusion 
  • Operational fluency and the ability to balance creativity with structure 
  • A steady, engaged presence in the kitchen and across the restaurant 
  • Experience opening new restaurants or leading established concepts through growth 
  • Familiarity with Italian or Europeaninfluenced cuisine 
  • Background working within cultural institutions, destination dining, or hospitality groups 
  • Interest in the intersection of food, art, and public space 

Apply to Restaurant Associates today!

Restaurant Associates is a member of Compass Group USA

Click here to Learn More about the Compass Story

  

Compass Group is an equal opportunity employer.  At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles' Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. 

Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/

Associates at Restaurant Associates are offered many fantastic benefits.

  • Medical
  • Dental
  • Vision
  • Life Insurance/ AD
  • Disability Insurance
  • Retirement Plan
  • Paid Time Off
  • Holiday Time Off (varies by site/state)
  • Associate Shopping Program
  • Health and Wellness Programs
  • Discount Marketplace
  • Identity Theft Protection
  • Pet Insurance
  • Commuter Benefits
  • Employee Assistance Program
  • Flexible Spending Accounts (FSAs)
  • Paid Parental Leave
  • Personal Leave

Applications are accepted on an ongoing basis.

Restaurant Associates maintains a drug-free workplace.

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information.

https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_RA.pdf

Req ID:  1567650

Restaurant Associates 

Michael Abbey 

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