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Event Planning Manager Jobs in Raleigh, NC (NOW HIRING)

Events Sous Chef

Durham, NC ยท On-site

$47K - $64K/yr

Proficiency in inventory management and cost control practices. Strong communication skills to liaise effectively with event planners, clients, and kitchen staff. Knowledge of food safety regulations ...

Events Sous Chef

Durham, NC ยท On-site

$47K - $64K/yr

Proficiency in inventory management and cost control practices. Strong communication skills to liaise effectively with event planners, clients, and kitchen staff. Knowledge of food safety regulations ...

Goal-oriented and high-energy individual with a passion for group sales and event planning. * Excellent time management, organizational, and communication skills. * Ability to work effectively in a ...

Part Time Front Desk

Cary, NC ยท On-site

$15.25 - $19.50/hr

Handle special administrative projects and overflow work from other departments. * Assist office manager and Administrative Assistants with event planning. * Create and receive on purchase orders ...

Private Dining Manager

Cary, NC ยท On-site

$55K - $65K/yr

The Private Dining Manager will work closely with the culinary team, management, and event clients ... Event Planning & Coordination * Guide clients through the planning process from initial inquiry ...

USA - Meeting Planner

Raleigh, NC ยท On-site

$52K - $71K/yr

... Event planning experience 4. Presentation skills 5. Collaboration and teamwork Is a bachelor s ... Arrange and manage all travel to and from the CECs including lodging, meals, and transportation ...

Event Management * Be the primary operations liaison for assigned conferences and events ... Reconcile final billing and prepare post-event analysis to support future planning and process ...

Event Management * Be the primary operations liaison for assigned conferences and events ... Reconcile final billing and prepare post-event analysis to support future planning and process ...

Event Management * Be the primary operations liaison for assigned conferences and events ... Reconcile final billing and prepare post-event analysis to support future planning and process ...

Showing results 41-60

Event Planning Manager information

See Raleigh, NC salary details

$19.9K

$73.2K

$138K

How much do event planning manager jobs pay per year?

As of Aug 6, 2026, the average yearly pay for event planning manager in Raleigh, NC is $73,162.00, according to ZipRecruiter salary data. Most workers in this role earn between $52,500.00 and $87,000.00 per year, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as an event planning manager?

To thrive as an Event Planning Manager, you need strong organizational abilities, project management experience, and a background in hospitality or a related field, often supported by a relevant degree or certification. Familiarity with event management software like Cvent or Social Tables, budgeting tools, and CRM systems is typically required. Exceptional communication, negotiation, and problem-solving skills help you build strong client relationships and manage unexpected challenges. These competencies ensure seamless event execution, client satisfaction, and the ability to handle high-pressure situations effectively.

What are some typical challenges an event planning manager faces when coordinating large-scale events?

Event Planning Managers often encounter challenges such as managing tight timelines, coordinating multiple vendors, and adapting to last-minute changes or unforeseen circumstances. Effective communication and strong organizational skills are essential, as you'll regularly collaborate with clients, suppliers, and internal teams to keep everyone aligned. Additionally, balancing client expectations with budget constraints is a common aspect of the role, requiring creative problem-solving and negotiation skills to deliver a successful event.

What does an event planning manager do?

An Event Planning Manager is responsible for organizing and coordinating all aspects of events, such as conferences, weddings, corporate meetings, and parties. They work with clients to understand their vision, manage budgets, select venues, coordinate vendors, and oversee logistics before and during the event. Their goal is to ensure that events run smoothly and meet the client's expectations, often handling unexpected issues as they arise. Strong organizational, communication, and problem-solving skills are essential for this role.

What is the difference between Event Planning Manager vs Event Coordinator?

AspectEvent Planning ManagerEvent Coordinator
CredentialsOften requires experience in event management, certifications like CMP or CSEP beneficialTypically requires basic event planning experience, certifications are optional
Work EnvironmentOversees multiple events, manages teams, works with vendors and clientsAssists in executing event details, works closely with the planning team
Employer & Industry UsageUsed in corporate, nonprofit, and hospitality sectors for leadership rolesCommon in event planning companies, hotels, and venues for support roles

The main difference is that an Event Planning Manager oversees the entire event planning process, manages teams, and handles higher-level responsibilities, while an Event Coordinator focuses on executing specific event tasks and supporting the planning process. Both roles require strong organizational skills, but the manager position involves more strategic oversight.

What are the most commonly searched types of Event Planning jobs in Raleigh, NC? The most popular types of Event Planning jobs in Raleigh, NC are:
What cities near Raleigh, NC are hiring for Event Planning Manager jobs? Cities near Raleigh, NC with the most Event Planning Manager job openings:
Infographic showing various Event Planning Manager job openings in Raleigh, NC as of August 2026, with employment types broken down into 88% Full Time, 11% Part Time, and 1% Contract. Highlights an 84% Physical, 3% Hybrid, and 13% Remote job distribution, with an average salary of $73,162 per year, or $35.2 per hour.

$47K - $64K/yr

Full-time

Posted 9 days ago


Job description

Job Purpose:
The Events Sous Chef is responsible for assisting the Banquet Events Chef in managing kitchen operations for events, ensuring the delivery of high-quality culinary experiences. This role involves overseeing food preparation, maintaining kitchen efficiency, and upholding the highest standards of food safety and hygiene during events.
Key Responsibilities:

  • Assist the Banquet Eventsย Chef in planning and executing event menus, ensuring variety and quality to meet client expectations.

  • Supervise and coordinate the activities of kitchen staff, including training and scheduling, to ensure smooth and efficient operations during events.

  • Oversee food preparation and presentation, ensuring that all dishes meet established quality standards and are delivered on time.

  • Manage inventory and procurement of ingredients and supplies, ensuring cost-effective and timely availability for event needs.

  • Maintain a clean, organized, and safe kitchen environment, adhering to all health and safety regulations.

  • Collaborate with event coordinators and other departments to ensure seamless integration of culinary services with overall event planning and execution.

  • Assist in developing new recipes and menu items that align with current culinary trends and client preferences.

  • Monitor and control food costs and wastage, implementing measures to optimize kitchen efficiency and profitability.

  • Provide leadership and motivation to the kitchen team, fostering a positive and productive work environment.

  • Address and resolve any issues or challenges that arise during events, ensuring client satisfaction and maintaining the reputation of the culinary team.

Preferred Education:
Associate degree in Culinary Arts or a related field is preferred.
Required Experience:
Minimum of 3 years of experience working as a Sous Chef or similar role in a high-volume events or catering environment.
Proven track record of managing kitchen staff and coordinating food preparation for large-scale events.
Experience in menu planning and development, with a focus on diverse cuisines and dietary requirements.
Required Skills and Abilities:
Strong leadership skills with the ability to motivate and manage a team effectively.
Excellent organizational skills and attention to detail to ensure efficient kitchen operations and high-quality food presentation.
Ability to work under pressure and adapt to changing circumstances in a fast-paced event setting.
Proficiency in inventory management and cost control practices.
Strong communication skills to liaise effectively with event planners, clients, and kitchen staff.
Knowledge of food safety regulations and best practices to maintain a clean and safe working environment.