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Executive Chef Kitchen Jobs (NOW HIRING)

Oakmont Senior Living

Executive Chef

Cerritos, CA · On-site

$74K - $102K/yr

Executive Chef for Full Scratch Kitchen Needed Pay Range: 68,000 - 75,000 Our Chefs are the creative force of our growth, the heart of our strength, and the key to our success. We are not looking for ...

Oakmont Senior Living

Executive Chef

San Jose, CA · On-site

$83K - $115K/yr

Executive Chef for Full Scratch Kitchen Needed $82,000-85,000 Our Chefs are the creative force of our growth, the heart of our strength, and the key to our success. We are not looking for good ...

Oakmont Senior Living

Executive Chef

Artesia, CA · On-site

$74K - $103K/yr

Executive Chef for Full Scratch Kitchen Needed Pay Range: 68,000 - 75,000 Our Chefs are the creative force of our growth, the heart of our strength, and the key to our success. We are not looking for ...

Oakmont Senior Living

Executive Chef

Concord, CA · On-site

$95K - $100K/yr

Executive Chef for Full Scratch Kitchen Needed Pay Range: $95k - $100K/year Our Chefs are the creative force of our growth, the heart of our strength, and the key to our success. We are not looking ...

Western Market - Ferndale

Executive Chef

Ferndale, MI

$66K - $91K/yr

Assistant Executive Chef, Kitchen Managers, Catering Leadership, Culinary Team Leaders Position Summary : The Executive Chef is responsible for the overall leadership, profitability, growth, quality ...

Oakmont Senior Living

Executive Chef

Elk Grove, CA

$70K - $74K/yr

Executive Chef for Full Scratch Kitchen Needed $70k - $74k yearly Our Chefs are the creative force of our growth, the heart of our strength, and the key to our success. We are not looking for good ...

New

Oakmont Senior Living

Executive Chef

Vallejo, CA · On-site

$80K - $85K/yr

Executive Chef for Full Scratch Kitchen Needed Pay Range: $80,000 to $85,000 Our Chefs are the creative force of our growth, the heart of our strength, and the key to our success. We are not looking ...

Oakmont Senior Living

Executive Chef

Concord, CA

$95K - $100K/yr

Executive Chef for Full Scratch Kitchen Needed Pay Range: $95k - $100K/year Our Chefs are the creative force of our growth, the heart of our strength, and the key to our success. We are not looking ...

Oakmont Senior Living

Executive Chef

Elk Grove, CA · On-site

$70K - $74K/yr

Executive Chef for Full Scratch Kitchen Needed $70k - $74k yearly Our Chefs are the creative force of our growth, the heart of our strength, and the key to our success. We are not looking for good ...

New

Oakmont Senior Living

Executive Chef

Beverly Hills, CA · On-site

$80K - $85K/yr

Executive Chef for Full Scratch Kitchen Needed Pay Range: $80,000- $85,000 per year Our Chefs are the creative force of our growth, the heart of our strength, and the key to our success. We are not ...

Oakmont Senior Living

Executive Chef

San Jose, CA

$83K - $115K/yr

Executive Chef for Full Scratch Kitchen Needed $82,000-85,000 Our Chefs are the creative force of our growth, the heart of our strength, and the key to our success. We are not looking for good ...

Oakmont Senior Living

Executive Chef

Beverly Hills, CA · On-site

$80K - $85K/yr

Executive Chef for Full Scratch Kitchen Needed Pay Range: $80,000- $85,000 per year Our Chefs are the creative force of our growth, the heart of our strength, and the key to our success. We are not ...

Noble's Restaurants - NC

Executive Chef

Charlotte, NC

$69K - $96K/yr

This background is important because the role directly supports Executive Chefs, Sous Chefs, kitchen teams, menu execution, service standards, food cost, labor, and overall culinary performance ...

Oakmont Senior Living

Executive Chef

Huntington Beach, CA · On-site

$70K - $75K/yr

Executive Chef for Full Scratch Kitchen Needed Pay Range: $70,000- $75,000 per annum Our Chefs are the creative force of our growth, the heart of our strength, and the key to our success. We are not ...

The Arlington of Naples

Executive Chef

Hoover, AL · On-site

$63K - $86K/yr

Here are a few of the daily responsibilities of an Executive Chef: 1. Supervise employees in the Kitchen. 2. Carry out supervisory responsibilities in accordance with the organization's policies and ...

The Cornell Kitchen + Bar

Executive Chef

Kingston, NY · On-site

$110K - $120K/yr

Multi-Unit Executive Chef | Kingston, NY Most Executive Chef jobs are one kitchen. This isn't. We're hiring one chef to lead two completely different restaurants in Kingston, NY: * A seasonal ...

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Executive Chef Kitchen information

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$40K

$86.9K

$130K

How much do executive chef kitchen jobs pay per year?

As of Jun 12, 2026, the average yearly pay for executive chef kitchen in the United States is $86,886.00, according to ZipRecruiter salary data. Most workers in this role earn between $71,500.00 and $98,500.00 per year, depending on experience, location, and employer.

What is the difference between Executive Chef Kitchen vs Sous Chef?

AspectExecutive Chef KitchenSous Chef
CredentialsCulinary degree, extensive experienceCulinary training, experience in kitchens
Work EnvironmentOversees entire kitchen operationsAssists executive chef, manages specific sections
ResponsibilitiesMenu creation, staff management, budgetingFood prep, supervising kitchen staff, ensuring quality

The Executive Chef Kitchen is responsible for overall kitchen management and menu development, while the Sous Chef supports the executive chef by managing daily kitchen operations and supervising staff. Both roles require culinary credentials and experience, but the executive chef holds a higher leadership position with broader responsibilities.

What is the highest paid chef job?

The highest paid chef roles are often executive chef or culinary director positions in luxury hotels, fine dining restaurants, or private estates, with salaries exceeding $100,000 annually. These roles typically require extensive experience, leadership skills, and often involve managing large teams and budgets.

How does an Executive Chef collaborate with other departments to ensure a successful dining experience?

An Executive Chef works closely with front-of-house managers, procurement teams, and sometimes even marketing staff to ensure a seamless dining experience for guests. They coordinate with the service team to align on menu specials, food presentation, and timing, while also collaborating with purchasing to maintain ingredient quality and cost-effectiveness. Regular communication and teamwork with these departments are essential for handling customer feedback, event planning, and maintaining high standards throughout the kitchen and dining area.

What does Gordon Ramsay pay his executive chef?

Gordon Ramsay's executive chefs typically earn between $70,000 and $150,000 annually, depending on the restaurant's location, size, and the chef's experience. Compensation may also include bonuses, benefits, and opportunities for career advancement within his restaurant group.

How much does an executive chef get paid?

An executive chef's salary varies based on experience, location, and establishment size, but typically ranges from $50,000 to $100,000 or more annually. In high-end restaurants or large hotels, salaries can exceed $100,000, and additional compensation may include bonuses and benefits. Strong leadership skills and culinary expertise are essential for higher pay levels.

What are the key skills and qualifications needed to thrive as an Executive Chef, and why are they important?

To thrive as an Executive Chef, you need advanced culinary expertise, menu planning experience, and strong leadership abilities, often backed by a culinary degree or equivalent experience. Familiarity with kitchen management software, food safety certifications, and inventory control systems is typically required. Outstanding communication, creativity, and team management skills set top performers apart in this role. These competencies ensure efficient kitchen operations, high-quality food standards, and a motivated culinary team.

What are executive chefs?

Executive chefs are the head professionals responsible for overseeing the entire kitchen operation in a restaurant, hotel, or other food service establishment. They manage kitchen staff, develop menus, ensure food quality and consistency, and oversee budgeting and inventory. Executive chefs also enforce food safety standards and often collaborate with management to create a successful dining experience. Their leadership and creativity are essential to maintaining high standards and efficient kitchen operations.

What does an executive chef do in the kitchen?

An executive chef oversees the entire kitchen operation, including menu planning, managing staff, ensuring food quality, and maintaining safety standards. They coordinate between kitchen staff and management, often handling administrative tasks and budgeting to ensure efficient service.
What cities are hiring for Executive Chef Kitchen jobs? Cities with the most Executive Chef Kitchen job openings:
What are the most commonly searched types of Chef Kitchen jobs? The most popular types of Chef Kitchen jobs are:
What states have the most Executive Chef Kitchen jobs? States with the most job openings for Executive Chef Kitchen jobs include:
Executive Chef Kitchen jobs near you

Executive Chef / Kitchen Manager

Charley's Steak House

Orlando, FL

$65K - $75K/yr

Full-time

Medical, PTO

Posted 12 days ago

Job description

Benefits:
  • Bonus based on performance
  • Competitive salary
  • Flexible schedule

Company Description:
Family operated and locally owned since 1974, Talk of the Town Restaurant Group encompasses seven restaurants in the Central Florida area, including Charleys Steak House, Fishbones, Texas Cattle Company, and Vitos Chop House.
Benefits:

  • Quality of life is our priority!
  • 5 paid holidays: Christmas Day, Thanksgiving Day, 4th of July, Memorial Day, Labor Day, and Super Bowl
  • Commitment to giving back to the local community through our Foundation
  • Health benefits, paid vacation, and competitive salaries
  • Dinner service only; restaurant opens at 5 p.m.
Position Overview: Fine Dining Kitchen Manager

We are seeking a dedicated and experienced Kitchen Manager to lead the back-of-house operations in our fine dining establishment. The ideal candidate will have a strong background in culinary management, with specific expertise in butchering, HACCP (Hazard Analysis and Critical Control Points) compliance, steak preparation, and maintaining high standards of health and safety. As the Kitchen Manager, you will ensure the smooth and efficient operation of the kitchen while delivering the highest quality of food and culinary excellence.
Responsibilities:

  • Kitchen Operations Leadership: Oversee and manage all aspects of the kitchen's operations, including food preparation, inventory control, staffing, and compliance with health and safety regulations.
  • Butchering & Culinary Oversight: Supervise and participate in butchering processes, ensuring proper portioning and presentation of steaks and other proteins. Collaborate with the culinary team to maintain consistency in quality, taste, and presentation.
  • Steak Preparation & Cooking: Maintain high standards in steak preparation and cooking, ensuring that every dish meets the restaurants culinary vision and quality benchmarks.
  • HACCP & Health Code Compliance: Ensure strict adherence to HACCP protocols and health codes. Regularly inspect food storage, preparation areas, and equipment to maintain a clean and sanitary kitchen environment.
  • Team Management: Lead, coach, and mentor kitchen staff, fostering a culture of collaboration, professionalism, and continuous improvement. Manage scheduling and staffing to ensure efficient kitchen operations.
  • Cost Control & Inventory Management: Manage food costs by overseeing inventory levels, minimizing waste, and ensuring the kitchen operates within budgetary guidelines. Conduct regular inventory checks and liaise with suppliers to maintain ingredient quality.
  • Health and Safety Compliance: Enforce strict health, safety, and sanitation regulations, ensuring a safe environment for staff and customers. Conduct regular audits and address any potential hazards immediately.
  • Collaboration with Front-of-House: Work closely with the front-of-house management team to ensure that the kitchens output aligns with guest expectations and restaurant service standards.
  • Menu Planning & Innovation: Assist the Executive Chef in menu planning and development, contributing creative ideas and ensuring that all dishes meet the restaurants high standards of excellence.
Qualifications:

  • Proven experience as a Kitchen Manager in an upscale fine dining environment.
  • Strong expertise in butchering, steak preparation, and cooking techniques.
  • In-depth knowledge of HACCP, health codes, and food safety regulations.
  • Exceptional leadership and communication skills, with the ability to manage and motivate kitchen staff.
  • Strong financial acumen, including budgeting, cost control, and inventory management.
  • Attention to detail, ensuring consistency in every dish that leaves the kitchen.
  • Flexibility to work evenings, weekends, and holidays as required.
  • Preferred: Certification in HACCP or ServSafe, or a degree in Culinary Arts or Hospitality Management (preferred but not required).
Join our team as a Kitchen Manager and lead a dedicated kitchen team in delivering an exceptional fine dining experience.
To apply, please submit your resume and a cover letter detailing your relevant experience and why you're the perfect fit for this role.