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Executive Chef Chef Jobs in Park Ridge, IL (NOW HIRING)

Compass Group

Sous Chef

Chicago, IL · On-site

$75K - $80K/yr

Executive Sous Chef Salary: $75,000 to $80,000 CULINAIRE provides upscale food and beverage management services to a very diverse collection of national accounts to include art museums, cultural ...

Culinaire

Sous Chef

Chicago, IL · On-site

$75K - $80K/yr

Executive Sous Chef Salary: $75,000 to $80,000 CULINAIRE provides upscale food and beverage management services to a very diverse collection of national accounts to include art museums, cultural ...

Compass Group

Sous Chef

Chicago, IL · On-site

$75K - $80K/yr

Executive Sous Chef Salary: $75,000 to $80,000 CULINAIRE provides upscale food and beverage management services to a very diverse collection of national accounts to include art museums, cultural ...

Compass Group

Sous Chef

Chicago, IL · On-site

$75K - $80K/yr

Executive Sous Chef Salary: $75,000 to $80,000 CULINAIRE provides upscale food and beverage management services to a very diverse collection of national accounts to include art museums, cultural ...

CIEL VERNON HILLS LLC

Executive Chef

Vernon Hills, IL · On-site

$69K - $96K/yr

Executive Chef REPORTS TO: Food & Beverage Director FLSA: Nonexempt OUR MISSION: We are united in our mission to offer seniors an elevated way of life, where comfort, connection, and joy thrive.

City Colleges of Chicago

Executive Chef

Chicago, IL · On-site

$73K - $101K/yr

EXECUTIVE CHEF - FULL TIME WASHBURNE CULINARY & HOSPITALITY INSTITUTE KENNEDY-KING COLLEGE City Colleges of Chicago's vision is to be recognized as the city's most accessible higher education engine ...

City Colleges of Chicago

Executive Chef

Chicago, IL · On-site

$73K - $101K/yr

EXECUTIVE CHEF - FULL TIME WASHBURNE CULINARY & HOSPITALITY INSTITUTE KENNEDY-KING COLLEGE City Colleges of Chicago's vision is to be recognized as the city's most accessible higher education engine ...

Compass Group

EXECUTIVE CHEF

Downers Grove, IL

$71K - $98K/yr

Job Summary As the Executive Chef , you will lead all culinary and kitchen operations for a 333-bed hospital, ensuring the delivery of high-quality food services while maintaining a safe, sanitary ...

The Chef Agency

Sushi Chef

Chicago, IL · On-site

$80K - $100K/yr

Executive Sushi Chef Relocation Opportunity | Leadership Role An established, quality-driven hospitality organization is seeking an accomplished Executive Sushi Chef to lead and elevate its sushi ...

The Chef Agency

Sushi Chef

Chicago, IL · On-site

$80K - $100K/yr

Executive Sushi Chef Relocation Opportunity | Leadership Role An established, quality-driven hospitality organization is seeking an accomplished Executive Sushi Chef to lead and elevate its sushi ...

The Alinea Group

Sous Chef

Chicago, IL

$51K - $69K/yr

Assisting Chef de Cuisine & Executive Sous Chef with staff training and further education of Chef de Parties and Commis Chefs * Providing support to the Chef de Cuisine and Executive Sous Chef in ...

Compass Group

EXECUTIVE CHEF

Downers Grove, IL · On-site

$71K - $98K/yr

Job Summary As the Executive Chef , you will lead all culinary and kitchen operations for a 333-bed hospital, ensuring the delivery of high-quality food services while maintaining a safe, sanitary ...

Compass Group

EXECUTIVE CHEF

Downers Grove, IL · On-site

$71K - $98K/yr

Job Summary As the Executive Chef , you will lead all culinary and kitchen operations for a 333-bed hospital, ensuring the delivery of high-quality food services while maintaining a safe, sanitary ...

Ciel Senior Living

Executive Chef

Vernon Hills, IL · On-site

$69K - $96K/yr

Executive Chef REPORTS TO: Food & Beverage Director FLSA: Nonexempt OUR MISSION: We are united in our mission to offer seniors an elevated way of life, where comfort, connection, and joy thrive.

Ciel Senior Living, LLC

Executive Chef

Vernon Hills, IL · On-site

$85K - $95K/yr

Executive Chef REPORTS TO: Food & Beverage Director FLSA: Nonexempt OUR MISSION: We are united in our mission to offer seniors an elevated way of life, where comfort, connection, and joy thrive.

the Chef Agency

PM Sous Chef, Luxury Hotel

Chicago, IL

$75K - $80K/yr

Partner with the Executive Chef to build a culinary team environment where people want to join, learn, and grow * Collaborate with the Executive Chef to align on the broader vision for both the hotel ...

The Alinea Group

Sous Chef

Chicago, IL · On-site

$70K - $80K/yr

Assisting Chef de Cuisine & Executive Sous Chef with staff training and further education of Chef de Parties and Commis Chefs * Providing support to the Chef de Cuisine and Executive Sous Chef in ...

Compass Group

SOUS CHEF

Chicago, IL · On-site

$70K - $74K/yr

Assists the Executive Chef with managing cost controls and control expenditures for the account * Assists the Executive Chef with planning and creating menus * Produces and execute catering events

Compass Group

SOUS CHEF

Chicago, IL · On-site

$70K - $73K/yr

Assists the Executive Chef with managing cost controls and control expenditures for the account * Assists the Executive Chef with planning and creating menus * Produces and execute catering events

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All JobsChef Chef JobsExecutive Chef Chef JobsExecutive Chef Chef Jobs in Park Ridge, IL

Executive Chef Chef information

See Park Ridge, IL salary details

$39.4K

$85.5K

$127.9K

How much do executive chef chef jobs pay per year?

As of Sep 12, 2026, the average yearly pay for executive chef chef in Park Ridge, IL is $85,497.00, according to ZipRecruiter salary data. Most workers in this role earn between $70,400.00 and $96,900.00 per year, depending on experience, location, and employer.

What is the difference between Executive Chef Chef vs Sous Chef?

AspectExecutive Chef ChefSous Chef
CredentialsCulinary degree, extensive experienceCulinary training, experience in kitchens
Work EnvironmentOversees entire kitchen operationsAssists Executive Chef, manages specific stations
Industry UsageLeadership role in restaurants and hotelsSecond-in-command, supports Executive Chef
Search & ComparisonOften searched together, but distinct rolesCommonly compared as second-in-command

The Executive Chef Chef is responsible for overall kitchen management, menu creation, and staff supervision, while the Sous Chef acts as the second-in-command, assisting the Executive Chef with daily operations. Both roles require culinary expertise, but the Executive Chef holds a higher leadership position with broader responsibilities.

What are popular job titles related to Executive Chef Chef jobs in Park Ridge, IL?

For Executive Chef Chef jobs in Park Ridge, IL, the most frequently searched job titles are:

What job categories do people searching Executive Chef Chef jobs in Park Ridge, IL look for?

The top searched job categories for Executive Chef Chef jobs in Park Ridge, IL are:

What cities near Park Ridge, IL are hiring for Executive Chef Chef jobs?

Cities near Park Ridge, IL with the most Executive Chef Chef job openings:

Executive Chef Chef jobs near you

Sous Chef

Chicago, IL • On-site

Compass Group
Catering • 10K+ employees
Learn more about Compass Groupexternal

$75K - $80K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 11 days ago

Compass Group rating

6.4

Company rating: 6.4 out of 10

Based on 1,101 frontline employees who took The Breakroom Quiz

Job description

Position Title: Executive Sous Chef

Salary: $75,000 to $80,000

 

CULINAIRE provides upscale food and beverage management services to a very diverse collection of national accounts to include art museums, cultural landmarks, hotels, performing arts centers, restaurants, and special event venues. While our portfolio is diverse, the one constant in every operation that we manage is our total commitment to our associates to put their career path, safety and success as our top priority, as well as to provide sophisticated, delicious food and warm service to our guests.

www.culinaireintl.com

Job Summary

Working as the Sous Chef, you will be responsible for the successful operation of the Culinary Department for a facility. You will assist in the supervision, preparation, and cooking of various food items, developing daily menu items and their preparation and garnishment. You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering. This is an exciting opportunity for an energetic, entrepreneurial Culinary professional. 

Key Responsibilities:

  • Assists the Executive Chef with managing cost controls and control expenditures for the account
  • Assists the Executive Chef with planning and creating menus
  • Produces and execute catering events
  • Rolls out new culinary programs in conjunction with Company marketing and culinary team

Preferred Qualifications:

  • Ledership and managing a diverse group of individuals
  • Progressive culinary/kitchen management experience, depending upon formal degree or training
  • Catering experience high volume prodcution
  • Custome Service
  • Flexible schedule
  • Complex foodservice operations experience - highly desirable
  • Institutional and batch cooking experiences helpful
  • Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation
  • Must be experienced with computers; to include Microsoft Office (Word, Excel and Power Point), Outlook, E-mail and the Internet
  • Must be willing to participate in client satisfaction programs/activities 
  • ServSafe certified - highly desirable

Apply to Culinaire today!

Culinaire is a member of Compass Group USA

Click here to Learn More about the Compass Story http://www.compass-usa.com/our-story

Associates at Culinaire are offered many fantastic benefits.

  • Medical
  • Dental
  • Vision
  • Life Insurance/ AD
  • Disability Insurance
  • Retirement Plan
  • Paid Time Off
  • Holiday Time Off (varies by site/state)
  • Associate Shopping Program
  • Health and Wellness Programs
  • Discount Marketplace
  • Identity Theft Protection
  • Pet Insurance
  • Commuter Benefits
  • Employee Assistance Program
  • Flexible Spending Accounts (FSAs)
  • Paid Parental Leave
  • Personal Leave

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws.For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information.

https://www.compass-usa.com/wp-content/uploads/2026/03/Culinaire-Landing-Page_Feb2026.pdf 

Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles' Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act.

Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/

Applications are accepted on an ongoing basis.

Culinaire maintains a drug-free workplace.

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