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Executive Chef Kitchen Jobs in Colorado (NOW HIRING)

Commonwealth Hotels

Executive Chef

Aurora, CO · On-site

$100K/hr

As Executive Chef, you will have the opportunity to lead a talented kitchen team, shaping their development and ensuring the highest culinary standards. This role allows you to influence the ...

Commonwealth Hotels

Executive Chef

Aurora, CO · On-site

$100K/yr

As Executive Chef, you will have the opportunity to lead a talented kitchen team, shaping their development and ensuring the highest culinary standards. This role allows you to influence the ...

King's Seafood Company

Executive Sous Chef

Denver, CO

$66K - $85K/yr

You will be the expert on kitchen operations from ordering, to troubleshooting variances, to ... A successful Executive Sous Chef with us is "standards-driven" and vigilant, showing a high-level ...

Water Grill Denver

Executive Sous Chef

Denver, CO · On-site

$66K - $85K/yr

You will be the expert on kitchen operations from ordering, to troubleshooting variances, to ... A successful Executive Sous Chef with us is "standards-driven" and vigilant, showing a high-level ...

The Wooden Nickel

Executive Chef

Crested Butte, CO · On-site

$79K - $110K/yr

If you love developing chefs, creating disciplined kitchen systems, and translating culinary vision ... Competitive executive-level compensation * Health benefits * Paid time off * The opportunity to ...

The Wooden Nickel

Executive Chef

Crested Butte, CO · On-site

$75K - $95K/yr

If you love developing chefs, creating disciplined kitchen systems, and translating culinary vision ... Competitive executive-level compensation * Health benefits * Paid time off * The opportunity to ...

Stonebridge Companies

Executive Chef

Denver, CO · On-site

$85K - $95K/yr

Executive Chef Location: Denver, CO FLSA: Exempt Status: Full-time Reports to: General Manager ... Oversee daily kitchen operations, including food preparation, menu planning, and staff supervision.

Hirebridge

Executive Sous Chef

Denver, CO · On-site

$66K - $85K/yr

You will be the expert on kitchen operations from ordering, to troubleshooting variances, to ... A successful Executive Sous Chef with us is "standards-driven" and vigilant, showing a high-level ...

Sunriseseniorliving

Sous Chef II

Lakewood, CO · On-site

$50K - $67K/yr

As a Sous Chef, you support the Executive Chef in leading food production, presentation, and kitchen operations while maintaining high culinary, sanitation, and regulatory standards.What You'll Do:

P.F. Chang's

Assistant Executive Chef

Broomfield, CO · On-site

$77K - $98K/yr

The Assistant Kitchen Culinary Manager or Assistant Executive Chef assists in managing the restaurant culinary team and restaurant food service operations to ensure high operating standards in the ...

P.F. Chang's

Assistant Executive Chef

Aurora, CO · On-site

$77K - $98K/yr

The Assistant Kitchen Culinary Manager or Assistant Executive Chef assists in managing the restaurant culinary team and restaurant food service operations to ensure high operating standards in the ...

Dignity Home Care

Sous Chef II

Lakewood, CO · On-site

$50K - $67K/yr

As a Sous Chef, you support the Executive Chef in leading food production, presentation, and kitchen operations while maintaining high culinary, sanitation, and regulatory standards. What You'll Do ...

PF Changs

Assistant Executive Chef

Aurora, CO

$27.27 - $34.27/hr

The Assistant Kitchen Culinary Manager or Assistant Executive Chef assists in managing the restaurant culinary team and restaurant food service operations to ensure high operating standards in the ...

PF Changs

Assistant Executive Chef

Broomfield, CO · On-site

$77K - $98K/yr

The Assistant Kitchen Culinary Manager or Assistant Executive Chef assists in managing the restaurant culinary team and restaurant food service operations to ensure high operating standards in the ...

PF Changs

Assistant Executive Chef

Aurora, CO · On-site

$77K - $98K/yr

The Assistant Kitchen Culinary Manager or Assistant Executive Chef assists in managing the restaurant culinary team and restaurant food service operations to ensure high operating standards in the ...

PF Changs

Assistant Executive Chef

Broomfield, CO

$27.27 - $34.27/hr

The Assistant Kitchen Culinary Manager or Assistant Executive Chef assists in managing the restaurant culinary team and restaurant food service operations to ensure high operating standards in the ...

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All JobsChef Kitchen JobsExecutive Chef Kitchen JobsExecutive Chef Kitchen Jobs in Colorado

Executive Chef Kitchen information

What is an executive chef?

Executive chefs are the head professionals responsible for overseeing the entire kitchen operation in a restaurant, hotel, or other food service establishment. They manage kitchen staff, develop menus, ensure food quality and consistency, and oversee budgeting and inventory. Executive chefs also enforce food safety standards and often collaborate with management to create a successful dining experience. Their leadership and creativity are essential to maintaining high standards and efficient kitchen operations.

How does an executive chef collaborate with other departments to ensure a successful dining experience?

An Executive Chef works closely with front-of-house managers, procurement teams, and sometimes even marketing staff to ensure a seamless dining experience for guests. They coordinate with the service team to align on menu specials, food presentation, and timing, while also collaborating with purchasing to maintain ingredient quality and cost-effectiveness. Regular communication and teamwork with these departments are essential for handling customer feedback, event planning, and maintaining high standards throughout the kitchen and dining area.

What are the key skills and qualifications needed to thrive as an executive chef, and why are they important?

To thrive as an Executive Chef, you need advanced culinary expertise, menu planning experience, and strong leadership abilities, often backed by a culinary degree or equivalent experience. Familiarity with kitchen management software, food safety certifications, and inventory control systems is typically required. Outstanding communication, creativity, and team management skills set top performers apart in this role. These competencies ensure efficient kitchen operations, high-quality food standards, and a motivated culinary team.

What is the difference between Executive Chef Kitchen vs Sous Chef?

AspectExecutive Chef KitchenSous Chef
CredentialsCulinary degree, extensive experienceCulinary training, experience in kitchens
Work EnvironmentOversees entire kitchen operationsAssists executive chef, manages specific sections
ResponsibilitiesMenu creation, staff management, budgetingFood prep, supervising kitchen staff, ensuring quality

The Executive Chef Kitchen is responsible for overall kitchen management and menu development, while the Sous Chef supports the executive chef by managing daily kitchen operations and supervising staff. Both roles require culinary credentials and experience, but the executive chef holds a higher leadership position with broader responsibilities.

What does an executive chef do in a kitchen?

An executive chef oversees the entire kitchen operation, including menu planning, staff management, and ensuring food quality and safety standards are met. They coordinate between kitchen staff, manage budgets, and often handle administrative tasks to ensure smooth kitchen functioning.

What does an executive chef get paid?

An executive chef's salary varies based on location, experience, and establishment size, but typically ranges from $50,000 to $100,000 annually. In high-end restaurants or large hotels, salaries can exceed $100,000, and additional compensation may include bonuses and benefits. Strong leadership, culinary skills, and management experience are essential for higher pay levels.

What cities in Colorado are hiring for Executive Chef Kitchen jobs?

Cities in Colorado with the most Executive Chef Kitchen job openings:

Executive Chef Kitchen jobs near you

Executive Chef

Aurora, CO • On-site

Commonwealth Hotels
Traveler Accommodation • 1 - 5K employees
Learn more about Commonwealth Hotelsexternal

$100K/hr

Full-time

Medical, Dental, Vision, Retirement, PTO

Posted 9 days ago

Job description

Join Our Team at the Hyatt Regency Aurora Denver Conference Center!
Application Deadline October 18, 2025
Salary Range $100,000 BENEFITS BEGIN DAY ONE
About Us:
The Hyatt Regency Aurora-Denver Conference Center is a full-service hotel and conference venue located in Aurora, Colorado, near Denver. It is known for its modern accommodations, exceptional event spaces, and convenient location near the University of Colorado Anschutz Medical Campus and Denver International Airport.
The hotel features 249 guest rooms and over 36,000 square feet of flexible event space, including a ballroom, meeting rooms, and outdoor event areas, making it a popular destination for business conferences, weddings, and corporate gatherings. Dining options include an on-site restaurant, a bar, and catering services for events. Guests also enjoy amenities such as a heated outdoor pool, fitness center, and shuttle services.
With its proximity to downtown Denver, outdoor recreational areas, and major business hubs, the Hyatt Regency Aurora-Denver Conference Center is a preferred choice for both business and leisure travelers seeking high-quality accommodation and event facilities.
Why This Role?
Working as the Executive Chef at The Hyatt Regency Aurora Denver Conference Center offers a unique and exciting opportunity for culinary professionals.
  • Leadership and Growth: As Executive Chef, you will have the opportunity to lead a talented kitchen team, shaping their development and ensuring the highest culinary standards. This role allows you to influence the direction of the restaurant's menu, culinary offerings, and operational practices.
  • Recognition and Impact: Hyatt Regency Aurora Denver Conference Center Restaurant has a reputation for excellence, and as Executive Chef, you will play a key role in maintaining that standard. Your leadership and culinary expertise will be central to creating unforgettable dining experiences for guests.
  • Collaborative and Supportive Team: The hotel and restaurant foster a culture of collaboration, where you will work closely with other departments to ensure seamless service. The opportunity to collaborate with a passionate and supportive team makes this a rewarding and dynamic work environment.
This position is perfect for those passionate about culinary excellence, leadership, and creating memorable dining experiences in a vibrant and artistic setting.
What’s In It for You?
Comprehensive Benefits: Medical, Dental, and Vision
Financial Perks: 401(k) with company match, SAME-DAY PAY, and flexible spending accounts
Time Off: Vacation, Personal Days, and Holiday pay
Exclusive Discounts: Hotel, food, and beverage savings for personal travel
Professional Growth: Online training courses and Commonwealth University
Additional Support: Employee Assistance Program, jury duty leave, bereavement leave, and more
Key Responsibilities for the Hotel Executive Chef include:
  • Staff Management and Training: Assign and direct kitchen staff, ensuring productivity while maintaining food quality. Provide consistent training and foster a team-oriented environment to uphold standards.
  • Daily Use Records: Work with the Executive Sous Chef to inspect daily use records, ensuring that food yields and usage are tracked accurately, with staff adhering to these estimates.
  • Waste Control: Oversee food pulling from the walk-in box for daily production, manage leftovers, and minimize food waste.
  • Clear Communication: Provide both verbal and written direction to staff to ensure consistency and clarity in tasks.
  • Team Collaboration: Attend associate meetings, offer solutions to challenges, and promote open communication across all kitchen areas to improve team cohesion.
  • Housekeeping: Enforce good housekeeping practices in all kitchen areas and ensure the daily cleaning checklist is followed. Strictly implement the "clean as you go" policy.
  • Performance Monitoring: Monitor staff performance and ensure procedures are completed according to department standards. Address deficiencies and provide corrective feedback when necessary.
  • Profitability and Cost Control: Work to achieve profitability goals by driving revenue while controlling costs, ensuring cost-effective operations.
  • Talent Development: Develop and mentor internal talent to grow into leadership roles within the organization.
  • Food and Banquet Management: Oversee all aspects of kitchen management, including banquets, ensuring the quality preparation of all menu items and the proper handling and storage of food.
  • Menu and Inventory Management: Coordinate the purchase of food, develop menus, and maintain food and labor costs within approved budgets.

This role requires a balance of culinary expertise, leadership, financial management, and team development to ensure that kitchen operations run smoothly and meet the standards of excellence at The ART Hotel and FIRE Restaurant.
What We are Looking for in a Hotel Executive Chef:
  • High school diploma or equivalent
  • Must be able to communicate effectively in English and interact well with guests and staff.
  • Self-starting personality with an even temperament, always maintaining a professional appearance and manner.
  • Willingness to pitch in and assist co-workers, promoting a team-oriented work environment.
  • Ability to apply basic supervisory skills, including planning, organizing, directing, coaching, training, and disciplining employees when necessary.
  • Capable of operating all types of kitchen equipment, with finger/hand dexterity to handle food machinery.
  • Strong understanding of business and financial principles, including the ability to manage budgets and control costs.
  • Proven ability to implement marketing techniques and develop strategies to drive scalable business growth.
  • Strong knowledge of food and wine pairing is highly sought after, contributing to an elevated guest experience.

Applicants must be able to work weekends amp; holidays
Why Commonwealth Hotels?
Founded in 1986, Commonwealth Hotels is a leading hospitality management company known for our exceptional guest and associate satisfaction, market premiums, and superior ROI. We believe in fostering a world-class culture where great people deliver extraordinary results.
Explore Our Hotel:
https://www.hyatt.com/hyatt-regency/en-US/denhy-hyatt-regency-aurora-denver-conference-center
At Commonwealth Hotels, we value diversity and are proud to be an Equal Opportunity Employer. Employment decisions are based on qualifications, merit, and business needs.
Join us in shaping the future of hospitality in Denver, Aurora Colorado! Apply today!

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