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Evening Prep Cook Jobs (NOW HIRING)

San Chez Bistro

Prep Cook

Grand Rapids, MI · On-site

$13.75 - $17.25/hr

... in the evening. Our open kitchen environment allows our guests to witness the culinary magic ... As a Prep Cook, you will be responsible for efficiently preparing and portioning ingredients ...

San Chez Restaurant Inc

Prep Cook

Grand Rapids, MI · On-site

$13.75 - $17.25/hr

... in the evening. Our open kitchen environment allows our guests to witness the culinary magic ... As a Prep Cook, you will be responsible for efficiently preparing and portioning ingredients ...

Kikka Sushi

Prep Cook

Frisco, CO

$21/hr

Kikka sushi is looking for a dependable Prep Cook / Team Member who will provide great customer ... and evening availability, be willing to work hard (this isn't an easy job), be patient (it takes ...

The Table at Crate

Prep Cook

Oak Brook, IL

$19/hr

... evening menu full of clever twists. The Table at Crate brings together the things we love best ... Prep Cook Responsibilities * Perform many basic tasks of food preparation and organization in the ...

Billy G's Chesterfield

Prep Cook

Chesterfield, MO · On-site

$15/hr

Prep Cook - Part Time Billy G's Chesterfield | Chesterfield, MO Join our dynamic team at Billy G ... Schedule Part-time positions available; flexible scheduling with evening and weekend shifts ...

The Table at Crate

Prep Cook

Oak Brook, IL · On-site

$19/hr

... evening menu full of clever twists. The Table at Crate brings together the things we love best ... Prep Cook Responsibilities * Perform many basic tasks of food preparation and organization in the ...

Middlebury College

Prep Cook

Middlebury, VT · On-site

$18.81 - $22.37/hr

An additional $1.00/hour Evening differential: An additional $1.50/hour Core Responsibilities: * Prepare cooking ingredients by washing and chopping vegetables, cutting meat, and other meal prep.

Middlebury College

Prep Cook

Middlebury, VT · On-site

$18.81 - $22.37/hr

The Prep Cook supports the chef and cooks in prepping ingredients for meals and salad bar. This ... This position may include evening and weekend hours. Shift differential is available for eligible ...

Middlebury College

Prep Cook

Middlebury, VT · On-site

$18.81 - $22.37/hr

The Prep Cook supports the chef and cooks in prepping ingredients for meals and salad bar. This ... This position may include evening and weekend hours. Shift differential is available for eligible ...

Atticus Market

Atticus Prep Cook

New Haven, CT · On-site

$14.25 - $18/hr

Our store is open daily, which requires morning, evening, weekend, and holiday availability. Duties & Responsibilities Prep Cooks perform various food preparation, cooking and cleaning tasks to ...

Atticus Market

Atticus Prep Cook

New Haven, CT · On-site

$14.25 - $18/hr

Our store is open daily, which requires morning, evening, weekend, and holiday availability. Duties & Responsibilities Prep Cooks perform various food preparation, cooking and cleaning tasks to ...

Atticus Market

Atticus Prep Cook

New Haven, CT · On-site

$14.25 - $18/hr

Our store is open daily, which requires morning, evening, weekend, and holiday availability. Duties & Responsibilities Prep Cooks perform various food preparation, cooking and cleaning tasks to ...

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How much do evening prep cook jobs pay per hour?

As of Jun 21, 2026, the average hourly pay for evening prep cook in the United States is $15.69, according to ZipRecruiter salary data. Most workers in this role earn between $13.70 and $17.31 per hour, depending on experience, location, and employer.

How much do prep cooks make in the US?

Prep cooks in the US typically earn an average hourly wage of around $12 to $15, with annual salaries ranging from approximately $25,000 to $31,000. Wages can vary based on experience, location, and the establishment's size and type.

What is the difference between Evening Prep Cook vs Line Cook?

AspectEvening Prep CookLine Cook
ResponsibilitiesPreparing ingredients, chopping, and setting up stations for serviceCooking dishes during service, executing menu items
Work EnvironmentPre-shift, prep-focused environment, usually before service hoursFast-paced kitchen during service hours
CredentialsBasic culinary skills, food safety certifications often requiredSimilar credentials, with additional experience in cooking techniques

While both roles require culinary skills and food safety knowledge, the Evening Prep Cook primarily focuses on preparing ingredients and setting up stations before service. The Line Cook actively cooks and plates dishes during service hours. The prep cook's role is essential for smooth kitchen operations, whereas the line cook handles the execution of menu items in a busy environment.

Is a prep cook a hard job?

A prep cook job involves tasks such as chopping, measuring, and organizing ingredients, often requiring standing for long periods and working quickly in a busy kitchen environment. It can be physically demanding and requires attention to safety and cleanliness, but the difficulty varies based on experience and workplace pace.

What are evening prep cooks?

Evening prep cooks are kitchen staff responsible for preparing ingredients, basic dishes, and performing essential kitchen tasks during the evening shift. Their duties typically include chopping vegetables, measuring ingredients, setting up workstations, and assisting chefs with meal preparation. They help ensure that the kitchen runs smoothly and that food is ready for dinner service. Evening prep cooks play a crucial role in maintaining food safety standards and supporting the overall efficiency of the restaurant.

What are the key skills and qualifications needed to thrive as an Evening Prep Cook, and why are they important?

To thrive as an Evening Prep Cook, you need fundamental culinary skills, knowledge of food safety standards, and experience with basic kitchen equipment, often gained through on-the-job training or culinary coursework. Familiarity with commercial kitchen tools, food processors, and inventory management systems is commonly required. Strong time management, attention to detail, and teamwork are standout soft skills for this role. These abilities ensure efficient meal preparation, maintain food quality and safety, and support a smooth kitchen operation during busy evening shifts.

What is a typical day for a prep cook?

A prep cook's typical day involves preparing ingredients by chopping, peeling, and measuring, setting up workstations, and ensuring all supplies are ready for the kitchen staff. They often work early hours or evenings, follow food safety standards, and use tools like knives and food processors to complete their tasks efficiently.

What are some common challenges faced by evening prep cooks and how can they be managed?

Evening prep cooks often work under time constraints to ensure all ingredients and stations are ready before dinner service peaks. Managing multiple tasks simultaneously, such as chopping vegetables, preparing sauces, and maintaining cleanliness, can be demanding. Effective communication with chefs and other kitchen staff is essential to handle last-minute menu changes or special requests. Staying organized, prioritizing prep lists, and maintaining a clean work area are key strategies to overcome these challenges and contribute to a smooth kitchen operation.

How much experience do you need to be a prep cook?

Most prep cook positions require little to no prior experience, often accepting candidates with basic cooking skills and a willingness to learn. Some employers may prefer candidates with a few months of kitchen or food preparation experience, especially in fast-paced environments. Training is typically provided on the job to teach specific procedures and safety protocols.
What cities are hiring for Evening Prep Cook jobs? Cities with the most Evening Prep Cook job openings:
What are the most commonly searched types of Prep Cook jobs? The most popular types of Prep Cook jobs are:
What states have the most Evening Prep Cook jobs? States with the most job openings for Evening Prep Cook jobs include:
Evening Prep Cook jobs near you
Prep Cook- Pearson Dining Hall- NCCU - North Carolina Central University

Prep Cook- Pearson Dining Hall- NCCU - North Carolina Central University

Aramark

Durham, NC • On-site

$13.75 - $17.50/hr

Full-time

Posted 10 days ago

Aramark rating

5.9

Company rating: 5.9 out of 10

Based on 1,222 frontline employees who took The Breakroom Quiz

335th of 428 rated business services

Job description

Job Description
We are currently hiring multiple roles.
2 Morning Prep Cooks- apx schedule 6am-2pm
2 Evening Prep Cooks- apx schedule 4pm-10:30pm
The Food Prep Worker II is responsible for assisting cooks, chefs, or food service managers by preparing ingredients for recipes and performing other food preparation and service tasks. The Food Prep Worker II should prepare food according to recipes and production guidelines while adhering to food safety, food handling, and sanitation procedures. Essential functions and responsibilities of the position may vary by Aramark location based on client requirements and business needs.
Job Responsibilities
  • Prepares a variety of food according to production guidelines and standardized recipes
  • Sets up workstation with all needed ingredients and equipment
  • Prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
  • Safely utilizes a variety of utensils including knifes
  • Arranges, garnishes, and portions food according to established guidelines
  • Properly stores food by adhering to food safety policies and procedures
  • Cleans and sanitizes work areas, equipment, and utensils
  • Maintains excellent customer service and positive attitude towards guest, customers, clients, co-workers, etc.
  • Adheres to Aramark safety policies and procedures including proper food safety and sanitation
  • Ensures security of company assets

At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice.
Qualifications
  • Previous food prep experience preferred
  • Knowledge of various food prep methods, proper knife handling, and food safety regulations such as proper food handling, sanitation, and storage preferred
  • Must be able to obtain required food safety certification
  • Demonstrates basic math and counting skills
  • Demonstrates interpersonal and communication skills, both written and verbal.

This role may have physical demands including, but not limited to, lifting, bending, pushing, pulling and/or extended walking and standing. This role may also require uniforms and/or usage of Personal Protective Equipment (PPE).
Education
About Aramark
Our Mission
Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.
At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.
About Aramark
The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at http://www.aramarkcareers.com or connect with us on Facebook, Instagram and Twitter.

What Aramark employees say

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About Aramark

Sourced by ZipRecruiter

The people of Aramark proudly serve millions of guests every day through food, facilities, and uniform services in 19 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at or connect with us on Facebook, Instagram and Twitter.

Industry

Hospitality services and facilities support services

Company size

10,000+ Employees

Headquarters location

Philadelphia, PA, US

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