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Executive Chef Kitchen Jobs in Rochester, NY (NOW HIRING)

Friendly Senior Living

Executive Chef

Rochester, NY

$65K - $75K/yr

... kitchen environment QUALIFICATIONS • Previous experience as an Executive Chef, Culinary Director, Chef Manager, or similar culinary leadership role • Demonstrated success leading and developing ...

Friendly Senior Living

Executive Chef

Rochester, NY · On-site

$65K - $75K/yr

... kitchen environment QUALIFICATIONS • Previous experience as an Executive Chef, Culinary Director, Chef Manager, or similar culinary leadership role • Demonstrated success leading and developing ...

HRI Hospitality

Executive Chef

Hilton, NY

$71K - $125K/yr

Executive Chef Department: Culinary Supervision Exercised: Sous Chef - NE, Line Cooks, Stewards ... Oversee daily operations of all kitchen operations, ensuring alignment with brand and service ...

mystanns

Sous Chef (Webster Campus)

Webster, NY · On-site

$23 - $25/hr

Ensures that kitchen staff follows all DOH regulations and department policies and procedures. • Assists the Executive Chef. with the menu planning, production and food cost control. • Assists ...

Palmer Food Service

Corporate Executive Chef

Rochester, NY · On-site

$80K - $100K/yr

The Corporate Executive Chef is specifically accountable for CAB culinary demonstrations, customer ... Prolonged periods on feet in kitchen and culinary environments; ability to work at a desk and ...

Troon

Sous Chef

Victor, NY

$80K/yr

Assists Executive Chef with the ordering of all food products. * Assigns duties to associates for efficient operation of the kitchen. * Maintains and evaluates existing food concepts. Assists in the ...

Troon Golf

Sous Chef

Victor, NY · On-site

$80K/yr

Assists Executive Chef with the ordering of all food products. * Assigns duties to associates for efficient operation of the kitchen. * Maintains and evaluates existing food concepts. Assists in the ...

Delaware North

Sous Chef, KeyBank Center

Rochester, NY

$62K - $66K/yr

In this role, you will support the Executive Chef in overseeing high-volume kitchen operations, ensuring exceptional food quality, and leading and developing the culinary team. If you bring strong ...

Delaware North

Sous Chef, KeyBank Center

Rochester, NY

$62K - $66K/yr

In this role, you will support the Executive Chef in overseeing high-volume kitchen operations, ensuring exceptional food quality, and leading and developing the culinary team. If you bring strong ...

Delaware North

Sous Chef, KeyBank Center

Rochester, NY · On-site

$62K - $66K/yr

In this role, you will support the Executive Chef in overseeing high-volume kitchen operations, ensuring exceptional food quality, and leading and developing the culinary team. If you bring strong ...

Holiday by Atria

Kitchen Utility Worker

Rochester, NY · On-site

Work closely with the Executive Chef and/or Executive Director to keep residentssatisfied with food ... Keep kitchen floors clean (sweeps and mops) and trash emptied. * Maintain dish machine after each ...

Spa at the Del Monte

Sous Chef

Pittsford, NY

$20/hr

Job Responsibilities As a Sous Chef , you will directly supervise associates in the Kitchen and ... with the Executive Chef. • Prepare and cook food according to standards and monitor food ...

Spa at the Del Monte

Sous Chef

Pittsford, NY · On-site

$20/hr

Job Responsibilities As a Sous Chef , you will directly supervise associates in the Kitchen and ... with the Executive Chef. • Prepare and cook food according to standards and monitor food ...

DelMonte Hotel Group

Sous Chef

Pittsford, NY · On-site

$20/hr

Job Responsibilities As a Sous Chef , you will directly supervise associates in the Kitchen and ... with the Executive Chef. • Prepare and cook food according to standards and monitor food ...

Atria Senior Living

Kitchen Utility Worker

Rochester, NY

$16 - $19.20/hr

Work closely with the Executive Chef and/or Executive Director to keep residentssatisfied with food ... Keep kitchen floors clean (sweeps and mops) and trash emptied. * Maintain dish machine after each ...

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All JobsExecutive Chef Kitchen JobsExecutive Chef Kitchen Jobs in Rochester, NY

Executive Chef Kitchen information

See Rochester, NY salary details

$39.5K

$85.7K

$128.3K

How much do executive chef kitchen jobs pay per year?

As of Jun 12, 2026, the average yearly pay for executive chef kitchen in Rochester, NY is $85,728.00, according to ZipRecruiter salary data. Most workers in this role earn between $70,500.00 and $97,200.00 per year, depending on experience, location, and employer.

What is the difference between Executive Chef Kitchen vs Sous Chef?

AspectExecutive Chef KitchenSous Chef
CredentialsCulinary degree, extensive experienceCulinary training, experience in kitchens
Work EnvironmentOversees entire kitchen operationsAssists executive chef, manages specific sections
ResponsibilitiesMenu creation, staff management, budgetingFood prep, supervising kitchen staff, ensuring quality

The Executive Chef Kitchen is responsible for overall kitchen management and menu development, while the Sous Chef supports the executive chef by managing daily kitchen operations and supervising staff. Both roles require culinary credentials and experience, but the executive chef holds a higher leadership position with broader responsibilities.

What is the highest paid chef job?

The highest paid chef roles are often executive chef or culinary director positions in luxury hotels, fine dining restaurants, or private estates, with salaries exceeding $100,000 annually. These roles typically require extensive experience, leadership skills, and often involve managing large teams and budgets.

How does an Executive Chef collaborate with other departments to ensure a successful dining experience?

An Executive Chef works closely with front-of-house managers, procurement teams, and sometimes even marketing staff to ensure a seamless dining experience for guests. They coordinate with the service team to align on menu specials, food presentation, and timing, while also collaborating with purchasing to maintain ingredient quality and cost-effectiveness. Regular communication and teamwork with these departments are essential for handling customer feedback, event planning, and maintaining high standards throughout the kitchen and dining area.

What does Gordon Ramsay pay his executive chef?

Gordon Ramsay's executive chefs typically earn between $70,000 and $150,000 annually, depending on the restaurant's location, size, and the chef's experience. Compensation may also include bonuses, benefits, and opportunities for career advancement within his restaurant group.

How much does an executive chef get paid?

An executive chef's salary varies based on experience, location, and establishment size, but typically ranges from $50,000 to $100,000 or more annually. In high-end restaurants or large hotels, salaries can exceed $100,000, and additional compensation may include bonuses and benefits. Strong leadership skills and culinary expertise are essential for higher pay levels.

What are the key skills and qualifications needed to thrive as an Executive Chef, and why are they important?

To thrive as an Executive Chef, you need advanced culinary expertise, menu planning experience, and strong leadership abilities, often backed by a culinary degree or equivalent experience. Familiarity with kitchen management software, food safety certifications, and inventory control systems is typically required. Outstanding communication, creativity, and team management skills set top performers apart in this role. These competencies ensure efficient kitchen operations, high-quality food standards, and a motivated culinary team.

What are executive chefs?

Executive chefs are the head professionals responsible for overseeing the entire kitchen operation in a restaurant, hotel, or other food service establishment. They manage kitchen staff, develop menus, ensure food quality and consistency, and oversee budgeting and inventory. Executive chefs also enforce food safety standards and often collaborate with management to create a successful dining experience. Their leadership and creativity are essential to maintaining high standards and efficient kitchen operations.

What does an executive chef do in the kitchen?

An executive chef oversees the entire kitchen operation, including menu planning, managing staff, ensuring food quality, and maintaining safety standards. They coordinate between kitchen staff and management, often handling administrative tasks and budgeting to ensure efficient service.
What cities near Rochester, NY are hiring for Executive Chef Kitchen jobs? Cities near Rochester, NY with the most Executive Chef Kitchen job openings:
Executive Chef Kitchen jobs near you
Infographic showing various Executive Chef Kitchen job openings in Rochester, NY as of June 2026, with employment types broken down into 92% Full Time, and 8% Part Time. Highlights an 100% In-person job distribution, with an average salary of $85,728 per year, or $41.2 per hour.
Executive Chef

Executive Chef

Friendly Senior Living

Rochester, NY

$65K - $75K/yr

Full-time

Posted 5 days ago

Job description

We consider many different factors to determine your compensation package at FSL. We assess your specific job family, level, relevant skills, experience, and other special trainings, or accomplishments you bring to the position. Pay decisions are also guided by our financial means as well as analyzed against what others earn internally. We strive to pay competitively and offer market differentiated benefits and perquisites in line with our compensation philosophy. The salary range is a reflection of many similar like positions and your actual compensation may not be at the high or low end of the range but will be based on your unique skills and other criteria mentioned. FSL is committed to offering each individual an elevated employee experience through growth and learning opportunities in addition to an inclusive work culture coupled with other perquisites.
WHO WE ARE
At Friendly Senior Living, dining is one of the most important parts of a resident’s day. We’re looking for an Executive Chef who shares our commitment to hospitality, quality, and creating meaningful experiences.
In this role, you’ll lead a talented culinary team, influence the dining experience across our community, and help create the welcoming environment that residents and families have come to expect. If you’re passionate about developing people, delivering exceptional food, and making a lasting impact, we’d love to meet you.
WHY JOIN OUR TEAM?
At Friendly Senior Living, you’ll have the opportunity to combine culinary excellence with purpose.
As Executive Chef, you will play a key role in creating memorable dining experiences while leading and developing a team dedicated to hospitality and service. You’ll collaborate with residents, families, and leadership to continuously enhance the dining experience and ensure every meal reflects our commitment to quality and care.
This is an opportunity to lead, innovate, and make a meaningful impact within a community that values excellence, compassion, and teamwork.
POSITION SUMMARY
The Executive Chef is responsible for the overall leadership and management of culinary operations within our senior living community. This role oversees food preparation, menu development, purchasing, inventory management, regulatory compliance, and team development while ensuring an exceptional dining experience for residents, families, and guests.
The Executive Chef works closely with leadership to maintain high standards of food quality, customer satisfaction, and operational efficiency.
RESPONSIBILITIES
• Lead and manage all culinary operations, including food preparation, production, and presentation
• Develop seasonal menus that balance resident preferences, nutrition, creativity, and quality
• Recruit, train, mentor, and develop culinary team members
• Foster a culture of hospitality, accountability, and continuous improvement
• Ensure compliance with all food safety, sanitation, and regulatory requirements
• Manage food, labor, and operating budgets while maintaining high-quality service standards
• Monitor inventory levels, purchasing practices, and vendor relationships
• Collaborate with residents and leadership to gather feedback and enhance dining services
• Oversee catering functions, special events, and community celebrations
• Maintain a safe, clean, and organized kitchen environment
QUALIFICATIONS
• Previous experience as an Executive Chef, Culinary Director, Chef Manager, or similar culinary leadership role
• Demonstrated success leading and developing culinary teams
• Strong knowledge of food safety, sanitation, and regulatory standards
• Experience managing budgets, food costs, purchasing, and inventory
• Excellent communication and leadership skills
• Ability to build positive relationships with residents, families, team members, and leadership
• Senior living, healthcare, hospitality, hotel, country club, or high-volume dining experience preferred
• Culinary degree or equivalent combination of education and experience preferred
WHAT SUCCESS LOOKS LIKE
• Residents consistently enjoy exceptional dining experiences
• Team members feel supported, engaged, and empowered to succeed
• Culinary operations run efficiently while maintaining high-quality standards
• Dining services receive positive feedback from residents, families, and guests
• The culinary team embraces innovation while honoring resident preferences and traditions
If you’re a culinary leader who believes great food brings people together and enhances quality of life, we invite you to apply.
Join Friendly Senior Living and help create dining experiences that nourish, comfort, and inspire every day.
Conditions of Employment:
  • Work is performed in a clean, well lit, Community setting.
  • Employee must be able to perform essential job functions (reasonable accommodation may apply).
Physical Requirements
  • Refer to attached Physical Requirements form.
  • Must meet the general health requirements set forth by FSL.
  • May be requested to assist in the evacuation of Residents or perform other procedures to protect the safety of Residents, visitors and team members during emergency situations.
NOTE: This job description is not intended to be all-inclusive and very effort has been made to identify the essential functions of the above position. However, this job description in no way states or implies that the duties specifically identified are the only duties required to perform this position. The omission of specific statements of duties does not exclude them from the position if the work is similar, related, or is an essential function of the position. Employees may perform other related duties within Federal and/or State regulations to meet the ongoing needs of the organization. This job description is not a guarantee of employment for any set period and that either the organization or employee may terminate employment at any time with or without case. Furthermore, this job description may be added to or revised at any time.

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