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Executive Chef Kitchen Jobs in California (NOW HIRING)

Executive Chef

Berkeley, CA · On-site

$100K - $115K/yr

Executive Chef for Full Scratch Kitchen Needed Pay Range: $100,000 - $115,000 Our Chefs are the creative force of our growth, the heart of our strength, and the key to our success. We are not looking ...

Executive Chef for Full Scratch Kitchen Needed Pay Range: $ 95,000- $97,000 Our Chefs are the creative force of our growth, the heart of our strength, and the key to our success. We are not looking ...

Executive Chef

San Jose, CA · On-site

$82K - $85K/yr

Executive Chef for Full Scratch Kitchen Needed Pay Range: $82,000-$85,000 Our Chefs are the creative force of our growth, the heart of our strength, and the key to our success. We are not looking for ...

Executive Chef

Oakland, CA · On-site

$97K/yr

Executive Chef for Full Scratch Kitchen Needed Pay Range: $ 95,000- $97,000 Our Chefs are the creative force of our growth, the heart of our strength, and the key to our success. We are not looking ...

Executive Chef

Westlake Village, CA · On-site

$80K - $81K/yr

Executive Chef for Full Scratch Kitchen Needed Pay Range: $80k - $81k annually Our Chefs are the creative force of our growth, the heart of our strength, and the key to our success. We are not ...

New

Executive Chef

Westlake Village, CA · On-site

$80K - $81K/yr

Executive Chef for Full Scratch Kitchen Needed Pay Range: $80k - $81k annually Our Chefs are the creative force of our growth, the heart of our strength, and the key to our success. We are not ...

New

Executive Chef

Concord, CA · On-site

$97K/yr

Executive Chef for Full Scratch Kitchen Needed Pay Range: $ 95,000- $97,000 Our Chefs are the creative force of our growth, the heart of our strength, and the key to our success. We are not looking ...

Executive Chef

Oakland, CA · On-site

$97K/yr

Executive Chef for Full Scratch Kitchen Needed Pay Range: $ 95,000- $97,000 Our Chefs are the creative force of our growth, the heart of our strength, and the key to our success. We are not looking ...

Executive Chef

Alameda, CA · On-site

$97K/yr

Executive Chef for Full Scratch Kitchen Needed Pay Range: $ 95,000- $97,000 Our Chefs are the creative force of our growth, the heart of our strength, and the key to our success. We are not looking ...

Executive Chef

Carlsbad, CA · On-site

$82K - $90K/yr

Executive Chef for Full Scratch Kitchen Needed Pay Range: $82,000-90,000 Annual Our Chefs are the creative force of our growth, the heart of our strength, and the key to our success. We are not ...

Executive Chef

Oakland, CA · On-site

$97K/yr

Executive Chef for Full Scratch Kitchen Needed Pay Range: $ 95,000- $97,000 Our Chefs are the creative force of our growth, the heart of our strength, and the key to our success. We are not looking ...

Executive Chef for Full Scratch Kitchen Needed Pay Range: $ 95,000- $97,000 Our Chefs are the creative force of our growth, the heart of our strength, and the key to our success. We are not looking ...

Executive Chef

Berkeley, CA · On-site

$97K/yr

Executive Chef for Full Scratch Kitchen Needed Pay Range: $ 95,000- $97,000 Our Chefs are the creative force of our growth, the heart of our strength, and the key to our success. We are not looking ...

Executive Chef

Berkeley, CA · On-site

$97K/yr

Executive Chef for Full Scratch Kitchen Needed Pay Range: $ 95,000- $97,000 Our Chefs are the creative force of our growth, the heart of our strength, and the key to our success. We are not looking ...

Executive Chef

Alameda, CA · On-site

$97K/yr

Executive Chef for Full Scratch Kitchen Needed Pay Range: $ 95,000- $97,000 Our Chefs are the creative force of our growth, the heart of our strength, and the key to our success. We are not looking ...

Executive Chef

San Jose, CA · On-site

$82K - $85K/yr

Executive Chef for Full Scratch Kitchen Needed Pay Range: $82,000-$85,000 Our Chefs are the creative force of our growth, the heart of our strength, and the key to our success. We are not looking for ...

Executive Chef

San Jose, CA · On-site

$82K - $85K/yr

Executive Chef for Full Scratch Kitchen Needed Pay Range: $82,000-$85,000 Our Chefs are the creative force of our growth, the heart of our strength, and the key to our success. We are not looking for ...

Executive Chef

Berkeley, CA · On-site

$100K - $115K/yr

Executive Chef for Full Scratch Kitchen Needed Pay Range: $100,000 - $115,000 Our Chefs are the creative force of our growth, the heart of our strength, and the key to our success. We are not looking ...

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Executive Chef Kitchen information

What is an executive chef?

Executive chefs are the head professionals responsible for overseeing the entire kitchen operation in a restaurant, hotel, or other food service establishment. They manage kitchen staff, develop menus, ensure food quality and consistency, and oversee budgeting and inventory. Executive chefs also enforce food safety standards and often collaborate with management to create a successful dining experience. Their leadership and creativity are essential to maintaining high standards and efficient kitchen operations.

How does an executive chef collaborate with other departments to ensure a successful dining experience?

An Executive Chef works closely with front-of-house managers, procurement teams, and sometimes even marketing staff to ensure a seamless dining experience for guests. They coordinate with the service team to align on menu specials, food presentation, and timing, while also collaborating with purchasing to maintain ingredient quality and cost-effectiveness. Regular communication and teamwork with these departments are essential for handling customer feedback, event planning, and maintaining high standards throughout the kitchen and dining area.

What are the key skills and qualifications needed to thrive as an executive chef, and why are they important?

To thrive as an Executive Chef, you need advanced culinary expertise, menu planning experience, and strong leadership abilities, often backed by a culinary degree or equivalent experience. Familiarity with kitchen management software, food safety certifications, and inventory control systems is typically required. Outstanding communication, creativity, and team management skills set top performers apart in this role. These competencies ensure efficient kitchen operations, high-quality food standards, and a motivated culinary team.

What is the difference between Executive Chef Kitchen vs Sous Chef?

AspectExecutive Chef KitchenSous Chef
CredentialsCulinary degree, extensive experienceCulinary training, experience in kitchens
Work EnvironmentOversees entire kitchen operationsAssists executive chef, manages specific sections
ResponsibilitiesMenu creation, staff management, budgetingFood prep, supervising kitchen staff, ensuring quality

The Executive Chef Kitchen is responsible for overall kitchen management and menu development, while the Sous Chef supports the executive chef by managing daily kitchen operations and supervising staff. Both roles require culinary credentials and experience, but the executive chef holds a higher leadership position with broader responsibilities.

What does an executive chef do in a kitchen?

An executive chef oversees the entire kitchen operation, including menu planning, staff management, and ensuring food quality and safety standards are met. They coordinate between kitchen staff, manage budgets, and often handle administrative tasks to ensure smooth kitchen functioning.

What does an executive chef get paid?

An executive chef's salary varies based on location, experience, and establishment size, but typically ranges from $50,000 to $100,000 annually. In high-end restaurants or large hotels, salaries can exceed $100,000, and additional compensation may include bonuses and benefits. Strong leadership, culinary skills, and management experience are essential for higher pay levels.

What are the most commonly searched types of Chef Kitchen jobs in California?

The most popular types of Chef Kitchen jobs in California are:

What cities in California are hiring for Executive Chef Kitchen jobs?

Cities in California with the most Executive Chef Kitchen job openings:

Executive Chef

Berkeley, CA • On-site

$100K - $115K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 18 days ago


Oakmont Senior Living rating

5.2

Company rating: 5.2 out of 10

Based on 57 frontline employees who took The Breakroom Quiz


Job description

Executive Chef for Full Scratch Kitchen Needed

Pay Range: $100,000 - $115,000

Our Chefs are the creative force of our growth, the heart of our strength, and the key to our success.

We are not looking for good, because we thrive on greatness.

Our singular driving goal is to provide the best and freshest cuisine possible.

We are known for setting the industry standard with our focus on seasonal menus, state-of-the-art kitchens, and high-quality local ingredients.

Our teams craft exceptional cuisine in Chefs Playgrounds with access to the most contemporary tools and technology available to the culinary world.

The only thing missing is YOU!

Who we are looking for:

  • Innovators who dont follow the standard, they set it
  • Ambitious and driven executive chefs that want to grow and evolve in a rapidly expanding
  • Chefs that want to be rewarded for the results of their hard work
  • Chefs that are food-focused, trend-driven, and customer savvy
  • Results-oriented performers who drive and thrive on their own merits
  • Forward-focused culinarians who thrive in collaborative environments
  • Chefs who dont shy away from next-generation technology but leverage it for solutions
  • Leaders who create flexible, contemporary work environments
  • Driven, competitive, and focused individuals who are passionate about hospitality and creating exceptional food experiences

What we offer:

  • Medical, Dental, and Vision benefits
  • Vacation, Personal Day, Sick Pay, Holidays
  • Complimentary Meals
  • Bonus Opportunities
  • Company Paid Life Insurance
  • Team Member Discount Program (LifeMart)
  • 401(k) Savings Plan with Company Match
  • Recognition Programs
  • Student Loan Refinancing
  • Pet Insurance
  • Employee Assistance Program
  • Emergency Financial Assistance

What we request:

  • The ability to learn, grow and evolve
  • Experience leading a Full Scratch Kitchen as an Executive Chef, Kitchen Manager, or Executive Sous Chef
  • Experience crafting seasonally curated and guest-focused menus
  • The ability to manage fixed food, labor, and product costs
  • Ability to lead a kitchen to execute flawless dishes in a timely manner
  • Ability to develop relationships with staff, guests, and residents
  • Passionate about service to others and creating exceptional food experiences
  • Must pass a Criminal Background check and Health Screening tests, including physical and TB Tests
  • For the health and safety of our team members and residents, Oakmont Management Group may require team members to vaccinate, participate in daily screening, surveillance testing, and to wear face coverings and other personal protective equipment (PPE) to prevent the spread of the COVID-19 or other communicable diseases, per regulatory guidelines.

Oakmont Management Group, based in Irvine, California, is a recognized leader in the senior living industry that manages a portfolio of communities under the Oakmont Senior Living and Ivy Living brands. OMG serves thousands of seniors across communities in California, Colorado, Nevada, and Hawaii. At OMG, we strive to create an atmosphere of family and community among team members, residents, and resident family members. We know that caring and meaningful relationships are the foundation of a rewarding life, and our team is hand-selected for their skills, previous experience, and passion for working with the elderly. Our practice is to incorporate joy and laughter alongside our expectations of excellence. Walk into our communities and feel our pride of ownership and commitment to service.

Oakmont Management Group is an Equal Opportunity Employer.


What Oakmont Senior Living employees say

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