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Executive Chef Chef Jobs in Park Ridge, IL (NOW HIRING)

Ancho & Agave

Executive Chef (4231)

Lombard, IL · On-site

$70K - $85K/yr

Executive Chef responsibilities include but are not limited to creating exceptional culinary experiences for our guests, overseeing the daily operations of the restaurant's kitchen, interviewing ...

MAXBY HOSPITALITY INC

Executive Chef (4231)

Lombard, IL

$70K - $85K/yr

Executive Chef responsibilities include but are not limited to creating exceptional culinary experiences for our guests, overseeing the daily operations of the restaurant's kitchen, interviewing ...

Compass Group

Sous Chef

Chicago, IL

$65K - $75K/yr

Executive Chef Salary: $65,000 to $75,000 CULINAIRE provides upscale food and beverage management services to a very diverse collection of national accounts to include art museums, cultural landmarks ...

The Hunter Group Associates

Executive Chef

Chicago, IL · On-site

$73K - $101K/yr

Ready to lead one of Chicago's premier dining destinations? We're seeking an accomplished Executive Chef with steakhouse and artisanal Italian experience who thrives on developing teams and ...

Compass Group

Sous Chef

Chicago, IL · On-site

$65K - $75K/yr

Executive Chef Salary: $65,000 to $75,000 CULINAIRE provides upscale food and beverage management services to a very diverse collection of national accounts to include art museums, cultural landmarks ...

Éxodo Hospitality Group

Executive Chef

Chicago, IL

$80K - $90K/yr

Executive Chef - Exodo Hospitality Salary: $80,000-$90,000 per year (based on experience) Benefits: * Health Insurance (Upcoming) * Paid Time Off * Career Growth Opportunities * Ongoing Professional ...

East Bank Club

Executive Chef

Chicago, IL · On-site

$135K - $145K/yr

Job Details The Executive Chef is responsible for the strategic leadership, operational excellence, and financial performance of all culinary operations at East Bank Club. This role oversees the ...

East Bank Club

Executive Chef

Chicago, IL · On-site

$135K - $145K/yr

Job Details The Executive Chef is responsible for the strategic leadership, operational excellence, and financial performance of all culinary operations at East Bank Club. This role oversees the ...

CIEL VERNON HILLS LLC

Executive Chef

Vernon Hills, IL

$69K - $96K/yr

Executive Chef REPORTS TO: Food & Beverage Director FLSA: Nonexempt OUR MISSION: We are united in our mission to offer seniors an elevated way of life, where comfort, connection, and joy thrive.

Compass Group

EXECUTIVE CHEF - Travel

Chicago, IL

$90K - $110K/yr

TRAVEL- Executive Chef An organized leader who is not afraid to roll up their sleeves to ensure the overall success of daily kitchen operations including training and food preparation. The Executive ...

Compass Group

EXECUTIVE CHEF - Travel

Chicago, IL · On-site

$90K - $110K/yr

TRAVEL- Executive Chef An organized leader who is not afraid to roll up their sleeves to ensure the overall success of daily kitchen operations including training and food preparation. The Executive ...

East Bank Club

Executive Chef

Chicago, IL · On-site

$135K - $145K/yr

Job Details The Executive Chef is responsible for the strategic leadership, operational excellence, and financial performance of all culinary operations at East Bank Club. This role oversees the ...

Compass Group

EXECUTIVE CHEF - Travel

Chicago, IL · On-site

$90K - $110K/yr

TRAVEL- Executive Chef An organized leader who is not afraid to roll up their sleeves to ensure the overall success of daily kitchen operations including training and food preparation. The Executive ...

Compass Group

EXECUTIVE CHEF

Downers Grove, IL · On-site

$71K - $98K/yr

Job Summary As the Executive Chef , you will lead all culinary and kitchen operations for a 333-bed hospital, ensuring the delivery of high-quality food services while maintaining a safe, sanitary ...

Compass Group

EXECUTIVE CHEF

Downers Grove, IL · On-site

$71K - $98K/yr

Job Summary As the Executive Chef , you will lead all culinary and kitchen operations for a 333-bed hospital, ensuring the delivery of high-quality food services while maintaining a safe, sanitary ...

Compass Group

EXECUTIVE CHEF

Downers Grove, IL · On-site

$71K - $98K/yr

Job Summary As the Executive Chef , you will lead all culinary and kitchen operations for a 333-bed hospital, ensuring the delivery of high-quality food services while maintaining a safe, sanitary ...

Ciel Senior Living

Executive Chef

Vernon Hills, IL · On-site

$69K - $96K/yr

Executive Chef REPORTS TO: Food & Beverage Director FLSA: Nonexempt OUR MISSION: We are united in our mission to offer seniors an elevated way of life, where comfort, connection, and joy thrive.

Ciel Senior Living, LLC

Executive Chef

Vernon Hills, IL · On-site

$85K - $95K/yr

Executive Chef REPORTS TO: Food & Beverage Director FLSA: Nonexempt OUR MISSION: We are united in our mission to offer seniors an elevated way of life, where comfort, connection, and joy thrive.

The Alinea Group

Sous Chef

Chicago, IL

$51K - $69K/yr

Assisting Chef de Cuisine & Executive Sous Chef with staff training and further education of Chef de Parties and Commis Chefs * Providing support to the Chef de Cuisine and Executive Sous Chef in ...

Delaware North

Executive Chef

Waukegan, IL

$81K - $110K/yr

Partner with the Executive Chef on menu planning, recipe development, seasonal offerings, and premium club food presentations * Ensure all recipes, portion standards, preparation methods, and plating ...

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Showing results 21-40

All JobsChef Chef JobsExecutive Chef Chef JobsExecutive Chef Chef Jobs in Park Ridge, IL

Executive Chef Chef information

See Park Ridge, IL salary details

$39.4K

$85.5K

$127.9K

How much do executive chef chef jobs pay per year?

As of Aug 9, 2026, the average yearly pay for executive chef chef in Park Ridge, IL is $85,497.00, according to ZipRecruiter salary data. Most workers in this role earn between $70,400.00 and $96,900.00 per year, depending on experience, location, and employer.

What is the difference between Executive Chef Chef vs Sous Chef?

AspectExecutive Chef ChefSous Chef
CredentialsCulinary degree, extensive experienceCulinary training, experience in kitchens
Work EnvironmentOversees entire kitchen operationsAssists Executive Chef, manages specific stations
Industry UsageLeadership role in restaurants and hotelsSecond-in-command, supports Executive Chef
Search & ComparisonOften searched together, but distinct rolesCommonly compared as second-in-command

The Executive Chef Chef is responsible for overall kitchen management, menu creation, and staff supervision, while the Sous Chef acts as the second-in-command, assisting the Executive Chef with daily operations. Both roles require culinary expertise, but the Executive Chef holds a higher leadership position with broader responsibilities.

What does an executive chef get paid?

An executive chef's salary varies based on experience, location, and establishment size, but typically ranges from $50,000 to $100,000 or more annually. They often receive benefits such as health insurance and may earn bonuses based on performance and restaurant success.

What does an executive chef actually do?

An executive chef oversees the entire kitchen operation, including menu planning, managing staff, ensuring food quality, and controlling costs. They coordinate between kitchen staff and management, often handle administrative tasks, and ensure compliance with health and safety regulations.
What job categories do people searching Executive Chef Chef jobs in Park Ridge, IL look for? The top searched job categories for Executive Chef Chef jobs in Park Ridge, IL are:
What cities near Park Ridge, IL are hiring for Executive Chef Chef jobs? Cities near Park Ridge, IL with the most Executive Chef Chef job openings:
Executive Chef Chef jobs near you

Executive Chef (4231)

Ancho & Agave

Lombard, IL • On-site

$70K - $85K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 21 hours ago

Job description

Ancho & Agave is seeking a motivated, creative, and reliable Executive Chef to help us create the ultimate dining experience for our guests. If you have a passion for the culinary arts and possess great leadership skills, we want YOU! 

Qualified candidates will be driven to succeed, possess excellent multitasking, interpersonal and communication skills with the desire to develop people and culture while having a strong culinary background and a passion for food and the guest experience. This is a working Chef position. 

Executive Chef responsibilities include but are not limited to creating exceptional culinary experiences for our guests, overseeing the daily operations of the restaurant’s kitchen, interviewing & hiring kitchen staff, supervising all kitchen staff, training and upholding standards for food preparation and plating, training and enforcing food safety & sanitation, training & enforcing workplace safety, scheduling and directing kitchen facility & equipment maintenance, creating work schedules, controlling operational costs, monitoring inventory, purchasing supplies and food from approved vendors, and appraising staff performance. 

Executive Chef Skills & Qualifications:

  • Minimum 3 years of experience as an Executive Chef in a full-service, high-volume restaurant. 
  • Current Food Safety and Sanitation certification. 
  • Advanced culinary skills including food preparation and cooking best practices. 
  • Strong knowledge of restaurant industry operations, safety, and sanitation standards. 
  • Must be able to communicate clearly and effectively (verbal and written). 
  • Ability to lead a diverse team with varying degrees of experience. 
  • Strong leadership and coaching skills with ability to motivate employees and obtain positive results. 
  • Excellent time management, organizational, decision-making, and problem-solving skills. 
  • Ability to create and maintain vendor relationships for effective partnerships. 
  • Ability to work in a fast-paced environment and handle multiple tasks simultaneously to deliver on-time results. 
  • Must be able to travel away from home for 35-45 days to participate in management training. 
  • Flexibility to work weekends, evenings, and holidays. 
  • Must be able to work a variety of morning, afternoon, evening & late-night work shifts, to match operational needs. 
  • Ability to work 45-55 hour work weeks. Work week hours will vary based on operational needs. 
  • Must have exceptional hygiene and grooming habits. 
  • Must have reliable transportation to and from work. 
  • High level of stamina to work on feet for extended periods. 
  • Must be able to stand, sit, push, pull, reach, bend, stoop and frequently lift up to 50 lbs. 
  • Must be 21 years or age or older 

 Executive Chef Employment Benefits:

  • Competitive Salary ($70,000 - $85,000 annually, based on experience)
  • Performance-based Bonus Program (Up to $12,500 in years 1-3)
  • Medical, Dental, Vision, Disability and Life Insurance 
  • Paid Vacation upon hire 
  • 401(k) with company match 
  • Career advancement opportunities 
  • Allowance for off-duty dining 
  • Relocation assistance 

Ancho & Agave was born out of a flavor-obsessed craving for fresh, delicious Mexican food with a side of fun. We're more than just tacos, amigos and tequila... we're the champions of bringing together quality ingredients, refreshing beverages and good times for a crave-worthy experience in a casual setting.

Ancho & Agave is committed to providing equal employment opportunity for all persons regardless of age, race, creed, color, national origin, citizenship status, religion, sex, sexual orientation, gender identity, disability, genetic information, military or veteran's status, or any other characteristic protected by Federal, State, or local law.

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