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Executive Chef Jobs in Manchester, VT (NOW HIRING)

EOS Hospitality

Chef de Cuisine

Manchester, VT · On-site

$25K/mo

The Chef de Cuisine is to provide leadership, development, support and motivation to Salaried Leaders and Hourly Staff Members, by creating a positive environment that encourages ownership and ...

New

EOS Hospitality

Chef de Cuisine

Manchester, VT · On-site

$50K - $70K/hr

The Chef de Cuisine is to provide leadership, development, support and motivation to Salaried Leaders and Hourly Staff Members, by creating a positive environment that encourages ownership and ...

New

EOS Hospitality

Sous Chef

Manchester, VT · On-site

$65K - $75K/hr

Support Chef de Cuisine by conducting daily shift stand-up with kitchen staff. * Participate in assigned employee performance reviews/evaluations as required. * In the absence of the Chef de Cuine ...

Saratoga Casino Hotel

RESTAURANT CHEF

Saratoga Springs, NY · On-site

$60K - $62K/yr

Our successful Restaurant Chef promotes outstanding relations with all guests and fellow Team Members by providing service in a friendly, swift, and responsible manner. They thrive in a team base ...

The Left Bank

Line Cook

Weston, VT · On-site

$20 - $30/hr

Working with guidance from the Executive Chef and Sous Chef, Line Cooks execute food preparation and presentation methods to create Instagram-worthy food presentations. The primary role of a Line ...

Kimpton Hotels

Sous/Banquet Chef

Manchester Village, VT

$49K - $66K/yr

What You'll Do As the Banquet Chef, you'll maintain a clean work station, be efficient and have the ability to work in a team environment! In this role you'll also be responsible for working ...

Kimpton Hotels & Restaurants

Line Cook

Manchester, VT · On-site

$15.50 - $19.50/hr

Report any maintenance or repairs needed to the Executive Chef. * Follow departmental policies as well as restaurant rules and regulations set forth in the Employee Handbook and by management. What ...

Kimpton Hotels & Restaurants

J1 Line Cook

Manchester, VT · On-site

$15.50 - $19.50/hr

Report any maintenance or repairs needed to the Executive Chef. * Follow departmental policies as well as restaurant rules and regulations set forth in the Employee Handbook and by management. What ...

Kimpton Hotels & Restaurants

Line Cook

Manchester, VT · On-site

$15.50 - $19.50/hr

Report any maintenance or repairs needed to the Executive Chef. * Follow departmental policies as well as restaurant rules and regulations set forth in the Employee Handbook and by management. What ...

Kimpton Hotels

J1 Line Cook

Manchester Village, VT · On-site

$15.50 - $19.50/hr

Report any maintenance or repairs needed to the Executive Chef. * Follow departmental policies as well as restaurant rules and regulations set forth in the Employee Handbook and by management. What ...

Kimpton Hotels

Line Cook

Manchester Village, VT · On-site

$15.50 - $19.50/hr

Report any maintenance or repairs needed to the Executive Chef. * Follow departmental policies as well as restaurant rules and regulations set forth in the Employee Handbook and by management. What ...

Kimpton Hotels

Line Cook

Manchester Village, VT · On-site

$15.50 - $19.50/hr

Report any maintenance or repairs needed to the Executive Chef. * Follow departmental policies as well as restaurant rules and regulations set forth in the Employee Handbook and by management. What ...

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Showing results 21-40

All JobsChef JobsExecutive Chef JobsExecutive Chef Jobs in Manchester, VT

Executive Chef information

See Manchester, VT salary details

$39.3K

$85.5K

$127.9K

How much do executive chef jobs pay per year?

As of Aug 22, 2026, the average yearly pay for executive chef in Manchester, VT is $85,455.00, according to ZipRecruiter salary data. Most workers in this role earn between $70,300.00 and $96,900.00 per year, depending on experience, location, and employer.

What does an executive chef do?

An executive chef is the head of the entire kitchen operation of a restaurant. Executive chefs manage inventory, budgeting, menu planning, training, plating, and all kitchen staff, from sous chefs to dishwashers. They ensure the high standard of food quality and that service runs smoothly and efficiently. Executive chefs are the highest level of level of management in the kitchen, and they are ultimately responsible for its success or failure.

What is an executive chef?

Executive Chefs are the head of a restaurant or hotel's kitchen, responsible for overseeing all culinary operations. They develop menus, manage kitchen staff, ensure food quality, and handle budgeting and inventory. Executive Chefs also collaborate with management on menu pricing and may be involved in hiring and training staff. Their primary goal is to maintain high standards of food preparation and presentation while ensuring the kitchen runs efficiently.

What are the key skills and qualifications needed to thrive as an executive chef, and why are they important?

To thrive as an Executive Chef, you need advanced culinary skills, menu development expertise, and significant kitchen management experience, often supported by a degree from a culinary school or equivalent professional experience. Proficiency with inventory management systems, commercial kitchen equipment, and food safety certifications (like ServSafe) is typically required. Leadership, creativity, and strong communication are essential soft skills to inspire teams and maintain high service standards. These skills ensure operational efficiency, innovation, and customer satisfaction in a fast-paced culinary environment.

What are some of the main challenges executive chefs face when managing kitchen staff and operations?

Executive Chefs often balance creative menu development with the practicalities of managing a diverse kitchen team. Common challenges include maintaining high food quality standards during busy service periods, training and motivating staff, and handling tight budgets for food costs and labor. Effective communication is crucial, as Executive Chefs collaborate closely with restaurant management, waitstaff, and suppliers to ensure smooth operations. Adapting quickly to unexpected issues, such as equipment breakdowns or staff shortages, is also a key part of the role.

What is the difference between Executive Chef vs Sous Chef?

AspectExecutive ChefSous Chef
CredentialsCulinary degree, extensive experienceCulinary degree or equivalent, experience in kitchens
Work EnvironmentOversees entire kitchen operations, manages staffAssists Executive Chef, manages specific kitchen sections
Industry UsageHigh-end restaurants, hotels, resortsAll restaurant types, including casual and fine dining

The Executive Chef is responsible for overall kitchen management, menu creation, and staff supervision, while the Sous Chef supports the Executive Chef by managing daily kitchen operations and specific sections. Both roles require culinary credentials and experience, but the Executive Chef holds a higher leadership position within the culinary hierarchy.

What does an executive chef get paid?

The average salary for an executive chef varies depending on location and establishment but typically ranges from $50,000 to $100,000 annually. Experienced executive chefs in high-end restaurants or large hotels can earn over $100,000, often supplemented with bonuses and benefits. Strong leadership, culinary skills, and management experience are essential for higher compensation.

What is the work of an executive chef?

An executive chef is responsible for overseeing the entire kitchen operation, including menu planning, managing staff, ensuring food quality and safety, and controlling costs. They often coordinate with suppliers, maintain health standards, and lead culinary staff to deliver a consistent dining experience.
More about Executive Chef jobs

What are the most commonly searched types of Chef jobs in Manchester, VT?

The most popular types of Chef jobs in Manchester, VT are:

What are popular job titles related to Executive Chef jobs in Manchester, VT?

For Executive Chef jobs in Manchester, VT, the most frequently searched job titles are:

What cities near Manchester, VT are hiring for Executive Chef jobs?

Cities near Manchester, VT with the most Executive Chef job openings:

Executive Chef jobs near you
Infographic showing various Executive Chef job openings in Manchester, VT as of August 2026, with employment types broken down into 83% Full Time, 13% Part Time, and 4% Contract. Highlights an 82% Physical, 5% Hybrid, and 13% Remote job distribution, with an average salary of $85,455 per year, or $41.1 per hour.

Assistant Pastry Chef | Boutique Hotel & Bakery | Relo/Housing | Vermont

One Haus

Weston, VT • On-site

$70K - $80K/yr

Full-time

Medical, Retirement, PTO

Re-posted 15 days ago

Job description

An award-winning luxury boutique hotel and artisan bakery in Southern Vermont is seeking an Assistant Pastry Chef to join its acclaimed pastry team. This is an exceptional opportunity for a passionate pastry professional to work alongside an accomplished Executive Pastry Chef in a highly collaborative environment focused on craftsmanship, creativity, and seasonal ingredients.

The pastry program showcases French-inspired techniques with an emphasis on laminated pastries, artisan breads, refined desserts, specialty cakes, and seasonal offerings. Ideal candidates have a strong technical foundation, exceptional attention to detail, and a genuine passion for continuous learning and professional growth. Housing Assistance + Relocation Assistance + Comprehensive Benefits


Key Responsibilities

Pastry & Bakery Production

  • Assist in the daily production of laminated pastries, artisan breads, cakes, desserts, and specialty baked goods.
  • Execute recipes with precision while maintaining consistency, quality, and presentation standards.
  • Support dough preparation, lamination, baking, finishing, and decoration.
  • Assist with seasonal menu development and recipe testing.

Quality & Execution

  • Maintain the highest standards of craftsmanship, flavor, and presentation.
  • Ensure proper portioning, consistency, and quality control across all products.
  • Execute decorative finishes with precision and creativity.

Kitchen Operations

  • Maintain a clean, organized, and efficient pastry kitchen.
  • Follow all food safety, sanitation, and food safety standards.
  • Assist with inventory, product rotation, ordering, and ingredient management.
  • Properly maintain pastry equipment and workstations.

Team Leadership & Collaboration

  • Partner closely with the Executive Pastry Chef and culinary team to execute daily production and service.
  • Support pastry production for restaurant service, café offerings, special events, and private events.
  • Foster a positive, collaborative, and professional kitchen culture.

Qualifications

  • 2+ years of professional pastry or bakery experience in a high-quality restaurant, bakery, luxury hotel, or resort.
  • Experience with laminated doughs, artisan breads, plated desserts, and pastry production strongly preferred.
  • Culinary or pastry school education is preferred.
  • Strong understanding of pastry fundamentals, baking techniques, and food safety standards.
  • Excellent organizational skills with the ability to thrive in a fast-paced environment.
  • Passion for craftsmanship, seasonal ingredients, and continuous professional development.
  • Positive attitude with a collaborative, team-first approach.

Physical Requirements

  • Ability to stand for extended periods throughout an 8–10 hour shift.
  • Frequently bend, lift, reach, and move throughout the kitchen.
  • Ability to lift up to 25 pounds regularly and up to 50 pounds with assistance.

Compensation & Benefits

  • Base salary up to $80,000, commensurate with experience
  • Housing assistance available
  • Relocation assistance available
  • Medical benefits beginning on Day One
  • Paid Time Off beginning on Day One
  • Paid Holidays
  • 401(k) with early eligibility
  • Ongoing training and professional development
  • Opportunity to grow within an award-winning luxury hospitality company committed to culinary excellence and craftsmanship.