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Executive Chef Kitchen Jobs (NOW HIRING)

Choctaw Nation of Oklahoma

Executive Chef

Pocola, OK · On-site

$65K - $90K/yr

... kitchen operations. 8. Resolve conflict situations with associates, customers or in-house ... 7. Notify the Executive Chef of any variances in production, personnel needs, inventory ...

Gecko Hospitality

Executive Chef

Somerville, MA · On-site

$83K - $87K/yr

Executive Chef / Kitchen Manager Location: Somerville, MA Service Style: Full Service and Weekend Brunch Operating Hours: 11:00 AM to 10:00 PM Are you a seasoned culinary professional with a profound ...

the Chef Agency

PM Sous Chef, Luxury Hotel

Chicago, IL · On-site

$75K - $80K/yr

... kitchen management * minimum 3 years experience in a luxury hotel or fine dining restaurant * ServSafe Certification Responsibilities * Partner with the Executive Chef to build a culinary team ...

Oakmont Senior Living

Executive Chef

Concord, CA

$97K/yr

Executive Chef for Full Scratch Kitchen Needed Pay Range: $ 95,000- $97,000 Our Chefs are the creative force of our growth, the heart of our strength, and the key to our success. We are not looking ...

Ivy Living

Executive Chef

Berkeley, CA · On-site

$100K - $115K/yr

Executive Chef for Full Scratch Kitchen Needed Pay Range: $100,000 - $115,000 Our Chefs are the creative force of our growth, the heart of our strength, and the key to our success. We are not looking ...

Oakmont Management Group

Executive Chef

San Jose, CA · On-site

$80 - $100/hr

Executive Chef for Full Scratch Kitchen Needed Pay Range: $82,000-$85,000 Our Chefs are the creative force of our growth, the heart of our strength, and the key to our success. We are not looking for ...

Oakmont Management Group

Executive Chef

Carlsbad, CA · On-site

$80 - $100/hr

Executive Chef for Full Scratch Kitchen Needed Pay Range: $82,000-90,000 Annual Our Chefs are the creative force of our growth, the heart of our strength, and the key to our success. We are not ...

Oakmont Management Group

Executive Chef

Berkeley, CA · On-site

$80 - $100/hr

Executive Chef for Full Scratch Kitchen Needed Pay Range: $ 95,000- $97,000 Our Chefs are the creative force of our growth, the heart of our strength, and the key to our success. We are not looking ...

New

Oakmont Senior Living

Executive Chef

Berkeley, CA · On-site

$97K/yr

Executive Chef for Full Scratch Kitchen Needed Pay Range: $ 95,000- $97,000 Our Chefs are the creative force of our growth, the heart of our strength, and the key to our success. We are not looking ...

Oakmont Senior Living

Executive Chef

San Francisco, CA · On-site

$97K/yr

Executive Chef for Full Scratch Kitchen Needed Pay Range: $ 95,000- $97,000 Our Chefs are the creative force of our growth, the heart of our strength, and the key to our success. We are not looking ...

Oakmont Senior Living

Executive Chef

Oakland, CA · On-site

$97K/yr

Executive Chef for Full Scratch Kitchen Needed Pay Range: $ 95,000- $97,000 Our Chefs are the creative force of our growth, the heart of our strength, and the key to our success. We are not looking ...

Oakmont Senior Living

Executive Chef

San Francisco, CA · On-site

$97K/yr

Executive Chef for Full Scratch Kitchen Needed Pay Range: $ 95,000- $97,000 Our Chefs are the creative force of our growth, the heart of our strength, and the key to our success. We are not looking ...

Oakmont Management Group

Executive Chef

Concord, CA · On-site

$80 - $100/hr

Executive Chef for Full Scratch Kitchen Needed Pay Range: $ 95,000- $97,000 Our Chefs are the creative force of our growth, the heart of our strength, and the key to our success. We are not looking ...

New

Oakmont Senior Living

Executive Chef

San Jose, CA · On-site

$82K - $85K/yr

Executive Chef for Full Scratch Kitchen Needed Pay Range: $82,000-$85,000 Our Chefs are the creative force of our growth, the heart of our strength, and the key to our success. We are not looking for ...

Oakmont Senior Living

Executive Chef

San Jose, CA

$82K - $85K/yr

Executive Chef for Full Scratch Kitchen Needed Pay Range: $82,000-$85,000 Our Chefs are the creative force of our growth, the heart of our strength, and the key to our success. We are not looking for ...

Oakmont Management Group

Executive Chef

Oakland, CA · On-site

$80 - $100/hr

Executive Chef for Full Scratch Kitchen Needed Pay Range: $ 95,000- $97,000 Our Chefs are the creative force of our growth, the heart of our strength, and the key to our success. We are not looking ...

New

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Executive Chef Kitchen information

See salary details

$40K

$86.9K

$130K

How much do executive chef kitchen jobs pay per year?

As of Sep 9, 2026, the average yearly pay for executive chef kitchen in the United States is $86,886.00, according to ZipRecruiter salary data. Most workers in this role earn between $71,500.00 and $98,500.00 per year, depending on experience, location, and employer.

What is an executive chef?

Executive chefs are the head professionals responsible for overseeing the entire kitchen operation in a restaurant, hotel, or other food service establishment. They manage kitchen staff, develop menus, ensure food quality and consistency, and oversee budgeting and inventory. Executive chefs also enforce food safety standards and often collaborate with management to create a successful dining experience. Their leadership and creativity are essential to maintaining high standards and efficient kitchen operations.

How does an executive chef collaborate with other departments to ensure a successful dining experience?

An Executive Chef works closely with front-of-house managers, procurement teams, and sometimes even marketing staff to ensure a seamless dining experience for guests. They coordinate with the service team to align on menu specials, food presentation, and timing, while also collaborating with purchasing to maintain ingredient quality and cost-effectiveness. Regular communication and teamwork with these departments are essential for handling customer feedback, event planning, and maintaining high standards throughout the kitchen and dining area.

What are the key skills and qualifications needed to thrive as an executive chef, and why are they important?

To thrive as an Executive Chef, you need advanced culinary expertise, menu planning experience, and strong leadership abilities, often backed by a culinary degree or equivalent experience. Familiarity with kitchen management software, food safety certifications, and inventory control systems is typically required. Outstanding communication, creativity, and team management skills set top performers apart in this role. These competencies ensure efficient kitchen operations, high-quality food standards, and a motivated culinary team.

What is the difference between Executive Chef Kitchen vs Sous Chef?

AspectExecutive Chef KitchenSous Chef
CredentialsCulinary degree, extensive experienceCulinary training, experience in kitchens
Work EnvironmentOversees entire kitchen operationsAssists executive chef, manages specific sections
ResponsibilitiesMenu creation, staff management, budgetingFood prep, supervising kitchen staff, ensuring quality

The Executive Chef Kitchen is responsible for overall kitchen management and menu development, while the Sous Chef supports the executive chef by managing daily kitchen operations and supervising staff. Both roles require culinary credentials and experience, but the executive chef holds a higher leadership position with broader responsibilities.

What does an executive chef do in a kitchen?

An executive chef oversees the entire kitchen operation, including menu planning, staff management, and ensuring food quality and safety standards are met. They coordinate between kitchen staff, manage budgets, and often handle administrative tasks to ensure smooth kitchen functioning.

What does an executive chef get paid?

An executive chef's salary varies based on location, experience, and establishment size, but typically ranges from $50,000 to $100,000 annually. In high-end restaurants or large hotels, salaries can exceed $100,000, and additional compensation may include bonuses and benefits. Strong leadership, culinary skills, and management experience are essential for higher pay levels.

What cities are hiring for Executive Chef Kitchen jobs?

Cities with the most Executive Chef Kitchen job openings:

What are the most commonly searched types of Chef Kitchen jobs?

The most popular types of Chef Kitchen jobs are:

What states have the most Executive Chef Kitchen jobs?

States with the most job openings for Executive Chef Kitchen jobs include:

What are popular job titles related to Executive Chef Kitchen jobs?

For Executive Chef Kitchen jobs, the most frequently searched job titles are:

Executive Chef Kitchen jobs near you

Executive Chef

Pocola, OK • On-site

Choctaw Nation of Oklahoma
Public Administration • 10K+ employees
Learn more about Choctaw Nation of Oklahomaexternal

$65K - $90K/yr

Full-time

This job post has expired today. Applications are no longer accepted.

Choctaw Nation Of Oklahoma rating

6.8

Company rating: 6.8 out of 10

Based on 107 frontline employees who took The Breakroom Quiz

702nd of 857 rated public administrative organizations

Job description


Full-Time | Salary: based on experience | Schedule: Tuesday - Saturday, 10:00 AM - 6:00 PM
Please note: Work schedule will vary based on business needs
Weekly Earned Wage Access is an option for this position
Job Purpose or Objective(s): Manage menu planning, preparing, and apportioning foods and minimizing spoilage and waste. Handle requisition and purchase of food and related supplies, and controls portion costs. You will report to the Director or Executive Director.
Primary Tasks:
1. You will coordinate activities of cooks and other culinary workers to ensure all food served is monitored for taste and visual appeal while promoting our high service culture through actions.
2. Control the level of waste by proper production levels and verifying portion sizes and quality standards comply with departmental standards.
3. Establish, update and ensure full compliance with departmental Internal Controls, procedures and regulations.
4. Maintain a safe, sanitary and organized work environment.
5. You will monitor staffing levels to comply with budget requirements.
6. Participate in interviewing, mentoring, and developing staff.
7. Notify the Executive Chef of any variances in production, personnel needs, inventory requirements, and general status of kitchen operations.
8. Resolve conflict situations with associates, customers or in-house situations as they arise.
9. You will manage ongoing staff training.
10. Perform other tasks as may be assigned.
Requirements:
• Degree in Culinary Arts, Food Management or equivalent work experience
• Strong verbal and written communication skills
• ServSafe Certification
• Basic math and computer skill
• Five years full service high-volume Sous Chef/ Kitchen Management experience
Responsibilities
1. You will coordinate activities of cooks and other culinary workers to ensure all food served is monitored for taste and visual appeal while promoting our high service culture through actions.
2. Control the level of waste by proper production levels and verifying portion sizes and quality standards comply with departmental standards.
3. Establish, update and ensure full compliance with departmental Internal Controls, procedures and regulations.
4. Maintain a safe, sanitary and organized work environment.
5. You will monitor staffing levels to comply with budget requirements.
6. Participate in interviewing, mentoring, and developing staff.
7. Notify the Executive Chef of any variances in production, personnel needs, inventory requirements, and general status of kitchen operations.
8. Resolve conflict situations with associates, customers or in-house situations as they arise.
9. You will manage ongoing staff training.
10. Perform other tasks as may be assigned.
Qualifications
• Degree in Culinary Arts, Food Management or equivalent work experience
• Strong verbal and written communication skills
• ServSafe Certification
• Basic math and computer skill
• Five years full service high-volume Sous Chef/ Kitchen Management experience

What Choctaw Nation Of Oklahoma employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom

Choctaw Nation of Oklahoma logo

About Choctaw Nation of Oklahoma

Sourced by ZipRecruiter

The Choctaw Nation of Oklahoma, based in Durant, OK, US, is a federally recognized Native American tribe with a strong tribal government. With a community totaling over 200,000 members spread across the United States, the Nation’s industry range is expansive, encompassing healthcare, education, and social services as well as commercial enterprises such as gaming, hospitality, manufacturing, retail, and more. Established in 1834 after the forced relocation known as the Trail of Tears, the Choctaw Nation has a rich history guided by its mission to enhance the lives of all members through opportunities designed to develop healthy, successful, and productive lifestyles.

Industry

Public administration

Company size

10,000+ Employees

Headquarters location

Durant, OK, US

Year founded

2015

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