Kitchen Leader
Webster, NY · On-site
THE OPPORTUNITY As Kitchen Leader, you will learn how to prepare great food, grill meats, and ... Opportunities for advancement (80% of managers started as Crew) PAY TRANSPARENCY Below is the base ...
Kitchen Leader
Webster, NY · On-site
THE OPPORTUNITY As Kitchen Leader, you will learn how to prepare great food, grill meats, and ... Opportunities for advancement (80% of managers started as Crew) PAY TRANSPARENCY Below is the base ...
THE OPPORTUNITY As Kitchen Leader, you will learn how to prepare great food, grill meats, and ... Opportunities for advancement (80% of managers started as Crew) PAY TRANSPARENCY Below is the base ...
THE OPPORTUNITY As Kitchen Leader, you will learn how to prepare great food, grill meats, and ... Opportunities for advancement (80% of managers started as Crew) PAY TRANSPARENCY Below is the base ...
THE OPPORTUNITY As Kitchen Leader, you will learn how to prepare great food, grill meats, and ... Opportunities for advancement (80% of managers started as Crew) PAY TRANSPARENCY Below is the base ...
THE OPPORTUNITY As Kitchen Leader, you will learn how to prepare great food, grill meats, and ... Opportunities for advancement (80% of managers started as Crew) PAY TRANSPARENCY Below is the base ...
Executive Sous Chef
$38.46 - $43.27/hr
Manage and develop a team of employees, engage in meaningful conversations, build ... Oversee daily kitchen operations, including staffing, food quality, inventory, ordering, food ...
Executive Sous Chef
$38.46 - $43.27/hr
Manage and develop a team of employees, engage in meaningful conversations, build ... Oversee daily kitchen operations, including staffing, food quality, inventory, ordering, food ...
Executive Sous Chef
$38.46 - $43.27/hr
Manage and develop a team of employees, engage in meaningful conversations, build ... Oversee daily kitchen operations, including staffing, food quality, inventory, ordering, food ...
Executive Sous Chef
$38.46 - $43.27/hr
Manage and develop a team of employees, engage in meaningful conversations, build ... Oversee daily kitchen operations, including staffing, food quality, inventory, ordering, food ...
Executive Sous Chef
$38.46 - $43.27/hr
Manage and develop a team of employees, engage in meaningful conversations, build ... Oversee daily kitchen operations, including staffing, food quality, inventory, ordering, food ...
Executive Sous Chef
$38.46 - $43.27/hr
Manage and develop a team of employees, engage in meaningful conversations, build ... Oversee daily kitchen operations, including staffing, food quality, inventory, ordering, food ...
Executive Sous Chef
$38.46 - $43.27/hr
Manage and develop a team of employees, engage in meaningful conversations, build ... Oversee daily kitchen operations, including staffing, food quality, inventory, ordering, food ...
Executive Sous Chef
$38.46 - $43.27/hr
Manage and develop a team of employees, engage in meaningful conversations, build ... Oversee daily kitchen operations, including staffing, food quality, inventory, ordering, food ...
Executive Sous Chef
$38.46 - $43.27/hr
Manage and develop a team of employees, engage in meaningful conversations, build ... Oversee daily kitchen operations, including staffing, food quality, inventory, ordering, food ...
Executive Sous Chef
$38.46 - $43.27/hr
Manage and develop a team of employees, engage in meaningful conversations, build ... Oversee daily kitchen operations, including staffing, food quality, inventory, ordering, food ...
Kitchen Leader
Rochester, NY · On-site
THE OPPORTUNITY As Kitchen Leader, you will learn how to prepare great food, grill meats, and ... Opportunities for advancement (80% of managers started as Crew) PAY TRANSPARENCY Below is the base ...
Kitchen Leader
Rochester, NY · On-site
THE OPPORTUNITY As Kitchen Leader, you will learn how to prepare great food, grill meats, and ... Opportunities for advancement (80% of managers started as Crew) PAY TRANSPARENCY Below is the base ...
Kitchen Leader
Canandaigua, NY · On-site
THE OPPORTUNITY As Kitchen Leader, you will learn how to prepare great food, grill meats, and ... Opportunities for advancement (80% of managers started as Crew) PAY TRANSPARENCY Below is the base ...
Kitchen Leader
Canandaigua, NY · On-site
THE OPPORTUNITY As Kitchen Leader, you will learn how to prepare great food, grill meats, and ... Opportunities for advancement (80% of managers started as Crew) PAY TRANSPARENCY Below is the base ...
Kitchen Leader
Batavia, NY · On-site
THE OPPORTUNITY As Kitchen Leader, you will learn how to prepare great food, grill meats, and ... Opportunities for advancement (80% of managers started as Crew) PAY TRANSPARENCY Below is the base ...
Kitchen Leader
Batavia, NY · On-site
THE OPPORTUNITY As Kitchen Leader, you will learn how to prepare great food, grill meats, and ... Opportunities for advancement (80% of managers started as Crew) PAY TRANSPARENCY Below is the base ...
Executive Sous Chef
$38.46 - $43.27/hr
Manage and develop a team of employees, engage in meaningful conversations, build ... Oversee daily kitchen operations, including staffing, food quality, inventory, ordering, food ...
Executive Sous Chef
$38.46 - $43.27/hr
Manage and develop a team of employees, engage in meaningful conversations, build ... Oversee daily kitchen operations, including staffing, food quality, inventory, ordering, food ...
Executive Sous Chef
$38.46 - $43.27/hr
Manage and develop a team of employees, engage in meaningful conversations, build ... Oversee daily kitchen operations, including staffing, food quality, inventory, ordering, food ...
Executive Sous Chef
$38.46 - $43.27/hr
Manage and develop a team of employees, engage in meaningful conversations, build ... Oversee daily kitchen operations, including staffing, food quality, inventory, ordering, food ...
Executive Sous Chef
Pittsford, NY · On-site
$80K - $90K/yr
What You'll Do Manage and develop a team of employees, engage in meaningful conversations, build ... kitchen operations, including staffing, food quality, inventory, ordering, food safety, and human ...
Executive Sous Chef
Pittsford, NY · On-site
$80K - $90K/yr
What You'll Do Manage and develop a team of employees, engage in meaningful conversations, build ... kitchen operations, including staffing, food quality, inventory, ordering, food safety, and human ...
Executive Sous Chef
$38.46 - $43.27/hr
Manage and develop a team of employees, engage in meaningful conversations, build ... Oversee daily kitchen operations, including staffing, food quality, inventory, ordering, food ...
Executive Sous Chef
$38.46 - $43.27/hr
Manage and develop a team of employees, engage in meaningful conversations, build ... Oversee daily kitchen operations, including staffing, food quality, inventory, ordering, food ...
Executive Sous Chef
$38.46 - $43.27/hr
Manage and develop a team of employees, engage in meaningful conversations, build ... Oversee daily kitchen operations, including staffing, food quality, inventory, ordering, food ...
Executive Sous Chef
$38.46 - $43.27/hr
Manage and develop a team of employees, engage in meaningful conversations, build ... Oversee daily kitchen operations, including staffing, food quality, inventory, ordering, food ...
Executive Sous Chef
$38.46 - $43.27/hr
Manage and develop a team of employees, engage in meaningful conversations, build ... Oversee daily kitchen operations, including staffing, food quality, inventory, ordering, food ...
Executive Sous Chef
$38.46 - $43.27/hr
Manage and develop a team of employees, engage in meaningful conversations, build ... Oversee daily kitchen operations, including staffing, food quality, inventory, ordering, food ...
Kitchen Leader
Victor, NY · On-site
THE OPPORTUNITY As Kitchen Leader, you will learn how to prepare great food, grill meats, and ... Opportunities for advancement (80% of managers started as Crew) PAY TRANSPARENCY Below is the base ...
Kitchen Leader
Victor, NY · On-site
THE OPPORTUNITY As Kitchen Leader, you will learn how to prepare great food, grill meats, and ... Opportunities for advancement (80% of managers started as Crew) PAY TRANSPARENCY Below is the base ...
Kitchen Leader
Irondequoit, NY · On-site
THE OPPORTUNITY As Kitchen Leader, you will learn how to prepare great food, grill meats, and ... Opportunities for advancement (80% of managers started as Crew) PAY TRANSPARENCY Below is the base ...
Kitchen Leader
Irondequoit, NY · On-site
THE OPPORTUNITY As Kitchen Leader, you will learn how to prepare great food, grill meats, and ... Opportunities for advancement (80% of managers started as Crew) PAY TRANSPARENCY Below is the base ...
Kitchen Leader
Fairport, NY · On-site
THE OPPORTUNITY As Kitchen Leader, you will learn how to prepare great food, grill meats, and ... Opportunities for advancement (80% of managers started as Crew) PAY TRANSPARENCY Below is the base ...
Kitchen Leader
Fairport, NY · On-site
THE OPPORTUNITY As Kitchen Leader, you will learn how to prepare great food, grill meats, and ... Opportunities for advancement (80% of managers started as Crew) PAY TRANSPARENCY Below is the base ...
Chef Kitchen Manager information
See Rochester, NY salary details
$22.2K - $26.9K
2% of jobs
$26.9K - $31.6K
6% of jobs
$31.6K - $36.3K
12% of jobs
$38.1K is the 25th percentile. Wages below this are outliers.
$36.3K - $41K
13% of jobs
$41K - $45.7K
10% of jobs
The median wage is $49K / yr.
$45.7K - $50.5K
11% of jobs
$50.5K - $55.2K
10% of jobs
$59.7K is the 75th percentile. Wages above this are outliers.
$55.2K - $59.9K
13% of jobs
$59.9K - $64.6K
12% of jobs
$64.6K - $69.3K
7% of jobs
$69.3K - $74K
5% of jobs
$22.2K
$51K
$74K
How much do chef kitchen manager jobs pay per year?
As of Sep 9, 2026, the average yearly pay for chef kitchen manager in Rochester, NY is $51,008.00, according to ZipRecruiter salary data. Most workers in this role earn between $38,500.00 and $61,700.00 per year, depending on experience, location, and employer.
What does a Chef Kitchen Manager do?
A Chef Kitchen Manager is responsible for overseeing the daily operations of a restaurant kitchen. They manage kitchen staff, plan menus, ensure food quality and safety standards are met, and handle inventory and budgeting. This role combines culinary expertise with management duties, ensuring smooth kitchen processes and excellent food service. Chef Kitchen Managers also play a key role in training staff and maintaining a clean, organized work environment.
What are the key skills and qualifications needed to thrive as a Chef Kitchen Manager, and why are they important?
To thrive as a Chef Kitchen Manager, you need strong culinary expertise, leadership skills, and experience in kitchen operations management, often backed by a culinary degree or relevant certifications. Familiarity with inventory management systems, food safety protocols, and scheduling software is typically required. Excellent communication, time management, and the ability to motivate and train staff are standout soft skills in this role. These competencies ensure efficient kitchen operations, high food quality, and a positive work environment, which are crucial for restaurant success.
What are some common challenges a Chef Kitchen Manager faces when balancing culinary creativity with operational efficiency?
Chef Kitchen Managers often find it challenging to balance their passion for innovative cuisine with the need to maintain cost control, inventory accuracy, and consistent food quality. While they have the opportunity to develop new menu items and inspire their team, they must also ensure that production stays on schedule, labor costs are managed, and health and safety standards are met. Success in this role requires strong organizational skills, adaptability, and effective communication with both kitchen staff and management to meet business goals while delivering a memorable dining experience.
What is the difference between Chef Kitchen Manager vs Sous Chef?
| Aspect | Chef Kitchen Manager | Sous Chef |
|---|---|---|
| Primary Role | Oversees kitchen operations, manages staff, ensures quality and safety standards | Assists head chef, supervises kitchen staff, prepares dishes |
| Credentials | Often requires culinary degree and management experience | Typically culinary training or experience, less focus on management |
| Work Environment | Kitchen management, administrative tasks, staff coordination | Kitchen, food preparation, direct supervision of cooks |
| Industry Usage | Used in restaurants, hotels, catering services | Commonly found in similar settings, often reporting to Chef or Kitchen Manager |
The Chef Kitchen Manager focuses on overseeing the entire kitchen operation, including staff management and quality control, while the Sous Chef primarily assists the head chef with food preparation and kitchen supervision. Both roles require culinary skills, but the Kitchen Manager emphasizes leadership and administrative duties.
What are the most commonly searched types of Chef Kitchen jobs in Rochester, NY?
The most popular types of Chef Kitchen jobs in Rochester, NY are:
What cities near Rochester, NY are hiring for Chef Kitchen Manager jobs?
Cities near Rochester, NY with the most Chef Kitchen Manager job openings:
Kitchen Leader
Webster, NY • On-site
CHIPOTLE •
Food Services and Drinking Places • 10K+ employees10,000+ employees
Full-time
Medical, Dental, Vision, PTO
Re-posted 20 days ago
Chipotle rating
5.9
Based on 2,008 frontline employees who took The Breakroom Quiz
9th of 20 rated casual dining restaurants
Job description
CULTIVATE A BETTER WORLD
Food served fast does not have to be a typical fast-food experience. Chipotle has always done things differently, both in and out of our restaurants. We are changing the face of fast food, starting conversations, and directly supporting efforts to shift the future of farming and food. We hope you will join us as we continue to learn, evolve, and shape what comes next on our mission to make better food accessible to everyone.
THE OPPORTUNITY
As Kitchen Leader, you will learn how to prepare great food, grill meats, and sauté vegetables. You are responsible for making sure our food is absolutely delicious. You'll order the food and train others to become future Kitchen Leaders.
The Kitchen Leader helps ensure the quality and safety of Chipotle's delicious food every day. They see to it that the kitchen is clean, organized and well stocked; and that the equipment is properly maintained and in good condition. Throughout the process they are serving as a role model for Crew members, helping them learn to become future Kitchen Leaders. At its core, as with every position at Chipotle, it is about promoting teamwork and creating a great customer experience. While on the clock, the Kitchen Leaders are always busy on their feet, accomplishing their station's goals, taking on tasks that they see that need to get done, and pitching-in to help their teammates.
WHAT YOU'LL DO
WHAT YOU'LL BRING TO THE TABLE
WHAT'S IN IT FOR YOU
PAY TRANSPARENCY
Below is the base pay range for this position, which is also eligible for digital tips. Actual base pay may vary depending on skill level, experience and/or education. In addition to base pay, Chipotle offers a competitive benefits package. Visit https://jobs.chipotle.com/benefits for more details.
$17.65-$19.64
WHO WE ARE
Chipotle Mexican Grill, Inc. (NYSE: CMG) is cultivating a better world by serving responsibly sourced, classically cooked, real food with wholesome ingredients without artificial colors, flavors or preservatives. Chipotle has restaurants in the United States, Canada, the United Kingdom, France and Germany and is the only restaurant company of its size that owns and operates all its restaurants in North America and Europe. With employees passionate about providing a great guest experience, Chipotle is a longtime leader and innovator in the food industry. Chipotle is committed to making its food more accessible to everyone while continuing to be a brand with a demonstrated purpose as it leads the way in digital, technology and sustainable business practices. For more information or to place an order online, visit www.chipotle.com .
Chipotle Mexican Grill is an equal opportunity employer committed to fair employment practices at all levels of the organization without regard to race, ethnicity, religion, sex, gender identity or expression, sexual orientation, age, disability, veteran status, or any other characteristic protected by applicable law. As a values-driven, people-first company, we are committed to fostering a workplace where all individuals are treated with respect and have the opportunity to realize their full potential. All qualified applicants, regardless of personal characteristics, are encouraged to apply.
Qualified applicants with disabilities may be entitled to reasonable accommodation under the terms of the Americans with Disabilities Act and/or certain state or local laws. Please contact ADAaccommodations@chipotle.com if you need an accommodation due to a disability to complete an application, job interview, and/or to otherwise participate in the hiring process. This email does not respond to non-accommodations related requests.
Food served fast does not have to be a typical fast-food experience. Chipotle has always done things differently, both in and out of our restaurants. We are changing the face of fast food, starting conversations, and directly supporting efforts to shift the future of farming and food. We hope you will join us as we continue to learn, evolve, and shape what comes next on our mission to make better food accessible to everyone.
THE OPPORTUNITY
As Kitchen Leader, you will learn how to prepare great food, grill meats, and sauté vegetables. You are responsible for making sure our food is absolutely delicious. You'll order the food and train others to become future Kitchen Leaders.
The Kitchen Leader helps ensure the quality and safety of Chipotle's delicious food every day. They see to it that the kitchen is clean, organized and well stocked; and that the equipment is properly maintained and in good condition. Throughout the process they are serving as a role model for Crew members, helping them learn to become future Kitchen Leaders. At its core, as with every position at Chipotle, it is about promoting teamwork and creating a great customer experience. While on the clock, the Kitchen Leaders are always busy on their feet, accomplishing their station's goals, taking on tasks that they see that need to get done, and pitching-in to help their teammates.
WHAT YOU'LL DO
- In addition to following Chipotle's policies and procedures, principal responsibilities include, but are not limited to:
- Ensuring food quality by cooking and prepping food to order, and following kitchen procedures
- Monitoring food waste and inventory levels, and resolving food quality issues
- Supporting a strong team dynamic between back of house Crew and front of house Crew
- Developing Crew members to be future Kitchen Leaders
- Communicating with Crew members and customers effectively in order to ensure great customer service and throughput
- Ensuring the kitchen is properly cleaned and sanitized
- Monitoring kitchen equipment and ensuring it is kept in good repair; making sure malfunctioning equipment is repaired as quickly as possible
- Ensuring that the kitchen itself and all Crew members meet the necessary guidelines to ensure there are no injuries or accidents
- Filling out Material Safety Data Sheets (MSDS) and Inventory Rotation (FIFO)
WHAT YOU'LL BRING TO THE TABLE
- Have the ability to understand and articulate Chipotle's Food With Integrity philosophy
- Have the knowledge and ability to speak, write, and understand the primary language(s) of the work location
- Have a high school diploma
- Have restaurant experience
WHAT'S IN IT FOR YOU
- Tuition assistance (100% coverage for select degrees or up to $5,250/year)
- Free food (yes, really FREE)
- Medical, dental, and vision insurance
- Digital Tips
- Paid time off
- Holiday closures
- Competitive compensation
- Opportunities for advancement (80% of managers started as Crew)
PAY TRANSPARENCY
Below is the base pay range for this position, which is also eligible for digital tips. Actual base pay may vary depending on skill level, experience and/or education. In addition to base pay, Chipotle offers a competitive benefits package. Visit https://jobs.chipotle.com/benefits for more details.
$17.65-$19.64
WHO WE ARE
Chipotle Mexican Grill, Inc. (NYSE: CMG) is cultivating a better world by serving responsibly sourced, classically cooked, real food with wholesome ingredients without artificial colors, flavors or preservatives. Chipotle has restaurants in the United States, Canada, the United Kingdom, France and Germany and is the only restaurant company of its size that owns and operates all its restaurants in North America and Europe. With employees passionate about providing a great guest experience, Chipotle is a longtime leader and innovator in the food industry. Chipotle is committed to making its food more accessible to everyone while continuing to be a brand with a demonstrated purpose as it leads the way in digital, technology and sustainable business practices. For more information or to place an order online, visit www.chipotle.com .
Chipotle Mexican Grill is an equal opportunity employer committed to fair employment practices at all levels of the organization without regard to race, ethnicity, religion, sex, gender identity or expression, sexual orientation, age, disability, veteran status, or any other characteristic protected by applicable law. As a values-driven, people-first company, we are committed to fostering a workplace where all individuals are treated with respect and have the opportunity to realize their full potential. All qualified applicants, regardless of personal characteristics, are encouraged to apply.
Qualified applicants with disabilities may be entitled to reasonable accommodation under the terms of the Americans with Disabilities Act and/or certain state or local laws. Please contact ADAaccommodations@chipotle.com if you need an accommodation due to a disability to complete an application, job interview, and/or to otherwise participate in the hiring process. This email does not respond to non-accommodations related requests.
About Chipotle
Sourced by ZipRecruiter
Chipotle Mexican Grill, Inc. (NYSE: CMG) is cultivating a better world by serving responsibly sourced, classically cooked, real food with wholesome ingredients without artificial colors, flavors or preservatives. Chipotle has over 3,000 restaurants in the United States, Canada, the United Kingdom, France and Germany and is the only restaurant company of its size that owns and operates all its restaurants. Chipotle is ranked on the Fortune 500 and is recognized on the 2022 list for Fortune's Most Admired Companies. With over 100,000 employees passionate about providing a great guest experience, Chipotle is a longtime leader and innovator in the food industry. Chipotle is committed to making its food more accessible to everyone while continuing to be a brand with a demonstrated purpose as it leads the way in digital, technology and sustainable business practices. For more information or to place an order online, visit www. chipotle. com
Industry
Food services and drinking places and biotechnology research and development
Company size
10,000+ Employees
Headquarters location
Newport Beach, CA, US