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Event Hospitality Staffing Jobs in Cleveland, OH

tsco

Housekeeping Manager

Cleveland, OH

Managed Services Staffing - Hospitality Staffing for the Resort, Casino & Event space. * Specialty Services - Window and Chandelier Cleaning, Pressure Washing, Pool Cleaning and Maintenance, Exterior ...

The Service Companies

Housekeeping Manager

Cleveland, OH · On-site

Managed Services Staffing - Hospitality Staffing for the Resort, Casino & Event space. * Specialty Services - Window and Chandelier Cleaning, Pressure Washing, Pool Cleaning and Maintenance, Exterior ...

Flexjet

Events Manager

Cleveland, OH · On-site

The Event Manager will serve as a steward of hospitality and brand experience-bringing precision ... staff-and managing external partners and vendors, the Event Manager will translate strategic ...

Spice Catering Co

Event Curator

Cleveland, OH · On-site

$65K - $75K/yr

Monitor labor needs and adjust staffing as appropriate. Ensure all elements of the event are executed with thoughtful hospitality and attention to detail. Follow up with clients after the event to ...

Spice Catering Co

Event Chef

Cleveland, OH

$55K - $60K/yr

... staffing, and training while upholding Spices values of sustainability and thoughtful hospitality ... Ensure event prep and packing is completed with efficiency and accuracy Cross-Department ...

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Event Hospitality Staffing information

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How much do event hospitality staffing jobs pay per hour?

As of May 28, 2026, the average hourly pay for event hospitality staffing in Cleveland, OH is $16.71, according to ZipRecruiter salary data. Most workers in this role earn between $13.99 and $18.65 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive in Event Hospitality Staffing, and why are they important?

To thrive in Event Hospitality Staffing, you need strong customer service abilities, attention to detail, and experience in food and beverage service, often supported by relevant training or certification such as a food handler’s permit. Familiarity with point-of-sale (POS) systems, scheduling software, and safety protocols is typically required. Excellent communication, teamwork, and adaptability are standout soft skills for this fast-paced environment. These skills ensure smooth event operations, guest satisfaction, and effective collaboration under pressure.

What are some common challenges faced by staff in event hospitality roles, and how can they be managed effectively?

Event hospitality staff often face challenges such as managing high guest volumes, adapting to last-minute changes, and maintaining excellent service under pressure. Effective communication and teamwork are crucial for overcoming these obstacles, as is the ability to stay organized and flexible. Many employers provide pre-event briefings and training to help staff prepare for specific event requirements, ensuring everyone is aligned and ready to deliver a seamless guest experience.

What is event hospitality staffing?

Event hospitality staffing refers to the process of hiring and managing personnel who provide services such as food and beverage service, guest assistance, setup, and cleanup during events like conferences, weddings, and corporate gatherings. Staff members can include servers, bartenders, hosts, registration personnel, and support staff. These professionals ensure that guests have a positive experience and that the event runs smoothly by handling logistics, customer service, and behind-the-scenes tasks. Event hospitality staffing can be arranged through staffing agencies or directly by event organizers, depending on the scale and requirements of the event.

What is the difference between Event Hospitality Staffing vs Event Catering Staff?

AspectEvent Hospitality StaffingEvent Catering Staff
CredentialsCustomer service certifications, hospitality experienceFood safety, hygiene certifications, catering experience
Work EnvironmentHotels, conferences, festivals, corporate eventsBanquets, receptions, food service areas at events
Employer & Industry UsageHotels, event management companies, venuesCatering companies, event venues, restaurants
Common Search & ComparisonYesYes

Event Hospitality Staffing and Event Catering Staff both play vital roles in event operations. Hospitality staff focus on guest experience, customer service, and overall event management, while catering staff specialize in food service, setup, and maintaining hygiene standards. Understanding these differences helps clients choose the right personnel for their specific event needs.

What are popular job titles related to Event Hospitality Staffing jobs in Cleveland, OH? For Event Hospitality Staffing jobs in Cleveland, OH, the most frequently searched job titles are:
What job categories do people searching Event Hospitality Staffing jobs in Cleveland, OH look for? The top searched job categories for Event Hospitality Staffing jobs in Cleveland, OH are:
What cities near Cleveland, OH are hiring for Event Hospitality Staffing jobs? Cities near Cleveland, OH with the most Event Hospitality Staffing job openings:
Event Hospitality Staffing jobs near you

Banquet Event Staff, Truss Event Venue

Harbor Bay Hospitality

Cleveland, OH

$18 - $21/hr

Part-time

Posted 9 days ago

Job description

REPORTS TO: Banquet Manager

Come join the event team at Truss! We are looking for positive hard-working team members looking to work part time 3-8 shifts a month.

Our Event Staff will be paid a rate of $18-$21 per hour depending on the role played at each event. Roles will vary event to event. Roles will vary per shift. Bartenders $18 per hour plus tip. Event staff $21 an hour. Staff meal provided.

Position Summary: The Banquet Event Staff is a highly visible role and is key to the success of our dining experience. This role serves as an ambassador to our guests and helps to ensure the ambiance of the event is maintained and guest expectations are met.

Essential Functions

  • Interact with teammates and guests in a friendly and professional way
  • Carry trays containing food and/or beverages
  • Serve and bus tables to standard
  • Follow established safety, sanitation, and security procedures
  • Clean, organize, restock, and maintain areas around you
  • Help with the set up and tearing down process of events, includingmoving tables and chairs
  • Other duties as assigned.

Requirements

  • 21+ for event staff/bartending hybrid role, 17+ for event staff only
  • Ability to work 9-hour or longer shifts on your feet, some ending late in the evening
  • Committed too and being on time for shifts
  • Ability to lift 30 pounds or less, maneuver up and down stairs with no difficulty
  • Flexibility to work nights, weekends, and holidays
  • Guest focused, servant minded
  • Positive, engaging personality
  • Exceptional interpersonal and communication skills
  • Willingness to learn, we are willing to train!

Work Environment

Work is performed in an event environment. This role requires primarily standing and walking during entire shift. Work environment is fast-paced and team member must be able to manage multiple priorities throughout a shift. Exposure to cold and heat may occur on regular basis throughout a shift (entering refrigeration equipment, multiple industrial/food service and exposure to cooking appliances).

Harbor Bay Hospitality is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.

Physical Demands

Standing: Frequently

Walking: Frequently

Sitting: Rarely

Handling/Gripping: Frequently

Reaching Outward: Frequently

Reaching above Shoulder: Occasionally

Climbing: Rarely

Crawling: Never

Squatting or Kneeling: Occasionally

Bending: Occasionally

Lifting/Carrying: Must be able to lift and move to 50 lbs. using safe lifting techniques or mechanical assistance (hand cart, other)

Pushing/Pulling: Must be able to push and pull up to 50 lbs. using safe moving techniques or mechanical assistance (carts, other)

PPE Requirement: The following safety gear is required - long pants, closed-toed shoes with non-skid soles. In food prep roles other gear such as netting, oven mitts or hats may be required.

Work Hours

Position is full-time or part-time. Schedule will vary. Occasional overtime may be required.

Welcome to Harbor Bay Hospitality, proudly rooted in Cleveland, and JJJ Hospitality, originally from Minneapolis and now part of the Cleveland community. Together, we're guided by the core values of Par Excellence, Esprit de Corps, and Of Service in everything we do.

Education:{"credentialcategory":"high school","@type":"EducationalOccupationalCredential"}Employment Type: PART_TIME

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