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Events Manager Jobs in Baton Rouge, LA (NOW HIRING)

Chick-fil-A

Special Event Team Member

Baton Rouge, LA · On-site

$15/hr

Position Type: * Part-time * Offsite events at LSU Tiger Stadium * Must be available to work all LSU home football games * 10+ hour shifts Our Benefits Include: * Free food for the entire semester

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All JobsEvents JobsEvents Manager JobsEvents Manager Jobs in Baton Rouge, LA

Events Manager information

See Baton Rouge, LA salary details

$20.8K

$49.2K

$78.8K

How much do events manager jobs pay per year?

As of Aug 19, 2026, the average yearly pay for events manager in Baton Rouge, LA is $49,218.00, according to ZipRecruiter salary data. Most workers in this role earn between $35,300.00 and $58,800.00 per year, depending on experience, location, and employer.

What does an events manager do?

An Events Manager is responsible for planning, organizing, and overseeing events such as conferences, exhibitions, weddings, and corporate functions. They coordinate all aspects of the event, including budgeting, selecting venues, managing vendors, and ensuring the event runs smoothly. Events Managers also handle logistics, supervise staff, and address any issues that arise during the event. Their goal is to create memorable and successful experiences for clients and attendees.

What skills and qualifications are needed to be an events manager?

To thrive as an Events Manager, you need strong organizational skills, attention to detail, and experience in planning and coordinating events, often supported by a degree in hospitality, marketing, or a related field. Familiarity with event management software, budgeting tools, and customer relationship management (CRM) systems is typically required. Exceptional communication, problem-solving abilities, and leadership are vital soft skills for managing teams and client expectations. These skills and qualities ensure seamless event execution, client satisfaction, and the ability to handle the dynamic challenges of event management.

What challenges do events managers face when coordinating large-scale events, and how can they be addressed?

One of the main challenges Events Managers encounter during large-scale events is ensuring seamless coordination among multiple vendors, stakeholders, and team members. Issues such as last-minute changes, technical difficulties, and unexpected weather conditions can arise. To address these challenges, it’s important to develop detailed contingency plans, maintain clear communication channels, and conduct regular check-ins with all involved parties. Building strong relationships with reliable vendors and fostering a collaborative team environment also help ensure successful event execution.

What is the difference between Events Manager vs Event Coordinator?

AspectEvents ManagerEvent Coordinator
CredentialsRelevant experience, certifications like CMP or CSEP often preferredSimilar credentials, often entry-level or related certifications
Work EnvironmentOversees multiple events, manages teams, strategic planningHandles specific event details, logistics, and on-site coordination
Employer & Industry UsageUsed in corporate, non-profit, and hospitality sectorsCommon in event planning companies, venues, and corporate events
Search & Comparison IntentPeople looking for senior or managerial event rolesIndividuals seeking entry-level or operational roles in events

The main difference between an Events Manager and an Event Coordinator lies in scope and responsibility. Events Managers typically oversee multiple events, handle strategic planning, and manage teams, while Event Coordinators focus on executing specific event details and logistics. Both roles require similar credentials, but the Events Manager position usually involves higher-level management and broader oversight.

Is an events manager a good career?

An events manager is a professional responsible for planning, coordinating, and executing events such as conferences, weddings, and corporate functions. The role requires strong organizational, communication, and problem-solving skills, often involving working under tight deadlines and managing budgets. It can be a rewarding career for those who enjoy dynamic environments and multitasking, with opportunities for advancement and specialization in the events industry.
More about Events Manager jobs

What are the most commonly searched types of Events jobs in Baton Rouge, LA?

The most popular types of Events jobs in Baton Rouge, LA are:

What cities near Baton Rouge, LA are hiring for Events Manager jobs?

Cities near Baton Rouge, LA with the most Events Manager job openings:

Events Manager jobs near you
Infographic showing various Events Manager job openings in Baton Rouge, LA as of August 2026, with employment types broken down into 88% Full Time, 9% Part Time, 2% Temporary, and 1% Contract. Highlights an 81% Physical, 2% Hybrid, and 17% Remote job distribution, with an average salary of $49,218 per year, or $23.7 per hour.

Bistro & Events Server

The Royal Standard

Baton Rouge, LA • On-site

Part-time

Posted 20 days ago

Job description

Summary:
This part-time position is responsible for effectively assisting food and beverage services and execution of regular bistro hours and events by way of set-up, service, clean-up, clear communication and teamwork while maintaining the company’s standard for excellence. This position coordinates with the Bistro amp; Events Manager.
Essential functions:
  • Communicate with guests about their order in a friendly and sincere manner
  • Provide a friendly experience for every customer, upholding hospitality standards
  • Interact with other service and cooking staff to ensure speedy and effective operations so guests receive their food as quickly and accurately as possible
  • Prepare dishes in kitchen for certain shifts as needed
  • Handle food carefully and responsibly, following safe food handling practices.
  • Maintain a professional appearance and mannerism in accordance with dress code
  • Set up buffets for events with food presentation standards and practices in mind, ensuring safe food handling
  • Run food from the kitchen to bistro or event room
  • Adhere to all applicable laws when serving alcohol
  • Maintain knowledge of policies and procedures
  • Maintain positive and professional attitude
  • Clean kitchen and event space after event ends and assist with food storage and other closeout tasks
Physical demands:
  • Stand/walk/on feet 6-8 hours of an 8-hour shift
  • Must be able to lift 35lbs
Preferred education and experience:
  • 1 year serving experience
Additional eligibility qualifications:
  • Carries a valid Louisiana Responsible Vendor permit
  • Professional and personable personality
  • Reliable transportation
  • Available to work weekends
  • Available to occasional evenings for events

Apply