Sous Chef
$48K - $65K/yr
Work with Executive Chef on a weekly schedule which effectively meets both business demands and ... Consulting-Group---Quakertown
Quick apply
Sous Chef
$48K - $65K/yr
Work with Executive Chef on a weekly schedule which effectively meets both business demands and ... Consulting-Group---Quakertown
This position will work closely with the Executive Chef and Pastry Consulting Chef to execute and maintain the restaurant's pastry and dessert program to the highest standards. The Pastry Chef is ...
This position will work closely with the Executive Chef and Pastry Consulting Chef to execute and maintain the restaurant's pastry and dessert program to the highest standards. The Pastry Chef is ...
Executive Chef | Alamo Dome
$64K - $88K/yr
... consulting, owner's representation, sales, partnerships, hospitality, merchandise, venue management ... THE ROLE The Executive Chef is responsible for the design and execution of the facility's menu ...
Executive Chef | Alamo Dome
$64K - $88K/yr
... consulting, owner's representation, sales, partnerships, hospitality, merchandise, venue management ... THE ROLE The Executive Chef is responsible for the design and execution of the facility's menu ...
Executive Chef | Alamo Dome
San Antonio, TX · On-site
$64K - $88K/yr
... consulting, owner's representation, sales, partnerships, hospitality, merchandise, venue management ... THE ROLE The Executive Chef is responsible for the design and execution of the facility's menu ...
Executive Chef | Alamo Dome
San Antonio, TX · On-site
$64K - $88K/yr
... consulting, owner's representation, sales, partnerships, hospitality, merchandise, venue management ... THE ROLE The Executive Chef is responsible for the design and execution of the facility's menu ...
Pastry Chef
New York, NY · On-site
$19 - $25/hr
This position will work closely with the Executive Chef and Pastry Consulting Chef to execute and maintain the restaurant's pastry and dessert program to the highest standards. The Pastry Chef is ...
Quick apply
Pastry Chef
New York, NY · On-site
$19 - $25/hr
This position will work closely with the Executive Chef and Pastry Consulting Chef to execute and maintain the restaurant's pastry and dessert program to the highest standards. The Pastry Chef is ...
Chef De Cuisine
Boulder, CO · On-site
$65K - $75K/yr
Executive Chef Department: Culinary Operations Classification: Salaried / Exempt Salary Range: $65 ... Interact professionally with members during service and menu consultations, accommodating special ...
Chef De Cuisine
Boulder, CO · On-site
$65K - $75K/yr
Executive Chef Department: Culinary Operations Classification: Salaried / Exempt Salary Range: $65 ... Interact professionally with members during service and menu consultations, accommodating special ...
Chef De Cuisine
Boulder, CO · On-site
$65K - $75K/yr
Executive Chef Department: Culinary Operations Classification: Salaried / Exempt Salary Range: $65 ... Interact professionally with members during service and menu consultations, accommodating special ...
Chef De Cuisine
Boulder, CO · On-site
$65K - $75K/yr
Executive Chef Department: Culinary Operations Classification: Salaried / Exempt Salary Range: $65 ... Interact professionally with members during service and menu consultations, accommodating special ...
Sous Chef
Kiawah Island, SC · On-site
$48K - $64K/yr
... Executive Sous-Chef at their new Beach Club restaurant. The Beach Club is the cornerstone and ... Nationally-acclaimed chef Mike Lata serves as the consulting chef for the new restaurant and brings ...
Sous Chef
Kiawah Island, SC · On-site
$48K - $64K/yr
... Executive Sous-Chef at their new Beach Club restaurant. The Beach Club is the cornerstone and ... Nationally-acclaimed chef Mike Lata serves as the consulting chef for the new restaurant and brings ...
Sous Chef
Kiawah Island, SC · On-site
$62K/yr
Nationally-acclaimed chef Mike Lata serves as the consulting chef for the new restaurant and brings ... Assume full responsibility of all culinary operations of The Club in the absence of the Executive ...
Sous Chef
Kiawah Island, SC · On-site
$62K/yr
Nationally-acclaimed chef Mike Lata serves as the consulting chef for the new restaurant and brings ... Assume full responsibility of all culinary operations of The Club in the absence of the Executive ...
Sous Chef
Kiawah Island, SC · On-site
$65K/yr
Nationally-acclaimed chef Mike Lata serves as the consulting chef for the new restaurant and brings ... the Executive Chef * Assist Executive Chef with writing and planning of menus for restaurants ...
Sous Chef
Kiawah Island, SC · On-site
$65K/yr
Nationally-acclaimed chef Mike Lata serves as the consulting chef for the new restaurant and brings ... the Executive Chef * Assist Executive Chef with writing and planning of menus for restaurants ...
Sous Chef
Kiawah Island, SC · On-site
$64K/yr
Nationally-acclaimed chef Mike Lata serves as the consulting chef for the new restaurant and brings ... the Executive Chef * Assist Executive Chef with writing and planning of menus for restaurants ...
Sous Chef
Kiawah Island, SC · On-site
$64K/yr
Nationally-acclaimed chef Mike Lata serves as the consulting chef for the new restaurant and brings ... the Executive Chef * Assist Executive Chef with writing and planning of menus for restaurants ...
Sous Chef
Kiawah Island, SC · On-site
$65K/yr
Nationally-acclaimed chef Mike Lata serves as the consulting chef for the new restaurant and brings ... the Executive Chef * Assist Executive Chef with writing and planning of menus for restaurants ...
Sous Chef
Kiawah Island, SC · On-site
$65K/yr
Nationally-acclaimed chef Mike Lata serves as the consulting chef for the new restaurant and brings ... the Executive Chef * Assist Executive Chef with writing and planning of menus for restaurants ...
Sous Chef
Kiawah Island, SC · On-site
$64K/yr
Nationally-acclaimed chef Mike Lata serves as the consulting chef for the new restaurant and brings ... the Executive Chef * Assist Executive Chef with writing and planning of menus for restaurants ...
Sous Chef
Kiawah Island, SC · On-site
$64K/yr
Nationally-acclaimed chef Mike Lata serves as the consulting chef for the new restaurant and brings ... the Executive Chef * Assist Executive Chef with writing and planning of menus for restaurants ...
Sous Chef
Kiawah Island, SC · On-site
$64K/yr
Nationally-acclaimed chef Mike Lata serves as the consulting chef for the new restaurant and brings ... the Executive Chef * Assist Executive Chef with writing and planning of menus for restaurants ...
Sous Chef
Kiawah Island, SC · On-site
$64K/yr
Nationally-acclaimed chef Mike Lata serves as the consulting chef for the new restaurant and brings ... the Executive Chef * Assist Executive Chef with writing and planning of menus for restaurants ...
Sous Chef
Kiawah Island, SC · On-site
$62K/yr
Nationally-acclaimed chef Mike Lata serves as the consulting chef for the new restaurant and brings ... the Executive Chef * Assist Executive Chef with writing and planning of menus for restaurants ...
Sous Chef
Kiawah Island, SC · On-site
$62K/yr
Nationally-acclaimed chef Mike Lata serves as the consulting chef for the new restaurant and brings ... the Executive Chef * Assist Executive Chef with writing and planning of menus for restaurants ...
Sous Chef
Saint Joseph, MN · On-site
$24 - $26/hr
Manage employee relations and conflicts in consultation with the Executive Chef and Associate Director. Assist in recruiting, training, mentoring, and performance evaluation of staff. Create staff ...
Sous Chef
Saint Joseph, MN · On-site
$24 - $26/hr
Manage employee relations and conflicts in consultation with the Executive Chef and Associate Director. Assist in recruiting, training, mentoring, and performance evaluation of staff. Create staff ...
Sous Chef (Angel Stadium)
Anaheim, CA · On-site
$70K - $75K/yr
... consulting, owner's representation, sales, partnerships, hospitality, merchandise, venue management ... Join us! THE ROLE Under the direction of the Executive Chef, the Sous Chef is responsible for ...
Sous Chef (Angel Stadium)
Anaheim, CA · On-site
$70K - $75K/yr
... consulting, owner's representation, sales, partnerships, hospitality, merchandise, venue management ... Join us! THE ROLE Under the direction of the Executive Chef, the Sous Chef is responsible for ...
Sous Chef (Angel Stadium)
$70K - $75K/yr
... consulting, owner's representation, sales, partnerships, hospitality, merchandise, venue management ... Join us! THE ROLE Under the direction of the Executive Chef, the Sous Chef is responsible for ...
Sous Chef (Angel Stadium)
$70K - $75K/yr
... consulting, owner's representation, sales, partnerships, hospitality, merchandise, venue management ... Join us! THE ROLE Under the direction of the Executive Chef, the Sous Chef is responsible for ...
Sous Chef at The Oncenter
$55K - $60K/yr
... consulting, owner's representation, sales, partnerships, hospitality, merchandise, venue management ... THE ROLE Under the direction of the Executive Chef and Executive Sous Chef, the Sous Chef is ...
Sous Chef at The Oncenter
$55K - $60K/yr
... consulting, owner's representation, sales, partnerships, hospitality, merchandise, venue management ... THE ROLE Under the direction of the Executive Chef and Executive Sous Chef, the Sous Chef is ...
Sous Chef at The Oncenter
Syracuse, NY · On-site
$55K - $60K/yr
... consulting, owner's representation, sales, partnerships, hospitality, merchandise, venue management ... THE ROLE Under the direction of the Executive Chef and Executive Sous Chef, the Sous Chef is ...
Sous Chef at The Oncenter
Syracuse, NY · On-site
$55K - $60K/yr
... consulting, owner's representation, sales, partnerships, hospitality, merchandise, venue management ... THE ROLE Under the direction of the Executive Chef and Executive Sous Chef, the Sous Chef is ...
Executive Chef Consultant information
See salary details
$40K - $48.2K
1% of jobs
$48.2K - $56.4K
4% of jobs
$56.4K - $64.5K
7% of jobs
$71.6K is the 25th percentile. Wages below this are outliers.
$64.5K - $72.7K
15% of jobs
$72.7K - $80.9K
18% of jobs
The median wage is $83.2K / yr.
$80.9K - $89.1K
19% of jobs
$96K is the 75th percentile. Wages above this are outliers.
$89.1K - $97.3K
14% of jobs
$97.3K - $105.5K
9% of jobs
$105.5K - $113.6K
5% of jobs
$113.6K - $121.8K
5% of jobs
$121.8K - $130K
3% of jobs
$40K
$86.9K
$130K
How much do executive chef consultant jobs pay per year?
As of Aug 6, 2026, the average yearly pay for executive chef consultant in the United States is $86,886.00, according to ZipRecruiter salary data. Most workers in this role earn between $71,500.00 and $98,500.00 per year, depending on experience, location, and employer.
What is an executive chef consultant?
An Executive Chef Consultant is a culinary professional who provides expert advice and guidance to restaurants, hotels, or foodservice businesses on menu development, kitchen operations, staff training, and overall culinary strategy. Unlike a traditional executive chef who manages a single kitchen, a consultant works with multiple clients to help improve food quality, streamline processes, and enhance profitability. Their role often includes evaluating current operations, recommending improvements, and sometimes overseeing the implementation of new menus or concepts.
What are the key skills and qualifications needed to thrive as an executive chef consultant, and why are they important?
To thrive as an Executive Chef Consultant, you need extensive culinary expertise, proven leadership experience, and often a degree in culinary arts or hospitality management. Familiarity with menu engineering software, food costing tools, and industry certifications like ServSafe are typically required. Strong interpersonal skills, creativity, and business acumen help set top consultants apart. These skills enable consultants to deliver innovative solutions, optimize operations, and drive culinary excellence in diverse foodservice environments.
How to become an executive chef consultant?
To become an executive chef consultant, you typically need extensive culinary experience, often 10 or more years as an executive chef or in senior culinary roles. Gaining expertise in menu development, kitchen management, and client consultation is essential, along with strong communication skills and industry knowledge. Certifications such as ServSafe or culinary degrees can enhance credibility, and building a professional network helps secure consulting opportunities.
How does an executive chef consultant typically collaborate with in-house culinary teams to implement menu changes?
An Executive Chef Consultant works closely with in-house culinary staff to assess current menus, identify areas for improvement, and introduce new dishes or concepts. This often involves conducting training sessions, providing hands-on demonstrations, and offering feedback to ensure the team can successfully execute the updated menu. Effective consultants foster open communication, adapting their approach to fit the restaurant’s culture while ensuring that operational and quality standards are maintained throughout the transition.
What is the difference between Executive Chef Consultant vs Executive Chef?
| Aspect | Executive Chef Consultant | Executive Chef |
|---|---|---|
| Credentials | Typically culinary degree, extensive culinary experience, industry certifications | Same as consultant, often with additional managerial certifications |
| Work Environment | Consults across multiple venues, project-based, flexible schedule | Directly manages kitchen operations, full-time employment in a single establishment |
| Employer & Industry Usage | Consulting firms, hospitality industry, independent consulting | Hotels, restaurants, resorts, culinary institutions |
The main difference is that an Executive Chef Consultant provides expert advice and project-based services to various clients, while an Executive Chef manages daily kitchen operations within a single establishment. Both roles require similar credentials, but their work environments and employment structures differ significantly.
More about Executive Chef Consultant jobs
What cities are hiring for Executive Chef Consultant jobs? Cities with the most Executive Chef Consultant job openings:
What are the most commonly searched types of Chef Consultant jobs? The most popular types of Chef Consultant jobs are:
What states have the most Executive Chef Consultant jobs? States with the most job openings for Executive Chef Consultant jobs include:
What job categories do people searching Executive Chef Consultant jobs look for? The top searched job categories for Executive Chef Consultant jobs are:
$48K - $65K/yr
Full-time
Medical, Vision, Retirement, PTO
Posted 28 days ago
Job description
The Spinnerstown Hotel, a historic staple of Bucks and Lehigh Counties, is accepting resumes for the position of Sous Chef.
Superior Hospitality, a variety of atmospheres and dining settings, food sourced from local farms and businesses – we strive to create memorable experiences.
The right candidate will have 3+ years of management experience in a full-service restaurant with a thriving events business. This is a hands-on management position, cooking on the line with your team while training, developing, and supporting this valued staff.
Qualifications
- Ability to cook on all stations and expedite
- Experience in successful food cost management, inventory and purchasing
- Effective interpersonal skills in communicating with customers, staff, owners, and suppliers – can handle tough situations with confidence and grace
- Strong Leadership qualities
- Ability to create, follow and teach recipes for quality and consistency
- Creative and passionate about food and working with high quality ingredients, in a scratch kitchen
- Proficiency with Microsoft Office, Excel, and POS systems
- Ability and willingness to learn the Spinnerstown Policies & Procedures and methods with enthusiasm and positivity
Job Responsibilities
- Oversea and direct staff in the BOH adhering to professional management standards and the Executive Chef
- Create and execute featured and seasonal menu items
- Establish a cleaning schedule and ensure that it is consistently followed
- Search for opportunities for improvement and best practices
- Work with Executive Chef on a weekly schedule which effectively meets both business demands and financial budgets
- Practice ServSafe food handling procedures and standards – training staff to also follow
- Create a productive, developmental and pleasant work environment for all employees
We Offer
- Competitive Salary – Based on Experience
- Excellent Health and Vision Benefits
- Generous Paid Time Off (PTO) Policy
- 401K with Matching