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Executive Chef Consultant Jobs (NOW HIRING)

DRG Employer LLC

Sous Chef

Detroit, MI

$49K - $66K/yr

Assists Executive Chef when Executive Chef is present, and acts on behalf of Executive Chef when ... consultation with guests to meet dietary restrictions and palate preferences

DRG Employer LLC

Sous Chef

Leawood, KS · On-site

$48K - $65K/yr

Assists Executive Chef when Executive Chef is present, and acts on behalf of Executive Chef when ... consultation with guests to meet dietary restrictions and palate preferences

DRG Employer LLC

Sous Chef - SSH

Omaha, NE · On-site

$47K - $64K/yr

Assists Executive Chef when Executive Chef is present, and acts on behalf of Executive Chef when ... consultation with guests to meet dietary restrictions and palate preferences

DRG Employer LLC

Sous Chef - SSH

Omaha, NE · On-site

$47K - $64K/yr

Assists Executive Chef when Executive Chef is present, and acts on behalf of Executive Chef when ... consultation with guests to meet dietary restrictions and palate preferences

FORT HALL CASINO

Executive Chef

Fort Hall, ID · On-site

$81K - $118K/yr

X X POSITION TITLE Executive Chef DEPARTMENT F&B Admin REPORTS TO Food & Beverage Director ... Represents the organization to external agencies, consultants, and other organizations and ...

New

Dividend Restaurant Group

Sous Chef

Leawood, KS · On-site

$48K - $65K/yr

Assists Executive Chef when Executive Chef is present, and acts on behalf of Executive Chef when ... in consultation with guests to meet dietary restrictions and palate preferences Position ...

Dividend Restaurant Group

Sous Chef

Detroit, MI · On-site

$49K - $66K/yr

Assists Executive Chef when Executive Chef is present, and acts on behalf of Executive Chef when ... in consultation with guests to meet dietary restrictions and palate preferences Position ...

Dividend Restaurant Group

Sous Chef - SSH

Omaha, NE · On-site

$47K - $64K/yr

Assists Executive Chef when Executive Chef is present, and acts on behalf of Executive Chef when ... in consultation with guests to meet dietary restrictions and palate preferences Position ...

ASM Global

Toledo Complex Executive Chef

Toledo, OH · On-site

$70K - $96K/yr

... consulting, owner's representation, sales, partnerships, hospitality, merchandise, venue management ... THE ROLE The Executive Chef is the senior culinary leader responsible for the strategic and day-to ...

ASM Global

Toledo Complex Executive Chef

Toledo, OH · On-site

$70K - $96K/yr

... consulting, owner's representation, sales, partnerships, hospitality, merchandise, venue management ... THE ROLE The Executive Chef is the senior culinary leader responsible for the strategic and day-to ...

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Executive Chef Consultant information

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$40K

$86.9K

$130K

How much do executive chef consultant jobs pay per year?

As of Aug 6, 2026, the average yearly pay for executive chef consultant in the United States is $86,886.00, according to ZipRecruiter salary data. Most workers in this role earn between $71,500.00 and $98,500.00 per year, depending on experience, location, and employer.

What is an executive chef consultant?

An Executive Chef Consultant is a culinary professional who provides expert advice and guidance to restaurants, hotels, or foodservice businesses on menu development, kitchen operations, staff training, and overall culinary strategy. Unlike a traditional executive chef who manages a single kitchen, a consultant works with multiple clients to help improve food quality, streamline processes, and enhance profitability. Their role often includes evaluating current operations, recommending improvements, and sometimes overseeing the implementation of new menus or concepts.

What are the key skills and qualifications needed to thrive as an executive chef consultant, and why are they important?

To thrive as an Executive Chef Consultant, you need extensive culinary expertise, proven leadership experience, and often a degree in culinary arts or hospitality management. Familiarity with menu engineering software, food costing tools, and industry certifications like ServSafe are typically required. Strong interpersonal skills, creativity, and business acumen help set top consultants apart. These skills enable consultants to deliver innovative solutions, optimize operations, and drive culinary excellence in diverse foodservice environments.

How to become an executive chef consultant?

To become an executive chef consultant, you typically need extensive culinary experience, often 10 or more years as an executive chef or in senior culinary roles. Gaining expertise in menu development, kitchen management, and client consultation is essential, along with strong communication skills and industry knowledge. Certifications such as ServSafe or culinary degrees can enhance credibility, and building a professional network helps secure consulting opportunities.

How does an executive chef consultant typically collaborate with in-house culinary teams to implement menu changes?

An Executive Chef Consultant works closely with in-house culinary staff to assess current menus, identify areas for improvement, and introduce new dishes or concepts. This often involves conducting training sessions, providing hands-on demonstrations, and offering feedback to ensure the team can successfully execute the updated menu. Effective consultants foster open communication, adapting their approach to fit the restaurant’s culture while ensuring that operational and quality standards are maintained throughout the transition.

What is the difference between Executive Chef Consultant vs Executive Chef?

AspectExecutive Chef ConsultantExecutive Chef
CredentialsTypically culinary degree, extensive culinary experience, industry certificationsSame as consultant, often with additional managerial certifications
Work EnvironmentConsults across multiple venues, project-based, flexible scheduleDirectly manages kitchen operations, full-time employment in a single establishment
Employer & Industry UsageConsulting firms, hospitality industry, independent consultingHotels, restaurants, resorts, culinary institutions

The main difference is that an Executive Chef Consultant provides expert advice and project-based services to various clients, while an Executive Chef manages daily kitchen operations within a single establishment. Both roles require similar credentials, but their work environments and employment structures differ significantly.

More about Executive Chef Consultant jobs
What cities are hiring for Executive Chef Consultant jobs? Cities with the most Executive Chef Consultant job openings:
What are the most commonly searched types of Chef Consultant jobs? The most popular types of Chef Consultant jobs are:
What states have the most Executive Chef Consultant jobs? States with the most job openings for Executive Chef Consultant jobs include:
What job categories do people searching Executive Chef Consultant jobs look for? The top searched job categories for Executive Chef Consultant jobs are:
Executive Chef Consultant jobs near you
Infographic showing various Executive Chef Consultant job openings in the United States as of August 2026, with employment types broken down into 1% Internship, 90% Full Time, 5% Part Time, and 4% Contract. Highlights an 84% Physical, 4% Hybrid, and 12% Remote job distribution, with an average salary of $86,886 per year, or $41.8 per hour.

Sous Chef

DRG Employer LLC

Detroit, MI

$49K - $66K/yr

Other

Medical, Dental, Vision, Life, Retirement

Re-posted 8 days ago

Job description

Sullivans Steakhouse is hiring qualified applicants for Sous Chefs in your area. Submit your resume or apply directly at www.DividendRestaurantGroupCareers.com .Team Members enjoy the following benefits for being a part of our growing team. ALL Team Members 401k eligible after 30 days employment Health/Dental/Vision benefits Ancillary benefits including Critical Illness, Accident, and Legal insurance Employer-paid Life Insurance/AD&D Employer-paid Short-and-Long-Term Disability Insurance Referral Bonus for referring new Team Members Essential Duties: Assists Executive Chef when Executive Chef is present, and acts on behalf of Executive Chef when Executive Chef is absent in matters of organizing, training and employee management Assist Executive Chef to prepare necessary data for applicable parts of the budget ; projects annual food, labor and other costs and monitors actual financial results; takes corrective action as necessary to help assure that financial goals are met Regularly creates unique dishes and menu items for daily features and specialty events; and as called upon in consultation with guests to meet dietary restrictions and palate preferences

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