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Event Program Manager Jobs in Louisiana (NOW HIRING)

... programs for the Advanced Diagnostics (ADx) BU. This person will determine trade and customer event ... Strong project management and strategic thinking skills * High ability to work independently with ...

Represent the Program Management Office in internal and external meetings on ongoing topics of ... Support planning and coordination of all program key events. * Attend daily production meetings ...

Represent the Program Management Office in internal and external meetings on ongoing topics of ... Support planning and coordination of all program key events. * Attend daily production meetings ...

Represent the Program Management Office in internal and external meetings on ongoing topics of ... Support planning and coordination of all program key events. * Attend daily production meetings ...

Event Staff

New Orleans, LA · On-site

$50K - $54K/yr

Work closely with the event management team to ensure seamless operations. Qualifications ... Training and development programs to enhance your skills. * Opportunity to contribute to high ...

Work well without close supervision but always keeping the manager informed * Generate and Data ... programs | Employee assistance programs, including legal, financial planning, and counseling ...

Work closely with the event management team to ensure seamless operations. Qualifications ... Training and development programs to enhance your skills. * Opportunity to contribute to high ...

Work well without close supervision but always keeping the manager informed * Generate and Data ... programs | Employee assistance programs, including legal, financial planning, and counseling ...

Work well without close supervision but always keeping the manager informed * Generate and Data ... programs | Employee assistance programs, including legal, financial planning, and counseling ...

Showing results 21-40

Event Program Manager information

See Louisiana salary details

$32.9K

$91.9K

$134.3K

How much do event program manager jobs pay per year?

As of Aug 11, 2026, the average yearly pay for event program manager in Louisiana is $91,892.00, according to ZipRecruiter salary data. Most workers in this role earn between $68,000.00 and $113,300.00 per year, depending on experience, location, and employer.

What is an event program manager?

An Event Program Manager is a professional responsible for planning, coordinating, and executing events or event programs from start to finish. They oversee logistics, manage budgets, coordinate with vendors and stakeholders, and ensure that the event meets its objectives. Their role often includes developing event agendas, handling registrations, and troubleshooting issues as they arise during the planning and execution phases. Event Program Managers work on a variety of events, such as conferences, corporate meetings, trade shows, and social gatherings. Strong organizational, communication, and problem-solving skills are essential for success in this role.

What are the key skills and qualifications needed to thrive as an event program manager, and why are they important?

To thrive as an Event Program Manager, you need strong organizational abilities, project management skills, and experience in event planning, often supported by a relevant degree or certification such as CMP (Certified Meeting Professional). Familiarity with event management software (like Cvent or Eventbrite), budgeting tools, and CRM systems is typically required. Exceptional communication, problem-solving, and leadership skills help you manage teams and adapt to changing circumstances. These competencies are crucial for delivering seamless, impactful events that meet organizational goals and client expectations.

What are some common challenges event program managers face when coordinating large-scale events?

Event Program Managers often encounter challenges such as managing tight timelines, aligning multiple stakeholders, and adapting to last-minute changes. Coordinating logistics—such as venue selection, vendor management, and technology setup—requires strong organizational skills and flexibility. Ensuring clear communication across teams and handling unexpected issues, like technical glitches or schedule adjustments, are also critical parts of the job. Successfully navigating these challenges involves proactive planning, contingency strategies, and maintaining a calm, solutions-oriented approach.
What are popular job titles related to Event Program Manager jobs in Louisiana? For Event Program Manager jobs in Louisiana, the most frequently searched job titles are:
What cities in Louisiana are hiring for Event Program Manager jobs? Cities in Louisiana with the most Event Program Manager job openings:
Infographic showing various Event Program Manager job openings in Louisiana as of July 2026, with employment types broken down into 1% Internship, 1% As Needed, 73% Full Time, 22% Part Time, 1% Temporary, and 2% Contract. Highlights an 93% Physical, 1% Hybrid, and 6% Remote job distribution, with an average salary of $91,892 per year, or $44.2 per hour.

Premier Catering & Events - Catering Event Manager

Premier Catering and Events

Thibodaux, LA • On-site

Full-time

Re-posted 29 days ago


Job description

Description:
Oversee and conduct day-to-day operations of the catering department. Responsiblities include but not limited to: Manage event operations, maintain client relationships, Coordinate team roles and scheduling, communicate and coordinate with Venue General Manager(s). Prepare for, attend and manage events, compile packlists, and close outs for catering events.
Work directly with the Administrative Staff, Event Managers, Captains, and Executive Chef as needed to achieve targeted results.
Duties & Responsibilities:
The Catering Event Manager is directly responsible for guest's expectations being exceeded and successful on and off premise events. Following is an overview of general job duties and responsibilities:
  • Fully understand Premier Catering & Events brand, vision, and mission statement and apply those concepts to daily decisions and activities. Completely understand all policies, procedures, standards, specifications, guidelines, and training programs.
  • Obtain new clients for on and off premise catering, establish presence with local businesses and the community to actively solicit new clients. Conduct facility tours, if needed. Use company email to review all events and agendas.
  • Maintain relationships with existing clients through our database, client history, and other means.
  • Review and execute Contracts according to company standards, conduct or attend production meetings, review changes with clients and staff.
  • Seek, train and communicate with catering staff, professionally prepare for, and execute events, ensure that company's vision and standards for all on and off premise events is always adhered to. Ensure that events are loaded out, unpacked, and equipment is in a readiness state post event.
  • Compile billing, closing package, proper accounting, guest satisfaction surveys and contacts. Prepare thank you notes for all events. The Catering Sales manager is also the liaison between the client and the Administrative or Accounting department. It is the Catering Sales Manager's responsibility that all deposits and payments are posted correctly.
  • Please see the Premier Catering Handbook and Management P&P Manual in regard to the operational proficiency that the Catering Sales Manager must possess.
  • The Catering Director will develop an independent and / or structured workflow that accommodates all operations for that division.
  • Work with Restaurant Managers, Executive Chef, Kitchen & Culinary Leads, and / or Director of Operations or ensure standards are upheld and adjusted as necessary.
  • Ensure that all food and products are consistently prepared and served according to recipes, portioning, cooking and serving standards as relevant to catered events.
  • Fill in where needed to ensure guest service standards and efficient operations.
  • Ensure that all equipment and facilities are kept clean and kept in excellent working condition through personal inspection and by following the restaurant's preventative maintenance programs.
  • Work with Executive Chef to implement changes in menu products. Ensure portion sizes and train staff on use of standard recipe cards for all new menu items.
  • Show initiative towards company and personal development at all times.
  • Provide assistance and support to the Restaurant Managers, Executive Chef, Kitchen & Culinary Leads, and / or Director of Operations as needed.
  • Complete required event reporting, financial reporting and work closely with the company's accounting to ensure proper record keeping.

Requirements:
Required Skills:
  • Have knowledge of food and beverage service, generally involving some experience in the industry.
  • Possess basic computer related skills. Microsoft Office, Adobe Photoshop, Adobe PDF. Ability to operate online service platforms such as Tripleseat, Nowsta, Hotscheudles and others.
  • Possess the highest standards for personal appearance and attitude.
  • Possess physical stamina to work on your feet at a high energy level for long periods of time.
  • Possess ability to 50+ hours per week.
  • Must have proficient skills in: Personnel Management, Planning, Fostering Teamwork, Giving Feedback, Customer Service, Resolving Conflict, Verbal Communication, Multi-tasking - Must be Self-Motivated Individual with vision for the future.