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Executive Chef Jobs in Foley, AL (NOW HIRING)

STIX

Hibachi Chef

Spanish Fort, AL · On-site

Hibachi Chef * Prep fresh soup, salad, veggies, meats and seafood each day according to the prep list. * Use attention to detail while trimming and cutting steak loins according to Stix's portion and ...

Balanced Brands Hospitality

Line Cook

Pensacola, FL

$16 - $18/hr

Executive Chef POSITION SUMMARY: Prepares food to order specification and according to recipe, procedures, quality, and speed level requirements. GENERAL ACCOUNTABILITIES: (The following statements ...

The Blake

Traveling Chef

Pensacola, FL · On-site

$67K - $75K/yr

Traveling Chef QSL Management Senior Living Communities Full-Time Multi-Community Support Are you a culinary professional with leadership experience and a passion for service? Do you thrive in ...

Coastal Orange Beach

Line Cook

Orange Beach, AL · On-site

$22/hr

The Cook assists the Executive Chef, Sous Chef, Cooks, and other kitchen personnel in the production of menu items which ensures a high level of performance, guest satisfaction, and profitability.

Coastal Orange Beach

Line Cook

Orange Beach, AL · On-site

$22/hr

The Cook assists the Executive Chef, Sous Chef, Cooks, and other kitchen personnel in the production of menu items which ensures a high level of performance, guest satisfaction, and profitability.

ACME OYSTER HOUSE

Cook

Gulf Shores, AL · On-site

$12 - $16/hr

Ensure that the food items produced meet the quality standards established in conjunction with the executive chef and management. Maintain organization, cleanliness and sanitation of work areas and ...

ACME OYSTER HOUSE

OBAR Grill Cook

Gulf Shores, AL · On-site

$12 - $15.50/hr

Ensure that the food items produced meet the quality standards established in conjunction with the executive chef and management. Maintain organization, cleanliness and sanitation of work areas and ...

PROOF OF THE PUDDING

Cook - Pensacola

Pensacola, FL · On-site

$15/hr

Preparing simple dishes as directed by the Executive Chef. * Ensuring all food items are properly stored and easily accessible. * Assisting chefs in preparing food and attending to any culinary tasks ...

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Executive Chef information

See Foley, AL salary details

$34.2K

$74.4K

$111.3K

How much do executive chef jobs pay per year?

As of Aug 11, 2026, the average yearly pay for executive chef in Foley, AL is $74,358.00, according to ZipRecruiter salary data. Most workers in this role earn between $61,200.00 and $84,300.00 per year, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as an executive chef, and why are they important?

To thrive as an Executive Chef, you need advanced culinary skills, menu development expertise, and significant kitchen management experience, often supported by a degree from a culinary school or equivalent professional experience. Proficiency with inventory management systems, commercial kitchen equipment, and food safety certifications (like ServSafe) is typically required. Leadership, creativity, and strong communication are essential soft skills to inspire teams and maintain high service standards. These skills ensure operational efficiency, innovation, and customer satisfaction in a fast-paced culinary environment.

What does an executive chef do?

An executive chef is the head of the entire kitchen operation of a restaurant. Executive chefs manage inventory, budgeting, menu planning, training, plating, and all kitchen staff, from sous chefs to dishwashers. They ensure the high standard of food quality and that service runs smoothly and efficiently. Executive chefs are the highest level of level of management in the kitchen, and they are ultimately responsible for its success or failure.

What is an executive chef?

Executive Chefs are the head of a restaurant or hotel's kitchen, responsible for overseeing all culinary operations. They develop menus, manage kitchen staff, ensure food quality, and handle budgeting and inventory. Executive Chefs also collaborate with management on menu pricing and may be involved in hiring and training staff. Their primary goal is to maintain high standards of food preparation and presentation while ensuring the kitchen runs efficiently.

What is the difference between Executive Chef vs Sous Chef?

AspectExecutive ChefSous Chef
CredentialsCulinary degree, extensive experienceCulinary degree or equivalent, experience in kitchens
Work EnvironmentOversees entire kitchen operations, manages staffAssists Executive Chef, manages specific kitchen sections
Industry UsageHigh-end restaurants, hotels, resortsAll restaurant types, including casual and fine dining

The Executive Chef is responsible for overall kitchen management, menu creation, and staff supervision, while the Sous Chef supports the Executive Chef by managing daily kitchen operations and specific sections. Both roles require culinary credentials and experience, but the Executive Chef holds a higher leadership position within the culinary hierarchy.

What does an executive chef get paid?

The average salary for an executive chef varies depending on location and establishment, but typically ranges from $50,000 to $100,000 annually. In high-end restaurants or large hotels, salaries can exceed $100,000, especially with experience and leadership skills in kitchen management and menu development.

What are some of the main challenges executive chefs face when managing kitchen staff and operations?

Executive Chefs often balance creative menu development with the practicalities of managing a diverse kitchen team. Common challenges include maintaining high food quality standards during busy service periods, training and motivating staff, and handling tight budgets for food costs and labor. Effective communication is crucial, as Executive Chefs collaborate closely with restaurant management, waitstaff, and suppliers to ensure smooth operations. Adapting quickly to unexpected issues, such as equipment breakdowns or staff shortages, is also a key part of the role.
More about Executive Chef jobs
What are the most commonly searched types of Chef jobs in Foley, AL? The most popular types of Chef jobs in Foley, AL are:
What cities near Foley, AL are hiring for Executive Chef jobs? Cities near Foley, AL with the most Executive Chef job openings:
Executive Chef jobs near you
Infographic showing various Executive Chef job openings in Foley, AL as of August 2026, with employment types broken down into 1% Internship, 81% Full Time, 15% Part Time, and 3% Contract. Highlights an 84% Physical, 5% Hybrid, and 11% Remote job distribution, with an average salary of $74,358 per year, or $35.7 per hour.

Hibachi Chef

STIX

Spanish Fort, AL • On-site

Full-time

Re-posted 2 days ago

Job description

Hibachi Chef
  • Prep fresh soup, salad, veggies, meats and seafood each day according to the prep list.
  • Use attention to detail while trimming and cutting steak loins according to Stix's portion and procedure.
  • Adjust pars according to level of business to maintain fresh product and manage waste.
  • Make Hibachi sauces according to Stix's recipe. Label, store and rotate product correctly.
  • Deep-clean Hibachi grills after each shift and keep hoods and filters clean and shining in Hibachi dining room.
  • Maintain cleanliness of reach-in and walk-in coolers and freezers, and deep-clean Hibachi line each day.
  • Stay busy prepping and cleaning throughout shift.
  • Stay on the Hibachi line and prioritize tickets above other tasks.
  • Follow Stix's portion guide when setting up cart to order.
  • Set cart within five minutes and get out to tables quickly.
  • Greet guests with enthusiasm and make them smile and laugh.
  • Bring energy to every performance and treat customers with respect and good manners.
  • Repeat orders before beginning performance to make sure everything is right and what the customer wants.
  • Follow Stix's Hibachi cooking procedures, recipes, and portions exactly every time to ensure consistency and quality.
  • Execute spatula tricks, egg tricks, volcano onion, choo-choo train and shrimp or chicken toss with each performance.
  • Engage customers in conversation and build relationships with them.
  • Inject your own style and personality into every guest interaction.
  • Follow food safety procedures while cooking, and accommodate guests with food allergies and special modifications.
  • Provide attentive service throughout the dining experience by refilling sauces and making sure items are cooked according to customers' preferences.
  • Keep chef cart and utensils clean and sanitized. Help maintain restaurant cleanliness and follow food safety procedures.
  • Complete opening, running, and closing side-work as well as daily cleaning duties.

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