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Evening Worker Jobs (NOW HIRING)

Baptist Health

MRI Technologist I

Little Rock, AR · On-site

Evening Working Hours: Mon-Fri 2:30-2300 Summary: The MRI Technologist I performs a variety of MRI procedures, responds to patient's needs, provides quality images for interpretation, and completes ...

Baptist Health

Pharmacy Tech II

Little Rock, AR · On-site

$16.75 - $20.50/hr

Evening Working Hours: Varies Summary: The Pharmacy Technician II is licensed to practice as a Pharmacy Technician and is registered with the State Board of Pharmacy in Arkansas. This entry level ...

Baptist Health

Hospice On Call RN

Little Rock, AR · On-site

Evening Working Hours: 7 on 7 off schedule Summary: Primary on-call RN for after normal business hours including: weekends, evening, nights, holiday on-call duty. Performs triage with caregiver ...

Baptist Health

Radiologic Tech I

Little Rock, AR · On-site

Evening Working Hours: FRI - SUN 6:00AM-6:30PM Summary: The Radiologic Technologist performs a variety of radiographic procedures, responds to patient's needs, provides quality images for ...

Always Best Care of Greater Cleveland

OH · On-site

$14 - $16/hr

Why You'll Love Working With Us ? $14.00-$16.00/hour starting pay ? +$1.50/hour shift differential for evening shifts after 5 PM ?️ Flexible scheduling ? Paid training provided ? Supportive, family ...

Nightingale at Monticello

Evening Cook

Monticello, AR

$12.75 - $17/hr

As an Evening Cook , you will be working on an Evening Shift , with every other weekend off. Our residents look forward to every meal, and we are looking for someone who takes pride in great food ...

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How much do evening worker jobs pay per hour?

As of Sep 12, 2026, the average hourly pay for evening worker in the United States is $18.73, according to ZipRecruiter salary data. Most workers in this role earn between $15.14 and $21.15 per hour, depending on experience, location, and employer.

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Food Service Worker - Evening Shift

Petersburg, VA • On-site

Southern Foodservice Management Inc
Printing and Printing Services • 1 - 10 employees
Learn more about Southern Foodservice Management Incexternal

$18.75/hr

Full-time

Re-posted 27 days ago

Job description

Description

Southern Foodservice Management, a national contract food service company, is now looking to hire an Evening Shift Food Service Worker for our location at Fort Lee.

  • The pay is $18.75 an hour.
  • The Shift is 12:00 PM - 8:00 PM.
  • Must be available to work a rotating schedule in a seven-day-per-week operation, including weekends and holidays as needed.
  • Must be able to obtain and maintain access to the military installation. A valid REAL ID is required for base access. 

Duties and Responsibilities

  • Responsible for preparation work of menu items as assigned by Cook I and Cook IIs including but not limited to slicing, dicing, chopping, cutting, rolling, mixing, washing, rinsing, panning, slacking, etc.
  • Responsible for efficiently and proficiently serving customers on the serving lines during meal service times. Must maintain proper flow rate of customers as prescribed by Management
  • Perform simple cooking tasks such as 1 step heating (i.e. scoop and bake cookies) as assigned by Cook I.
  • Responsible for maintaining proper food safety and handling techniques per applicable food code and HACCP standards
  • Responsible for following and enforcing proper safety procedures to ensure a safe working environment
  • Conduct duties in an orderly and professional manner and to standards of Southern Foodservice code of conduct
  • Must follow direction of Cook I in carrying out duties and procedures as assigned

During Preparation, Service and After the Meal

  • Preparation of food products should be according to the daily menu's recipes, not to be over salted, properly cooked and garnishing all products on serving line
  • Cooking of simple required meal items according to the daily menu or other required menu items
  • Check temperatures for required ranges, ensuring they are properly cooked and set out products for the meal service.
  • Replenishing food items as required during service, greeting and care for our customers while working on the service lines and break down service areas after the meal period ends.

Cleaning Assignment

  • Must maintain cleanliness and appearance of service line and areas during meal periods wiping up spills and maintaining a clean and neat appearance.
  • Clear service lines and thoroughly clean service lines and areas after meal service.
  • Perform other cleaning tasks assigned by Cook I, Shift Leader or Management

Other Duties and Tasks

  • All staff members are also responsible for other duties or tasks that are assigned by the Assistant Managers or Supervisors, as a part of any "Job" or "Position" assigned during a normal work schedule. Team members may be assigned to support the meal production, service and cleaning after the meal or the dining facility.

Requirements

Physical Requirements:

  • Strength: Lift up to 40lbs.
  • Posture: Standing 80%, walking 20%.
  • Movement of objects: Frequent.
  • Heavy lifting, Heavy Carrying, Pushing, Pulling, Climbing or Balancing: Occasional.
  • Stooping: Occasional.
  • Reaching: Frequent.
  • Handling: Frequent.
  • Talking/Hearing: Frequent.
  • Seeing: Frequent.
  • Temperature Variation: Frequent.


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