1

Executive Chef Kitchen Jobs in Arizona (NOW HIRING)

Executive Chef

Scottsdale, AZ · On-site

$72K - $99K/yr

Executive Chef - Large Senior Living Community We are looking to hire a commendable executive chef to manage our kitchen staff and join our team at a large senior living community in Scottsdale ...

Executive Chef

Scottsdale, AZ · On-site

$72K - $99K/yr

Executive Chef - Large Senior Living Community We are looking to hire a commendable executive chef to manage our kitchen staff and join our team at a large senior living community in Scottsdale ...

Executive Chef

Scottsdale, AZ · On-site

$72K - $99K/yr

Executive Chef - Large Senior Living Community We are looking to hire a commendable executive chef to manage our kitchen staff and join our team at a large senior living community in Scottsdale ...

Executive Chef

Scottsdale, AZ · On-site

$72K - $99K/yr

Executive Chef - Large Senior Living Community We are looking to hire a commendable executive chef to manage our kitchen staff and join our team at a large senior living community in Scottsdale ...

Executive Chef

Scottsdale, AZ · On-site

$72K - $99K/yr

Executive Chef - Large Senior Living Community We are looking to hire a commendable executive chef to manage our kitchen staff and join our team at a large senior living community in Scottsdale ...

Executive Chef

Scottsdale, AZ · On-site

$72K - $99K/yr

Executive Chef - Large Senior Living Community We are looking to hire a commendable executive chef to manage our kitchen staff and join our team at a large senior living community in Scottsdale ...

Executive Chef

Scottsdale, AZ

$72K - $99K/yr

Executive Chef - Large Senior Living Community We are looking to hire a commendable executive chef to manage our kitchen staff and join our team at a large senior living community in Scottsdale ...

Lead the Kitchen. Inspire the Team. Create Exceptional Dining Experiences. This isn't just another Executive Chef position. It's an opportunity to lead one of Arizona's premier restaurant kitchens.

Lead the Kitchen. Inspire the Team. Create Exceptional Dining Experiences. This isn't just another Executive Chef position. It's an opportunity to lead one of Arizona's premier restaurant kitchens.

Executive Chef

Scottsdale, AZ · On-site

$72K - $99K/yr

Lead the Kitchen. Inspire the Team. Create Exceptional Dining Experiences. This isn't just another Executive Chef position. It's an opportunity to lead one of Arizona's premier restaurant kitchens.

Executive Chef

Scottsdale, AZ

$72K - $99K/yr

The Executive Chef is responsible for leading all Kitchen operations, ensuring the delivery of high quality, creative, and cost-effective culinary experiences that align with Invited's standards.

Executive Chef

Chandler, AZ · On-site

$80K - $90K/yr

Lead the Kitchen. Inspire the Team.Create Exceptional Dining Experiences. This isn't just another Executive Chef position. It's an opportunity tolead one of Arizona's premier restaurant kitchens. At ...

Executive Chef

Scottsdale, AZ

$72K - $99K/yr

The Executive Chef is responsible for leading all Kitchen operations, ensuring the delivery of high quality, creative, and cost-effective culinary experiences that align with Invited's standards.

Executive Chef

Scottsdale, AZ · On-site

$72K - $99K/yr

The Executive Chef is responsible for leading all Kitchen operations, ensuring the delivery of high quality, creative, and cost-effective culinary experiences that align with Invited's standards.

Executive Chef

Phoenix, AZ · On-site

$90K - $115K/yr

Clive Collective Pay: $90k to $115 DOE Job Summary The Executive Chef is the senior culinary leader responsible for overseeing all kitchen operations, culinary execution, and food-related standards ...

Executive Chef

Tucson, AZ · On-site

$67K - $93K/yr

The Executive Chef also provides leadership for Miraval's signature Teaching Kitchen and culinary education programming, helping guests deepen their understanding of nutrition, cooking techniques ...

Executive Chef

Tucson, AZ · On-site

$67K - $93K/yr

The Executive Chef also provides leadership for Miraval's signature Teaching Kitchen and culinary education programming, helping guests deepen their understanding of nutrition, cooking techniques ...

Executive Chef

Tucson, AZ

$66K - $91K/yr

Executive Chef Summary The Miraval journey is about creating a life in balance, healing the whole ... Teaching Kitchen & Wellness Programming * Lead the vision and execution of Miraval's Teaching ...

next page

Showing results 1-20

Executive Chef Kitchen information

What is an executive chef?

Executive chefs are the head professionals responsible for overseeing the entire kitchen operation in a restaurant, hotel, or other food service establishment. They manage kitchen staff, develop menus, ensure food quality and consistency, and oversee budgeting and inventory. Executive chefs also enforce food safety standards and often collaborate with management to create a successful dining experience. Their leadership and creativity are essential to maintaining high standards and efficient kitchen operations.

How does an executive chef collaborate with other departments to ensure a successful dining experience?

An Executive Chef works closely with front-of-house managers, procurement teams, and sometimes even marketing staff to ensure a seamless dining experience for guests. They coordinate with the service team to align on menu specials, food presentation, and timing, while also collaborating with purchasing to maintain ingredient quality and cost-effectiveness. Regular communication and teamwork with these departments are essential for handling customer feedback, event planning, and maintaining high standards throughout the kitchen and dining area.

What are the key skills and qualifications needed to thrive as an executive chef, and why are they important?

To thrive as an Executive Chef, you need advanced culinary expertise, menu planning experience, and strong leadership abilities, often backed by a culinary degree or equivalent experience. Familiarity with kitchen management software, food safety certifications, and inventory control systems is typically required. Outstanding communication, creativity, and team management skills set top performers apart in this role. These competencies ensure efficient kitchen operations, high-quality food standards, and a motivated culinary team.

What is the difference between Executive Chef Kitchen vs Sous Chef?

AspectExecutive Chef KitchenSous Chef
CredentialsCulinary degree, extensive experienceCulinary training, experience in kitchens
Work EnvironmentOversees entire kitchen operationsAssists executive chef, manages specific sections
ResponsibilitiesMenu creation, staff management, budgetingFood prep, supervising kitchen staff, ensuring quality

The Executive Chef Kitchen is responsible for overall kitchen management and menu development, while the Sous Chef supports the executive chef by managing daily kitchen operations and supervising staff. Both roles require culinary credentials and experience, but the executive chef holds a higher leadership position with broader responsibilities.

What does an executive chef do in a kitchen?

An executive chef oversees the entire kitchen operation, including menu planning, staff management, and ensuring food quality and safety standards are met. They coordinate between kitchen staff, manage budgets, and often handle administrative tasks to ensure smooth kitchen functioning.

What does an executive chef get paid?

An executive chef's salary varies based on location, experience, and establishment size, but typically ranges from $50,000 to $100,000 annually. In high-end restaurants or large hotels, salaries can exceed $100,000, and additional compensation may include bonuses and benefits. Strong leadership, culinary skills, and management experience are essential for higher pay levels.

What are the most commonly searched types of Chef Kitchen jobs in Arizona?

The most popular types of Chef Kitchen jobs in Arizona are:

What cities in Arizona are hiring for Executive Chef Kitchen jobs?

Cities in Arizona with the most Executive Chef Kitchen job openings:

Executive Chef Kitchen Manager

Winslow, AZ

Creative Team Inc
IT Services • 11 - 50 employees

$66K - $90K/yr

Full-time

Re-posted 13 days ago


Job description

To assist in managing a successful well respected kitchen focusing on local foods first.
We have been in business for 19 years.
Full year round operation inside a famous Historic Hotel with 54 rooms.

More rooms will be added next year.
We are the only F&B on property serving breakfast - lunch and dinner 365 days a year.
Please go online and look at our website - theturquoiseroom.net and the hotel - laposada.org.
You will find a wealth of information on both sites.
This is a full time salaried position for a proven industry professional.
We are looking for a chef who can schedule and manage a team of 16. Handle product ordering within company guidelines.
Maintain cleaning procedures. Follow recipes and train new cooks on how to follow recipes,
Our menu is fully developed and recipes are in place for all dishes.
We are a "from scratch' kitchen using many local foods. We buy from the local farmers markets and from local vendors.
The salary will be commensurate with any other position of this kind and your verifiable salary history.
Being in a small town can be nice change from the big city life out there.
Quiet and peaceful. Great weather. Inexpensive housing. No commute.
You can rent or buy a single family home within a few blocks of the hotel and walk or cycle to work in minutes.
Hiking, snow sports, mountain biking, canoe, hunting and fishing are all close by
Fresh clean air, big skies at night make the life up here at 5000 feet above level very special.
So the rest is up to you!
A short letter from you as an intro to your resume will be a very good way to start the conversation.
I look forward to hearing from you and hope that there is someone out there that takes the time to research who and where we are before contacting me.
John Sharpe- Executive Chef - Owner. The Turquoise Room at La Posada