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Debone Line Jobs (NOW HIRING)

Simmons Foods

Debone Technician SS- Nights

Gentry, AR · On-site

Performs all positions on the line in Debone. * Rotates positions as needed to include cutting breasts, wings; pulling skin; using a saw; loading product; tray packing and any other position in ...

Simmons Foods

Debone Technician SS - Nights

Gentry, AR · On-site

Performs all positions on the line in Debone. * Rotates positions as needed to include cutting breasts, wings; pulling skin; using a saw; loading product; tray packing and any other position in ...

Simmons Foods

Debone Technician SS- Nights

Gentry, AR · On-site

Performs all positions on the line in Debone. * Rotates positions as needed to include cutting breasts, wings; pulling skin; using a saw; loading product; tray packing and any other position in ...

Simmons Foods

Debone Technician SS- Nights

Gentry, AR · On-site

Performs all positions on the line in Debone. * Rotates positions as needed to include cutting breasts, wings; pulling skin; using a saw; loading product; tray packing and any other position in ...

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Debone Line information

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$10

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$25

How much do debone line jobs pay per hour?

As of Jul 5, 2026, the average hourly pay for debone line in the United States is $18.66, according to ZipRecruiter salary data. Most workers in this role earn between $16.11 and $20.43 per hour, depending on experience, location, and employer.

What is a deboning job description?

A deboning job involves removing bones from meat, poultry, or fish to prepare it for packaging or cooking. Workers typically operate knives or mechanical tools in a processing plant and must follow safety and hygiene standards. Attention to detail and physical stamina are important for this role.

Which job is best for a 40 year old woman?

A debone line worker can be suitable for a 40-year-old woman, as it often requires physical stamina, attention to detail, and the ability to work in a fast-paced environment. Many employers value experience and reliability, and this role may offer flexible shifts and opportunities for skill development. Ultimately, the best job depends on individual skills, interests, and physical condition.

What are the key skills and qualifications needed to thrive as a Debone Line worker, and why are they important?

To thrive as a Debone Line worker, you need proficiency in meat processing, knife handling, and knowledge of food safety procedures, typically gained through on-the-job training or prior experience in food production. Familiarity with cutting tools, conveyor systems, and adherence to HACCP (Hazard Analysis Critical Control Point) standards is often required. Attention to detail, manual dexterity, and the ability to work efficiently within a team are valuable soft skills in this role. These skills ensure productivity, safety, and product quality in a fast-paced meat processing environment.

What was the most common job in the 1700s?

In the 1700s, common jobs included agricultural work such as farming and livestock tending, as most people lived in rural areas. Skilled trades like blacksmithing, carpentry, and textile production were also prevalent, often requiring apprenticeships and manual labor skills.

What does a typical day look like for someone working on the Debone Line, and what challenges might they encounter?

As a Debone Line worker, your day involves removing bones from poultry or meat products on a fast-paced production line. You’ll use specialized knives and tools while adhering to strict safety and hygiene standards. The role can be physically demanding, requiring repetitive motions and attention to detail to ensure product quality and minimize waste. Common challenges include maintaining speed without sacrificing accuracy, preventing injuries, and adapting to shifting production targets. Teamwork and communication are important, as you’ll collaborate closely with others to keep the line running smoothly.

What is a Debone Line?

A Debone Line is a section within a meat or poultry processing plant where workers remove bones from meat cuts, such as chicken, beef, or pork. Employees on the debone line use specialized knives and tools to carefully separate the meat from the bones, ensuring maximum yield and quality. This process is essential for preparing boneless meat products that are sold to consumers or used in further food processing. Working on a debone line requires attention to detail, manual dexterity, and adherence to strict food safety standards.

What is the difference between Debone Line vs Butcher?

AspectDebone LineButcher
Primary RoleRemove bones from meat products on an assembly lineCut, trim, and prepare meat for sale or cooking
Work EnvironmentFactory or processing plantButcher shop, grocery store, or processing plant
CertificationsMinimal; may include food safety trainingFood safety certifications often preferred

While both roles involve working with meat, a Debone Line worker focuses on removing bones in a production setting, often on an assembly line, whereas a Butcher prepares and cuts meat for retail or culinary purposes. The Debone Line role is more assembly-line oriented, with less emphasis on individual meat preparation, while a Butcher requires more skill in cutting and presentation.

What jobs in the US pay 300,000 a year?

In the US, high-paying roles related to a Debone Line or similar manufacturing positions are uncommon at the $300,000 level. Typically, such salaries are found in executive management, specialized engineering, or medical fields, rather than entry-level or production line jobs. Advanced skills, certifications, and experience are required for roles reaching this compensation level.
More about Debone Line jobs
What states have the most Debone Line jobs? States with the most job openings for Debone Line jobs include:
What job categories do people searching Debone Line jobs look for? The top searched job categories for Debone Line jobs are:
Debone Line jobs near you
Infographic showing various Debone Line job openings in the United States as of June 2026, with employment types broken down into 1% As Needed, 86% Full Time, and 13% Part Time. Highlights an 95% Physical, 2% Hybrid, and 3% Remote job distribution, with an average salary of $38,816 per year, or $18.7 per hour.
DEBONE TECHNICIAN-Nights

DEBONE TECHNICIAN-Nights

Simmons Foods

South West City, MO • On-site

Full-time

Posted 29 days ago

Simmons Foods rating

6.6

Company rating: 6.6 out of 10

Based on 9 frontline employees who took The Breakroom Quiz

235th of 389 rated food and drinks producers

Job description

PURPOSE OF THE POSITION To be fluent in all Debone production work on a rotation basis. ESSENTIAL POSITION RESPONSIBILITIES Performs all positions on the line in Debone. Rotates positions as needed to include cutting breasts, wings; pulling skin; using a saw; loading product; tray packing and any other position in Debone. Participates as a member of the Team. Participates in the ongoing development, communication and implementation of team concepts, programs and policies; coordinates work to ensure best practices with all team members. Attends appropriate team meetings. As a member of the Team, fosters strong cohesiveness regarding all major issues; e.g., direction, annual plan, budget, policy changes, etc. Accepts responsibility to quickly identify any areas that lack cohesiveness, bringing them to the attention of the team leader and working with the team in a supportive manner to resolve issues and actively look for ways, and reinforce actions needed, to achieve synergy possible within the larger organization. Simmons Operating systems principles and objectives: Is familiar with Simmons' established operating systems (e.g. quality, security, office environment, company policies, LEAN); understands the responsibility to maintain familiarity with the systems and this position's role in support of these systems - including a consideration of the impact of individual actions on the systems and the responsibility to communicate concerns and improvement ideas. Performs other duties as necessary in support of business objectives: This position description is intended to guide the activities of the person in this position and is not intended to limit the thinking and creativity of the person as to the work of this function nor is it intended that this describe all the work that may be required of the person in this position. Physical Activities: Employee must be able to work in a cold environment down to 40 degrees Fahrenheit. Employee is required to stand/move about for 8-10 hours a day. The employee must be able to perform the required duties of the job including but not limited to: reaching, standing, moving about, and/or lifting. Constant moving about; bending - twisting of the neck; simple grasping; fine manipulation/feeling; reaching below shoulder level; repetitive motion of the shoulders, arms and hands; use of vision and hearing. Occasional bending - twisting at the waist; pushing/pulling; talking. Personal Protective Equipment (PPE): Will use waterproof footwear, gloves, apron, hearing protection, hair net(s) and other protective equipment as needed or required. Travel: NA Technical Experience: N/A industry Experience: Preference for poultry or food processing organization. Minimum Education: N/A Preferred Education: N/A

For immediate consideration of hourly production positions located in the area from Fairland, OK to Jane
and Southwest City, MO please apply in person Monday thru Friday, between 7:00 am and 5:00 pm at:
Simmons Foods Hiring Center
10700 S. State Hwy 43
Southwest City, Missouri
64863
In person applications at our Hiring Center receive priority consideration. You may still apply for positions
online; however please note that positions may be filled at our Hiring Center before our online
applications are reviewed.

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About Simmons Foods

Sourced by ZipRecruiter

Simmons Foods, headquartered in Siloam Springs, AR, US, is an established player in the global food processing industry. The company was founded in 1949 by Bill Simmons, and over the decades, it has grown to become a world leader in poultry, pet, and animal nutrition industries. Through its official website (simmonsfoods.com), the company has consistently communicated its commitment to quality, reliable partnerships, and innovative solutions. It specializes in the production and distribution of chicken, pet foods, and specialty pet snacks. Their mission is to be at the forefront of innovation in food products and to provide quality and value to customers and consumers.

Company size

1,001 - 5,000 Employees

Headquarters location

Siloam Springs, AR, US

Year founded

1949

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