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Every Plate Jobs in Virginia (NOW HIRING)

Line Cook

Gainesville, VA · On-site

$15.50 - $19.50/hr

As a Line Cook, you'll be a key part of our Back of House team--bringing focus, consistency, and pride to every plate that leaves the kitchen. You'll work in a fast-paced, team-driven environment ...

Line Cook

Chesterfield, VA · On-site

$16 - $20/hr

As a Line Cook, you'll be a key part of our Back of House team-bringing focus, consistency, and pride to every plate that leaves the kitchen. You'll work in a fast-paced, team-driven environment ...

Line Cook

Leesburg, VA · On-site

$16.50 - $20.75/hr

As a Line Cook, you'll be a key part of our Back of House team--bringing focus, consistency, and pride to every plate that leaves the kitchen. You'll work in a fast-paced, team-driven environment ...

Line Cook

Richmond, VA

$14.50 - $18.25/hr

As a Line Cook, you'll be a key part of our Back of House team--bringing focus, consistency, and pride to every plate that leaves the kitchen. You'll work in a fast-paced, team-driven environment ...

Line Cook

Fredericksburg, VA · On-site

$14.75 - $18.50/hr

As a Line Cook, you'll be a key part of our Back of House team-bringing focus, consistency, and pride to every plate that leaves the kitchen. You'll work in a fast-paced, team-driven environment ...

Line Cook

Richmond, VA · On-site

$14.50 - $18.25/hr

As a Line Cook, you'll be a key part of our Back of House team--bringing focus, consistency, and pride to every plate that leaves the kitchen. You'll work in a fast-paced, team-driven environment ...

Line Cook

Poquoson, VA · On-site

$15 - $19/hr

Collaborate with our passionate team to ensure every plate reflects our commitment to excellence. * Assist in setting up and breaking down the kitchen, managing inventory, and contributing to menu ...

Line Cook

Woodbridge, VA · On-site

$15.50 - $19.50/hr

As a Line Cook, you'll be a key part of our Back of House team--bringing focus, consistency, and pride to every plate that leaves the kitchen. You'll work in a fast-paced, team-driven environment ...

Line Cook

Franconia, VA · On-site

$15.25 - $19.25/hr

As a Line Cook, you'll be a key part of our Back of House team-bringing focus, consistency, and pride to every plate that leaves the kitchen. You'll work in a fast-paced, team-driven environment ...

Line Cook

Woodbridge, VA

$15.50 - $19.50/hr

As a Line Cook, you'll be a key part of our Back of House team-bringing focus, consistency, and pride to every plate that leaves the kitchen. You'll work in a fast-paced, team-driven environment ...

Line Cook

Franconia, VA · On-site

$15.25 - $19.25/hr

As a Line Cook, you'll be a key part of our Back of House team--bringing focus, consistency, and pride to every plate that leaves the kitchen. You'll work in a fast-paced, team-driven environment ...

Line Cook

Gainesville, VA

$15.50 - $19.50/hr

As a Line Cook, you'll be a key part of our Back of House team-bringing focus, consistency, and pride to every plate that leaves the kitchen. You'll work in a fast-paced, team-driven environment ...

Line Cook

Richmond, VA · On-site

$14.50 - $18.25/hr

As a Line Cook, you'll be a key part of our Back of House team-bringing focus, consistency, and pride to every plate that leaves the kitchen. You'll work in a fast-paced, team-driven environment ...

Line Cook

Richmond, VA · On-site

$14.50 - $18.25/hr

As a Line Cook, you'll be a key part of our Back of House team--bringing focus, consistency, and pride to every plate that leaves the kitchen. You'll work in a fast-paced, team-driven environment ...

Line Cook

Richmond, VA · On-site

$14.50 - $18.25/hr

As a Line Cook, you'll be a key part of our Back of House team--bringing focus, consistency, and pride to every plate that leaves the kitchen. You'll work in a fast-paced, team-driven environment ...

Line Cook

Chesterfield, VA · On-site

$16 - $20/hr

As a Line Cook, you'll be a key part of our Back of House team--bringing focus, consistency, and pride to every plate that leaves the kitchen. You'll work in a fast-paced, team-driven environment ...

Line Cook

Chesterfield, VA · On-site

$16 - $20/hr

As a Line Cook, you'll be a key part of our Back of House team-bringing focus, consistency, and pride to every plate that leaves the kitchen. You'll work in a fast-paced, team-driven environment ...

Line Cook

Woodbridge, VA · On-site

$15.50 - $19.50/hr

As a Line Cook, you'll be a key part of our Back of House team-bringing focus, consistency, and pride to every plate that leaves the kitchen. You'll work in a fast-paced, team-driven environment ...

Line Cook

Leesburg, VA · On-site

$16.50 - $20.75/hr

As a Line Cook, you'll be a key part of our Back of House team-bringing focus, consistency, and pride to every plate that leaves the kitchen. You'll work in a fast-paced, team-driven environment ...

Line Cook

Franconia, VA · On-site

$15.25 - $19.25/hr

As a Line Cook, you'll be a key part of our Back of House team--bringing focus, consistency, and pride to every plate that leaves the kitchen. You'll work in a fast-paced, team-driven environment ...

Showing results 41-60

Every Plate information

See Virginia salary details

$11

$16

$18

How much do every plate jobs pay per hour?

As of Sep 7, 2026, the average hourly pay for every plate in Virginia is $16.09, according to ZipRecruiter salary data. Most workers in this role earn between $15.24 and $17.16 per hour, depending on experience, location, and employer.

What is an Every Plate?

An EveryPlate job typically involves working for the meal kit delivery service, which focuses on providing affordable and easy-to-cook meals. Roles can range from warehouse operations and food packing to customer service and marketing. Employees may be responsible for packing ingredients, ensuring quality control, or assisting customers with their orders. EveryPlate offers opportunities in both fulfillment centers and corporate offices. The work environment is usually fast-paced, with a focus on efficiency and customer satisfaction.

What does an Every Plate production associate do?

A typical shift for an Every Plate Production Associate involves assembling meal kits on a production line, monitoring ingredient quality, and following strict food safety standards. You'll work closely with a diverse team to package ingredients efficiently and accurately according to company guidelines. Shifts may include standing for extended periods, working in a refrigerated environment, and collaborating with supervisors to meet daily quotas. This role provides valuable experience in food production and teamwork, making it a great stepping stone for career growth within the company or the broader food service industry.

What are the key skills and qualifications needed to thrive in the Every Plate position?

To thrive as an Every Plate Production Associate, you need strong attention to detail, ability to follow food safety protocols, and basic knowledge of food handling procedures. Familiarity with warehouse management systems and food safety certifications such as ServSafe are often required. Teamwork, reliability, and communication skills are essential for meeting production goals and maintaining a positive work environment. These qualities ensure safe, efficient assembly of meal kits and help deliver consistent quality to customers.

What are popular job titles related to Every Plate jobs in Virginia?

For Every Plate jobs in Virginia, the most frequently searched job titles are:

What job categories do people searching Every Plate jobs in Virginia look for?

The top searched job categories for Every Plate jobs in Virginia are:

Infographic showing various Every Plate job openings in Virginia as of August 2026, with employment types broken down into 1% As Needed, 68% Full Time, 27% Part Time, and 4% Contract. Highlights an 94% Physical, 1% Hybrid, and 5% Remote job distribution, with an average salary of $33,460 per year, or $16.1 per hour.

$15.50 - $19.50/hr

Full-time

Medical, PTO

Re-posted 29 days ago


Firebirds Wood Fired Grill rating

6.0

Company rating: 6.0 out of 10

Based on 25 frontline employees who took The Breakroom Quiz

45th of 89 rated restaurants


Job description

At Firebirds, every dish we serve is a reflection of our commitment to extraordinary hospitality. As a Line Cook, you’ll be a key part of our Back of House team—bringing focus, consistency, and pride to every plate that leaves the kitchen.

You’ll work in a fast-paced, team-driven environment where quality, timing, and teamwork come together to create memorable guest experiences.

What you can expect from us:

Our team members are the most important stakeholder here at Firebirds Wood Fired Grill and such an important part of our brand. We ensure that our team members receive extensive training and development, are continuously set up for success, and feel welcomed in our Firebirds family! Never worked in a restaurant before but have a passion for learning more? It will be our pleasure to start you in a role where you can train and develop skillsets to become a hospitality expert!


What You’ll Do

  • Prepare and cook menu items with speed, accuracy, and consistency.
  • Set up, stock, and maintain your assigned station throughout service.
  • Read and execute tickets accurately while meeting timing standards.
  • Plate dishes with consistency and attention to presentation.
  • Monitor food temperatures and follow all food safety standards.
  • Properly label, store, and rotate all food items.
  • Maintain a clean, organized, and safe work area.
  • Support teammates and communicate effectively during service.
  • Complete closing and cleaning checklists as assigned.

What’s in it for you:

  • Flexible schedules! Time-off on holidays— closed on Christmas and Thanksgiving Day; early closure on Christmas Eve!
  • Competitive hourly wage
  • New store openings— we are growing and with growth comes opportunities for advancement!
  • Extensive training and development— we focus on building your knowledge during training and it doesn't stop there--continued education is a focus to make sure our team members are experts in their positions.
  • Benefits for eligible team members—medical and paid time-off!
  • Team member motivation— discounted meals, exhilarating contests, and thrilling prizes!

Qualifications:

  • Basic knowledge of kitchen safety and sanitation practices.
  • Ability to perform simple mathematical calculations
  • Ability to work on your feet for 8 hours or more a day
  • Ability to bend, kneel, and lift items frequently weighing up to 35 pounds
  • Ability to be patient and have a guest-oriented mindset
  • Ability to maintain positive working relationships with all team members
  • Attention to cleanliness and safety procedures
  • Must have reliable transportation
  • 18+ age requirements for BOH positions

You may also apply in person at your local Firebirds Wood Fired Grill Monday through Friday between 2 pm and 4 pm!

If you’re passionate about hospitality and delivering exceptional guest experiences—whether in person or to-go—we’d love to meet you.


Grow your skills and find your fire.

Firebirds is an Equal Opportunity Employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran, or disability status. 
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.



What Firebirds Wood Fired Grill employees say

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Benefits

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