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Exclusive Chef Jobs in Cape Cod, MA (NOW HIRING)

Daily Provisions

Cafe Sous Chef

Boston, MA · On-site

$70K/yr

The Cafe Sous Chef works closely with the Cafe Chef to maintain the highest quality and standards ... Life insurance, employee assistance programs, and exclusive access to primary care, mental health ...

Daily Provisions

Cafe Sous Chef

Boston, MA · On-site

$70K/yr

The Cafe Sous Chef works closely with the Cafe Chef to maintain the highest quality and standards ... Life insurance, employee assistance programs, and exclusive access to primary care, mental health ...

USHG

Cafe Sous Chef

Boston, MA · On-site

$70K/yr

The Cafe Sous Chef works closely with the Cafe Chef to maintain the highest quality and standards ... Life insurance, employee assistance programs, and exclusive access to primary care, mental health ...

Daily Provisions

Cafe Chef

Boston, MA · On-site

$80K - $85K/yr

The Cafe Chef leads with a spirit of excellence, care, and hospitality, ensuring consistent, high ... Life insurance, employee assistance programs, and exclusive access to primary care, mental health ...

Daily Provisions

Cafe Chef

Boston, MA · On-site

$80K - $85K/yr

The Cafe Chef leads with a spirit of excellence, care, and hospitality, ensuring consistent, high ... Life insurance, employee assistance programs, and exclusive access to primary care, mental health ...

USHG

Pastry Sous Chef

Boston, MA · On-site

$70K/yr

The Pastry Sous Chef oversees a team of Pastry Cooks that are responsible for preparing high ... Life insurance, employee assistance programs, and exclusive access to primary care, mental health ...

USHG

Cafe Chef

Boston, MA · On-site

$80K - $85K/yr

The Cafe Chef leads with a spirit of excellence, care, and hospitality, ensuring consistent, high ... Life insurance, employee assistance programs, and exclusive access to primary care, mental health ...

Ci Siamo - Boston

Pastry Sous Chef

Boston, MA · On-site

$70K/yr

The Pastry Sous Chef oversees a team of Pastry Cooks that are responsible for preparing high ... Life insurance, employee assistance programs, and exclusive access to primary care, mental health ...

Union Square Hospitality Group (USHG)

Cafe Chef

Boston, MA · On-site

$80K - $85K/yr

The Cafe Chef leads with a spirit of excellence, care, and hospitality, ensuring consistent, high ... Life insurance, employee assistance programs, and exclusive access to primary care, mental health ...

Daily Provisions

Cafe Chef

Boston, MA · On-site

$80K - $85K/yr

The Cafe Chef leads with a spirit of excellence, care, and hospitality, ensuring consistent, high ... Life insurance, employee assistance programs, and exclusive access to primary care, mental health ...

Stanmar, Inc.

Executive Sous Chef (2026)

Nantucket, MA · On-site

$60K - $65K/yr

Working closely with the Executive Chef, you will oversee daily kitchen operations, ensuring ... You may receive exclusive discounts across our resorts, including stays, dining, and activities. It ...

USHG

Cafe Chef - Massachusetts

Boston, MA · On-site

$80K - $85K/yr

The Cafe Chef leads with a spirit of excellence, care, and hospitality, ensuring consistent, high ... Life insurance, employee assistance programs, and exclusive access to primary care, mental health ...

Daily Provisions

Cafe Chef - Massachusetts

Boston, MA · On-site

$80K - $85K/yr

The Cafe Chef leads with a spirit of excellence, care, and hospitality, ensuring consistent, high ... Life insurance, employee assistance programs, and exclusive access to primary care, mental health ...

Daily Provisions

Cafe Chef - Massachusetts

Boston, MA · On-site

$80K - $85K/yr

The Cafe Chef leads with a spirit of excellence, care, and hospitality, ensuring consistent, high ... Life insurance, employee assistance programs, and exclusive access to primary care, mental health ...

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All JobsExclusive Chef JobsExclusive Chef Jobs in Cape Cod, MA

Exclusive Chef information

See Cape Cod, MA salary details

$10

$26

$47

How much do exclusive chef jobs pay per hour?

As of Aug 13, 2026, the average hourly pay for exclusive chef in Cape Cod, MA is $26.40, according to ZipRecruiter salary data. Most workers in this role earn between $18.03 and $33.22 per hour, depending on experience, location, and employer.

What is the difference between Exclusive Chef vs Personal Chef?

AspectExclusive ChefPersonal Chef
CredentialsCulinary degree, certifications often preferredSimilar credentials, often with additional client-specific training
Work EnvironmentHigh-end restaurants, private clubs, luxury estatesPrivate homes, individual clients
Employer & IndustryRestaurants, hotels, private clubsIndividual clients, families
Search & Comparison IntentLuxury dining, exclusive culinary servicesPersonalized meal planning, private dining

Exclusive Chefs typically work in high-end establishments or private estates, focusing on luxury and specialized menus. Personal Chefs serve individual clients in private homes, offering personalized meal services. While both roles require culinary expertise and certifications, their work environments and client interactions differ significantly.

What is an exclusive chef?

An Exclusive Chef is a culinary professional who is hired to prepare personalized meals for a single client, family, or household, often working full-time or on a contract basis. Unlike restaurant chefs, Exclusive Chefs typically cater to the specific dietary preferences and needs of their clients, creating custom menus for daily meals and special occasions. They may also be responsible for menu planning, grocery shopping, kitchen management, and sometimes even event catering within the client’s home. This role requires a high degree of discretion, professionalism, and culinary expertise to meet the unique demands of each client.

What are the key skills and qualifications needed to thrive as an exclusive chef?

To thrive as an Exclusive Chef, you need advanced culinary expertise, menu planning abilities, and formal culinary training or certification from a reputable institution. Familiarity with kitchen management software, food safety regulations, and specialized cooking equipment is often required. Creativity, attention to detail, and strong leadership are essential soft skills for managing a team and exceeding client expectations. These skills ensure consistently high-quality, personalized dining experiences and efficient kitchen operations in high-end environments.

What are some common challenges an exclusive chef faces when creating personalized menus for private clients?

Exclusive Chefs often encounter challenges in balancing client preferences with dietary restrictions, seasonal ingredient availability, and high expectations for creativity. Since clients may request unique dishes or have evolving tastes, the chef must be adaptable and proactive in menu planning. Additionally, maintaining open communication with clients and sourcing premium ingredients can require careful coordination and flexibility. Overcoming these challenges helps build strong client relationships and ensures memorable dining experiences.
What are popular job titles related to Exclusive Chef jobs in Cape Cod, MA? For Exclusive Chef jobs in Cape Cod, MA, the most frequently searched job titles are:
What job categories do people searching Exclusive Chef jobs in Cape Cod, MA look for? The top searched job categories for Exclusive Chef jobs in Cape Cod, MA are:
Exclusive Chef jobs near you

Cafe Sous Chef

Daily Provisions

Boston, MA • On-site

$70K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 13 days ago

Job description

Born in 2017 from the kitchen of Danny Meyer's Union Square Cafe in New York City, Daily Provisions is a growing collection of all-day neighborhood cafes with restaurant roots. Daily Provisions offers a familiar, yet elevated, menu of classic dishes, including its signature crullers, all-day breakfast sandwiches with a runny yolk, and freshly brewed coffee and teas. Throughout the afternoon and evening, the restaurant serves chef-driven salads, made-to-order sandwiches, seasonal sides, and comforting dinner dishes like its famous Roast Chicken. A beloved neighborhood institution among New Yorkers, Daily Provisions has expanded to multiple locations total across New York, Jersey City, Boston, and Washington, D.C.
Who you are:
The Cafe Sous Chef works closely with the Cafe Chef to maintain the highest quality and standards in the daily operations of kitchen. They ensure all pars are met in the prep kitchen and oversee execution of the menus throughout service. This position also has an active role in the management and development of Line Cooks, BOH Team Members, and all hourly team members. The Cafe Sous Chef will be in charge of holding the BOH team accountable to consistent feedback and career development through their performance objectives.
What you'll do:
  • Consistently deliver a culture of Enlightened Hospitality to guests and team members
  • Partner with Front of House and Back of House team members to enforce systems, routines, and checklists the Daily Provisions way as well as deliver excellent guest experiences across all channels, including in-restaurant dining, third-party delivery, and catering
  • Ensure high performance and maintain excellence & hospitality throughout each day's specific service periods
  • Ensure consistent execution of food and timely flow of service by directing the team and effectively expediting service
  • Educate FOH Team Members on all aspects of food menu & culinary procedures through tastings and staff presentation
  • Maintain positive working relationship with dining room leaders and line staff at all times
  • Ensure that all recipes, product, food preparations and food execution meet Daily Provisions' specifications and commitment to culinary excellence. To the highest degree possible, ensure that kitchen is kept clean, safe and up to all "A" level health code standards
  • Ensure all team members are appropriately trained to execute station properly, partnering with the Cafe Chef to make sure that all new hires are adequately trained before beginning their new role
  • Support and manage operations in front of house as needed

What we need from you:
  • At least 2 years of experience in culinary/kitchen leadership and casual dining
  • Excellent food & beverage knowledge and proven passion for culinary excellence and exceeding guest expectations
  • Experience in training and developing Back of House Team members
  • Ability to communicate in a direct, respectful, and transparent manner across all teams
  • Understanding of Microsoft Office applications (Excel, Word, Outlook, etc.)
  • Certification in a Hospitality-related field, or equivalent, preferred
  • English fluency and additional languages preferred, but not required

What you'll get from us:
At Union Square Hospitality Group, extending Enlightened Hospitality is at the heart of everything we do. We believe our people are our greatest ingredient. Joining our team means becoming part of a culture rooted in care, creativity, and growth. As a Cafe Sous Chef, you'll enjoy:
  • Competitive pay and bonus potential: Annual compensation of $70,000 plus eligibility for a performance-based bonus, with consideration for your experience and impact
  • Comprehensive health coverage: Medical, dental, and vision insurance, plus flexible spending options for healthcare and dependent care
  • Time to recharge: Generous paid time off and paid parental leave to support life outside of work
  • Investing in your future: A matched 401(k) plan to help you grow long-term savings
  • Peace of mind: Life insurance, employee assistance programs, and exclusive access to primary care, mental health, and other wellness services.
  • Support in times of need: Access to the USHG HUGS Employee Relief Fund, offering direct assistance to team members facing unexpected hardship
  • Dining Credit: An annual dining credit to enjoy exceptional meals and experiences at any of our restaurants
  • Dining Discount: A 51% dining discount across the entire USHG family of restaurants to share unforgettable meals with friends and loved ones
  • Convenience & flexibility: Pre-tax commuter benefits for transit and parking
  • Growth and community: Opportunities for learning, mentorship, and collaboration with some of the most passionate people in hospitality.

Putting Enlightened Hospitality into Practice
Integral to our culture are our six behaviors. Our behaviors guide how we work together.
  • We play to win with humble swagger. Hospitality is a team sport where everyone deserves an opportunity to thrive and belong
  • Turn over the rocks and always be connecting dots to build uplifting experiences and relationships
  • Center the salt shaker with an unwavering commitment to excellence and the values that matter most
  • Write a great next chapter. The road to success is paved with mistakes well-handled
  • Bring a charitable assumption and err on the side of generosity
  • Leave our campsite better than we found it; always responsible for the impact of our wake

*The above represents the expected salary range for this position. Ultimately, in determining your pay, we'll consider your experience and other job-related factors.
The responsibilities outlined above are not exhaustive. This role may be required to take on other duties or projects as necessary to support organizational goals, in alignment with their skills, experience, and the evolving needs of the business.
#EnlightenedHospitality
#WORKWITHUS
Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws.
For further information, please review the Know Your Rights notice from the Department of Labor.

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