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Executive Assistant Winemaker Jobs (NOW HIRING)

Addison Group

Personal Assistant

Minneapolis, MN · On-site

$90K - $110K/yr

This role blends high-level Executive Assistant support with comprehensive Personal Assistant ... Support personal business interests, including management of a boutique winery (production ...

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Executive Assistant Winemaker information

See salary details

$30K

$64.5K

$102.5K

How much do executive assistant winemaker jobs pay per year?

As of Sep 12, 2026, the average yearly pay for executive assistant winemaker in the United States is $64,456.00, according to ZipRecruiter salary data. Most workers in this role earn between $50,000.00 and $75,000.00 per year, depending on experience, location, and employer.

What is the difference between Executive Assistant Winemaker vs Winemaker?

AspectExecutive Assistant WinemakerWinemaker
CredentialsTypically requires administrative experience, possibly some wine industry knowledgeRequires wine-related certifications or degrees (e.g., WSET, enology degree)
Work EnvironmentOffice setting, supporting winemaking teamWinery production areas, overseeing wine production
Employer & Industry UsageWineries, vineyards, wine companiesWineries, wine production facilities

The Executive Assistant Winemaker primarily provides administrative support within a winery, while the Winemaker is responsible for overseeing the entire wine production process. Both roles are essential in the wine industry but differ significantly in credentials, responsibilities, and work environment.

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What cities are hiring for Executive Assistant Winemaker jobs?

Cities with the most Executive Assistant Winemaker job openings:

What states have the most Executive Assistant Winemaker jobs?

States with the most job openings for Executive Assistant Winemaker jobs include:

What are popular job titles related to Executive Assistant Winemaker jobs?

For Executive Assistant Winemaker jobs, the most frequently searched job titles are:

Executive Assistant Winemaker jobs near you
Infographic showing various Executive Assistant Winemaker job openings in the United States as of September 2026, with employment types broken down into 2% As Needed, 74% Full Time, 21% Part Time, 1% Temporary, and 2% Contract. Highlights an 97% Physical, 1% Hybrid, and 2% Remote job distribution, with an average salary of $64,456 per year, or $31 per hour.

Assistant Executive Chef - Durango

Las Vegas, NV

Station Casinos
See more jobs at Station Casinosexternal

Full-time

Posted 18 days ago

Key responsibilities

  • Support and maintain materials, supplies, and tools to ensure team members can provide best-in-class service.

  • Set schedules and assign specific job duties to team members while maintaining proper staffing levels.

  • Coach and counsel team members who are not meeting standards and participate in creating and managing budgets, forecasting, and cost controls.

Station Casinos rating

6.8

Company rating: 6.8 out of 10

Based on 53 frontline employees who took The Breakroom Quiz

Job description

LEADERSHIP JOB DESCRIPTION

Position: Assistant Executive Chef                                                                          Department: Food Admin

It's great to meet you! 

Thanks for taking the time to learn more about Durango Casino & Resort, an approachable luxury destination inspired by the desert heritage of Las Vegas, offering best-in-class hospitality and abundant amenities for all.Durango is the next generation of Station Casinos properties, a company founded by Frank Fertitta, Jr. in 1976. The company was built on an inclusive spirit, forward-looking vision, and dedication to excellence. Durango exists to give locals a place to go-a destination for people to feel welcome and at home, and we need some managers to help make this a reality. 

Interested? Then see why this role is important to us.

This role is critical for us to succeed as an approachable, luxury destination offering best-in-class hospitality and exciting amenities for all. This guest defining position is empowered to create memorable experiences for our guests.

If you are willing to take on this responsibility, then check out what you will be doing.

Your role requires several outcomes or goals to be met.  As a manager, you are expected to be there for your team, enable and empower them to perform, own your operation or shift, and build caring and trusting relationships with your people. You must also engage and communicate with your team, elevate performance through coaching, develop your talent, and champion collaboration within your team and across the business. Most of the time, you will be:

  • Constantly providing support and maintaining materials (MSDS, Recipe Book and Guidelines, etc.), supplies, etc. to ensure Team Members have the proper tools to provide best-in-class service.

  • Setting schedules and specific job duties, while maintaining Team Members' hours for proper staffing as defined through established service standards.

  • Coaching and counseling Team Members who are not meeting Standards. Understanding the steps of discipline according to Station Casinos' Policies.

  • Responsible for participating in the creation of annual budgets. Managing and leading the unit in all forecasting and cost controls to meet or exceed units' operating financial potentials and goals.

As a manager you are also expected to be there for your team, enable and empower them to perform, own your operation or shift, and build caring and trusting relationships with your people. You must also engage and communicate with your team, elevate performance through coaching, develop your talent, and champion collaboration within your team and across the business. 

What we can't train is what's inside of you.

Our values are essential to us, and we need them to be important to you, too. We look for managers who are naturally kind, inclusive, forward-thinking, reliable, passionate, and self-aware so they can lead by example. Being a role model for our values is non-negotiable. 

So far, so good, but just one or two more things.

In a perfect world, we would also like you to come with:

  • Minimum eight (8) years food and beverage/Culinary experience in related fields. Comprehensive food & wine and beverage knowledge preferred.

  • Minimum six (6) years in varied high volume and fine dining environment with P&L responsibilities preferred.

  • Must possess and demonstrate strong leadership skills and abilities that will enhance and exemplify the best-in-class culture.

  • Ability to obtain a Health Card

So, what do you think? Is this you?  Then what are you waiting for?  Go ahead and fill out the application form.  And if not, no problem. We still think you're great and hope to catch up soon!

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