1

Event Logistics Manager Jobs in High Ridge, MO (NOW HIRING)

Manager, Development

Saint Louis, MO · On-site

$49K - $59K/yr

... sound event logistics. * Work with embedded MarCom territory staff to development event ... Skilled at managing participants in an online fundraising platform; ability to run reports and ...

Manager, Development

Saint Louis, MO · On-site

$49K - $59K/yr

... sound event logistics. * Work with embedded MarCom territory staff to development event ... Skilled at managing participants in an online fundraising platform; ability to run reports and ...

Protocol Officer - Mid

Saint Louis, MO · On-site

$74K - $130K/yr

The mid-level Protocol Officer works under the guidance of senior protocol staff to manage a variety of logistical and procedural tasks, ensuring that all events are conducted with precision andin ...

Administrative Assistant

Saint Louis, MO · On-site

$17.50 - $23.50/hr

... event logistics, shared space coordination, and hospitality support. * Act as a liaison between BW team members, Property Management, and vendors by coordinating building maintenance requests ...

Prior experience working with event management systems or registration platforms. * Experience supporting onsite event operations. Working Logistics & Things You Should Know * This is a 100% in ...

Prior experience working with event management systems or registration platforms. * Experience supporting onsite event operations. Working Logistics & Things You Should Know * This is a 100% in ...

If special events are scheduled, you will work with production to coordinate any extra logistics or ... Manage storage unit and POS inventory on an ongoing basis * Conduct monthly inventory audits and ...

Showing results 21-40

Event Logistics Manager information

See High Ridge, MO salary details

$31.5K

$69.7K

$120.1K

How much do event logistics manager jobs pay per year?

As of Aug 7, 2026, the average yearly pay for event logistics manager in High Ridge, MO is $69,674.00, according to ZipRecruiter salary data. Most workers in this role earn between $51,600.00 and $82,600.00 per year, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as an event logistics manager, and why are they important?

To thrive as an Event Logistics Manager, you need strong organizational skills, attention to detail, experience in project management, and typically a degree in hospitality, business, or a related field. Familiarity with event management software (such as Cvent or Eventbrite), budgeting tools, and logistics platforms is often required. Excellent communication, problem-solving abilities, and the capacity to work under pressure are crucial soft skills for this role. These skills ensure the seamless coordination of events, effective team collaboration, and successful execution despite tight deadlines and complex logistics.

What are some typical challenges faced by an event logistics manager during large-scale events?

Event Logistics Managers often encounter challenges such as coordinating multiple vendors, managing tight schedules, and handling last-minute changes or emergencies. Ensuring seamless transportation, setup, and breakdown of equipment while maintaining safety standards is also a key responsibility. Clear communication with team members and stakeholders is essential to quickly resolve issues and keep the event running smoothly. Adapting to unexpected situations and maintaining a calm, solution-oriented approach are crucial skills for success in this role.

What is the difference between Event Logistics Manager vs Event Coordinator?

AspectEvent Logistics ManagerEvent Coordinator
Primary FocusOversees logistics, transportation, and setup for eventsCoordinates event activities, vendors, and client needs
ResponsibilitiesPlanning logistics, managing vendors, ensuring timely setupScheduling, communication, on-site coordination
CredentialsExperience in logistics, project management, certifications like PMPEvent planning experience, strong communication skills
Work EnvironmentOften behind the scenes, managing logistics teamsOn-site during events, interacting with clients and vendors

While both roles are essential for successful events, the Event Logistics Manager primarily handles the logistical planning and execution, ensuring all physical and transportation aspects run smoothly. The Event Coordinator focuses more on the overall event planning, client communication, and on-site coordination. Understanding these differences helps in choosing the right role for your event needs.

What job categories do people searching Event Logistics Manager jobs in High Ridge, MO look for? The top searched job categories for Event Logistics Manager jobs in High Ridge, MO are:
What cities near High Ridge, MO are hiring for Event Logistics Manager jobs? Cities near High Ridge, MO with the most Event Logistics Manager job openings:

Events Coordinator & Assistant Manager of the Field to Table Café Market - 80358

St. Charles Community College

Dardenne Prairie, MO • On-site

$57K/yr

Full-time

Re-posted 6 days ago


St. Charles Community College rating

7.4

Company rating: 7.4 out of 10

Based on 5 frontline employees who took The Breakroom Quiz

336th of 616 rated colleges and universities


Job description

Founded in 1986, St. Charles Community College (SCC) has a reputation as one of the best two-year colleges in the state of Missouri. SCC's service area includes a six-county region with a population exceeding 540,000. SCC's main campus, located in Cottleville, has won architectural awards for its innovative, contemporary design. The college's Dardenne Creek Campus features the Center for Healthy Living and the Field to Table Institute. Opening Fall 2025, the Innovation West Campus located in Wentzville features the Regional Workforce Innovation Center. With a focus on innovation, St. Charles Community College is a leader in delivering high quality education in a state-of-the-art learning environment. The success of SCC is rooted in the mission of serving the community by "focusing on academic excellence, student success, workforce advancement, and life-long learning within a global society."
SCC is seeking an Events Coordinator and Assistant Manager of the Café/Market to provide leadership over events at the Field to Table Institute. This position provides leadership in working with the culinary and agriculture programs in identifying products and packaging for the café/market.
This position oversees all aspects of The Field to Table Institute events-planning, production, and evaluation- while ensuring excellence in culinary quality, student integration, and customer experience. Coordinator will also teach in the Culinary Program.
ESSENTIAL DUTIES AND RESPONSIBILITIES
  • Oversee planning, preparation, and execution of culinary events, banquets, pop-up dinners, and catering functions while maintaining high standards of quality and professionalism.
  • Coordinate event logistics with internal departments and external partners to ensure seamless operations.
  • Manage event budgets, inventory, purchasing, and compliance with all health, sanitation, and safety regulations.
  • Develop and recommend an annual calendar of events for the Field-to-Table Institute.
  • Ensure accurate documentation, recordkeeping, and budget management for all culinary and event operations. Track and report event participation and revenue data, preparing summaries and presentations for leadership.
  • Teach a minimum of one class per semester.
  • Integrate local, seasonal, and sustainable ingredients into instructions to support the Field-to-Table mission.
  • In collaboration with FTI administrators and staff in both the agriculture and culinary programs, identify, produce, and assist with packaging products for the Field to Table Institute.
  • Serve as Assistant Manager of Café/Market. This includes providing leadership as needed, helping maintain inventory, supervising students, and interacting with the public.
  • Build and maintain relationships with local farms, food producers, restaurants, and hospitality partners.
  • Coordinate community outreach activities, events, and culinary demonstrations to promote SCC's Field-to-Table initiatives.
  • Collaboration with FTI leadership and staff maintain a safe and organized teaching environment aligned with OSHA and ServSafe standards.
  • Represent the college at open houses, advisory board meetings, and recruitment events.
  • Encourage student participation in sustainability projects, competitions, and professional development opportunities.
  • In collaboration with the Executive Director, develop and implement strategies to drive revenue growth, control expenses, and improve profitability.
  • May requires evening and weekend hours for community education, college events, or café/market operations as assigned.
  • Other duties as assigned.

Minimum Qualifications
  • Associate or Bachelor's degree in Culinary Arts, Baking & Pastry, or Hospitality Management.
  • Minimum 5 years of professional culinary experience, including banquet, catering, or event management.
  • Prior teaching or training experience in a culinary or hospitality environment preferred.
  • Familiarity with curriculum design and best practices in culinary education.
  • Strong commitment to experiential learning and sustainability principles.
  • Equivalent combinations of education and relevant professional experience may be considered.

St. Charles Community College is an Equal Opportunity Employer.

What St. Charles Community College employees say

Pay

Hours and flexibility

Workplace

Get the full story on Breakroom