This role is responsible for maintaining exceptional food quality, consistency, and kitchen ... Proven experience as an Executive Sous Chef or senior culinary leader within a high-volume casino ...
Quick apply
This role is responsible for maintaining exceptional food quality, consistency, and kitchen ... Proven experience as an Executive Sous Chef or senior culinary leader within a high-volume casino ...
Minimum of 4-5 years current experience as an Executive Chef or Executive Kitchen Manager * High volume background - must have Executive Chef or Executive Kitchen Manager experience in establishments ...
Quick apply
Minimum of 4-5 years current experience as an Executive Chef or Executive Kitchen Manager * High volume background - must have Executive Chef or Executive Kitchen Manager experience in establishments ...
Executive Chef
$73K - $101K/yr
As the Executive Chef, you will be partnered with the General Manager and serve as an integral ... You will be the expert on kitchen operations from ordering, to troubleshooting variances, to ...
Executive Chef
$73K - $101K/yr
As the Executive Chef, you will be partnered with the General Manager and serve as an integral ... You will be the expert on kitchen operations from ordering, to troubleshooting variances, to ...
Executive Chef
Denver, CO · On-site
$85K - $95K/yr
Executive Chef Location: Denver, CO FLSA: Exempt Status: Full-time Reports to: Assistant General ... Oversee daily kitchen operations, including food preparation, menu planning, and staff supervision.
Executive Chef
Denver, CO · On-site
$85K - $95K/yr
Executive Chef Location: Denver, CO FLSA: Exempt Status: Full-time Reports to: Assistant General ... Oversee daily kitchen operations, including food preparation, menu planning, and staff supervision.
Executive Chef
Lone Tree, CO · On-site
$95K - $100K/yr
Trains kitchen staff in food preparation, safe handling, operation of equipment, food safety and sanitation based on Company and regulatory standards * Establishes and maintains cleaning and ...
Executive Chef
Lone Tree, CO · On-site
$95K - $100K/yr
Trains kitchen staff in food preparation, safe handling, operation of equipment, food safety and sanitation based on Company and regulatory standards * Establishes and maintains cleaning and ...
Executive Chef
Lone Tree, CO · On-site
$95K - $100K/yr
Trains kitchen staff in food preparation, safe handling, operation of equipment, food safety and sanitation based on Company and regulatory standards * Establishes and maintains cleaning and ...
Executive Chef
Lone Tree, CO · On-site
$95K - $100K/yr
Trains kitchen staff in food preparation, safe handling, operation of equipment, food safety and sanitation based on Company and regulatory standards * Establishes and maintains cleaning and ...
Executive Chef
Lone Tree, CO · On-site
$95K - $100K/yr
Trains kitchen staff in food preparation, safe handling, operation of equipment, food safety and sanitation based on Company and regulatory standards * Establishes and maintains cleaning and ...
Executive Chef
Lone Tree, CO · On-site
$95K - $100K/yr
Trains kitchen staff in food preparation, safe handling, operation of equipment, food safety and sanitation based on Company and regulatory standards * Establishes and maintains cleaning and ...
Executive Chef
Highlands Ranch, CO · On-site
$80K - $90K/yr
The Executive Chef will oversee daily culinary operations, including à la minute and high-volume ... kitchen operations, and deliver an outstanding dining experience through strong leadership and ...
Executive Chef
Highlands Ranch, CO · On-site
$80K - $90K/yr
The Executive Chef will oversee daily culinary operations, including à la minute and high-volume ... kitchen operations, and deliver an outstanding dining experience through strong leadership and ...
Executive Chef
Highlands Ranch, CO · On-site
$80K - $90K/yr
The Executive Chef will oversee daily culinary operations, including a la minute and high-volume ... kitchen operations, and deliver an outstanding dining experience through strong leadership and ...
Executive Chef
Highlands Ranch, CO · On-site
$80K - $90K/yr
The Executive Chef will oversee daily culinary operations, including a la minute and high-volume ... kitchen operations, and deliver an outstanding dining experience through strong leadership and ...
Executive Chef
Vail, CO · On-site
$107K/yr
The Executive Chef will be responsible for kitchen operations including menu planning, provisioning, food preparation, and sanitation. This position directs the training of culinary staff and other ...
Executive Chef
Vail, CO · On-site
$107K/yr
The Executive Chef will be responsible for kitchen operations including menu planning, provisioning, food preparation, and sanitation. This position directs the training of culinary staff and other ...
Executive Chef
Lone Tree, CO · On-site
$95K - $100K/yr
Trains kitchen staff in food preparation, safe handling, operation of equipment, food safety and sanitation based on Company and regulatory standards * Establishes and maintains cleaning and ...
Quick apply
Executive Chef
Lone Tree, CO · On-site
$95K - $100K/yr
Trains kitchen staff in food preparation, safe handling, operation of equipment, food safety and sanitation based on Company and regulatory standards * Establishes and maintains cleaning and ...
Executive Chef | Salary to 140k
Denver, CO · On-site
$120K - $140K/yr
The ideal Executive Chef is a hands-on, positive leader who drives kitchen excellence through strong culinary management, team development, operational organization, and unwavering commitment to food ...
Quick apply
Executive Chef | Salary to 140k
Denver, CO · On-site
$120K - $140K/yr
The ideal Executive Chef is a hands-on, positive leader who drives kitchen excellence through strong culinary management, team development, operational organization, and unwavering commitment to food ...
Executive Chef
Highlands Ranch, CO · On-site
$80K - $90K/yr
The Executive Chef will oversee daily culinary operations, including à la minute and high‑volume ... kitchen operations, and deliver an outstanding dining experience through strong leadership and ...
Executive Chef
Highlands Ranch, CO · On-site
$80K - $90K/yr
The Executive Chef will oversee daily culinary operations, including à la minute and high‑volume ... kitchen operations, and deliver an outstanding dining experience through strong leadership and ...
Executive Chef
Colorado Springs, CO · On-site
$70K - $75K/yr
Executive Chef Position Title: Executive Chef Reports to: General Manager Responsibilities ... Train kitchen personnel in safe operating procedures of all equipment, utensils, and machinery, as ...
Executive Chef
Colorado Springs, CO · On-site
$70K - $75K/yr
Executive Chef Position Title: Executive Chef Reports to: General Manager Responsibilities ... Train kitchen personnel in safe operating procedures of all equipment, utensils, and machinery, as ...
Executive Chef - Fine Dining
Denver, CO · On-site
$95K - $105K/yr
Paid time off 801 Chophouse Denver is hiring for an Executive Chef ... This is a full-time, restaurant management position that directs and oversees the kitchen ...
Quick apply
Executive Chef - Fine Dining
Denver, CO · On-site
$95K - $105K/yr
Paid time off 801 Chophouse Denver is hiring for an Executive Chef ... This is a full-time, restaurant management position that directs and oversees the kitchen ...
Executive Chef
Denver, CO · On-site
$85K - $105K/yr
Executive Chef Salary: $85,000 to $105,000 Other Forms of Compensation: Eligible for a 10% Incentiv ... Overseeing all kitchen operations, including staffing, scheduling, purchasing, inventory management ...
Executive Chef
Denver, CO · On-site
$85K - $105K/yr
Executive Chef Salary: $85,000 to $105,000 Other Forms of Compensation: Eligible for a 10% Incentiv ... Overseeing all kitchen operations, including staffing, scheduling, purchasing, inventory management ...
Executive Chef
Denver, CO · On-site
$85K - $105K/yr
Executive Chef Salary: $85,000 to $105,000 Other Forms of Compensation: Eligible for a 10% Incentiv ... Overseeing all kitchen operations, including staffing, scheduling, purchasing, inventory management ...
Executive Chef
Denver, CO · On-site
$85K - $105K/yr
Executive Chef Salary: $85,000 to $105,000 Other Forms of Compensation: Eligible for a 10% Incentiv ... Overseeing all kitchen operations, including staffing, scheduling, purchasing, inventory management ...
Executive Chef
Denver, CO · On-site
$85K - $105K/yr
Executive Chef Salary: $85,000 to $105,000 Other Forms of Compensation: Eligible for a 10% Incentiv ... Overseeing all kitchen operations, including staffing, scheduling, purchasing, inventory management ...
Quick apply
Executive Chef
Denver, CO · On-site
$85K - $105K/yr
Executive Chef Salary: $85,000 to $105,000 Other Forms of Compensation: Eligible for a 10% Incentiv ... Overseeing all kitchen operations, including staffing, scheduling, purchasing, inventory management ...
Executive Chef
Colorado Springs, CO · On-site
$341/wk
In this highly hands-on role, you will immerse yourself in the kitchen and dining room, stepping ... As the Executive Chef, you will guide our Signature Freedom Dining program, a cornerstone of the ...
Executive Chef
Colorado Springs, CO · On-site
$341/wk
In this highly hands-on role, you will immerse yourself in the kitchen and dining room, stepping ... As the Executive Chef, you will guide our Signature Freedom Dining program, a cornerstone of the ...
Executive Chef
Colorado Springs, CO · On-site
$75K - $80K/yr
In this highly hands-on role, you will immerse yourself in the kitchen and dining room, stepping ... As the Executive Chef, you will guide our Signature Freedom Dining program, a cornerstone of the ...
Executive Chef
Colorado Springs, CO · On-site
$75K - $80K/yr
In this highly hands-on role, you will immerse yourself in the kitchen and dining room, stepping ... As the Executive Chef, you will guide our Signature Freedom Dining program, a cornerstone of the ...
Executive Chef Kitchen information
What is an executive chef?
Executive chefs are the head professionals responsible for overseeing the entire kitchen operation in a restaurant, hotel, or other food service establishment. They manage kitchen staff, develop menus, ensure food quality and consistency, and oversee budgeting and inventory. Executive chefs also enforce food safety standards and often collaborate with management to create a successful dining experience. Their leadership and creativity are essential to maintaining high standards and efficient kitchen operations.
How does an executive chef collaborate with other departments to ensure a successful dining experience?
An Executive Chef works closely with front-of-house managers, procurement teams, and sometimes even marketing staff to ensure a seamless dining experience for guests. They coordinate with the service team to align on menu specials, food presentation, and timing, while also collaborating with purchasing to maintain ingredient quality and cost-effectiveness. Regular communication and teamwork with these departments are essential for handling customer feedback, event planning, and maintaining high standards throughout the kitchen and dining area.
What are the key skills and qualifications needed to thrive as an executive chef, and why are they important?
To thrive as an Executive Chef, you need advanced culinary expertise, menu planning experience, and strong leadership abilities, often backed by a culinary degree or equivalent experience. Familiarity with kitchen management software, food safety certifications, and inventory control systems is typically required. Outstanding communication, creativity, and team management skills set top performers apart in this role. These competencies ensure efficient kitchen operations, high-quality food standards, and a motivated culinary team.
What is the difference between Executive Chef Kitchen vs Sous Chef?
| Aspect | Executive Chef Kitchen | Sous Chef |
|---|---|---|
| Credentials | Culinary degree, extensive experience | Culinary training, experience in kitchens |
| Work Environment | Oversees entire kitchen operations | Assists executive chef, manages specific sections |
| Responsibilities | Menu creation, staff management, budgeting | Food prep, supervising kitchen staff, ensuring quality |
The Executive Chef Kitchen is responsible for overall kitchen management and menu development, while the Sous Chef supports the executive chef by managing daily kitchen operations and supervising staff. Both roles require culinary credentials and experience, but the executive chef holds a higher leadership position with broader responsibilities.
What does an executive chef do in a kitchen?
An executive chef oversees the entire kitchen operation, including menu planning, staff management, and ensuring food quality and safety standards are met. They coordinate between kitchen staff, manage budgets, and often handle administrative tasks to ensure smooth kitchen functioning.
What does an executive chef get paid?
An executive chef's salary varies based on location, experience, and establishment size, but typically ranges from $50,000 to $100,000 annually. In high-end restaurants or large hotels, salaries can exceed $100,000, and additional compensation may include bonuses and benefits. Strong leadership, culinary skills, and management experience are essential for higher pay levels.
What cities in Colorado are hiring for Executive Chef Kitchen jobs?
Cities in Colorado with the most Executive Chef Kitchen job openings:
Executive Sous Chef - Casino - Blackhawk, CO
Blackhawk, CO
the Chef Agency
• Recruiting and Staffing Services • 51 - 200 employees51 - 200 employees
$70K - $90K/yr
Full-time
PTO
Re-posted 6 days ago
Job description
Location: Black Hawk, CO
Salary: $70K-$90K + 7.5% bonus target
Benefits: Standard benefits; generous PTO; relocation assistance available
The Executive Sous Chef supports the Executive Chef in leading all culinary operations across two casino properties in Black Hawk, bringing hands-on kitchen leadership and culinary expertise to a dynamic, high-volume gaming and dining environment. This role is responsible for maintaining exceptional food quality, consistency, and kitchen efficiency while supporting and developing talented culinary teams across multiple casino dining outlets.
Qualifications
Salary: $70K-$90K + 7.5% bonus target
Benefits: Standard benefits; generous PTO; relocation assistance available
The Executive Sous Chef supports the Executive Chef in leading all culinary operations across two casino properties in Black Hawk, bringing hands-on kitchen leadership and culinary expertise to a dynamic, high-volume gaming and dining environment. This role is responsible for maintaining exceptional food quality, consistency, and kitchen efficiency while supporting and developing talented culinary teams across multiple casino dining outlets.
Qualifications
- Proven experience as an Executive Sous Chef or senior culinary leader within a high-volume casino, hotel, or multi-outlet hospitality environment
- Strong knowledge of food production, menu execution, food safety standards, and kitchen organization with the ability to maintain consistency and quality across multiple casino properties and dining outlets
- Demonstrated ability to lead, train, and develop culinary teams while supporting the Executive Chef in driving operational excellence and financial performance across multiple venues
- Support the Executive Chef in overseeing all culinary operations across both casino properties, ensuring exceptional food quality, consistency, and execution that aligns with each casino's dining and brand standards
- Assist with menu development, prep planning, inventory management, and cost control to maintain efficient and high-quality kitchen operations across all dining outlets at both casino locations
- Lead, mentor, and develop kitchen staff across both properties while fostering a culture of culinary excellence, teamwork, and continuous improvement in a fast-paced, high-volume casino environment
About Chef Agency
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THE MOST TALENTED RECRUITING TEAM IN THE HOSPITALITY INDUSTRY. With our support, you’ll have exclusive access to top-tier clients, a robust candidate database, insight from industry experts, and the necessary training and tools needed to build your book of business. Reach out today, and create your own work-life balance while achieving success in the recruiting world.
Industry
Recruiting and staffing services
Company size
51 - 200 Employees
Headquarters location
New York, NY, US
Year founded
2013