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Executive Chef Kitchen Jobs in Rochester, NY (NOW HIRING)

Norbut Companies

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Corporate Executive Chef

Rochester, NY · On-site

$55K - $85K/yr

POSITION Chef DEPARTMENT : Farm REPORTS TO: CEO TERMS/HOURS: Full-time, M-F, 8:30AM-5:00PM ... US Person (US Citizen or Permanent Resident) COMPETENCIES: · Runs a smooth-operating kitchen. · ...

Wegmans Food Markets

Executive Sous Chef

Rochester, NY · On-site

$80K - $90K/yr

The executive sous chef at Next Door serves as the culinary leader the kitchen, supporting the executive chef in the planning, preparation, and delivery of high-quality menu offerings that create an ...

Wegmans

Executive Sous Chef

Pittsford, NY · On-site

$61K - $78K/yr

This role helps ensure efficient and profitable kitchen operations while leading and developing culinary team members. In partnership with the executive chef and development chefs, the executive sous ...

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All JobsChef Kitchen JobsExecutive Chef Kitchen JobsExecutive Chef Kitchen Jobs in Rochester, NY

Executive Chef Kitchen information

See Rochester, NY salary details

$39.5K

$85.7K

$128.3K

How much do executive chef kitchen jobs pay per year?

As of Sep 9, 2026, the average yearly pay for executive chef kitchen in Rochester, NY is $85,728.00, according to ZipRecruiter salary data. Most workers in this role earn between $70,500.00 and $97,200.00 per year, depending on experience, location, and employer.

What is an executive chef?

Executive chefs are the head professionals responsible for overseeing the entire kitchen operation in a restaurant, hotel, or other food service establishment. They manage kitchen staff, develop menus, ensure food quality and consistency, and oversee budgeting and inventory. Executive chefs also enforce food safety standards and often collaborate with management to create a successful dining experience. Their leadership and creativity are essential to maintaining high standards and efficient kitchen operations.

How does an executive chef collaborate with other departments to ensure a successful dining experience?

An Executive Chef works closely with front-of-house managers, procurement teams, and sometimes even marketing staff to ensure a seamless dining experience for guests. They coordinate with the service team to align on menu specials, food presentation, and timing, while also collaborating with purchasing to maintain ingredient quality and cost-effectiveness. Regular communication and teamwork with these departments are essential for handling customer feedback, event planning, and maintaining high standards throughout the kitchen and dining area.

What are the key skills and qualifications needed to thrive as an executive chef, and why are they important?

To thrive as an Executive Chef, you need advanced culinary expertise, menu planning experience, and strong leadership abilities, often backed by a culinary degree or equivalent experience. Familiarity with kitchen management software, food safety certifications, and inventory control systems is typically required. Outstanding communication, creativity, and team management skills set top performers apart in this role. These competencies ensure efficient kitchen operations, high-quality food standards, and a motivated culinary team.

What is the difference between Executive Chef Kitchen vs Sous Chef?

AspectExecutive Chef KitchenSous Chef
CredentialsCulinary degree, extensive experienceCulinary training, experience in kitchens
Work EnvironmentOversees entire kitchen operationsAssists executive chef, manages specific sections
ResponsibilitiesMenu creation, staff management, budgetingFood prep, supervising kitchen staff, ensuring quality

The Executive Chef Kitchen is responsible for overall kitchen management and menu development, while the Sous Chef supports the executive chef by managing daily kitchen operations and supervising staff. Both roles require culinary credentials and experience, but the executive chef holds a higher leadership position with broader responsibilities.

What does an executive chef do in a kitchen?

An executive chef oversees the entire kitchen operation, including menu planning, staff management, and ensuring food quality and safety standards are met. They coordinate between kitchen staff, manage budgets, and often handle administrative tasks to ensure smooth kitchen functioning.

What does an executive chef get paid?

An executive chef's salary varies based on location, experience, and establishment size, but typically ranges from $50,000 to $100,000 annually. In high-end restaurants or large hotels, salaries can exceed $100,000, and additional compensation may include bonuses and benefits. Strong leadership, culinary skills, and management experience are essential for higher pay levels.

What are the most commonly searched types of Chef Kitchen jobs in Rochester, NY?

The most popular types of Chef Kitchen jobs in Rochester, NY are:

What cities near Rochester, NY are hiring for Executive Chef Kitchen jobs?

Cities near Rochester, NY with the most Executive Chef Kitchen job openings:

Executive Chef Kitchen jobs near you
Infographic showing various Executive Chef Kitchen job openings in Rochester, NY as of August 2026, with employment types broken down into 93% Full Time, and 7% Part Time. Highlights an 100% In-person job distribution, with an average salary of $85,728 per year, or $41.2 per hour.

Corporate Executive Chef

Rochester, NY • On-site

Norbut Companies
See more jobs at Norbut Companiesexternal

$55K - $85K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 5 days ago

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Job description

CORPORATE CHEF JOB DESCRIPTION

SUMMARY: The chef is a hands-on position of planning and executing meals for on- and off-site consumption, off site catering events as scheduled, and constantly recognizing opportunities for improvement. The Corporate Chef prepares and cooks lunch for between 20-30 people daily. Must be familiar with sanitation regulations.

POSITION Chef

DEPARTMENT: Farm

REPORTS TO: CEO

TERMS/HOURS: Full-time, M-F, 8:30AM-5:00PM.

CLASSIFICATION: Salaried/Exempt

WORK AUTHORIZATION: US Person (US Citizen or Permanent Resident)

COMPETENCIES:

· Runs a smooth-operating kitchen.

· Food preparation skills.

· Business skills includes managing a budget.

· Knowledge of nutrition.

· Attention to detail.

· Keep up with cooking trends and best practices.

· Creativity.

· A high level of discipline.

· Strong leadership and management skills.

KEY RESPONSIBILITIES:

  • Plan menus and coordinate events at the Farm.

· Coordinate food and beverage preparation.

· Inspect and maintain facilities and equipment for regulatory compliance.

· Cleaning and sanitizing facilities.

  • Developing unique and cuisine-appropriate menus.
  • Preparing lunches for the Office staff daily.
  • Staying current on developing culinary trends in the industry.
  • Maintaining the kitchen and surrounding areas in conditions that meet the company standards and health code regulations.
  • Monitoring inventory and purchasing supplies and food from approved vendors.

KNOWLEDGE/SKILLS/EDUCATION:

· Proven work experience as a Chef or Cook

· Hands-on experience with various kitchen equipment.

· Ability to remain calm and undertake various tasks.

· Excellent time management abilities.

· Familiarity with sanitation regulations.

· Culinary school diploma preferred.

MINIMUM EXPERIENCE:

· 5 years of experience as a Chef or Cook.

SUPERVISORY FUNCTIONS AND SKILLS:

· This position currently does not have any supervisory responsibilities.

WORKING CONDITIONS:

· Clean, safe working environment.

PHYSICAL REQUIREMENTS:

· Regularly required to stand, walk, and sit for extended periods during the day.

· Regularly use hands to reach; ability to talk and hear.

· Regularly lift and/or move up to 25 pounds and frequently lift and/or move up to 75 pounds.