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Event Server Jobs (NOW HIRING)

Event Server

Manhattan, NY · On-site

$25/hr

Event Server Job Reference Number: 41131 Employment Type: Part-Time Segment: Dining & Events Brand: Abigail-Kirsch Location: New York , New York (US-NY) [[location_obj]] The Role at a glance: We are ...

Event Server

Houston, TX · On-site

$13.75 - $17.25/hr

Event Server - Bastion Events Bastion Events creates elevated, hospitality-driven experiences throughout Houston, specializing in luxury private events, corporate gatherings, weddings, and curated ...

Event Server

Beverly, MA · On-site

$28/hr

As an Event Server, at Fireside Catering at the Estate at Moraine Farm, you will be responsible for providing high-quality service to guests at events such as weddings, corporate events, and social ...

Event Server

Ipswich, MA · On-site

$20 - $28/hr

As an Event Server, at Fireside Catering at the Crane Estate, you will be responsible for providing high-quality service to guests at events such as weddings, corporate events, and social gatherings.

Event Server Job Reference Number: 39758 Employment Type: Part-Time , Onsite Segment: Dining & Events Brand: Design-Cuisine Location: Arlington , Virginia (US-VA) The Role at a glance: We are looking ...

Event Server

Beverly, MA · On-site

$20 - $28/hr

As an Event Server, at Fireside Catering at the Estate at Moraine Farm, you will be responsible for providing high-quality service to guests at events such as weddings, corporate events, and social ...

As an Event Server, at Fireside Catering at the Crane Estate, you will be responsible for providing high-quality service to guests at events such as weddings, corporate events, and social gatherings.

Event Server

Beverly, MA · On-site

$20 - $28/hr

As an Event Server, at Fireside Catering at the Estate at Moraine Farm, you will be responsible for providing high-quality service to guests at events such as weddings, corporate events, and social ...

Event Server

Manhattan, NY · On-site

$25/hr

Event Server Job Reference Number: 41114 Employment Type: Part-Time Segment: Dining & Events Brand: Abigail-Kirsch Location: New York , New York (US-NY) [[location_obj]] The Role at a glance: We are ...

Event Server * Overview: We are seeking enthusiastic and reliable Event Servers to join our team. The ideal candidates will be friendly, professional, and capable of providing exceptional service ...

The Event Server is committed to great customer service and has a passion for promoting 21c Museum Hotels. The Event Server is thorough, task-oriented, can effectively complete tasks of varying ...

Event Server * Overview: We are seeking enthusiastic and reliable Event Servers to join our team. The ideal candidates will be friendly, professional, and capable of providing exceptional service ...

The Event Server is committed to great customer service and has a passion for promoting 21c Museum Hotels. The Event Server is thorough, task-oriented, can effectively complete tasks of varying ...

The Event Server is committed to great customer service and has a passion for promoting 21c Museum Hotels. The Event Server is thorough, task-oriented, can effectively complete tasks of varying ...

Event Servers Needed - Flexible Event Work in Lansing Snelling Staffing is currently hiring Event Servers for event catering opportunities in the Lansing area. If you're looking for flexible ...

Event Server

Owings Mills, MD · On-site

$22 - $25/hr

As an Event Server, you'll be more than just someone who serves food; you'll be a key part of crafting the guest experience, ensuring everyone feels welcomed, attended to, and delighted from start to ...

Showing results 21-40

Event Server information

See salary details

$5

$15

$30

How much do event server jobs pay per hour?

As of Aug 13, 2026, the average hourly pay for event server in the United States is $15.29, according to ZipRecruiter salary data. Most workers in this role earn between $10.34 and $17.31 per hour, depending on experience, location, and employer.

What is the difference between Event Server vs Banquet Server?

AspectEvent ServerBanquet Server
CredentialsHigh school diploma; food safety certification often preferredHigh school diploma; food safety certification often required
Work EnvironmentEvents, parties, corporate gatherings, often in flexible settingsBanquet halls, hotels, catering events, typically in large venues
Employer & IndustryEvent planning companies, catering services, hospitality industryHotels, resorts, catering companies, hospitality industry
Job ResponsibilitiesServing food and beverages at various events, ensuring guest satisfactionServing multiple guests at banquets, setting tables, clearing dishes, assisting with event flow

Both roles involve serving food and beverages in hospitality settings, but Event Servers typically work at diverse events with flexible schedules, while Banquet Servers focus on large-scale banquet functions in more structured environments. The skills and certifications overlap significantly, making them closely related roles within the hospitality industry.

What are the key skills and qualifications needed to thrive as an event server, and why are they important?

To thrive as an Event Server, you need strong customer service abilities, attention to detail, and basic food safety knowledge, often supported by a high school diploma or equivalent. Familiarity with point-of-sale (POS) systems, banquet serving protocols, and sometimes a food handler's certification is typically required. Excellent communication, teamwork, and multitasking skills help you adapt to dynamic event environments and deliver memorable experiences. These skills ensure efficient service, guest satisfaction, and smooth event operations.

What is an event server?

Event servers are hospitality professionals responsible for setting up, serving, and clearing food and beverages at events such as weddings, conferences, banquets, and parties. Their duties often include preparing tables, assisting guests, delivering meals and drinks, and ensuring a smooth and enjoyable guest experience. Event servers must work efficiently as part of a team, follow event plans, and provide excellent customer service throughout the event.

What are the typical challenges faced by event servers during large-scale events, and how can they be managed effectively?

Event servers often encounter challenges like managing high guest volumes, adapting to changing event schedules, and maintaining excellent service under pressure. To handle these effectively, strong communication with team members and coordinators is essential, as is the ability to stay organized and multitask. Many venues provide pre-event briefings and assign specific zones or tasks to each server, which helps with clarity and teamwork. Staying proactive and supporting colleagues during busy periods also ensures a smooth guest experience and reduces stress.
More about Event Server jobs
What cities are hiring for Event Server jobs? Cities with the most Event Server job openings:
What are the most commonly searched types of Event Server jobs? The most popular types of Event Server jobs are:
What states have the most Event Server jobs? States with the most job openings for Event Server jobs include:
What job categories do people searching Event Server jobs look for? The top searched job categories for Event Server jobs are:
Infographic showing various Event Server job openings in the United States as of August 2026, with employment types broken down into 1% Internship, 1% As Needed, 69% Full Time, 25% Part Time, 1% Temporary, and 3% Contract. Highlights an 93% Physical, 2% Hybrid, and 5% Remote job distribution, with an average salary of $31,808 per year, or $15.3 per hour.

$25/hr

Part-time

Posted 6 days ago


Job description

Event Server

Job Reference Number: 41131
Employment Type: Part-Time 
Segment:
Dining & Events
Brand: Abigail-Kirsch
Location: New York, New York (US-NY) [[location_obj]]
 

The Role at a glance:

We are looking to add an enthusiastic, friendly event server to our Abigail Kirsch team in New York, NY. As an event server, you will have the opportunity to engage a diverse clientele across a variety of events.

Compensation:

$25 an hour.

What you'll be doing:
  • Greeting customers, explaining menu items, taking and delivering orders, and continuing with follow-up items. 
  • Ensuring that service follows health code regulations. 
  • Basic customer service interactions.
What we're looking for:
  • Excellent communication and organization skills. 
  • Excellent attention to detail and service knowledge. 
  • At least one year of foodservice experience in a catering or restaurant setting.
  • Must be able to lift at least 50 pounds and stand for long periods of time.

#LI-DM1

#indeedelior

About Abigail Kirsch:

Started in the 1970s as a family-owned catering company, Abigail Kirsch has grown into one of New York's premier caterers. Our steady growth has allowed us to bring our hospitality, service, and delicious food to Connecticut, Westchester, and New York City.

About Elior North America:

Elior North America is an equal opportunity employer.  Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth.

At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you've gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments.

Disclaimer: This job description can be revised by management as needed.


Elior North America logo

About Elior North America

Sourced by ZipRecruiter

Elior North America enhances people's lives through culinary innovation and a commitment to providing exemplary service. Our family of companies, with more than 17,000 employees, provides food services and catering to over 1,500 client accounts in five industry segments across the continental United States. We are proud to be the fifth largest culinary management company in the country and excited to be the fastest growing organization in the industry. We focus on three ingredients for success to differentiate Elior from our competitors and position our company as a disruptor in the markets we serve. To support our ingredients for success and drive our mission and values, we need talented team members throughout our family of companies.

Industry

Food and beverage stores

Company size

501 - 1,000 Employees

Headquarters location

Charlotte, NC, US

Year founded

2008