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Executive Chef Jobs in Foley, AL (NOW HIRING)

Eurest

SOUS CHEF (FULL TIME)

Pensacola, FL · On-site

$21/hr

We are hiring immediately for a full time SOUS CHEF position. * Location : Eurest @ Navy Federal - 5550 Heritage Oaks Drive, Pensacola, FL 32526 Note: online applications accepted only. * Schedule ...

Compass Group

SOUS CHEF (FULL TIME)

Pensacola, FL · On-site

$21/hr

We are hiring immediately for a full time SOUS CHEF position. * Location : Eurest @ Navy Federal - 5550 Heritage Oaks Drive, Pensacola, FL 32526 Note: online applications accepted only. * Schedule ...

Compass Group

SOUS CHEF (FULL TIME)

Pensacola, FL

$21/hr

We are hiring immediately for a full time SOUS CHEF position. * Location : Eurest @ Navy Federal - 5550 Heritage Oaks Drive, Pensacola, FL 32526 Note: online applications accepted only. * Schedule ...

Peachtree Hospitality Management

Line Cook

Gulf Shores, AL

$13.50 - $16.75/hr

Line cook duties will consist of assisting the executive and sous chef with their daily tasks. The successful candidate will play a key role in contributing to our customer satisfaction and ...

PROOF OF THE PUDDING

Cook - Pensacola

Pensacola, FL

$13.25 - $17.75/hr

Preparing simple dishes as directed by the Executive Chef. * Ensuringall food items areproperly storedand easily accessible. * Assistingchefs in preparing food and attending to any culinary tasks ...

Peachtree Hospitality Management

Line Cook

Gulf Shores, AL · On-site

$13.50 - $16.75/hr

Line cook duties will consist of assisting the executive and sous chef with their daily tasks. The successful candidate will play a key role in contributing to our customer satisfaction and ...

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Executive Chef information

See Foley, AL salary details

$34.2K

$74.4K

$111.3K

How much do executive chef jobs pay per year?

As of Sep 3, 2026, the average yearly pay for executive chef in Foley, AL is $74,358.00, according to ZipRecruiter salary data. Most workers in this role earn between $61,200.00 and $84,300.00 per year, depending on experience, location, and employer.

What does an executive chef do?

An executive chef is the head of the entire kitchen operation of a restaurant. Executive chefs manage inventory, budgeting, menu planning, training, plating, and all kitchen staff, from sous chefs to dishwashers. They ensure the high standard of food quality and that service runs smoothly and efficiently. Executive chefs are the highest level of level of management in the kitchen, and they are ultimately responsible for its success or failure.

What is an executive chef?

Executive Chefs are the head of a restaurant or hotel's kitchen, responsible for overseeing all culinary operations. They develop menus, manage kitchen staff, ensure food quality, and handle budgeting and inventory. Executive Chefs also collaborate with management on menu pricing and may be involved in hiring and training staff. Their primary goal is to maintain high standards of food preparation and presentation while ensuring the kitchen runs efficiently.

What are the key skills and qualifications needed to thrive as an executive chef, and why are they important?

To thrive as an Executive Chef, you need advanced culinary skills, menu development expertise, and significant kitchen management experience, often supported by a degree from a culinary school or equivalent professional experience. Proficiency with inventory management systems, commercial kitchen equipment, and food safety certifications (like ServSafe) is typically required. Leadership, creativity, and strong communication are essential soft skills to inspire teams and maintain high service standards. These skills ensure operational efficiency, innovation, and customer satisfaction in a fast-paced culinary environment.

What are some of the main challenges executive chefs face when managing kitchen staff and operations?

Executive Chefs often balance creative menu development with the practicalities of managing a diverse kitchen team. Common challenges include maintaining high food quality standards during busy service periods, training and motivating staff, and handling tight budgets for food costs and labor. Effective communication is crucial, as Executive Chefs collaborate closely with restaurant management, waitstaff, and suppliers to ensure smooth operations. Adapting quickly to unexpected issues, such as equipment breakdowns or staff shortages, is also a key part of the role.

What is the difference between Executive Chef vs Sous Chef?

AspectExecutive ChefSous Chef
CredentialsCulinary degree, extensive experienceCulinary degree or equivalent, experience in kitchens
Work EnvironmentOversees entire kitchen operations, manages staffAssists Executive Chef, manages specific kitchen sections
Industry UsageHigh-end restaurants, hotels, resortsAll restaurant types, including casual and fine dining

The Executive Chef is responsible for overall kitchen management, menu creation, and staff supervision, while the Sous Chef supports the Executive Chef by managing daily kitchen operations and specific sections. Both roles require culinary credentials and experience, but the Executive Chef holds a higher leadership position within the culinary hierarchy.

What does an executive chef get paid?

The average salary for an executive chef varies depending on location and establishment but typically ranges from $50,000 to $100,000 annually. Experienced executive chefs in high-end restaurants or large hotels can earn over $100,000, often supplemented with bonuses and benefits. Strong leadership, culinary skills, and management experience are essential for higher compensation.

What is the work of an executive chef?

An executive chef is responsible for overseeing the entire kitchen operation, including menu planning, managing staff, ensuring food quality and safety, and controlling costs. They often coordinate with suppliers, maintain health standards, and lead culinary staff to deliver a consistent dining experience.
More about Executive Chef jobs

What are the most commonly searched types of Chef jobs in Foley, AL?

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For Executive Chef jobs in Foley, AL, the most frequently searched job titles are:

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Cities near Foley, AL with the most Executive Chef job openings:

Executive Chef jobs near you
Infographic showing various Executive Chef job openings in Foley, AL as of August 2026, with employment types broken down into 1% Internship, 79% Full Time, 17% Part Time, and 3% Contract. Highlights an 83% Physical, 4% Hybrid, and 13% Remote job distribution, with an average salary of $74,358 per year, or $35.7 per hour.

Baumhower's Victory Grille - Chef

Baumhowers of Foley LLC

Foley, AL • On-site

$55K - $70K/yr

Full-time

Medical, Dental, Vision, Retirement, PTO

Re-posted 4 days ago

Job description

Description

Baumhower's Victory Grille - Chef - $55k to $70k + Bonus!!


We are looking for the next LEGENDARY leader in our company. Are you an experienced restaurant manager with a servant leader's heart? If so, we are looking to add to our All-Star leadership team and we want YOU to come join our team!

Base compensation of $55k -$70k plus BONUS!!! Did we also mention the chance to earn a  4 day work week?? 


Our New Baumhower's Victory Grille restaurants and our teams are voted #1 in our markets year in and year out. It is fun to play on a winning team and we want to keep it that way. How do we keep it that way? A good plan, hard work, commitment, discipline, passion. WINNING!


Apply below and Join the Team and help us make every day LEGENDARY at Baumhower's. We are looking for team-minded, systems-oriented restaurant managers who are committed to delivering a LEGENDARY experience to every guest, every time!


We offer:


- ABOVE MARKET COMPENSATION PACKAGES

- A direct communication line to ownership and upper leadership

- A clearly defined career path in a growing company

- Paid vacation after 3 months, up to 4 weeks per year

- Large Management and team member referral bonuses

- Industry leading Bonus incentive program.

- Contest incentives including CRUISES and merit raises

- Meal and retail discounts

- Blue Cross/Blue Shield health, dental and VSP vision insurance 

- Managed 401K plan with matching and wealth management guidance

- Earn a 4 DAY WORK WEEK!!! YES, WE ARE SERIOUS!!


Learn more about Baumhower's Victory Grille and our other exciting restaurant concepts at

www.alohahospitality.com


Requirements:


3+ years full service or casual dining restaurant Management experience

BONUS POINTS with a Bachelor's degree or experience leading a team of others.

Servant, selfless leaders with a passion for people and serving others!

Must have a CHAMPIONSHIP mindset and is always looking to be the best they can be for their team and guests!


Pay: $55,000.00 - $70,000.00 per year

Work Location: In person

Apply