ZipRecruiter

Log In

1

Chef Kitchen Manager Jobs in Rochester, NY (NOW HIRING)

Lot 54

Sous Chef

Rochester, NY · On-site

$25/hr

As the Sous Chef at Lot 54, you will work hand-in-hand with kitchen leadership to manage daily heart-of-house operations, supervise line cooks, ensure food quality, maintain strict safety standards ...

Chick-fil-A Greece

Kitchen Manager

Greece, NY

$16 - $18/hr

Kitchen Manager is generally offered as a full time or part time restaurant job The right candidate will have casual dining restaurant experience and a proven track record in leadership and ...

Texas Roadhouse

Kitchen Manager

Henrietta, NY · On-site

$5.2K/mo

As a Kitchen Manager your responsibilities would include: * Supervising and overseeing the production and preparation of food in a manner consistent with established recipes and procedures * In ...

Texas Roadhouse

Kitchen Manager

Rochester, NY · On-site

$5.2K/mo

As a Kitchen Manager your responsibilities would include: * Supervising and overseeing the production and preparation of food in a manner consistent with established recipes and procedures * In ...

Mamma G's

sous chef

Rochester, NY · On-site

$1.4K/wk

Main Responsibilities of a Sous Chef: * Assist the Head Chef in managing the kitchen operations * Prepare and cook food according to recipes and quality standards * Supervise and train kitchen staff

Troon

Sous Chef

Victor, NY · On-site

$80K/yr

Oversees and manages food preparation for a specific area of the kitchen. Supervises and ensures ... Assists Executive Chef with the ordering of all food products. * Assigns duties to associates for ...

Troon Golf

Sous Chef

Victor, NY · On-site

$80K/yr

Oversees and manages food preparation for a specific area of the kitchen. Supervises and ensures ... Assists Executive Chef with the ordering of all food products. * Assigns duties to associates for ...

Norbut Companies

Be Seen First

Corporate Executive Chef

Rochester, NY · On-site

$55K - $85K/yr

CORPORATE CHEF SUMMARY : The chef is a hands-on position of planning and executing meals for on ... operating kitchen. · Food preparation skills. · Business skills includes managing a budget. · ...

Wegmans Food Markets

Executive Sous Chef

Rochester, NY · On-site

$80K - $90K/yr

Manage and develop a team of employees, engage in meaningful conversations, build trusted ... Oversee daily kitchen operations, including staffing, food quality, inventory, ordering, food ...

Spa at the Del Monte

Sous Chef

Rochester, NY · On-site

$20 - $26/hr

Job Responsibilities As a Sous Chef , you will directly supervise associates in the Kitchen and ... the appropriate management and staff. • Ensure all brand standards and initiatives are ...

DelMonte Hotel Group

Sous Chef

Rochester, NY · On-site

$20 - $26/hr

Job Responsibilities As a Sous Chef , you will directly supervise associates in the Kitchen and ... the appropriate management and staff. • Ensure all brand standards and initiatives are ...

The Equity Project Charter School

Lead Chef

Avon, NY · On-site

$64K - $65K/yr

Operational Support and Coordination: Assist the Sous Chef in managing daily kitchen operations. * Food Safety and Compliance: Enforce strict food safety protocols and hygiene practices among all ...

next page

Showing results 1-20

All JobsChef Kitchen JobsChef Kitchen Manager JobsChef Kitchen Manager Jobs in Rochester, NY

Chef Kitchen Manager information

See Rochester, NY salary details

$22.2K

$51K

$74K

How much do chef kitchen manager jobs pay per year?

As of Sep 9, 2026, the average yearly pay for chef kitchen manager in Rochester, NY is $51,008.00, according to ZipRecruiter salary data. Most workers in this role earn between $38,500.00 and $61,700.00 per year, depending on experience, location, and employer.

What does a Chef Kitchen Manager do?

A Chef Kitchen Manager is responsible for overseeing the daily operations of a restaurant kitchen. They manage kitchen staff, plan menus, ensure food quality and safety standards are met, and handle inventory and budgeting. This role combines culinary expertise with management duties, ensuring smooth kitchen processes and excellent food service. Chef Kitchen Managers also play a key role in training staff and maintaining a clean, organized work environment.

What are the key skills and qualifications needed to thrive as a Chef Kitchen Manager, and why are they important?

To thrive as a Chef Kitchen Manager, you need strong culinary expertise, leadership skills, and experience in kitchen operations management, often backed by a culinary degree or relevant certifications. Familiarity with inventory management systems, food safety protocols, and scheduling software is typically required. Excellent communication, time management, and the ability to motivate and train staff are standout soft skills in this role. These competencies ensure efficient kitchen operations, high food quality, and a positive work environment, which are crucial for restaurant success.

What are some common challenges a Chef Kitchen Manager faces when balancing culinary creativity with operational efficiency?

Chef Kitchen Managers often find it challenging to balance their passion for innovative cuisine with the need to maintain cost control, inventory accuracy, and consistent food quality. While they have the opportunity to develop new menu items and inspire their team, they must also ensure that production stays on schedule, labor costs are managed, and health and safety standards are met. Success in this role requires strong organizational skills, adaptability, and effective communication with both kitchen staff and management to meet business goals while delivering a memorable dining experience.

What is the difference between Chef Kitchen Manager vs Sous Chef?

AspectChef Kitchen ManagerSous Chef
Primary RoleOversees kitchen operations, manages staff, ensures quality and safety standardsAssists head chef, supervises kitchen staff, prepares dishes
CredentialsOften requires culinary degree and management experienceTypically culinary training or experience, less focus on management
Work EnvironmentKitchen management, administrative tasks, staff coordinationKitchen, food preparation, direct supervision of cooks
Industry UsageUsed in restaurants, hotels, catering servicesCommonly found in similar settings, often reporting to Chef or Kitchen Manager

The Chef Kitchen Manager focuses on overseeing the entire kitchen operation, including staff management and quality control, while the Sous Chef primarily assists the head chef with food preparation and kitchen supervision. Both roles require culinary skills, but the Kitchen Manager emphasizes leadership and administrative duties.

What are the most commonly searched types of Chef Kitchen jobs in Rochester, NY?

The most popular types of Chef Kitchen jobs in Rochester, NY are:

What cities near Rochester, NY are hiring for Chef Kitchen Manager jobs?

Cities near Rochester, NY with the most Chef Kitchen Manager job openings:

Chef Kitchen Manager jobs near you
Infographic showing various Chef Kitchen Manager job openings in Rochester, NY as of August 2026, with employment types broken down into 1% As Needed, 84% Full Time, 14% Part Time, and 1% Contract. Highlights an 93% Physical, 2% Hybrid, and 5% Remote job distribution, with an average salary of $51,008 per year, or $24.5 per hour.

Head Chef/kitchen manager

Spencerport, NY • On-site

McColley's Irish Pub
See more jobs at McColley's Irish Pubexternal

$21 - $28/hr

Full-time

Retirement, PTO

Re-posted 15 days ago

Job description

Benefits:
  • 401(k)
  • Employee discounts
  • Competitive salary

About the Role:
Join McColley's Irish Pub as our Head Chef/Kitchen Manager, where you'll lead a passionate culinary team in crafting authentic Irish dishes. This is an exciting opportunity to showcase your culinary skills and creativity while managing a vibrant kitchen environment. Looking for someone that is looking for a career and is a motivated, experienced, reliable leader. Full time position.  45-50 hours a week. Responsibilities include: cooking on the line on a daily basis, food ordering, preparing specials and executing the already established menu, being creative and frugal, keeping menu cost and labor costs in check, leading your team and being a positive leader. Maintaining and cleaning the kitchen. Must be able to handle pressure and multi task well.  Salary to commensurate with experience. Serious inquiries only. We are looking for someone with sit down, full restaurant experience. 401K after time, paid vacation after a year.
Responsibilities:
  • Oversee daily kitchen operations, ensuring high standards of food quality and safety.
  • Create and update the menu with seasonal dishes and specials that reflect Irish cuisine.
  • Manage kitchen staff, including hiring, training, and performance evaluations.
  • Maintain inventory, ordering supplies, and controlling food costs effectively.
  • Ensure compliance with health and safety regulations in the kitchen.
  • Collaborate with front-of-house staff to ensure seamless service and customer satisfaction.
  • Develop and implement kitchen policies and procedures to enhance efficiency.
  • Foster a positive and collaborative kitchen culture that encourages creativity and teamwork.
Requirements:
  • Proven experience as a Head Chef or Kitchen Manager in a fast-paced restaurant environment.
  • Strong knowledge of culinary techniques and food safety regulations.
  • Ability to create innovative and flavorful dishes with a focus on Irish cuisine.
  • Excellent leadership and team management skills.
  • Strong organizational and multitasking abilities.
  • Ability to work flexible hours, including nights and weekends.
  • Culinary degree or equivalent experience preferred.
  • Passion for food and a commitment to delivering exceptional dining experiences.
About Us:
McColley's Irish Pub has been a beloved staple in Spencerport, NY, for over a decade, known for its warm atmosphere and authentic Irish fare. Our customers love the friendly service and vibrant community, while our employees appreciate the supportive work environment and opportunities for growth.