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Event Hospitality Staffing Jobs (NOW HIRING)

Happy Day Catering is seeking applicants for the position of part-time Event Staff on our Hospitality Team for our upcoming busy summer and fall season . The successful applicant will be reliable ...

About Us The Party Staff, Inc. is the West Coast's leading hospitality staffing company with more than 36 years of experience. We partner with caterers, corporate dining programs, event venues ...

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... understand staffing needs. * Assist with large events, banquets, and seasonal surges by ... Mandatory weekend availability hospitality demand is highest Friday-Sunday. * Support holiday weeks ...

In addition to our selective hiring process, our management team comes with seasoned event, hospitality, service, and recruiting backgrounds, meaning we know how important staff is to a team ...

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Sous Chef- High Volume

Sacramento, CA · On-site

$70K - $80K/yr

Hospitality Staffing Solutions (HSS), a division of KBS, and is recognized as the largest ... medical facilities, event venues, restaurants, convention centers and stadiums, colleges ...

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Event Hospitality Staffing information

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How much do event hospitality staffing jobs pay per hour?

As of Aug 16, 2026, the average hourly pay for event hospitality staffing in the United States is $17.23, according to ZipRecruiter salary data. Most workers in this role earn between $14.42 and $19.23 per hour, depending on experience, location, and employer.

What is the difference between Event Hospitality Staffing vs Event Catering Staff?

AspectEvent Hospitality StaffingEvent Catering Staff
CredentialsCustomer service certifications, hospitality experienceFood safety, hygiene certifications, catering experience
Work EnvironmentHotels, conferences, festivals, corporate eventsBanquets, receptions, food service areas at events
Employer & Industry UsageHotels, event management companies, venuesCatering companies, event venues, restaurants
Common Search & ComparisonYesYes

Event Hospitality Staffing and Event Catering Staff both play vital roles in event operations. Hospitality staff focus on guest experience, customer service, and overall event management, while catering staff specialize in food service, setup, and maintaining hygiene standards. Understanding these differences helps clients choose the right personnel for their specific event needs.

What are some common challenges faced by staff in event hospitality roles, and how can they be managed effectively?

Event hospitality staff often face challenges such as managing high guest volumes, adapting to last-minute changes, and maintaining excellent service under pressure. Effective communication and teamwork are crucial for overcoming these obstacles, as is the ability to stay organized and flexible. Many employers provide pre-event briefings and training to help staff prepare for specific event requirements, ensuring everyone is aligned and ready to deliver a seamless guest experience.

What is event hospitality staffing?

Event hospitality staffing refers to the process of hiring and managing personnel who provide services such as food and beverage service, guest assistance, setup, and cleanup during events like conferences, weddings, and corporate gatherings. Staff members can include servers, bartenders, hosts, registration personnel, and support staff. These professionals ensure that guests have a positive experience and that the event runs smoothly by handling logistics, customer service, and behind-the-scenes tasks. Event hospitality staffing can be arranged through staffing agencies or directly by event organizers, depending on the scale and requirements of the event.

What are the key skills and qualifications needed to thrive in event hospitality staffing, and why are they important?

To thrive in Event Hospitality Staffing, you need strong customer service abilities, attention to detail, and experience in food and beverage service, often supported by relevant training or certification such as a food handler’s permit. Familiarity with point-of-sale (POS) systems, scheduling software, and safety protocols is typically required. Excellent communication, teamwork, and adaptability are standout soft skills for this fast-paced environment. These skills ensure smooth event operations, guest satisfaction, and effective collaboration under pressure.
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What cities are hiring for Event Hospitality Staffing jobs?

Cities with the most Event Hospitality Staffing job openings:

What states have the most Event Hospitality Staffing jobs?

States with the most job openings for Event Hospitality Staffing jobs include:

What job categories do people searching Event Hospitality Staffing jobs look for?

The top searched job categories for Event Hospitality Staffing jobs are:

Event/Hospitality Staff

Happy Day Catering

Lewiston, ID • On-site

$12 - $18/hr

Part-time

Re-posted 17 days ago


Job description

Are you looking for a part-time job with awesome flexibility? Are you working or going to school full time, but need a side hustle to work around your schedule?  This might be a great fit for you!  Students, stay home parents, part time workers, or just someone looking for a great side hustle to supplement more income, and people with total open availability, are highly encourage to apply. 
Happy Day Catering is seeking applicants for the position of part-time Event Staff on our Hospitality Team for our upcoming busy summer and fall season.  The successful applicant will be reliable, energetic, fun, and willing to learn and maintain Happy Day’s high standards so our clients receive the best client care as possible. Duties include helping to set up, break down, and serve at catered events at various locations in the LC Valley and surrounding communities, as well as other related duties that may arise. 
Catering is a fast-paced world where problems must be fixed quickly—staff must be able to swiftly and creatively implement solutions. As the face of Happy Day Catering at events, a professional and enthusiastic attitude is a must, as you will regularly be around and interacting with event hosts and guests. 
This is a part-time position, and your schedule will vary based on the type and volume of events booked for the week. Ability to work evenings and weekends are required. Wage is $12+ per hour (shared gratuities for applicable events increase the $12 hourly wage).
Qualifications:
  • Ability to work evenings, Fridays and Saturdays
  • Professional demeanor and polished appearance a must
  • Ability to communicate effectively and respectfully with guests, clients, and coworkers 
  • Resourceful, creative, and able to quickly formulate solutions 
  • Excellent time management skills and ability to multi-task 
  • **Access to reliable transportation** 
  • Valid driver's license and the ability to drive our vans if 18+ years old
  • Previous food and customer service experience preferred but not required 
  • Ability to stand for long periods of time. Lifting, pushing and pulling heavy event carts and equipment are required. 
  • WA State Food Worker card MUST be obtained within 14 days of hire: https://www.foodworkercard.wa.gov/index.html 
  • ID Food Safety Exam MUST be obtained within 14 days of hire: https://foodsafetyexams.dhw.idaho.gov/ 

Based in Lewiston, ID, Happy Day Catering is the foremost catering and event planning company in the Inland Northwest region. We are a ten-year KLEW Best of the West Caterer & Banquet Facility winner, and it shows in every step of our service. As an arm of the Happy Day Restaurants family, we value our guests, our employees, and our communities, giving back frequently to a variety of local non-profit efforts. 
We offer the most dynamic and professional service in the industry and seek to constantly raise our standards while developing each of our employees into leaders. If you want to be a part of this community of excellence, apply today!
Learn more about us at happydaycatering.com or follow us on Facebook at FB.com/HDCatering.