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Executive Chef Jobs in Foley, AL (NOW HIRING)

Avenue Public House LLC dba Pearl

Line Cook

Fairhope, AL · On-site

$16 - $19/hr

The Line Cook will work with other team members in the kitchen to execute signature dishes, assisting the executive sous chef and chef de cuisine with their daily tasks. Successful candidates will be ...

Avenue Public House LLC dba Pearl

Line Cook

Fairhope, AL · On-site

$16 - $19/hr

The Line Cook will work with other team members in the kitchen to execute signature dishes, assisting the executive sous chef and chef de cuisine with their daily tasks. Successful candidates will be ...

ASM Global

Line Prep/Cook

Pensacola, FL · On-site

$14.25 - $17.50/hr

Executive Chef or Designee FLSA Status: Part-time, Hourly, Non-Exempt LEGENDS GLOBAL Legends Global is the premier partner to the world's greatest live events, venues, and brands. We deliver a fully ...

American Cruise Lines

Hotel General Manager

Mobile, AL · On-site

$50 - $70/hr

Work with the Executive Chef to ensure food and hotel supplies are ordered and received timely. * Complete daily ship inspection with Mate & Assistant Hotel Manager to generate daily work list and ...

ASM Global

Line Prep/Cook

Pensacola, FL · On-site

$14.25 - $17.50/hr

Executive Chef or Designee FLSA Status: Part-time, Hourly, Non-Exempt LEGENDS GLOBAL Legends Global is the premier partner to the world's greatest live events, venues, and brands. We deliver a fully ...

Stix Restaurant

Hibachi Chef

Spanish Fort, AL · On-site

Hibachi Chef * Prep fresh soup, salad, veggies, meats and seafood each day according to the prep list. * Use attention to detail while trimming and cutting steak loins according to Stix's portion and ...

STIX

Hibachi Chef

Spanish Fort, AL · On-site

Hibachi Chef * Prep fresh soup, salad, veggies, meats and seafood each day according to the prep list. * Use attention to detail while trimming and cutting steak loins according to Stix's portion and ...

Balanced Brands Hospitality

Line Cook

Pensacola, FL · On-site

$16 - $18/hr

Executive Chef POSITION SUMMARY: Prepares food to order specification and according to recipe, procedures, quality, and speed level requirements. GENERAL ACCOUNTABILITIES: (The following statements ...

Coastal Orange Beach

Line Cook

Orange Beach, AL · On-site

$22/hr

The Cook assists the Executive Chef, Sous Chef, Cooks, and other kitchen personnel in the production of menu items which ensures a high level of performance, guest satisfaction, and profitability.

Coastal Orange Beach

Line Cook

Orange Beach, AL · On-site

$22/hr

The Cook assists the Executive Chef, Sous Chef, Cooks, and other kitchen personnel in the production of menu items which ensures a high level of performance, guest satisfaction, and profitability.

Compass Group

CHEF MANAGER

Fairhope, AL

$65K - $70K/yr

We are seeking a growth minded Chef Manager for our growing business. In this role you will be responsible for the success of both the culinary and food service operation in a Skilled Nursing ...

Compass Group

CHEF MANAGER

Fairhope, AL

$65K - $70K/yr

We are seeking a growth minded Chef Manager for our growing business. In this role you will be responsible for the success of both the culinary and food service operation in a Skilled Nursing ...

ACME OYSTER HOUSE

Cook

Gulf Shores, AL · On-site

$12 - $16/hr

Ensure that the food items produced meet the quality standards established in conjunction with the executive chef and management. Maintain organization, cleanliness and sanitation of work areas and ...

Morrison Living

CHEF MANAGER

Fairhope, AL · On-site

$65K - $70K/yr

We are seeking a growth minded Chef Manager for our growing business. In this role you will be responsible for the success of both the culinary and food service operation in a Skilled Nursing ...

ACME OYSTER HOUSE

OBAR Grill Cook

Gulf Shores, AL · On-site

$12 - $15.50/hr

Ensure that the food items produced meet the quality standards established in conjunction with the executive chef and management. Maintain organization, cleanliness and sanitation of work areas and ...

Compass Group

CHEF MANAGER

Fairhope, AL · On-site

$65K - $70K/yr

We are seeking a growth minded Chef Manager for our growing business. In this role you will be responsible for the success of both the culinary and food service operation in a Skilled Nursing ...

Compass Group

SOUS CHEF

Pensacola, FL · On-site

$21/hr

We are hiring immediately for a full time SOUS CHEF position. * Location : Eurest @ Navy Federal - 5550 Heritage Oaks Drive, Pensacola, FL 32526 Note: online applications accepted only. * Schedule ...

PROOF OF THE PUDDING

Cook - Pensacola

Pensacola, FL · On-site

$15/hr

Preparing simple dishes as directed by the Executive Chef. * Ensuring all food items are properly stored and easily accessible. * Assisting chefs in preparing food and attending to any culinary tasks ...

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All JobsChef JobsExecutive Chef JobsExecutive Chef Jobs in Foley, AL

Executive Chef information

See Foley, AL salary details

$34.2K

$74.4K

$111.3K

How much do executive chef jobs pay per year?

As of Sep 3, 2026, the average yearly pay for executive chef in Foley, AL is $74,358.00, according to ZipRecruiter salary data. Most workers in this role earn between $61,200.00 and $84,300.00 per year, depending on experience, location, and employer.

What does an executive chef do?

An executive chef is the head of the entire kitchen operation of a restaurant. Executive chefs manage inventory, budgeting, menu planning, training, plating, and all kitchen staff, from sous chefs to dishwashers. They ensure the high standard of food quality and that service runs smoothly and efficiently. Executive chefs are the highest level of level of management in the kitchen, and they are ultimately responsible for its success or failure.

What is an executive chef?

Executive Chefs are the head of a restaurant or hotel's kitchen, responsible for overseeing all culinary operations. They develop menus, manage kitchen staff, ensure food quality, and handle budgeting and inventory. Executive Chefs also collaborate with management on menu pricing and may be involved in hiring and training staff. Their primary goal is to maintain high standards of food preparation and presentation while ensuring the kitchen runs efficiently.

What are the key skills and qualifications needed to thrive as an executive chef, and why are they important?

To thrive as an Executive Chef, you need advanced culinary skills, menu development expertise, and significant kitchen management experience, often supported by a degree from a culinary school or equivalent professional experience. Proficiency with inventory management systems, commercial kitchen equipment, and food safety certifications (like ServSafe) is typically required. Leadership, creativity, and strong communication are essential soft skills to inspire teams and maintain high service standards. These skills ensure operational efficiency, innovation, and customer satisfaction in a fast-paced culinary environment.

What are some of the main challenges executive chefs face when managing kitchen staff and operations?

Executive Chefs often balance creative menu development with the practicalities of managing a diverse kitchen team. Common challenges include maintaining high food quality standards during busy service periods, training and motivating staff, and handling tight budgets for food costs and labor. Effective communication is crucial, as Executive Chefs collaborate closely with restaurant management, waitstaff, and suppliers to ensure smooth operations. Adapting quickly to unexpected issues, such as equipment breakdowns or staff shortages, is also a key part of the role.

What is the difference between Executive Chef vs Sous Chef?

AspectExecutive ChefSous Chef
CredentialsCulinary degree, extensive experienceCulinary degree or equivalent, experience in kitchens
Work EnvironmentOversees entire kitchen operations, manages staffAssists Executive Chef, manages specific kitchen sections
Industry UsageHigh-end restaurants, hotels, resortsAll restaurant types, including casual and fine dining

The Executive Chef is responsible for overall kitchen management, menu creation, and staff supervision, while the Sous Chef supports the Executive Chef by managing daily kitchen operations and specific sections. Both roles require culinary credentials and experience, but the Executive Chef holds a higher leadership position within the culinary hierarchy.

What does an executive chef get paid?

The average salary for an executive chef varies depending on location and establishment but typically ranges from $50,000 to $100,000 annually. Experienced executive chefs in high-end restaurants or large hotels can earn over $100,000, often supplemented with bonuses and benefits. Strong leadership, culinary skills, and management experience are essential for higher compensation.

What is the work of an executive chef?

An executive chef is responsible for overseeing the entire kitchen operation, including menu planning, managing staff, ensuring food quality and safety, and controlling costs. They often coordinate with suppliers, maintain health standards, and lead culinary staff to deliver a consistent dining experience.
More about Executive Chef jobs

What are the most commonly searched types of Chef jobs in Foley, AL?

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For Executive Chef jobs in Foley, AL, the most frequently searched job titles are:

What job categories do people searching Executive Chef jobs in Foley, AL look for?

The top searched job categories for Executive Chef jobs in Foley, AL are:

What cities near Foley, AL are hiring for Executive Chef jobs?

Cities near Foley, AL with the most Executive Chef job openings:

Executive Chef jobs near you
Infographic showing various Executive Chef job openings in Foley, AL as of August 2026, with employment types broken down into 1% Internship, 79% Full Time, 17% Part Time, and 3% Contract. Highlights an 83% Physical, 4% Hybrid, and 13% Remote job distribution, with an average salary of $74,358 per year, or $35.7 per hour.

Line Cook

Avenue Public House LLC dba Pearl

Fairhope, AL • On-site

$16 - $19/hr

Full-time

Re-posted 9 days ago

Job description

Job Title: Line Cook

Salary: $15-$19/hour – commensurate with experience

Tip Income: No

Schedule: Full-time (40 hours per week). Tuesday-Saturday

Role: We seek a professional and organized Line Cook to prepare food to the chef’s specifications and set up stations for our daily changing menu. The Line Cook will work with other team members in the kitchen to execute signature dishes, assisting the executive sous chef and chef de cuisine with their daily tasks. Successful candidates will be organized, self-motivated, and have problem-solving abilities.

Duties:

  • Understanding of cooking skills, knife handling, and safety

  • Ability to take direction from the Sous Chefs and Executive Chef

  • Cook menu items in cooperation with the rest of the staff

  • Ensure that food comes out simultaneously, in high quality, and in a timely fashion

  • Ability to work calmly and effectively under pressure

  • Set up stocking stations with all necessary supplies

  • Ability to work with speed and efficiency

  • Fortitude to work in a fast-paced environment

Additional requirements: Able to walk or stand for long periods. Must be able to push, pull, or lift to 30 pounds. Must reach items at varying heights (on shelves, on the ground, etc.)