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Executive Chef Jobs in Dedham, MA (NOW HIRING)

William B Rice Eventide Home Inc

Executive Chef

Weymouth, MA · On-site

$83K - $114K/yr

The Executive Chef at Aimee's Bistro plays a critical role in overseeing the culinary operations to ensure the delivery of nutritious, safe, and high-quality meals. This position requires a ...

William B Rice Eventide Home Inc

Executive Chef

Weymouth, MA · On-site

$83K - $114K/yr

The Executive Chef at Aimee's Bistro plays a critical role in overseeing the culinary operations to ensure the delivery of nutritious, safe, and high-quality meals. This position requires a ...

Citrus & Salt

Executive Chef

Burlington, MA · On-site

$77K - $107K/yr

NOW HIRING - Executive Chef Citrus & Salt | Burlington, MA Chef Jason Santos is opening the newest Citrus & Salt in Burlington, MA, and we're looking for an exceptional Executive Chef to lead the ...

the Chef Agency

Executive Chef

Boston, MA

$77K - $107K/yr

Medical, Dental, Vision, PTO Upscale, American hotel-bar concept in a luxury hospitality setting is looking for an Executive chef to lea the team Qualifications: * A culinary degree and at least 5 ...

Gecko Hospitality

Executive Chef

Shrewsbury, MA · On-site

$72K - $100K/yr

Executive Chef | Upscale Casual Dining | Shrewsbury, MA Are you an Executive Chef who thrives on creating exceptional dining experiences with premium, made-from-scratch ingredients? Do you want to be ...

FAIRMONT

Executive Chef

Boston, MA

The Executive Chef leads all aspects of food production, menu development, food safety, cost management, colleague engagement, and culinary innovation. Working closely with Food & Beverage leadership ...

AccorHotel

Executive Chef

Boston, MA · On-site

$135K - $150K/yr

The Executive Chef leads all aspects of food production, menu development, food safety, cost management, colleague engagement, and culinary innovation. Working closely with Food & Beverage leadership ...

Benchmark Electronics, Inc.

Executive Chef

Lincoln, MA · On-site

$78K - $82K/yr

Executive Chef - No Late Nights Preferred hours: Tuesday through Saturday, 11:00 AM - 7:00 PM The Commons in Lincoln - Lincoln, Massachusetts A Continuing Care Retirement Community within Benchmark ...

Mission Beach House

Executive Chef

Revere, MA · On-site

$65K - $85K/yr

DESCRIPTION The Executive Chef is responsible in operating a cost effective, clean and safe kitchen while meeting or exceeding food quality and speed of service requirements. Executive Chef is ...

AccorHotel

Executive Chef

Boston, MA · On-site

$135K - $150K/yr

The Executive Chef leads all aspects of food production, menu development, food safety, cost management, colleague engagement, and culinary innovation. Working closely with Food & Beverage leadership ...

Mission Beach House

Executive Chef

Revere, MA

$65K - $85K/yr

The Executive Chef is responsible in operating a cost effective, clean and safe kitchen while meeting or exceeding food quality and speed of service requirements. Executive Chef is directly ...

Red Heat Tavern

Executive Chef

Westborough, MA · On-site

$75K - $90K/yr

Are you an Executive Chef with a passion for made-from-scratch food, premium ingredients, and delivering upscale casual dining experiences that prioritize both quality and hospitality? Are you ...

Mission Beach House

Executive Chef

Revere, MA

$73K - $101K/yr

The Executive Chef is responsible in operating a cost effective, clean and safe kitchen while meeting or exceeding food quality and speed of service requirements. Executive Chef is directly ...

Red Heat American Tavern

Executive Chef

Bedford, MA · On-site

$75K - $103K/yr

Are you an Executive Chef with a passion for made-from-scratch food, premium ingredients, and delivering upscale casual dining experiences that prioritize both quality and hospitality? Are you ...

Red Heat Tavern

Executive Chef

Bedford, MA · On-site

$75K - $90K/yr

Are you an Executive Chef with a passion for made-from-scratch food, premium ingredients, and delivering upscale casual dining experiences that prioritize both quality and hospitality? Are you ...

Red Heat American Tavern

Executive Chef

Westborough, MA · On-site

$73K - $101K/yr

Are you an Executive Chef with a passion for made-from-scratch food, premium ingredients, and delivering upscale casual dining experiences that prioritize both quality and hospitality? Are you ...

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All JobsChef JobsExecutive Chef JobsExecutive Chef Jobs in Dedham, MA

Executive Chef information

See Dedham, MA salary details

$41.1K

$89.3K

$133.5K

How much do executive chef jobs pay per year?

As of Aug 27, 2026, the average yearly pay for executive chef in Dedham, MA is $89,250.00, according to ZipRecruiter salary data. Most workers in this role earn between $73,400.00 and $101,200.00 per year, depending on experience, location, and employer.

What does an executive chef do?

An executive chef is the head of the entire kitchen operation of a restaurant. Executive chefs manage inventory, budgeting, menu planning, training, plating, and all kitchen staff, from sous chefs to dishwashers. They ensure the high standard of food quality and that service runs smoothly and efficiently. Executive chefs are the highest level of level of management in the kitchen, and they are ultimately responsible for its success or failure.

What is an executive chef?

Executive Chefs are the head of a restaurant or hotel's kitchen, responsible for overseeing all culinary operations. They develop menus, manage kitchen staff, ensure food quality, and handle budgeting and inventory. Executive Chefs also collaborate with management on menu pricing and may be involved in hiring and training staff. Their primary goal is to maintain high standards of food preparation and presentation while ensuring the kitchen runs efficiently.

What are the key skills and qualifications needed to thrive as an executive chef, and why are they important?

To thrive as an Executive Chef, you need advanced culinary skills, menu development expertise, and significant kitchen management experience, often supported by a degree from a culinary school or equivalent professional experience. Proficiency with inventory management systems, commercial kitchen equipment, and food safety certifications (like ServSafe) is typically required. Leadership, creativity, and strong communication are essential soft skills to inspire teams and maintain high service standards. These skills ensure operational efficiency, innovation, and customer satisfaction in a fast-paced culinary environment.

What are some of the main challenges executive chefs face when managing kitchen staff and operations?

Executive Chefs often balance creative menu development with the practicalities of managing a diverse kitchen team. Common challenges include maintaining high food quality standards during busy service periods, training and motivating staff, and handling tight budgets for food costs and labor. Effective communication is crucial, as Executive Chefs collaborate closely with restaurant management, waitstaff, and suppliers to ensure smooth operations. Adapting quickly to unexpected issues, such as equipment breakdowns or staff shortages, is also a key part of the role.

What is the difference between Executive Chef vs Sous Chef?

AspectExecutive ChefSous Chef
CredentialsCulinary degree, extensive experienceCulinary degree or equivalent, experience in kitchens
Work EnvironmentOversees entire kitchen operations, manages staffAssists Executive Chef, manages specific kitchen sections
Industry UsageHigh-end restaurants, hotels, resortsAll restaurant types, including casual and fine dining

The Executive Chef is responsible for overall kitchen management, menu creation, and staff supervision, while the Sous Chef supports the Executive Chef by managing daily kitchen operations and specific sections. Both roles require culinary credentials and experience, but the Executive Chef holds a higher leadership position within the culinary hierarchy.

What does an executive chef get paid?

The average salary for an executive chef varies depending on location and establishment but typically ranges from $50,000 to $100,000 annually. Experienced executive chefs in high-end restaurants or large hotels can earn over $100,000, often supplemented with bonuses and benefits. Strong leadership, culinary skills, and management experience are essential for higher compensation.

What is the work of an executive chef?

An executive chef is responsible for overseeing the entire kitchen operation, including menu planning, managing staff, ensuring food quality and safety, and controlling costs. They often coordinate with suppliers, maintain health standards, and lead culinary staff to deliver a consistent dining experience.
More about Executive Chef jobs

What are the most commonly searched types of Chef jobs in Dedham, MA?

The most popular types of Chef jobs in Dedham, MA are:

What job categories do people searching Executive Chef jobs in Dedham, MA look for?

The top searched job categories for Executive Chef jobs in Dedham, MA are:

What cities near Dedham, MA are hiring for Executive Chef jobs?

Cities near Dedham, MA with the most Executive Chef job openings:

Executive Chef jobs near you
Infographic showing various Executive Chef job openings in Dedham, MA as of August 2026, with employment types broken down into 84% Full Time, 11% Part Time, 1% Temporary, and 4% Contract. Highlights an 83% Physical, 4% Hybrid, and 13% Remote job distribution, with an average salary of $89,250 per year, or $42.9 per hour.

Executive Chef

Weymouth, MA • On-site

William B Rice Eventide Home Inc
Health Care and Social Assistance • 11 - 50 employees
Learn more about William B Rice Eventide Home Incexternal

$83K - $114K/yr

Full-time

Re-posted 5 days ago

Job description

About the Role:

The Executive Chef at Aimee's Bistro plays a critical role in overseeing the culinary operations to ensure the delivery of nutritious, safe, and high-quality meals. This position requires a supervisor background that aligns with health regulations and nutritional guidelines. The Executive Chef leads and mentors kitchen staff, fostering a collaborative and efficient work environment that prioritizes food safety and hygiene standards. They are responsible for managing food costs, inventory, and supplier relationships to maintain budgetary goals without compromising quality. Ultimately, the Executive Chef contributes to the overall well-being and satisfaction of those served by creating meals that support outcomes and enhance the dining experience within our Independent Living community.

Minimum Qualifications:

  • Proven experience as an Executive Chef or in a senior culinary leadership role, preferably within a healthcare or institutional food service environment.
  • Comprehensive knowledge of food safety standards, sanitation regulations, and dietary requirements specific to healthcare settings.
  • Strong leadership and team management skills with the ability to train and motivate kitchen staff.
  • Excellent organizational and budgeting skills to manage food costs and kitchen operations effectively.
  • Certification in food safety (e.g., ServSafe) and culinary arts or equivalent professional culinary training.

Preferred Qualifications:

  • Degree or diploma in Culinary Arts, Nutrition, or Food Service Management.
  • Experience working closely with clinical nutrition teams or dietitians in menu development.
  • Familiarity with specialized diets such as renal, diabetic, or allergen-free meal preparation.
  • Knowledge of sustainable food sourcing and waste reduction practices.
  • Advanced certifications such as Certified Executive Chef (CEC) or Certified Dietary Manager (CDM).

Responsibilities:

  • Develop and implement menus that meet the nutritional requirements and preferences of residents, adhering to regulations and dietary guidelines.
  • Supervise and train kitchen staff to ensure consistent food quality, safety, and sanitation standards are maintained at all times.
  • Manage food procurement, inventory control, and vendor relationships to optimize cost efficiency and ensure the availability of fresh, high-quality ingredients.
  • Collaborate with the food service director, dietitians, and healthcare professionals.
  • Monitor kitchen operations, including equipment maintenance and compliance with health and safety regulations, to create a safe and efficient work environment.

Skills:

The Executive Chef utilizes culinary expertise and nutritional knowledge daily to design menus that meet complex dietary needs while maintaining appealing flavors and presentation. Leadership and communication skills are essential for effectively managing kitchen staff, coordinating with healthcare professionals, and fostering a positive team environment. Strong organizational and analytical skills support efficient inventory management, cost control, and compliance with regulatory standards. Problem-solving abilities are frequently applied to address operational challenges, adapt menus, and ensure food safety. Additionally, collaboration and adaptability are key as the Executive Chef works within a multidisciplinary healthcare team to enhance patient care through nutrition.


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