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Debone Line Jobs (NOW HIRING)

Prestage

Process Line Lead (Debone)

Camden, SC · On-site

$14 - $17.75/hr

The Process Line Lead coordinates the evisceration area lines resources, scheduling, and operating ... Responsible for leading resources to safely setup, operate, and maintain the Debone lines

Perdue Farms

Production Line Lead - 2nd Shift

Woodville, NC · On-site

$17.75 - $24.25/hr

As a Debone Line Lead, you'll oversee daily operations on assigned production lines or processing areas, supporting the department supervisor with workforce coordination and workflow execution. You ...

Simmons Foods

Debone Technician SS - Nights

Gentry, AR · On-site

Performs all positions on the line in Debone. * Rotates positions as needed to include cutting breasts, wings; pulling skin; using a saw; loading product; tray packing and any other position in ...

Simmons Foods

Debone Technician SS - Nights

Gentry, AR · On-site

Performs all positions on the line in Debone. * Rotates positions as needed to include cutting breasts, wings; pulling skin; using a saw; loading product; tray packing and any other position in ...

Simmons Foods

Debone Technician SS - Nights

Gentry, AR · On-site

Performs all positions on the line in Debone. * Rotates positions as needed to include cutting breasts, wings; pulling skin; using a saw; loading product; tray packing and any other position in ...

Simmons Foods

Debone Technician SS - Nights

Gentry, AR · On-site

Performs all positions on the line in Debone. * Rotates positions as needed to include cutting breasts, wings; pulling skin; using a saw; loading product; tray packing and any other position in ...

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Debone Line information

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$25

How much do debone line jobs pay per hour?

As of Sep 9, 2026, the average hourly pay for debone line in the United States is $18.66, according to ZipRecruiter salary data. Most workers in this role earn between $16.11 and $20.43 per hour, depending on experience, location, and employer.

What is a debone line?

A Debone Line is a section within a meat or poultry processing plant where workers remove bones from meat cuts, such as chicken, beef, or pork. Employees on the debone line use specialized knives and tools to carefully separate the meat from the bones, ensuring maximum yield and quality. This process is essential for preparing boneless meat products that are sold to consumers or used in further food processing. Working on a debone line requires attention to detail, manual dexterity, and adherence to strict food safety standards.

What does a debone line worker do?

As a Debone Line worker, your day involves removing bones from poultry or meat products on a fast-paced production line. You’ll use specialized knives and tools while adhering to strict safety and hygiene standards. The role can be physically demanding, requiring repetitive motions and attention to detail to ensure product quality and minimize waste. Common challenges include maintaining speed without sacrificing accuracy, preventing injuries, and adapting to shifting production targets. Teamwork and communication are important, as you’ll collaborate closely with others to keep the line running smoothly.

What are the key skills and qualifications needed to thrive as a debone line worker?

To thrive as a Debone Line worker, you need proficiency in meat processing, knife handling, and knowledge of food safety procedures, typically gained through on-the-job training or prior experience in food production. Familiarity with cutting tools, conveyor systems, and adherence to HACCP (Hazard Analysis Critical Control Point) standards is often required. Attention to detail, manual dexterity, and the ability to work efficiently within a team are valuable soft skills in this role. These skills ensure productivity, safety, and product quality in a fast-paced meat processing environment.

What is the difference between Debone Line vs Butcher?

AspectDebone LineButcher
Primary RoleRemove bones from meat products on an assembly lineCut, trim, and prepare meat for sale or cooking
Work EnvironmentFactory or processing plantButcher shop, grocery store, or processing plant
CertificationsMinimal; may include food safety trainingFood safety certifications often preferred

While both roles involve working with meat, a Debone Line worker focuses on removing bones in a production setting, often on an assembly line, whereas a Butcher prepares and cuts meat for retail or culinary purposes. The Debone Line role is more assembly-line oriented, with less emphasis on individual meat preparation, while a Butcher requires more skill in cutting and presentation.

More about Debone Line jobs

What states have the most Debone Line jobs?

States with the most job openings for Debone Line jobs include:

What are popular job titles related to Debone Line jobs?

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Debone Line jobs near you
Infographic showing various Debone Line job openings in the United States as of September 2026, with employment types broken down into 1% As Needed, 83% Full Time, 12% Part Time, 3% Contract, and 1% Nights. Highlights an 93% Physical, 2% Hybrid, and 5% Remote job distribution, with an average salary of $38,816 per year, or $18.7 per hour.

Poultry Processing Production Associate

Bastrop, LA • On-site

DG Foods LLC
See more jobs at DG Foods LLCexternal

$11.75 - $15/hr

Full-time

Re-posted 7 days ago

Job description

DG Foods – Poultry Processing Production Associate

Position Summary
 DG Foods is seeking dependable, safety-minded individuals to join our poultry processing team. Openings include production associates, debone line associates, poultry cutters, packaging team members, material handlers, and general laborers. Team members play a vital role in producing high-quality poultry products while maintaining food safety, quality, and workplace safety standards.

Essential Responsibilities

  • Process, trim, debone, cut, package, label, and inspect poultry products. 
  • Operate production equipment and use knives and hand tools safely. 
  • Maintain production goals while meeting quality and yield standards. 
  • Follow all GMP, USDA, HACCP, and company food safety procedures. 
  • Keep work areas clean and organized. 
  • Wear required PPE and report safety or equipment concerns immediately. 
  • Support team members and perform other duties as assigned. 

Qualifications

Required

  • At least 18 years old. 
  • Authorized to work in the United States. 
  • Ability to work in a fast-paced manufacturing environment. 
  • Reliable transportation. 
  • Willingness to work overtime, weekends, holidays, and varying shifts. 
  • Commitment to safety, quality, and teamwork. 

Preferred

  • Poultry, food manufacturing, warehouse, or production experience. 
  • Experience using knives, hand tools, or production equipment. 
  • High school diploma or equivalent. 

Physical Requirements

  • Stand and walk for extended periods. 
  • Lift, carry, push, or pull up to 50 pounds. 
  • Perform repetitive tasks using hands and arms. 
  • Work in cold, wet, and refrigerated conditions. 
  • Wear required PPE, including cut-resistant gloves, hairnets, safety glasses, and hearing protection. 

Why DG Foods?

DG Foods is the South's premier poultry custom processor and portioner, offering a safe work environment, opportunities for growth, and a commitment to quality and customer service.

Equal Opportunity Employer
 DG Foods is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to any protected status under applicable law.

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