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Events Manager Jobs in Ruston, LA (NOW HIRING)

Jobtailor

General Manager

Ruston, LA · On-site

Execute caterings and onsite events while growing the brand in the community Requirements * Minimum ... Ability to manage restaurant financial and operational metrics, including P&L, food cost, and labor

Jim Taylor Auto Group

Service Manager

Ruston, LA · On-site

Fun Employee Appreciation Events Qualifications Required: * Minimum of 3 years of management experience * Strong customer service and leadership background * High school diploma or higher education

CLS Living

Property Manager

Ruston, LA

As a General Manager, you will serve as a customer-focused leader , responsible for overseeing day ... Plan and execute resident events to foster community engagement and satisfaction. * Collaborate ...

New

CLS Living

Property Manager

Ruston, LA · On-site

$70K - $75K/yr

As a General Manager, you will serve as a customer-focused leader , responsible for overseeing day ... Plan and execute resident events to foster community engagement and satisfaction. * Collaborate ...

New

Mabo Investments LLC

General Manager

Ruston, LA · On-site

General Manager Summary of Job Function The Mabo Restaurant General Manager balances the role of ... events * Builds and leverages community relationships to drive business and maximize catering ...

Brookshire Grocery Company

Deli Manager

Farmerville, LA · On-site

$15.25 - $20.75/hr

Carries out management responsibilities including interviewing, hiring, training, and developing ... sequence of events, tasks, or volume and inventory forecasts. * Helps with slicing, weighing ...

Brookshire Grocery Company

Deli Manager

Farmerville, LA · On-site

$15.25 - $20.75/hr

Carries out management responsibilities including interviewing, hiring, training, and developing ... sequence of events, tasks, or volume and inventory forecasts. * Helps with slicing, weighing ...

Brookshire Grocery Company

Deli Manager

Farmerville, LA · On-site

$15.25 - $20.75/hr

Carries out management responsibilities including interviewing, hiring, training, and developing ... sequence of events, tasks, or volume and inventory forecasts. * Helps with slicing, weighing ...

Dashiell

Senior Project Manager

Ruston, LA · On-site

In addition to managing a portfolio of projects, the Senior Project Manager leads estimating on ... Represent Dacon at client, industry, and community events as appropriate. * Lead estimating efforts ...

Dillas Quesadillas

General Manager

Shreveport, LA

Lead, Manage, and Accountability: * Give Clear Direction - Set the tone daily by giving clear ... Above and Beyond - execute primo caterings and onsite events as you grow the brand in your ...

Dillas Quesadillas

General Manager

Ruston, LA · On-site

Lead, Manage, and Accountability: * Give Clear Direction - Set the tone daily by giving clear ... Above and Beyond - execute primo caterings and onsite events as you grow the brand in your ...

Dillas Quesadillas

General Manager

Ruston, LA · On-site

Lead, Manage, and Accountability: * Give Clear Direction - Set the tone daily by giving clear ... Above and Beyond - execute primo caterings and onsite events as you grow the brand in your ...

Sodexo

Catering Manager 2

Grambling, LA · On-site

$43K - $56K/yr

Manage and oversee catering events to ensure seamless execution and exceptional client experience. * Motivate, coach, mentor, and develop frontline staff to maximize performance and growth. * Recruit ...

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Events Manager information

See Ruston, LA salary details

$21.4K

$50.6K

$81.1K

How much do events manager jobs pay per year?

As of Sep 10, 2026, the average yearly pay for events manager in Ruston, LA is $50,640.00, according to ZipRecruiter salary data. Most workers in this role earn between $36,300.00 and $60,500.00 per year, depending on experience, location, and employer.

What does an events manager do?

An Events Manager is responsible for planning, organizing, and overseeing events such as conferences, exhibitions, weddings, and corporate functions. They coordinate all aspects of the event, including budgeting, selecting venues, managing vendors, and ensuring the event runs smoothly. Events Managers also handle logistics, supervise staff, and address any issues that arise during the event. Their goal is to create memorable and successful experiences for clients and attendees.

What skills and qualifications are needed to be an events manager?

To thrive as an Events Manager, you need strong organizational skills, attention to detail, and experience in planning and coordinating events, often supported by a degree in hospitality, marketing, or a related field. Familiarity with event management software, budgeting tools, and customer relationship management (CRM) systems is typically required. Exceptional communication, problem-solving abilities, and leadership are vital soft skills for managing teams and client expectations. These skills and qualities ensure seamless event execution, client satisfaction, and the ability to handle the dynamic challenges of event management.

What challenges do events managers face when coordinating large-scale events, and how can they be addressed?

One of the main challenges Events Managers encounter during large-scale events is ensuring seamless coordination among multiple vendors, stakeholders, and team members. Issues such as last-minute changes, technical difficulties, and unexpected weather conditions can arise. To address these challenges, it’s important to develop detailed contingency plans, maintain clear communication channels, and conduct regular check-ins with all involved parties. Building strong relationships with reliable vendors and fostering a collaborative team environment also help ensure successful event execution.

What is the difference between Events Manager vs Event Coordinator?

AspectEvents ManagerEvent Coordinator
CredentialsRelevant experience, certifications like CMP or CSEP often preferredSimilar credentials, often entry-level or related certifications
Work EnvironmentOversees multiple events, manages teams, strategic planningHandles specific event details, logistics, and on-site coordination
Employer & Industry UsageUsed in corporate, non-profit, and hospitality sectorsCommon in event planning companies, venues, and corporate events
Search & Comparison IntentPeople looking for senior or managerial event rolesIndividuals seeking entry-level or operational roles in events

The main difference between an Events Manager and an Event Coordinator lies in scope and responsibility. Events Managers typically oversee multiple events, handle strategic planning, and manage teams, while Event Coordinators focus on executing specific event details and logistics. Both roles require similar credentials, but the Events Manager position usually involves higher-level management and broader oversight.

Is an events manager a good career?

An events manager is a professional responsible for planning, coordinating, and executing events such as conferences, weddings, and corporate functions. The role requires strong organizational, communication, and problem-solving skills, often involving working under tight deadlines and managing budgets. It can be a rewarding career for those who enjoy dynamic environments and multitasking, with opportunities for advancement and specialization in the events industry.
More about Events Manager jobs

What job categories do people searching Events Manager jobs in Ruston, LA look for?

The top searched job categories for Events Manager jobs in Ruston, LA are:

What cities near Ruston, LA are hiring for Events Manager jobs?

Cities near Ruston, LA with the most Events Manager job openings:

Events Manager jobs near you
Infographic showing various Events Manager job openings in Ruston, LA as of August 2026, with employment types broken down into 80% Full Time, 18% Part Time, 1% Temporary, and 1% Contract. Highlights an 79% Physical, 2% Hybrid, and 19% Remote job distribution, with an average salary of $50,640 per year, or $24.3 per hour.

Store Manager (Indeed Event)

Ruston, LA

Panda Restaurant Group
Food Services and Drinking Places • 10K+ employees
Learn more about Panda Restaurant Groupexternal

Other

Re-posted 26 days ago

Key responsibilities

  • Manage the operation of a single store, including hiring, managing, and directing associates.

  • Ensure the delivery of exceptional guest experiences and achieve financial goals.

  • Participate in and complete an 8 or more weeks of store leadership training program.

Panda Express rating

7.1

Company rating: 7.1 out of 10

Based on 741 frontline employees who took The Breakroom Quiz

Job description


Are You Craving A Career With An Industry Leader?

Panda Express is searching for experienced leaders to join our store management team. Panda is 100% committed to the professional and personal development of our family of associates. That’s why we offer paid Store Management Leadership Training, mentorship, and support from our Panda community that cares about your success. 

What You'll Do As A Store Manager: 

You are in charge of the operation of a single store. This includes, but is not limited to, hiring, managing and directing of associates to achieve financial goals and ensuring the delivery of exceptional guest experiences. It's up to you to make your store a success. 

Don’t worry! In order to prepare you for success, we will provide an 8 or more weeks of store leadership training program. 



Desired Skills & Experience:

  • High school diploma required

  • Must be flexible to move to a store within a radius of 50 miles from home

  • Must be available to work a flexible schedule that generally includes opening and closing shifts, evenings, weekends, and holidays, driven by business needs. 

  • Food Safety: Serve Safe certified

ADA Statement:

While performing duties, counter areas are often hot with steam from steam table and food vapors. Workspace is restricted and employees are generally expected to remain standing for long periods of time. Employees must prepare hot and cold foods, use Chinese cook knife and other kitchen equipment and work quickly without losing accuracy. Employees must be able to lift up to 50 lbs., stand up to four hours and reach across counter tops measured at 36 inches to serve customers. Kitchens are hot and noise levels are usually high; storage space is limited and shelving is high. Employees must be able to work in a fast-paced work environment, have effective verbal communication skills, ability to adapt to a dynamic environment with changing priorities, and the ability to manage conflicts/difficult situations.

Panda Strong since 1983:

Founded in Glendale, California, we are now the largest family-owned American Chinese Restaurant concept in America. With close to 2,800 locations globally, we continue our mission of delivering exceptional Asian dining experiences by building an organization where people are inspired to better their lives. Whether it’s impacting our team or the communities we work in, we’re proud to be an organization that embraces family values.

You’re wanted here:

Panda Restaurant Group, Inc. is an Equal Opportunity Employer and is committed to providing equal opportunity, and does not discriminate on the basis of any characteristic protected by law, including but not limited to sex/gender (including pregnancy, childbirth, lactation and related conditions), gender expression, race, color, religion, national origin, sexual orientation, gender identity, disability, age, ancestry, medical condition, genetic information, marital status, and veteran status. Additionally, Panda Restaurant Group, Inc. complies with all federal, state, and local laws regarding requests for workplace accommodation. The Americans with Disabilities Act (ADA) prohibits discrimination against qualified individuals on the basis of disability. Applicants are entitled to reasonable accommodations, absent undue hardship, to effectively participate in the application and hiring process, for example, sign language interpreters. If you believe you require an accommodation for the application or interview process or for the position for which you are applying, please reach out to TASupport@PandaRG.com.

What Panda Express employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom

Panda Express logo

About Panda Express

Sourced by ZipRecruiter

Panda Express is a leader in the quick-service restaurant industry, specializing in American Chinese cuisine. It was established in 1983 in Glendale, California by Andrew and Peggy Cherng and has grown to become the largest Asian segment restaurant chain in the United States, with in excess of 2,200 locations. Its headquarters are located in Rosemead, California. The eatery offers a variety of menu items, including their signature dish, Orange Chicken, along with other favorites like Kung Pao Chicken and Beef and Broccoli. Guided by their mission to "deliver exceptional Asian dining experiences," Panda Express is beloved by many for its convenience, consistently high quality, and innovative twists on traditional Chinese dishes.

Industry

Food services and drinking places

Company size

10,000+ Employees

Headquarters location

Rosemead, CA, US

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