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Event Catering Assistant Jobs (NOW HIRING)

The ITL Group

Catering Assistant

Fayetteville, GA · On-site

$12.50 - $16.50/hr

Catering activities, books, plans & directed functions Creates proposals, contracts and banquet event orders Ensures all safety and sanitation procedures are followed in compliance with HACCP ...

Whiddon

Catering Assistant - Belmont

Belmont, NY · On-site

$101.92/hr

Catering Assistant - Belmont Apply now Job no: 494909 Work type: Casual Location: Belmont ... or sports events, food vouchers, and more! * Employee Referral Program. Get paid up to $500 to ...

Compass Group

EVENT CATERING WAIT STAFF

Bowling Green, OH · On-site

$14.50 - $18.75/hr

We are hiring immediately for EVENT CATERING WAIT STAFF (FULL TIME AND PART TIME) position ... The advertised program is a conversational recruiting assistant that helps you apply to jobs with ...

Ivy Tech

Café Catering Assistant

South Bend, IN · On-site

$15/hr

POSITION SUMMARY The Café Catering Assistant supports the daily catering of the campus café while ... events • Communicate effectively with faculty, staff, and café leadership regarding operational ...

Livenation

Catering Assistant

San Francisco, CA

$16.75 - $22/hr

Ticketmaster is the global leader in event ticketing with over 500 million tickets sold annually ... THE JOB We are seeking Catering Assistants for the Live Nation Concerts division, a segment of the ...

Compass Group

CATERING ASSISTANT

Lexington, KY · On-site

$19/hr

We are hiring immediately for a full-time CATERING ASSISTANT position. * Address : University of ... Monday-Friday; weekends and nights may be required (event dependent). More details are available ...

Compass Group

EVENT CATERING WAIT STAFF

Denver, CO · On-site

$25/hr

Culinaire * We have an opening for full and part time EVENT CATERING WAIT STAFF positions ... The advertised program is a conversational recruiting assistant that helps you apply to jobs with ...

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Event Catering Assistant information

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How much do event catering assistant jobs pay per hour?

As of Sep 12, 2026, the average hourly pay for event catering assistant in the United States is $17.09, according to ZipRecruiter salary data. Most workers in this role earn between $14.42 and $19.71 per hour, depending on experience, location, and employer.

What is an event catering assistant?

Event catering assistants are professionals who support the preparation, setup, and service of food and beverages at events such as weddings, conferences, and parties. Their duties often include setting up tables, serving food and drinks, cleaning up after events, and assisting chefs or catering managers. They play a vital role in ensuring events run smoothly and guests have a positive experience. Strong communication skills, attention to detail, and the ability to work well in a team are important for this role.

What are the key skills and qualifications needed to thrive as an event catering assistant, and why are they important?

To thrive as an Event Catering Assistant, you need strong organizational skills, attention to detail, and basic food safety knowledge, often supported by a high school diploma or equivalent and food handling certification. Familiarity with catering equipment, POS systems, and health and safety regulations is typically expected. Excellent communication, teamwork, and customer service skills help you stand out in this fast-paced environment. These skills ensure seamless event execution, high-quality guest experiences, and adherence to safety standards.

What are some typical challenges event catering assistants face during large events, and how can they effectively handle them?

Event Catering Assistants often encounter challenges such as managing time-sensitive food service, adapting to last-minute changes in guest counts or menu items, and coordinating with multiple team members under pressure. Staying organized, maintaining clear communication with supervisors and colleagues, and remaining flexible are key strategies to overcome these obstacles. Proactively preparing for potential issues and being attentive to guest needs can also help ensure smooth service and a positive event experience.

What is the difference between Event Catering Assistant vs Catering Server?

AspectEvent Catering AssistantCatering Server
CredentialsBasic food safety and customer service skillsFood safety knowledge often required
Work EnvironmentEvents, banquets, outdoor functionsRestaurants, events, catering venues
Employer & IndustryEvent planning companies, catering firmsRestaurants, catering companies
Common TasksAssisting with food prep, setting up, servingServing food, taking orders, clearing tables

Both roles involve customer service and food handling in catering settings, but the Event Catering Assistant typically supports event setup and food prep, while the Catering Server focuses on serving guests during events. The roles often overlap but differ mainly in responsibilities and work environment.

What do you do as an event catering assistant?

An event catering assistant helps prepare, serve, and clean up food and beverages at events. They may set up tables, assist with food presentation, and ensure guests have a positive experience. Good communication skills and the ability to work in a fast-paced environment are important for this role.

What qualifications do I need to be an event catering assistant?

To be an event catering assistant, relevant qualifications are not always required but having a high school diploma or equivalent can be beneficial. Skills such as good communication, teamwork, and the ability to work in a fast-paced environment are important, and some employers may prefer previous experience in hospitality or food service. Basic knowledge of food safety and hygiene standards can also be advantageous.

What cities are hiring for Event Catering Assistant jobs?

Cities with the most Event Catering Assistant job openings:

What are the most commonly searched types of Event Catering jobs?

The most popular types of Event Catering jobs are:

What states have the most Event Catering Assistant jobs?

States with the most job openings for Event Catering Assistant jobs include:

What are popular job titles related to Event Catering Assistant jobs?

For Event Catering Assistant jobs, the most frequently searched job titles are:

Event Catering Assistant jobs near you

Catering Assistant Manager

Denver, CO • On-site

Elitch Circle Denver, CO
See more jobs at Elitch Circle Denver, COexternal

$58K - $61K/yr

Full-time

Medical, Dental, Vision, Retirement, PTO

Posted 14 days ago

Key responsibilities

  • Lead the onsite catering operation including ordering food, preparing and producing fresh catered food presentations, and delivering quality service for events.

  • Lead event setup, execution, staffing, breakdown, and operational problem-solving related to catering events.

  • Hire, train, and manage catering team members, and collaborate with other departments on food production and inventory management.

Job description

Catering Assistant Manager
REPORTS TO: Food & Beverage Manager
DEPARTMENT: Catering & Special Events
PAY RATE: $58,000 - $61,000 Annually
ACCEPTING APPLICATION UNTIL: October 1st, 2026
TARGET START DATE: October 12th, 2026
JOB SUMMARY: Lead the Park's catering food production and onsite catering operations while supporting the broader Food & Beverage department. Responsible for catering team leadership, purchasing and inventory compliance, food and labor cost controls, production planning, event execution, and service standards. This position also supports concessions and other Food & Beverage operations as business needs require.
SPECIFIC DUTIES AND RESPONSIBILITIES:
  • Lead the onsite catering operation including ordering food; preparing and producing fresh catered outing food presentations; delivering quality service; and producing a high overall quality catered food event for the Park's clients
  • Lead event setup and execution, service standards, staffing plans, breakdown, and operational problem-solving
  • Hire, train and manage catering team members
  • Collaborate with Retail Manager for Cabana food production and preparation
  • Manage catering food purchasing and ordering based on event forecasts, production needs and inventory levels; coordinate with the Procurement Manager on beverage and alcohol receiving, product availability and distribution
  • Assist Food & Beverage Manager in developing budget and financial plans for catering department
  • Consistently review catering operations to identify any problems or concerns and opportunities for improvement
  • Monitor food cost, labor cost, waste, inventory and other controllable expenses to achieve department financial goals
  • Attend and participate in weekly pre-event meetings with the Event Sales team
  • Work closely with the Event Sales team to generate invoices for events in a timely manner
  • Ensure proper and safe delivery/distribution of commissary products to Park locations
  • Assist the day-to-day operations of the Food & Beverage department including duty manager shifts
  • Must be able to succeed in a fast-paced, evolving environment

QUALIFICATIONS:
  • Demonstrated experience hiring, training, coaching and developing team members
  • Strong written and verbal English language communication skills
  • Self-motivated and self-directed along with ability to solve problems
  • Ability to carry out both verbal and written instructions
  • High school education or equivalent. College degree preferred
  • Two years of supervisory or management experience in catering, banquet, food service or high-volume hospitality operations required
  • Strong organizational and time management skills
  • Demonstrated ability to be friendly, caring and interactive with Guests and Team Members
  • Proven track record of training and mentoring reporting staff
  • Respond appropriately to workplace changes, and resolve issues in a positive manner
  • The ability to think quickly, work in stressful circumstances and stay calm in a crisis
  • Ensure compliance with all food safety, sanitation, allergen, temperature-control, and health department standards within catering operations
  • ServSafe Manager Certification or equivalent Certified Food Protection Manager certification

PHYSICAL DEMANDS: The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
  • Standing and walking for extended periods of time
  • Ability to hear and speak clearly to respond to guest and employee questions and concerns
  • Lifting weight up to 50 pounds
  • Working in hot and humid environment for extended periods of time
  • All job offers contingent on passing a criminal, drug, alcohol and social security background check
  • Available to work flexible hours including nights, weekends and holidays
  • Requires occasional kneeling and bending
  • Requires occasional reaching above shoulder, pushing and pulling
  • Possess 20/20 corrected vision. (Corrective lens, if required, must be worn while on duty)
  • Specific vision, depth perception, and ability to adjust focus
  • Possess normal or average corrected hearing. (Defined as 25 decibels or better in the frequency range of 500HZ-4000HZ considered normal speech frequency range). (If a corrective device is needed to achieve this range, it must be worn while on duty)

BENEFITS:
  • Paid Sick Leave
  • Paid Vacation & Holidays
  • Medical, Dental and Vision insurance
  • 401k Options after 1 year
  • Free entry to the park while off duty
  • Free tickets for friends and family
  • Additional discounted tickets and season passes for friends and family
  • Employee exclusive events
  • Employee recognition program

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