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Every Plate Jobs in Virginia (NOW HIRING)

Pantry Cook

Williamsburg, VA · On-site

$14 - $20/hr

Execute every plate with consistency, accuracy, and attention to presentation * Stay ahead of prep and anticipate what the station will need * Work efficiently through busy, high-volume services

Maintain attention to detail to ensure accuracy, quality, and consistency on every plate Qualifications & Skills * No prior cooking or kitchen experience required (we will train the right person)

Maintain attention to detail to ensure accuracy, quality, and consistency on every plate Qualifications & Skills * No prior cooking or kitchen experience required (we will train the right person)

Denny's Cooks - Chiswell

Fort Chiswell, VA · On-site

$13 - $17.50/hr

You'll be responsible for preparing delicious meals, keeping things running smoothly, and ensuring every plate is served with quality and care. What You'll Do: Prepare and cook a variety of dishes ...

LINE COOK

Arlington, VA · On-site

$17 - $20/hr

You thrive in the rhythm of a busy kitchen, take pride in every plate, and believe great food creates great moments. If you want to grow your skills in a professional culinary environment... keep ...

Denny's Overnight Cook - Chesapeake

Chesapeake, VA · On-site

$12.25 - $16.25/hr

You'll be responsible for preparing delicious meals, keeping things running smoothly, and ensuring every plate is served with quality and care. What You'll Do: Prepare and cook a variety of dishes ...

LINE COOK

Arlington, VA · On-site

$17 - $20/hr

You thrive in the rhythm of a busy kitchen, take pride in every plate, and believe great food creates great moments. If you want to grow your skills in a professional culinary environment... keep ...

Denny's Cooks - Chiswell

Fort Chiswell, VA · On-site

$13 - $17.50/hr

You'll be responsible for preparing delicious meals, keeping things running smoothly, and ensuring every plate is served with quality and care. What You'll Do: Prepare and cook a variety of dishes ...

You'lllead the culinary team, hold the standard on food quality, and make sure every plate that goes out is somethingwe'reproud of. If you thrive in high-volume environments and you know how to bring ...

Line Cook/BOH

Ashburn, VA · On-site

$15 - $19/hr

In this role, you will be responsible for preparing high-quality dishes with precision and enthusiasm, ensuring every plate meets our standards of excellence. Your energy and culinary skills will ...

Line Cook/BOH

Ashburn, VA · On-site

$15 - $19/hr

In this role, you will be responsible for preparing high-quality dishes with precision and enthusiasm, ensuring every plate meets our standards of excellence. Your energy and culinary skills will ...

Showing results 21-40

Every Plate information

See Virginia salary details

$11

$16

$18

How much do every plate jobs pay per hour?

As of Sep 6, 2026, the average hourly pay for every plate in Virginia is $16.09, according to ZipRecruiter salary data. Most workers in this role earn between $15.24 and $17.16 per hour, depending on experience, location, and employer.

What is an Every Plate?

An EveryPlate job typically involves working for the meal kit delivery service, which focuses on providing affordable and easy-to-cook meals. Roles can range from warehouse operations and food packing to customer service and marketing. Employees may be responsible for packing ingredients, ensuring quality control, or assisting customers with their orders. EveryPlate offers opportunities in both fulfillment centers and corporate offices. The work environment is usually fast-paced, with a focus on efficiency and customer satisfaction.

What does an Every Plate production associate do?

A typical shift for an Every Plate Production Associate involves assembling meal kits on a production line, monitoring ingredient quality, and following strict food safety standards. You'll work closely with a diverse team to package ingredients efficiently and accurately according to company guidelines. Shifts may include standing for extended periods, working in a refrigerated environment, and collaborating with supervisors to meet daily quotas. This role provides valuable experience in food production and teamwork, making it a great stepping stone for career growth within the company or the broader food service industry.

What are the key skills and qualifications needed to thrive in the Every Plate position?

To thrive as an Every Plate Production Associate, you need strong attention to detail, ability to follow food safety protocols, and basic knowledge of food handling procedures. Familiarity with warehouse management systems and food safety certifications such as ServSafe are often required. Teamwork, reliability, and communication skills are essential for meeting production goals and maintaining a positive work environment. These qualities ensure safe, efficient assembly of meal kits and help deliver consistent quality to customers.

What are popular job titles related to Every Plate jobs in Virginia?

For Every Plate jobs in Virginia, the most frequently searched job titles are:

What job categories do people searching Every Plate jobs in Virginia look for?

The top searched job categories for Every Plate jobs in Virginia are:

Infographic showing various Every Plate job openings in Virginia as of August 2026, with employment types broken down into 1% As Needed, 68% Full Time, 27% Part Time, and 4% Contract. Highlights an 94% Physical, 1% Hybrid, and 5% Remote job distribution, with an average salary of $33,460 per year, or $16.1 per hour.

Pantry Cook

Opus 9 Steakhouse

Williamsburg, VA • On-site

$14 - $20/hr

Full-time

Posted 15 days ago


Job description

OPUS 9 STEAKHOUSE IS HIRING — EXPERIENCED PANTRY COOKBUSY KITCHEN • QUALITY FOOD • WE NEED SOMEONE WE CAN COUNT ONKNOW YOUR STATION. OWN YOUR PREP. KEEP IT MOVING.

Do you take pride in having your station ready before the rush even starts?

Opus 9 Steakhouse is looking for an experienced, dependable Pantry Cook who knows how to prep, stay organized, move with purpose, and consistently put out beautiful food when the tickets start flying.

We’re busy — and we like it that way. Our pantry station plays an important role in keeping service moving, and we need someone who enjoys staying busy and can be trusted to handle their responsibilities without constant direction.

At Opus 9, we serve premium steaks, fresh seafood, handcrafted appetizers, and an elevated dining experience. We’re looking for a kitchen professional who takes pride in their work and wants to be part of a team that takes food and service seriously.

WHAT YOU’LL DO
  • Take ownership of the pantry station from prep through closing
  • Prepare salads, cold appetizers, desserts, sauces, dressings, and other pantry items
  • Keep your station prepped, stocked, clean, and ready for service
  • Execute every plate with consistency, accuracy, and attention to presentation
  • Stay ahead of prep and anticipate what the station will need
  • Work efficiently through busy, high-volume services
  • Maintain proper portions, food rotation, labeling, and storage
  • Keep your station clean and organized throughout the shift
  • Communicate clearly with chefs and fellow kitchen team members
  • Follow recipes, plating standards, and food-safety procedures
  • Step in and support the kitchen wherever needed
WE’RE LOOKING FOR SOMEONE WHO:
  • Has previous pantry, garde manger, prep, or line-cook experience
  • Is comfortable working in a busy, high-volume kitchen
  • Likes to stay busy and takes pride in getting the job done
  • Understands the importance of preparation, timing, and organization
  • Works quickly without sacrificing quality or presentation
  • Has strong attention to detail and follows established standards
  • Is reliable, punctual, and takes their schedule seriously
  • Shows up prepared and ready to contribute
  • Takes initiative and stays productive without constant supervision
  • Communicates well and works professionally with the entire team
  • Can remain focused and composed when service gets intense
  • Is available for days, evenings, weekends, and holidays
WHY OPUS 9?

Competitive pay based on experience

Busy kitchen with plenty of opportunity to work

Premium ingredients and quality food

Free employee meal every shift

Full-time & part-time opportunities

Professional, respectful kitchen environment

Experienced culinary team

Opportunities for growth and advancement

Established and successful Williamsburg restaurant

WE NEED SOMEONE WHO CAN OWN THE PANTRY.

If you’re experienced, dependable, organized, and like having a full station and plenty to do, we want to meet you.

We’re looking for the person who shows up, gets prepped, stays ahead, keeps the station clean, and gets every plate right.

Know your station. Own your prep. Stay busy. Be someone we can count on.

Apply today and join the culinary team at Opus 9 Steakhouse.

Location: Williamsburg, VA

We fully embrace the fine dining experience from quality of steakhouse fare to the diversity of the wine list, casual elegance, club-like lounge sophistication, ambiance, private dining accommodations and first class service.
We offer a diverse selection of fine wine, hand-picked to compliment dinner choices.