Executive Chef
$80K - $85K/yr
The Executive Sous Chef is second in command in the kitchen and assumes responsibility for supervising the production of food at all stations, mentoring the sous chefs, assisting the cooks when ...
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Executive Chef
$80K - $85K/yr
The Executive Sous Chef is second in command in the kitchen and assumes responsibility for supervising the production of food at all stations, mentoring the sous chefs, assisting the cooks when ...
Executive Chef
New York, NY · On-site
$78K - $107K/yr
The Executive Sous Chef is second in command in the kitchen and assumes responsibility for supervising the production of food at all stations, mentoring the sous chefs, assisting the cooks when ...
Executive Chef
New York, NY · On-site
$78K - $107K/yr
The Executive Sous Chef is second in command in the kitchen and assumes responsibility for supervising the production of food at all stations, mentoring the sous chefs, assisting the cooks when ...
Executive Chef
$100K/yr
RELOCATION TO PHILADELPHIA We are seeking a passionate, experienced, and hands-on Executive Chef to lead the culinary program of a highly regarded Italian restaurant in Philadelphia. This is a key ...
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Executive Chef
$100K/yr
RELOCATION TO PHILADELPHIA We are seeking a passionate, experienced, and hands-on Executive Chef to lead the culinary program of a highly regarded Italian restaurant in Philadelphia. This is a key ...
Executive Chef
Manhattan, NY · On-site
$78K - $108K/yr
Manhattan, NY Now seeking a talented Executive Chef to lead our AMAZING Culinary Team in a fast-paced, multi-outlet University Dining setting. Must have knowledge of menu software, inventory and food ...
Executive Chef
Manhattan, NY · On-site
$78K - $108K/yr
Manhattan, NY Now seeking a talented Executive Chef to lead our AMAZING Culinary Team in a fast-paced, multi-outlet University Dining setting. Must have knowledge of menu software, inventory and food ...
Executive Chef
$73K - $100K/yr
Executive Chef - Pompton Lakes, NJ Upscale Banquet & Restaurant Venue | Culinary Leadership | Seasonal, Scratch Kitchen A premier upscale dining and events venue in Pompton Lakes, NJ is seeking a ...
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Executive Chef
$73K - $100K/yr
Executive Chef - Pompton Lakes, NJ Upscale Banquet & Restaurant Venue | Culinary Leadership | Seasonal, Scratch Kitchen A premier upscale dining and events venue in Pompton Lakes, NJ is seeking a ...
Executive Chef
New York, NY · On-site
$78K - $107K/yr
Executive Chef The Executive Chef is responsible for oversight of the BOH team and will oversee the menu and the administration of the day-to-day operations of this multi-unit concept. Duties and ...
Executive Chef
New York, NY · On-site
$78K - $107K/yr
Executive Chef The Executive Chef is responsible for oversight of the BOH team and will oversee the menu and the administration of the day-to-day operations of this multi-unit concept. Duties and ...
Executive Chef
New York, NY · On-site
$110K - $120K/yr
Executive Chef The Executive Chef is responsible for oversight of the BOH team and will oversee the menu and the administration of the day-to-day operations of this multi-unit concept. Duties and ...
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Executive Chef
New York, NY · On-site
$110K - $120K/yr
Executive Chef The Executive Chef is responsible for oversight of the BOH team and will oversee the menu and the administration of the day-to-day operations of this multi-unit concept. Duties and ...
Executive Chef
New York, NY · On-site
$78K - $107K/yr
Executive Chef The Executive Chef is responsible for oversight of the BOH team and will oversee the menu and the administration of the day-to-day operations of this multi-unit concept. Duties and ...
Executive Chef
New York, NY · On-site
$78K - $107K/yr
Executive Chef The Executive Chef is responsible for oversight of the BOH team and will oversee the menu and the administration of the day-to-day operations of this multi-unit concept. Duties and ...
Executive Chef
New York, NY · On-site
$95K - $115K/yr
Overview Strip House Midtown (44th Street), New York City Executive Chef Lead the culinary team at one of Manhattan's premier steakhouse destinations. Strip House Midtown on 44th Street brings ...
Executive Chef
New York, NY · On-site
$95K - $115K/yr
Overview Strip House Midtown (44th Street), New York City Executive Chef Lead the culinary team at one of Manhattan's premier steakhouse destinations. Strip House Midtown on 44th Street brings ...
Executive Chef
New York, NY · On-site
$80K - $100K/yr
Executive Chef Location: New York City, NY Duration: Permanent / Full Time Salary: $80K-$100K/Annual Job Summary * Working as an Ace Team Executive Chef, you are responsible for supporting the ...
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Executive Chef
New York, NY · On-site
$80K - $100K/yr
Executive Chef Location: New York City, NY Duration: Permanent / Full Time Salary: $80K-$100K/Annual Job Summary * Working as an Ace Team Executive Chef, you are responsible for supporting the ...
Executive Chef
$78K - $107K/yr
Executive Chef - High-Volume Full-Service Restaurant Times Square, NY A high-volume, full-service restaurant located in the heart of Times Square, New York is seeking an experienced Executive Chef to ...
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Executive Chef
$78K - $107K/yr
Executive Chef - High-Volume Full-Service Restaurant Times Square, NY A high-volume, full-service restaurant located in the heart of Times Square, New York is seeking an experienced Executive Chef to ...
EXECUTIVE CHEF
New York, NY · On-site
$130K - $150K/yr
We're seeking an accomplished Executive Chef to lead a scratch kitchen built around executive dining, upscale catering, and high-touch events within a $3M corproate dining account. This isn't a high ...
EXECUTIVE CHEF
New York, NY · On-site
$130K - $150K/yr
We're seeking an accomplished Executive Chef to lead a scratch kitchen built around executive dining, upscale catering, and high-touch events within a $3M corproate dining account. This isn't a high ...
Executive Chef - New York
$150K - $200K/yr
M/D/V, PTO A high-profile luxury hospitality group is seeking an Executive Chef to lead the opening of a new flagship restaurant in New York City. This concept blends elevated dining with high-energy ...
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Executive Chef - New York
$150K - $200K/yr
M/D/V, PTO A high-profile luxury hospitality group is seeking an Executive Chef to lead the opening of a new flagship restaurant in New York City. This concept blends elevated dining with high-energy ...
Executive Chef - New York
New York, NY · On-site
$78K - $107K/yr
M/D/V, PTO A high-profile luxury hospitality group is seeking an Executive Chef to lead the opening of a new flagship restaurant in New York City. This concept blends elevated dining with high-energy ...
Executive Chef - New York
New York, NY · On-site
$78K - $107K/yr
M/D/V, PTO A high-profile luxury hospitality group is seeking an Executive Chef to lead the opening of a new flagship restaurant in New York City. This concept blends elevated dining with high-energy ...
Be Seen First
Executive Chef
New York, NY · On-site
$80K - $110K/yr
We are seeking a Head Chef (Executive Chef) to join our team! You must thrive in a fast-paced environment and dedicate time to expanding our clientele base to establish the restaurant's brand and ...
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Be Seen First
Executive Chef
New York, NY · On-site
$80K - $110K/yr
We are seeking a Head Chef (Executive Chef) to join our team! You must thrive in a fast-paced environment and dedicate time to expanding our clientele base to establish the restaurant's brand and ...
Executive Chef
$100K - $110K/yr
We are seeking an experienced Executive Chef to partner with our leadership team, maintain our high culinary standards, and effectively manage our back-of-house operations. Position Overview As the ...
New
Quick apply
Executive Chef
$100K - $110K/yr
We are seeking an experienced Executive Chef to partner with our leadership team, maintain our high culinary standards, and effectively manage our back-of-house operations. Position Overview As the ...
New
Executive Chef
Manhattan, NY · On-site
$130K - $150K/yr
Executive Chef Salary: $130,000 - $150,000 Other Forms of Compensation: Annual Performance Bonus Opportunity (Up to 20% of Base Salary) Become part of Restaurant Associates, the industry's leading ...
Quick apply
Executive Chef
Manhattan, NY · On-site
$130K - $150K/yr
Executive Chef Salary: $130,000 - $150,000 Other Forms of Compensation: Annual Performance Bonus Opportunity (Up to 20% of Base Salary) Become part of Restaurant Associates, the industry's leading ...
Executive Chef
Manhattan, NY · On-site
$130K - $150K/yr
Executive Chef Salary: $130,000 - $150,000 Other Forms of Compensation: Bonus Plan Become part of Restaurant Associates, the industry's leading provider of dining and event catering for some of the ...
Executive Chef
Manhattan, NY · On-site
$130K - $150K/yr
Executive Chef Salary: $130,000 - $150,000 Other Forms of Compensation: Bonus Plan Become part of Restaurant Associates, the industry's leading provider of dining and event catering for some of the ...
Executive Chef
New York, NY · On-site
$130K - $150K/yr
Executive Chef Salary: $130,000 - $150,000 Other Forms of Compensation: Annual Performance Bonus Opportunity (Up to 20% of Base Salary) Become part of Restaurant Associates, the industry's leading ...
Executive Chef
New York, NY · On-site
$130K - $150K/yr
Executive Chef Salary: $130,000 - $150,000 Other Forms of Compensation: Annual Performance Bonus Opportunity (Up to 20% of Base Salary) Become part of Restaurant Associates, the industry's leading ...
Executive Chef
Manhattan, NY · On-site
$130K - $150K/yr
Executive Chef Salary: $130,000 - $150,000 Other Forms of Compensation: Bonus Plan Become part of Restaurant Associates, the industry's leading provider of dining and event catering for some of the ...
Executive Chef
Manhattan, NY · On-site
$130K - $150K/yr
Executive Chef Salary: $130,000 - $150,000 Other Forms of Compensation: Bonus Plan Become part of Restaurant Associates, the industry's leading provider of dining and event catering for some of the ...
Executive Chef information
See Park Ridge, NJ salary details
$41.8K - $50.4K
1% of jobs
$50.4K - $58.9K
4% of jobs
$58.9K - $67.5K
7% of jobs
$74.8K is the 25th percentile. Wages below this are outliers.
$67.5K - $76K
15% of jobs
$76K - $84.6K
18% of jobs
The median wage is $87K / yr.
$84.6K - $93.1K
19% of jobs
$100.4K is the 75th percentile. Wages above this are outliers.
$93.1K - $101.7K
14% of jobs
$101.7K - $110.3K
9% of jobs
$110.3K - $118.8K
5% of jobs
$118.8K - $127.4K
5% of jobs
$127.4K - $135.9K
3% of jobs
$41.8K
$90.8K
$135.9K
How much do executive chef jobs pay per year?
As of Sep 2, 2026, the average yearly pay for executive chef in Park Ridge, NJ is $90,839.00, according to ZipRecruiter salary data. Most workers in this role earn between $74,800.00 and $103,000.00 per year, depending on experience, location, and employer.
What does an executive chef do?
An executive chef is the head of the entire kitchen operation of a restaurant. Executive chefs manage inventory, budgeting, menu planning, training, plating, and all kitchen staff, from sous chefs to dishwashers. They ensure the high standard of food quality and that service runs smoothly and efficiently. Executive chefs are the highest level of level of management in the kitchen, and they are ultimately responsible for its success or failure.
What is an executive chef?
Executive Chefs are the head of a restaurant or hotel's kitchen, responsible for overseeing all culinary operations. They develop menus, manage kitchen staff, ensure food quality, and handle budgeting and inventory. Executive Chefs also collaborate with management on menu pricing and may be involved in hiring and training staff. Their primary goal is to maintain high standards of food preparation and presentation while ensuring the kitchen runs efficiently.
What are the key skills and qualifications needed to thrive as an executive chef, and why are they important?
To thrive as an Executive Chef, you need advanced culinary skills, menu development expertise, and significant kitchen management experience, often supported by a degree from a culinary school or equivalent professional experience. Proficiency with inventory management systems, commercial kitchen equipment, and food safety certifications (like ServSafe) is typically required. Leadership, creativity, and strong communication are essential soft skills to inspire teams and maintain high service standards. These skills ensure operational efficiency, innovation, and customer satisfaction in a fast-paced culinary environment.
What are some of the main challenges executive chefs face when managing kitchen staff and operations?
Executive Chefs often balance creative menu development with the practicalities of managing a diverse kitchen team. Common challenges include maintaining high food quality standards during busy service periods, training and motivating staff, and handling tight budgets for food costs and labor. Effective communication is crucial, as Executive Chefs collaborate closely with restaurant management, waitstaff, and suppliers to ensure smooth operations. Adapting quickly to unexpected issues, such as equipment breakdowns or staff shortages, is also a key part of the role.
What is the difference between Executive Chef vs Sous Chef?
| Aspect | Executive Chef | Sous Chef |
|---|---|---|
| Credentials | Culinary degree, extensive experience | Culinary degree or equivalent, experience in kitchens |
| Work Environment | Oversees entire kitchen operations, manages staff | Assists Executive Chef, manages specific kitchen sections |
| Industry Usage | High-end restaurants, hotels, resorts | All restaurant types, including casual and fine dining |
The Executive Chef is responsible for overall kitchen management, menu creation, and staff supervision, while the Sous Chef supports the Executive Chef by managing daily kitchen operations and specific sections. Both roles require culinary credentials and experience, but the Executive Chef holds a higher leadership position within the culinary hierarchy.
What does an executive chef get paid?
The average salary for an executive chef varies depending on location and establishment but typically ranges from $50,000 to $100,000 annually. Experienced executive chefs in high-end restaurants or large hotels can earn over $100,000, often supplemented with bonuses and benefits. Strong leadership, culinary skills, and management experience are essential for higher compensation.
What is the work of an executive chef?
An executive chef is responsible for overseeing the entire kitchen operation, including menu planning, managing staff, ensuring food quality and safety, and controlling costs. They often coordinate with suppliers, maintain health standards, and lead culinary staff to deliver a consistent dining experience.
More about Executive Chef jobs
What are popular job titles related to Executive Chef jobs in Park Ridge, NJ?
For Executive Chef jobs in Park Ridge, NJ, the most frequently searched job titles are:
What job categories do people searching Executive Chef jobs in Park Ridge, NJ look for?
The top searched job categories for Executive Chef jobs in Park Ridge, NJ are:
What cities near Park Ridge, NJ are hiring for Executive Chef jobs?
Cities near Park Ridge, NJ with the most Executive Chef job openings:
$80K - $85K/yr
Full-time
Posted 5 days ago
Job description
The Dinex Group, Chef Daniel Boulud’s internationally acclaimed restaurant group is seeking an experienced and talented Executive Sous Chef.
The Executive Sous Chef is second in command in the kitchen and assumes responsibility for supervising the production of food at all stations, mentoring the sous chefs, assisting the cooks when needed, as well as supporting the Executive Chef in all aspects of cost control.
The right candidate will have the ability to work effectively in a team environment to maintain consistent food quality and restaurant standards. Candidates should also expect to track food costs as requested, ensure that employees keep waste to a minimum, and recognize the importance of employee morale and help to build the team.
Competencies & Qualifications:
- Extensive knowledge of French cuisine
- 5 years of experience in high volume or fine dining environment in a supervisory role
- Superb knife skills
- Familiarity with Michelin and Forbes standards
- Maintain health department, food quality, and company standards
- Ability to read and follow recipes and sanitation protocol
- Produce a high volume of work in a timely manner, which is accurate, complete and of high quality
- Actively practice food safety procedures
- Able to train and motivate team
- Assist the Executive Chef with recruiting, training and discipline as needed
- Excellent organizational skills
- Effective time management
Physical Requirements
- Ability to stand for long periods of time
- Ability to lift up to 50 lbs
- Ability to work in a hot, fast-paced kitchen environment
If you are interested in the opportunity to be part of that growth within an organization whose values you share and that recognizes your dedication and hard work then we invite you to apply!
The Dinex Group LLC is an equal opportunity employer. The Dinex Group does not discriminate on the basis of race, color, creed, religion, gender, gender identity or expression (including transgender status), sexual orientation, marital status, veteran status, national origin, ancestry, age, disability, genetic information, citizenship status or any other characteristic protected by applicable federal, state or local law.