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Evisceration Jobs (NOW HIRING)

General Labor -Evisceration- $16.50/hour. 5:45am-until Production is finished. The ability to stand for long periods of time is required. Full hand/finger dexterity is required. (Grip, pull, push ...

Summary Join our team as an Evisceration Lead and help drive safe, efficient, and high-quality production! In this key role, you'll lead and support associates in the evisceration process, ensuring ...

Summary Join our team as an Evisceration Lead and help drive safe, efficient, and high-quality production! In this key role, you'll lead and support associates in the evisceration process, ensuring ...

HA - EVISCERATION ASSOCIATE

Huntsville, AR

$13 - $15.75/hr

Responsible for performing numerous repetitive tasks, manual and/or machine-assisted, to produce turkey products and parts such as processing, cutting, and packaging products, while adhering to ...

HA - EVISCERATION ASSOCIATE

Huntsville, AR

$13 - $15.75/hr

Responsible for performing numerous repetitive tasks, manual and/or machine-assisted, to produce turkey products and parts such as processing, cutting, and packaging products, while adhering to ...

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Evisceration information

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How much do evisceration jobs pay per hour?

As of Jun 10, 2026, the average hourly pay for evisceration in the United States is $14.99, according to ZipRecruiter salary data. Most workers in this role earn between $14.66 and $15.38 per hour, depending on experience, location, and employer.

What is evisceration in the context of food processing jobs?

Evisceration is the process of removing the internal organs from animals, most commonly poultry, during food processing in slaughterhouses or meat plants. Workers performing evisceration use specialized tools and follow strict hygiene protocols to ensure food safety and prevent contamination. This step is crucial in preparing the animal for further processing, packaging, and eventual sale. Evisceration must be performed quickly and efficiently, often as part of a production line environment.

What is the difference between Evisceration vs Autopsy Technician?

AspectEviscerationAutopsy Technician
Required CredentialsHigh school diploma, specialized training in dissectionHigh school diploma, autopsy assisting training
Work EnvironmentMedical examiner's or pathology labs, morguesMedical examiner's offices, morgues, hospitals
Industry UsageForensic pathology, medical researchAutopsy procedures, forensic investigations

While both roles involve working with human remains, Evisceration specifically refers to the removal of internal organs during autopsies, whereas Autopsy Technicians assist with various tasks in the autopsy process. Evisceration is a specialized skill within the autopsy procedure, requiring specific training, and is often performed by forensic pathologists or trained technicians. Autopsy Technicians support the overall autopsy process, including Evisceration, but may have broader responsibilities. Understanding these differences helps clarify career paths and job expectations in forensic and medical examiner settings.

What are the key skills and qualifications needed to thrive as a Meat Evisceration Worker, and why are they important?

To thrive as a Meat Evisceration Worker, you need manual dexterity, attention to detail, and a good understanding of food safety standards, often supported by on-the-job training or prior experience in meat processing. Familiarity with cutting tools, processing line machinery, and adherence to USDA or HACCP regulations is typically required. Strong teamwork, stamina, and the ability to follow instructions make someone stand out in this physically demanding role. These skills are crucial for ensuring product quality, workplace safety, and compliance with health regulations in meat processing facilities.

What are some common challenges faced by workers in evisceration roles within meat processing plants?

Evisceration workers often encounter challenges such as maintaining strict hygiene standards while working at a fast pace, managing physical fatigue from repetitive motions, and adapting to cold, wet environments. The work requires close attention to detail to ensure food safety and prevent contamination. Teamwork and communication are crucial, as tasks are closely linked with other processing stages, and coordination is essential for efficiency and safety.

$16.50/hr

Full-time

Posted 11 days ago


Job description

General Labor -Evisceration- $16.50/hour. 5:45am-until Production is finished.

The ability to stand for long periods of time is required.

Full hand/finger dexterity is required. (Grip, pull, push, use hands to cut)

Repetitive motion during shift

Other duties as assigned

Trabajo General -Evisceración- $16.50/hora. 5:45 a.m., hasta que termine la producción.

Se requiere la capacidad de estar de pie durante largos períodos de tiempo.

Se requiere destreza completa con las manos y los dedos. (Agarrar, tirar, empujar, usar las manos para cortar)

Movimiento repetitivo durante el turno

Otras funciones que sean asignadas