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Executive Chef Chef Jobs in Park Ridge, IL (NOW HIRING)

The Alinea Group

Sous Chef

Chicago, IL · On-site

$51K - $69K/yr

Assisting Chef de Cuisine & Executive Sous Chef with staff training and further education of Chef de Parties and Commis Chefs * Providing support to the Chef de Cuisine and Executive Sous Chef in ...

Delaware North

Executive Chef

Chicago, IL

$81K - $110K/yr

Partner with the Executive Chef on menu planning, recipe development, seasonal offerings, and premium club food presentations * Ensure all recipes, portion standards, preparation methods, and plating ...

Luther Village

Executive Chef

Arlington Heights, IL · On-site

$72K - $99K/yr

We are currently seeking an Executive Chef with a passion for cooking and delivering exceptional dining experiences. This is an exciting opportunity to lead a talented culinary team. The ideal ...

Flik Hospitality Group

SOUS CHEF

Chicago, IL · On-site

$70K - $74K/yr

Assists the Executive Chef with managing cost controls and control expenditures for the account * Assists the Executive Chef with planning and creating menus * Produces and execute catering events

Compass Group

Executive Chef - Plaza

Evanston, IL · On-site

$90K - $100K/yr

Executive Chef - Plaza at Ryan Field Salary: $90000 - $100000 Other Forms of Compensation: Bonus eligible Pay Grade: 14 Different perspectives make us better. We're committed to creating an equal ...

Compass Group

Executive Chef - Plaza

Evanston, IL · On-site

$90K - $100K/yr

Executive Chef - Plaza at Ryan Field Salary: $90000 - $100000 Other Forms of Compensation: Bonus eligible Pay Grade: 14 Different perspectives make us better. We're committed to creating an equal ...

Delaware North

Executive Chef

Waukegan, IL

$81K - $110K/yr

Partner with the Executive Chef on menu planning, recipe development, seasonal offerings, and premium club food presentations * Ensure all recipes, portion standards, preparation methods, and plating ...

Delaware North

Executive Chef

Chicago, IL

$81K - $110K/yr

Partner with the Executive Chef on menu planning, recipe development, seasonal offerings, and premium club food presentations * Ensure all recipes, portion standards, preparation methods, and plating ...

Compass Group

SOUS CHEF

Chicago, IL

$70K - $74K/yr

Assists the Executive Chef with managing cost controls and control expenditures for the account * Assists the Executive Chef with planning and creating menus * Produces and execute catering events

Compass Group

Executive Chef - Plaza

Evanston, IL · On-site

$90K - $100K/yr

Executive Chef - Plaza at Ryan Field Salary: $90000 - $100000 Other Forms of Compensation: Bonus eligible Pay Grade: 14 Different perspectives make us better. We're committed to creating an equal ...

UNION LEAGUE CLUB OF CHICAGO

Sous Chef

Chicago, IL · On-site

$65K/yr

Executive Chef and Executive Sous Chef Job Summary: Serve as "third-in-command" of the kitchen: assist the Executive Chef and Executive Sous Chef in supervising food production for all food outlets ...

Compass Group

SOUS CHEF

Chicago, IL · On-site

$70K - $74K/yr

Assists the Executive Chef with managing cost controls and control expenditures for the account * Assists the Executive Chef with planning and creating menus * Produces and execute catering events

Compass Group

SOUS CHEF

Chicago, IL · On-site

$70K - $74K/yr

Assists the Executive Chef with managing cost controls and control expenditures for the account * Assists the Executive Chef with planning and creating menus * Produces and execute catering events

Aramark

Executive Chef

Chicago, IL · On-site

The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes.

Aramark

Executive Chef

Chicago, IL

The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes.

Aramark

Executive Chef

Chicago, IL

The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes.

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Showing results 41-60

All JobsChef Chef JobsExecutive Chef Chef JobsExecutive Chef Chef Jobs in Park Ridge, IL

Executive Chef Chef information

See Park Ridge, IL salary details

$39.4K

$85.5K

$127.9K

How much do executive chef chef jobs pay per year?

As of Aug 9, 2026, the average yearly pay for executive chef chef in Park Ridge, IL is $85,497.00, according to ZipRecruiter salary data. Most workers in this role earn between $70,400.00 and $96,900.00 per year, depending on experience, location, and employer.

What is the difference between Executive Chef Chef vs Sous Chef?

AspectExecutive Chef ChefSous Chef
CredentialsCulinary degree, extensive experienceCulinary training, experience in kitchens
Work EnvironmentOversees entire kitchen operationsAssists Executive Chef, manages specific stations
Industry UsageLeadership role in restaurants and hotelsSecond-in-command, supports Executive Chef
Search & ComparisonOften searched together, but distinct rolesCommonly compared as second-in-command

The Executive Chef Chef is responsible for overall kitchen management, menu creation, and staff supervision, while the Sous Chef acts as the second-in-command, assisting the Executive Chef with daily operations. Both roles require culinary expertise, but the Executive Chef holds a higher leadership position with broader responsibilities.

What does an executive chef get paid?

An executive chef's salary varies based on experience, location, and establishment size, but typically ranges from $50,000 to $100,000 or more annually. They often receive benefits such as health insurance and may earn bonuses based on performance and restaurant success.

What does an executive chef actually do?

An executive chef oversees the entire kitchen operation, including menu planning, managing staff, ensuring food quality, and controlling costs. They coordinate between kitchen staff and management, often handle administrative tasks, and ensure compliance with health and safety regulations.
What job categories do people searching Executive Chef Chef jobs in Park Ridge, IL look for? The top searched job categories for Executive Chef Chef jobs in Park Ridge, IL are:
What cities near Park Ridge, IL are hiring for Executive Chef Chef jobs? Cities near Park Ridge, IL with the most Executive Chef Chef job openings:
Executive Chef Chef jobs near you

Sous Chef

The Alinea Group

Chicago, IL • On-site

$51K - $69K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 25 days ago

Job description

Description
Alinea is looking for a full-time Sous Chef to join our team! The Sous Chef plays a crucial role within the team, showcasing outstanding leadership abilities and a deep commitment to delivering exceptional cuisine. For this role, it is important to be proficient in fostering collaboration with kitchen staff to maintain seamless operations and impeccable food standards. A focus on upholding the establishment's reputation and surpassing guest expectations is paramount for the Sous Chef. This is a full time, salaried position, and candidates must be willing to work 60+ hours, 5 days a week. Sous Chefs predominantly works PM shifts, however, open availability is preferred.
A concept founded by Chef Grant Achatz and Nick Kokonas, Alinea has been globally praised for its molecular gastronomy techniques and innovative approach to modernist cuisine, pushing boundaries in a multi-sensory dining experience. It is one of only 13 restaurants in the U.S. to earn the coveted Michelin 3-Star rating. It has also been named the Best Restaurant in the World by Elite Traveler, the Best Restaurant in North America by The World's 50 Best Restaurants, and the Best Restaurant in the U.S. by Gourmet and Business Insider. Driven by the notion of doing the unexpected, guests can be assured to leave the dining room feeling inspired.
Responsibilities
Manage daily kitchen operations including, but not limited to:
  • Capacity to instruct and manage each station with accuracy, consistency, and professionalism
  • Oversees daily inventory and ordering for all associates
  • Conducting inspections of all kitchen spaces and personnel to ensure adherence to health regulations
  • Assisting Chef de Cuisine & Executive Sous Chef with staff training and further education of Chef de Parties and Commis Chefs
  • Providing support to the Chef de Cuisine and Executive Sous Chef in organizing staff work schedules.
  • Lead by example in a way that reflects the guidance you desire, setting a tone for a supportive and inclusive culture
  • Work under the guidance of our Executive Chef, Chef de Cuisine, Executive Sous Chef & other Alinea Group leadership
  • To craft an extensive array of dishes using both contemporary and traditional culinary methods
  • Performs duties on any designated station within the kitchen as directed by management
  • Follows recipes with precision to create elevated cuisine for our guests
  • Adhere to correct payroll and uniform protocols
  • Operate kitchen equipment safely and properly
  • Adheres to recipes and techniques instructed by chefs
  • Keeps the work area tidy during preparation, pre-service, and throughout service
  • Maintains storage areas and vessels with care and thorough attention to detail
  • Collaborates efficiently with team members to achieve the shared objective
  • Performs other duties as assigned by supervisor/manager

Requirements
  • 5 years+ as Chef de Partie and/or 2 years+ as Sous Chef
  • Demonstrate an exceptional dedication to work
  • Ability to work in a fast-paced, chef-driven environment
  • Capability to collaborate effectively within a team setting
  • Skill in receiving instructions effectively and adapting priorities promptly and effectively
  • Thinks clearly, quickly, and maintains composure during high pressure situations

Physical Requirements
  • Must be able to work on your feet for at least 8 hours
  • Must be able to move, pull or lift at least 35 pounds
  • Must be able to climb stairs multiple times per shift

Benefits
  • Exempt salaried position
  • Major holidays off and paid
  • Medical, vision, dental and life benefits available on the 1st of the month following full-time employment paid by the company 100%
  • Paid time off
  • 401(K) with a company match up to 4% of deferred earnings
  • CTA/Ventra discount available after 1 month of full-time employment
  • Employee Dining Discount, 20% to any Alinea Group restaurant
  • Referral Bonus Program Available

The Alinea Group is an equal opportunity employer. We value diversity in gender, race, ethnicity, sexual orientation, gender identity, disability, religion, age, veteran status, life experiences and ideas. We are committed to providing equal employment opportunities and strive to provide an inclusive culture that embraces diversity.
Must be eligible to legally work in the United States. We use E-Verify.
Department Culinary Role Sous Chef Locations Alinea Employment type Full-time

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