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Event Server Jobs in Utah (NOW HIRING)

The Lodge at Blue Sky

Banquet Server

Wanship, UT · On-site

$15.50 - $19.25/hr

OVERVIEW The Banquet Server reports directly to the Banquets Management Team and is responsible for working on different high-profile events on the property. Serving food and beverages to guests.

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Event Server information

See Utah salary details

$5

$13

$28

How much do event server jobs pay per hour?

As of Aug 22, 2026, the average hourly pay for event server in Utah is $13.92, according to ZipRecruiter salary data. Most workers in this role earn between $9.42 and $15.77 per hour, depending on experience, location, and employer.

What is an event server?

Event servers are hospitality professionals responsible for setting up, serving, and clearing food and beverages at events such as weddings, conferences, banquets, and parties. Their duties often include preparing tables, assisting guests, delivering meals and drinks, and ensuring a smooth and enjoyable guest experience. Event servers must work efficiently as part of a team, follow event plans, and provide excellent customer service throughout the event.

What are the key skills and qualifications needed to thrive as an event server, and why are they important?

To thrive as an Event Server, you need strong customer service abilities, attention to detail, and basic food safety knowledge, often supported by a high school diploma or equivalent. Familiarity with point-of-sale (POS) systems, banquet serving protocols, and sometimes a food handler's certification is typically required. Excellent communication, teamwork, and multitasking skills help you adapt to dynamic event environments and deliver memorable experiences. These skills ensure efficient service, guest satisfaction, and smooth event operations.

What are the typical challenges faced by event servers during large-scale events, and how can they be managed effectively?

Event servers often encounter challenges like managing high guest volumes, adapting to changing event schedules, and maintaining excellent service under pressure. To handle these effectively, strong communication with team members and coordinators is essential, as is the ability to stay organized and multitask. Many venues provide pre-event briefings and assign specific zones or tasks to each server, which helps with clarity and teamwork. Staying proactive and supporting colleagues during busy periods also ensures a smooth guest experience and reduces stress.

What is the difference between Event Server vs Banquet Server?

AspectEvent ServerBanquet Server
CredentialsHigh school diploma; food safety certification often preferredHigh school diploma; food safety certification often required
Work EnvironmentEvents, parties, corporate gatherings, often in flexible settingsBanquet halls, hotels, catering events, typically in large venues
Employer & IndustryEvent planning companies, catering services, hospitality industryHotels, resorts, catering companies, hospitality industry
Job ResponsibilitiesServing food and beverages at various events, ensuring guest satisfactionServing multiple guests at banquets, setting tables, clearing dishes, assisting with event flow

Both roles involve serving food and beverages in hospitality settings, but Event Servers typically work at diverse events with flexible schedules, while Banquet Servers focus on large-scale banquet functions in more structured environments. The skills and certifications overlap significantly, making them closely related roles within the hospitality industry.

What are the most commonly searched types of Event Server jobs in Utah?

The most popular types of Event Server jobs in Utah are:

What are popular job titles related to Event Server jobs in Utah?

For Event Server jobs in Utah, the most frequently searched job titles are:

What job categories do people searching Event Server jobs in Utah look for?

The top searched job categories for Event Server jobs in Utah are:

Event Server jobs near you
Infographic showing various Event Server job openings in Utah as of August 2026, with employment types broken down into 1% As Needed, 64% Full Time, 32% Part Time, 1% Temporary, and 2% Contract. Highlights an 92% Physical, 3% Hybrid, and 5% Remote job distribution, with an average salary of $28,957 per year, or $13.9 per hour.

Servers ~ Glenwild Golf Club is looking for experienced Servers for the Summer starting now

Glenwild

Park City, UT • On-site

$16 - $18/hr

Temporary

Re-posted 9 days ago

Job description

Glenwild is a private members club located at Kimball Junction, Park City, just 25 minutes from Salt Lake City.We are looking for professional, energetic servers to join our experienced F&B staff.As a server, you must be friendly, outgoing and possess good communication skills. The member's experience should be enjoyable and you play a major role in the overall picture. The server should be organized, able to think and act quickly and effectively while retaining self-composure; be member sensitive and possess a sense of timing required to handle food and drink orders; and take pride in personal appearance while showing dedication to your job. Server Duties:The Glenwild servers are directly responsible for the Member's and their guest's satisfaction, in all food and beverage operations including dining, events and bar service. We need servers to provide friendly, knowledgeable and efficient service to the Members and their guests. Servers are required to cross-train and perform duties of all food and beverage service positions as needed.The Glenwild Food and Beverage servers must welcome each member personally; and be able to communicate efficiently at all times; work as a team with all Glenwild personnel in order to maintain an effective atmosphere and an efficient food and beverage service; work with others to keep all areas cleaned and stocked to Glenwild standards at all times; provide service for patrons of bar and dining areas following Glenwild standards; learn member's names, favorite drinks and foods.All Glenwild Food & Beverage servers are expected to know all food menus with intimate detail; know the house cocktails and wines by the glass along with popular liquors and wines; be able to communicate special requests of the members to chefs and bartenders; perform at a level similar to fine dining; accurately ring-in and charge order items to the correct members; aide in the setup and breakdown of events as requested; complete all assigned side-work and complete any other tasks assigned by their supervisors.Server qualifications:Skills, knowledge and expectations of incoming servers:Must be at least 21 years of age to be able to sell and serve alcohol.Knowledge of beer, wine and spirits, ability to make suggestions and take orders for food and drink, pleasant and helpful service-oriented attitude, can memorize a seating chart and run food to tables, excellent communication and multi-tasking skillsMust have or obtain Alcohol Servers Certificate and Food Handler's Permit.Able to work weekdays and weekend evenings. Ability to work any day of the week, including Saturdays, Sundays, and holidays. Extra consideration will be given to candidates with flexible availability.Must have professional appearance and follow our dress code.Be dependable, on-time and a hard worker.Basic computer skills.Have reliable transportation.The ideal candidate must have at least 2 years of previous restaurant service experience. Knowledge of appropriate table settings and service ware. Glenwild is an EEO employer. All offers of employment with Glenwild are contingent on successful completion of a background check and E-Verification.
Job Posted by ApplicantPro