ZipRecruiter

Log In

1

Events Manager Jobs in Baton Rouge, LA (NOW HIRING)

Chick-fil-A

Special Event Team Member

Baton Rouge, LA · On-site

$15/hr

Position Type: * Part-time * Offsite events at LSU Tiger Stadium * Must be available to work all LSU home football games * 10+ hour shifts Our Benefits Include: * Free food for the entire semester

Guitar Center

Seasonal School Events Associate

Gonzales, LA · On-site

$15.75 - $18/hr

Working with our Education Account Managers,you'llpitch in with event set-up, prep, and checklists-and when families arrive,you'llbe right there to welcome parents and students who are just getting ...

Music & Arts

Seasonal School Events Associate

Gonzales, LA

$15.75 - $18/hr

Working with our Education Account Managers, you'll pitch in with event set-up, prep, and checklists--and when families arrive, you'll be right there to welcome parents and students who are just ...

Alphabe Insight Inc

Event Specialist

Baton Rouge, LA · On-site

The ideal candidate will assist in the planning, coordination, and execution of events while ... Strong time management and coordination skills Additional Information * Competitive salary package

next page

Showing results 1-20

All JobsEvents Manager JobsEvents Manager Jobs in Baton Rouge, LA

Events Manager information

See Baton Rouge, LA salary details

$22.9K

$54.2K

$86.8K

How much do events manager jobs pay per year?

As of Jun 27, 2026, the average yearly pay for events manager in Baton Rouge, LA is $54,208.00, according to ZipRecruiter salary data. Most workers in this role earn between $38,900.00 and $64,800.00 per year, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as an Events Manager, and why are they important?

To thrive as an Events Manager, you need strong organizational skills, attention to detail, and experience in planning and coordinating events, often supported by a degree in hospitality, marketing, or a related field. Familiarity with event management software, budgeting tools, and customer relationship management (CRM) systems is typically required. Exceptional communication, problem-solving abilities, and leadership are vital soft skills for managing teams and client expectations. These skills and qualities ensure seamless event execution, client satisfaction, and the ability to handle the dynamic challenges of event management.

What does an Events Manager do?

An Events Manager is responsible for planning, organizing, and overseeing events such as conferences, exhibitions, weddings, and corporate functions. They coordinate all aspects of the event, including budgeting, selecting venues, managing vendors, and ensuring the event runs smoothly. Events Managers also handle logistics, supervise staff, and address any issues that arise during the event. Their goal is to create memorable and successful experiences for clients and attendees.

What is the difference between Events Manager vs Event Coordinator?

AspectEvents ManagerEvent Coordinator
CredentialsRelevant experience, certifications like CMP or CSEP often preferredSimilar credentials, often entry-level or related certifications
Work EnvironmentOversees multiple events, manages teams, strategic planningHandles specific event details, logistics, and on-site coordination
Employer & Industry UsageUsed in corporate, non-profit, and hospitality sectorsCommon in event planning companies, venues, and corporate events
Search & Comparison IntentPeople looking for senior or managerial event rolesIndividuals seeking entry-level or operational roles in events

The main difference between an Events Manager and an Event Coordinator lies in scope and responsibility. Events Managers typically oversee multiple events, handle strategic planning, and manage teams, while Event Coordinators focus on executing specific event details and logistics. Both roles require similar credentials, but the Events Manager position usually involves higher-level management and broader oversight.

What are some of the main challenges Events Managers face when coordinating large-scale events, and how can they be addressed?

One of the main challenges Events Managers encounter during large-scale events is ensuring seamless coordination among multiple vendors, stakeholders, and team members. Issues such as last-minute changes, technical difficulties, and unexpected weather conditions can arise. To address these challenges, it’s important to develop detailed contingency plans, maintain clear communication channels, and conduct regular check-ins with all involved parties. Building strong relationships with reliable vendors and fostering a collaborative team environment also help ensure successful event execution.
More about Events Manager jobs
What are the most commonly searched types of Events jobs in Baton Rouge, LA? The most popular types of Events jobs in Baton Rouge, LA are:
What cities near Baton Rouge, LA are hiring for Events Manager jobs? Cities near Baton Rouge, LA with the most Events Manager job openings:
Events Manager jobs near you
Bistro & Events Manager

Bistro & Events Manager

The Royal Standard

Baton Rouge, LA • On-site

Full-time

Posted 28 days ago

Job description

Summary:
The Crown Bistro is a restaurant and event venue located within The Royal Standard retail store. The Bistro amp; Events Manager will oversee all front of house operations including customer experience, private events and class coordination, employee management and scheduling, maintenance, and work with the Head Chef on back of house operations. This is a full-time position requiring over 40 hours per week, collaborating with a team to develop and implement various aspects, including enhancing the customer experience, curating menus and food offerings, product packaging, executing marketing strategies, and planning facility layouts. Typical work week is Tuesday-Saturday.
Essential functions:
  • Serve as the TRS representative for all events held at The Crown Bistro, acting as the main point of contact for customer inquiries and instructor coordination for classes.
  • Manage large-scale events at The Crown Bistro, including event rentals, floral arrangements, photography, catering, musical entertainment, decorations, and more.
  • Create weekly schedule that stays within payroll budgets and optimizes staff to produce successful and efficient daily lunch service and provide events
  • Recruit, interview and training culinary staff. Provide regular feedback and facilitate annual performance evaluations
  • Lead daily operations of both front-of-house and kitchen areas, prioritizing exceptional customer service and maintaining high-quality standards and control.
  • Collaborate with the Executive Chef to curate food and beverage selections that align with the preferences of the current target customer demographics.
  • Collaborate with marketing team on ideas and plan out upcoming e-blast and social media posts to help drive foot traffic within the Bistro.
  • Proactively identify and address customer needs and concerns, utilizing surveys to gain insights and ensure client satisfaction.
  • Oversee the culinary market section at all stores, managing product offerings and merchant partnerships to ensure a diverse and profitable selection.
  • Supervise the creation, testing, and implementation of recipes for products featured in the culinary market, catering menus, and restaurant offerings across all locations.
  • Organize and execute a minimum of two monthly classes or events at both Baton Rouge locations, examples include activities like cookie decorating and king cake-making classes.
  • Recruit and oversee key personnel for the culinary operations team.
  • Collaborate with store managers to implement and maintain the culinary market, restaurant spaces, and event coordination.
  • Set and achieve sales targets, crafting effective strategies to drive performance in The Bistro.
  • Establish production goals for culinary market items, maintaining optimal inventory levels to meet sales targets.
  • Achieve monthly sales objectives and maintain profitability.
  • Participate in food preparation, cooking, and packaging as needed, especially during periods when other staff is unavailable.
  • Work with local government authorities to secure necessary permits and licenses.
  • Ensure full compliance with all health and safety regulations and protocols.
  • Develop and execute the visual and operational concepts for future restaurants and private event spaces.
  • Provide recommendations for equipment and store layout enhancements, overseeing equipment maintenance.
  • Manage the procurement of essential food, beverage, supply, and packaging items.
  • Maintain accurate inventory records for all culinary products.
  • Coordinate the delivery of culinary market items to other locations, such as retail stores or markets.
Physical demands
  • Stand/walk/on feet up to 6 hours of an 8-hour shift
  • Must be able to lift 35lbs
Required education and experience:
  • 3-5 years professional food/beverage/hospitality management experience required
  • Proficient in Microsoft Office and other computer skills

Preferred education and experience:
  • Bachelor’s Degree in Food Service Management or Hospitality Management preferred
  • Creative and problem-solving attitude
  • Self-motivated and able to work independently
  • Professional and personable personality

Additional eligibility qualifications:
  • Carries a valid Louisiana Responsible Vendor permit or is able to obtain one
  • ServSafe Certification preferred

Apply